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Papandreou MA, Kanakis CD, Polissiou MG, Efthimiopoulos S, Cordopatis P, Margarity M, Lamari FN. (2006). «Inhibitory activity on amyloid-beta aggregation and antioxidant properties of Crocus sativus stigmas extract and its crocin constituents». J Agric Food Chem.54 (23): 8762-8. PMID17090119. doi:10.1021/jf061932a.
Ochiai T et al. (2006). «Protective effects of carotenoids from saffron on neuronal injury in vitro and in vivo». Biochim Biophys Acta.1770 (4): 578-584. PMID17215084. doi:10.1016/j.bbagen.2006.11.012.
Zheng YQ, Liu JX, Wang JN, Xu L. (2006). «Effects of crocin on reperfusion-induced oxidative/nitrative injury to cerebral microvessels after global cerebral ischemia». Brain Res.1138: 86-94. PMID17274961. doi:10.1016/j.brainres.2006.12.064.
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Hosseinzadeh H, Ziaee T, Sadeghi A (junio de 2008). «The effect of saffron, Crocus sativus stigma, extract and its constituents, safranal and crocin on sexual behaviors in normal male rats». Phytomedicine15 (6–7): 491-5. PMID17962007. doi:10.1016/j.phymed.2007.09.020.