Esteviol (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Esteviol" in Spanish language version.

Last modified: 11:41:24, 12 February 2023 (UTC)

Ref.Un. Ref.Website

Global rank Spanish rank

708^th place

244^th place

2^nd place

2^nd place

11steviapoint.com

low place

low place

62^nd place

95^th place

doi.org (Global: 2^nd place; Spanish: 2^nd place)

dx.doi.org

Dolder, Fred; Lichti, Heinz; Mosettig, Erich; Quitt, Peter (1960). «The structure and stereochemistry of steviol and isosteviol». Journal of the American Chemical Society 82: 246-247. doi:10.1021/ja01486a054.

europa.eu (Global: 62^nd place; Spanish: 95^th place)

efsa.europa.eu

«Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive». efsa.europa.eu. EFSA. Consultado el 7 de diciembre de 2013.

nist.gov (Global: 708^th place; Spanish: 244^th place)

webbook.nist.gov

Número CAS

steviapoint.com (Global: low place; Spanish: low place)

«What is Stevia Glycerite?». steviapoint.com. Stevia Point. Consultado el 7 de diciembre de 2013.