Eritritol (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Eritritol" in Spanish language version.

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cnn.com

LaMotte, Sandee (27 de febrero de 2023). «Zero-calorie sweetener linked to heart attack and stroke, study finds». CNN (en inglés). Consultado el 28 de febrero de 2023.

The discovery of erythritol, which Stenhouse called "erythroglucin", was announced in: Stenhouse, J. (1 de enero de 1848). «Examination of the proximate principles of some of the lichens». Philosophical Transactions of the Royal Society of London 138: 63-89; see especially p. 76. doi:10.1098/rstl.1848.0004.

Kawanabe, J., Hirasawa, M., Takeuchi, T., Oda, T., and Ideda, T. 1992. Noncariogenicity of erythritol as a substrate. Caries Research 26:358–362. Entrez PubMed 1468100
Munro, I.C.; Berndt, W.O.; Borzelleca, J.F.; Flamm, G.; Lynch, B.S.; Kennepohl, E.; Bar, E.A.; Modderman, J. 1998. Erythritol: An interpretive summary of biochemical, metabolic, toxicological and clinical data. Food and Chemical Toxicology 36(12):1139–1174. Entrez PubMed 9862657
Arrigoni, E.; Brouns, F.; Amadò, R. 2005. Human gut microbiota does not ferment erythritol. British Journal of Nutrition 94(5):643–646. Entrez PubMed 16277764