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Flavonoide (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flavonoide" in Spanish language version.

refsWebsite
Global rank Spanish rank
12web.archive.org
1st place
1st place
5plantphysiol.org
low place
9,821st place
3nih.gov
4th place
4th place
2springerlink.com
2,569th place
831st place
2blackwell-synergy.com
low place
2,036th place
1nist.gov
355th place
83rd place
1palomar.edu
7,861st place
low place
1alipso.com
low place
low place
1acenologia.com
low place
low place
1annalsonline.org
low place
low place
1oxfordjournals.org
1,389th place
513th place
1botanical-online.com
low place
2,793rd place
120minutos.es
635th place
46th place
1ama-assn.org
3,257th place
2,610th place
1wkhealth.com
low place
4,276th place
1eurekalert.org
3,538th place
3,188th place
1acs.org
1,248th place
1,054th place
1pnas.org
1,293rd place
471st place
1jstor.org
26th place
56th place
1bioone.org
3,430th place
2,230th place
1plantcell.org
low place
low place
1sciencemag.org
857th place
313th place
1natural-flavonoids.de
low place
low place
1wiley.com
222nd place
135th place

20minutos.es (Global: 635th place; Spanish: 46th place)

acenologia.com (Global: low place; Spanish: low place)

acs.org (Global: 1,248th place; Spanish: 1,054th place)

pubs.acs.org

  • Crozier, A. et al. 1997. "Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery" J. Agric. Food Chem., 45 (3), 590-595. (resumen aquí)

alipso.com (Global: low place; Spanish: low place)

ama-assn.org (Global: 3,257th place; Spanish: 2,610th place)

archinte.ama-assn.org

  • M. G. Hertog et al. 1995. "Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study". Archives of Internal Medicine Vol. 155 No. 4. (resumen aquí, ver también la lista de artículos que lo citan)

annalsonline.org (Global: low place; Spanish: low place)

  • Iida S, A Hoshino, Y Johzuka-Hisatomi, Y Habu y Y Inagaki. 1999. "loricultural Traits and Transposable Elements in the Japanese and Common Morning Gloriesa". Annals of the New York Academy of Sciences 870: 265-274 (resumen y pdf aquí Archivado el 27 de septiembre de 2007 en Wayback Machine.).

bioone.org (Global: 3,430th place; Spanish: 2,230th place)

  • Westwood JH. "Characterization of the Orobanche–Arabidopsis system for studying parasite–host interactions" Weed Science 48: 742-748 (resumen aquí).

blackwell-synergy.com (Global: low place; Spanish: 2,036th place)

  • Devic M, J Guilleminot, I Debeaujon, N Bechtold, E Bensaude, M Koornneef, G Pelletier, M Delseny. 1999. "The BANYULS gene encodes a DFR-like protein and is a marker of early seed coat development" The Plant Journal 19 (4), 387–398. (resumen y pdf aquí)
  • Metzlaff M, M O'dell, R Hellens, RB Flavell. 2000. "Developmentally and transgene regulated nuclear processing of primary transcripts of chalcone synthase A in petunia" The Plant Journal 23: 63–72. (resumen aquí).

botanical-online.com (Global: low place; Spanish: 2,793rd place)

eurekalert.org (Global: 3,538th place; Spanish: 3,188th place)

  • Balz Frei. 5 de marzo de 2007. "Studies force new view on biology of flavonoids". EurekAlert! (texto online aquí).

jstor.org (Global: 26th place; Spanish: 56th place)

links.jstor.org

  • Kelly CK. 1990. "Plant Foraging: A Marginal Value Model and Coiling Response in Cuscuta Subinclusa". Ecology 71: 1916-1925 (resumen aquí).

natural-flavonoids.de (Global: low place; Spanish: low place)

  • Forkmann, G., S. Martens. 2001. "Metabolic engineering and applications of flavonoids". Current Opinion in Biotechnology 12: 155–160 (pdf aquí Archivado el 4 de marzo de 2016 en Wayback Machine.).

nih.gov (Global: 4th place; Spanish: 4th place)

ncbi.nlm.nih.gov

  • Graf BA, Milbury PE, Blumberg, JB: "Flavonols, flavones, flavanones, and human health: epidemiological evidence." J Med Food 8: 281–290 (resumen aquí).
  • Kreuzaler F, Ragg H, Heller W, Tesch R, Witt I, Hammer D, Hahlbrock K. "Flavanone synthase from Petroselinum hortense. Molecular weight, subunit composition, size of messenger RNA, and absence of pantetheinyl residue." Eur J Biochem. 1979 99(1): 89–96. (resumen aquí)
  • Rolfe BG. 1988. "Flavones and isoflavones as inducing substances of legume nodulation." Biofactors 1: 3-10 (resumen aquí)

nist.gov (Global: 355th place; Spanish: 83rd place)

webbook.nist.gov

oxfordjournals.org (Global: 1,389th place; Spanish: 513th place)

mbe.oxfordjournals.org

  • Rausher MD, RE Miller, P Tiffin. 1999. "Patterns of evolutionary rate variation among genes of the anthocyanin biosynthetic pathway". Molecular Biology and Evolution 16: 266-274 (resumen y pdf aquí).

palomar.edu (Global: 7,861st place; Spanish: low place)

waynesword.palomar.edu

plantcell.org (Global: low place; Spanish: low place)

intl.plantcell.org

  • Li J, TM Ou-Lee, R Raba, RG Amundson, RL Last. 1993. "Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation". The Plant Cell 5: 171-179 (resumen y pdf aquí Archivado el 6 de octubre de 2007 en Wayback Machine.)

plantphysiol.org (Global: low place; Spanish: 9,821st place)

intl.plantphysiol.org

  • X Dong, EL Braun, E Grotewold. 2001. "Functional Conservation of Plant Secondary Metabolic Enzymes Revealed by Complementation of Arabidopsis Flavonoid Mutants with Maize Genes". Plant Physiology 127: 46-57 (resumen y pdf aquí Archivado el 30 de septiembre de 2007 en Wayback Machine.).
  • Debeaujon I, M Koornneef. 2000. "Gibberellin Requirement for Arabidopsis Seed Germination Is Determined Both by Testa Characteristics and Embryonic Abscisic Acid". Plant Physiology 122: 415-424 (resumen y pdf aquí Archivado el 15 de mayo de 2007 en Wayback Machine.).
  • Brown DE, AM Rashotte, AS Murphy, J Normanly, BW Tague, WA Peer, L Taiz y GK Muday. 2001. Plant Physiology 126: 524-535 (resumen y pdf aquí Archivado el 30 de septiembre de 2007 en Wayback Machine.)

plantphysiol.org

  • Winkel-Shirley, B. 2001b. "It takes a garden. How work on diverse plant species has contributed to an understanding of flavonoid metabolism". Plant Physiology 127: 1399-1404. (pdf aquí)
  • Albrecht H, JI Yoder, DA Phillips. 1999. "Flavonoids Promote Haustoria Formation in the Root Parasite Triphysaria versicolor" Plant Physiology 119: 585-591. (resumen y pdf aquí)

pnas.org (Global: 1,293rd place; Spanish: 471st place)

  • Federoff, N. V., Furtek, D. B. y Nelson, O. E. "Cloning of the Bronze Locus in Maize by a Simple and Generalizable Procedure Using the Transposable Controlling Element Activator (Ac)" Proc. natn. Acad. Sci. U.S.A. 81: 3825−3829. (resumen y pdf aquí Archivado el 3 de abril de 2008 en Wayback Machine.)

sciencemag.org (Global: 857th place; Spanish: 313th place)

  • Jacobs M, PH Rubery. "Naturally Occurring Auxin Transport Regulators". Science 241: 346-349 (resumen aquí).

springerlink.com (Global: 2,569th place; Spanish: 831st place)

  • Durbin ML, B McCaig, MT Clegg. 2000. "Molecular evolution of the chalcone synthase multigene family in the morning glory genome". Plant Molecular Biology 42: 79-92. (resumen aquí)
  • Chandler VL, WB Eggleston, JE Dorweiler. 2000. "Paramutation in maize". Plant Molecular Biology 43: 121–145. (resumen aquí)

web.archive.org (Global: 1st place; Spanish: 1st place)

  • Flavonoides (isoflavonoides y neoflavonoides). IUPAC Compendium of Chemical Terminology. (pdf aquí.
  • Martínez-Flórez S., J. Gonález-Gallego, J. M. Culebras y M. J. Tuñón. 2002. "Los flavonoides: propiedades y acciones antioxidantes". Nutr Hosp 17: 271-278. (pdf aquí)
  • Major Types Of Chemical Compounds In Plants & Animals: Part II Flavonoids Archivado el 2 de septiembre de 2011 en Wayback Machine.
  • J. Palazón, R.M. Cusidó y C. Morales Metabolismo y significación biológica de los polifenoles del vino Archivado el 30 de agosto de 2011 en Wayback Machine., Grupo de Biotecnología Vegetal, Facultad de Farmacia, Universidad de Barcelona.
  • Mónica Noel Sánchez González y John P.N. Rosazza, Conversión de Chalconas a Auronas por Aspergillus alliaceus UI315 Resumen
  • Iida S, A Hoshino, Y Johzuka-Hisatomi, Y Habu y Y Inagaki. 1999. "loricultural Traits and Transposable Elements in the Japanese and Common Morning Gloriesa". Annals of the New York Academy of Sciences 870: 265-274 (resumen y pdf aquí Archivado el 27 de septiembre de 2007 en Wayback Machine.).
  • Federoff, N. V., Furtek, D. B. y Nelson, O. E. "Cloning of the Bronze Locus in Maize by a Simple and Generalizable Procedure Using the Transposable Controlling Element Activator (Ac)" Proc. natn. Acad. Sci. U.S.A. 81: 3825−3829. (resumen y pdf aquí Archivado el 3 de abril de 2008 en Wayback Machine.)
  • X Dong, EL Braun, E Grotewold. 2001. "Functional Conservation of Plant Secondary Metabolic Enzymes Revealed by Complementation of Arabidopsis Flavonoid Mutants with Maize Genes". Plant Physiology 127: 46-57 (resumen y pdf aquí Archivado el 30 de septiembre de 2007 en Wayback Machine.).
  • Li J, TM Ou-Lee, R Raba, RG Amundson, RL Last. 1993. "Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation". The Plant Cell 5: 171-179 (resumen y pdf aquí Archivado el 6 de octubre de 2007 en Wayback Machine.)
  • Debeaujon I, M Koornneef. 2000. "Gibberellin Requirement for Arabidopsis Seed Germination Is Determined Both by Testa Characteristics and Embryonic Abscisic Acid". Plant Physiology 122: 415-424 (resumen y pdf aquí Archivado el 15 de mayo de 2007 en Wayback Machine.).
  • Brown DE, AM Rashotte, AS Murphy, J Normanly, BW Tague, WA Peer, L Taiz y GK Muday. 2001. Plant Physiology 126: 524-535 (resumen y pdf aquí Archivado el 30 de septiembre de 2007 en Wayback Machine.)
  • Forkmann, G., S. Martens. 2001. "Metabolic engineering and applications of flavonoids". Current Opinion in Biotechnology 12: 155–160 (pdf aquí Archivado el 4 de marzo de 2016 en Wayback Machine.).

wiley.com (Global: 222nd place; Spanish: 135th place)

www3.interscience.wiley.com

  • Que Q, RA Jorgensen. 1998. "Homology-based control of gene expression patterns in transgenic petunia flowers". Developmental Genetics 22: 100-109 (resumen aquí).

wkhealth.com (Global: low place; Spanish: 4,276th place)

pt.wkhealth.com

  • Yochum, L. et al. 1999. "Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women." American Journal of Epidemiology 149:10 (resumen aquí)