Flavonoide (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flavonoide" in Spanish language version.

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acenologia.com

acs.org

pubs.acs.org

  • Crozier, A. et al. 1997. "Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery" J. Agric. Food Chem., 45 (3), 590-595. (resumen aquí)

alipso.com

ama-assn.org

archinte.ama-assn.org

  • M. G. Hertog et al. 1995. "Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study". Archives of Internal Medicine Vol. 155 No. 4. (resumen aquí, ver también la lista de artículos que lo citan)

annalsonline.org

  • Iida S, A Hoshino, Y Johzuka-Hisatomi, Y Habu y Y Inagaki. 1999. "loricultural Traits and Transposable Elements in the Japanese and Common Morning Gloriesa". Annals of the New York Academy of Sciences 870: 265-274 (resumen y pdf aquí Archivado el 27 de septiembre de 2007 en Wayback Machine.).

bioone.org

  • Westwood JH. "Characterization of the Orobanche–Arabidopsis system for studying parasite–host interactions" Weed Science 48: 742-748 (resumen aquí).

blackwell-synergy.com

  • Devic M, J Guilleminot, I Debeaujon, N Bechtold, E Bensaude, M Koornneef, G Pelletier, M Delseny. 1999. "The BANYULS gene encodes a DFR-like protein and is a marker of early seed coat development" The Plant Journal 19 (4), 387–398. (resumen y pdf aquí)
  • Metzlaff M, M O'dell, R Hellens, RB Flavell. 2000. "Developmentally and transgene regulated nuclear processing of primary transcripts of chalcone synthase A in petunia" The Plant Journal 23: 63–72. (resumen aquí).

botanical-online.com

eurekalert.org

  • Balz Frei. 5 de marzo de 2007. "Studies force new view on biology of flavonoids". EurekAlert! (texto online aquí).

jstor.org

links.jstor.org

  • Kelly CK. 1990. "Plant Foraging: A Marginal Value Model and Coiling Response in Cuscuta Subinclusa". Ecology 71: 1916-1925 (resumen aquí).

natural-flavonoids.de

  • Forkmann, G., S. Martens. 2001. "Metabolic engineering and applications of flavonoids". Current Opinion in Biotechnology 12: 155–160 (pdf aquí Archivado el 4 de marzo de 2016 en Wayback Machine.).

nih.gov

ncbi.nlm.nih.gov

  • Graf BA, Milbury PE, Blumberg, JB: "Flavonols, flavones, flavanones, and human health: epidemiological evidence." J Med Food 8: 281–290 (resumen aquí).
  • Kreuzaler F, Ragg H, Heller W, Tesch R, Witt I, Hammer D, Hahlbrock K. "Flavanone synthase from Petroselinum hortense. Molecular weight, subunit composition, size of messenger RNA, and absence of pantetheinyl residue." Eur J Biochem. 1979 99(1): 89–96. (resumen aquí)
  • Rolfe BG. 1988. "Flavones and isoflavones as inducing substances of legume nodulation." Biofactors 1: 3-10 (resumen aquí)

nist.gov

webbook.nist.gov

oxfordjournals.org

mbe.oxfordjournals.org

  • Rausher MD, RE Miller, P Tiffin. 1999. "Patterns of evolutionary rate variation among genes of the anthocyanin biosynthetic pathway". Molecular Biology and Evolution 16: 266-274 (resumen y pdf aquí).

palomar.edu

waynesword.palomar.edu

plantcell.org

intl.plantcell.org

  • Li J, TM Ou-Lee, R Raba, RG Amundson, RL Last. 1993. "Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation". The Plant Cell 5: 171-179 (resumen y pdf aquí Archivado el 6 de octubre de 2007 en Wayback Machine.)

plantphysiol.org

intl.plantphysiol.org

  • X Dong, EL Braun, E Grotewold. 2001. "Functional Conservation of Plant Secondary Metabolic Enzymes Revealed by Complementation of Arabidopsis Flavonoid Mutants with Maize Genes". Plant Physiology 127: 46-57 (resumen y pdf aquí Archivado el 30 de septiembre de 2007 en Wayback Machine.).
  • Debeaujon I, M Koornneef. 2000. "Gibberellin Requirement for Arabidopsis Seed Germination Is Determined Both by Testa Characteristics and Embryonic Abscisic Acid". Plant Physiology 122: 415-424 (resumen y pdf aquí Archivado el 15 de mayo de 2007 en Wayback Machine.).
  • Brown DE, AM Rashotte, AS Murphy, J Normanly, BW Tague, WA Peer, L Taiz y GK Muday. 2001. Plant Physiology 126: 524-535 (resumen y pdf aquí Archivado el 30 de septiembre de 2007 en Wayback Machine.)

plantphysiol.org

  • Winkel-Shirley, B. 2001b. "It takes a garden. How work on diverse plant species has contributed to an understanding of flavonoid metabolism". Plant Physiology 127: 1399-1404. (pdf aquí)
  • Albrecht H, JI Yoder, DA Phillips. 1999. "Flavonoids Promote Haustoria Formation in the Root Parasite Triphysaria versicolor" Plant Physiology 119: 585-591. (resumen y pdf aquí)

pnas.org

  • Federoff, N. V., Furtek, D. B. y Nelson, O. E. "Cloning of the Bronze Locus in Maize by a Simple and Generalizable Procedure Using the Transposable Controlling Element Activator (Ac)" Proc. natn. Acad. Sci. U.S.A. 81: 3825−3829. (resumen y pdf aquí Archivado el 3 de abril de 2008 en Wayback Machine.)

sciencemag.org

  • Jacobs M, PH Rubery. "Naturally Occurring Auxin Transport Regulators". Science 241: 346-349 (resumen aquí).

springerlink.com

  • Durbin ML, B McCaig, MT Clegg. 2000. "Molecular evolution of the chalcone synthase multigene family in the morning glory genome". Plant Molecular Biology 42: 79-92. (resumen aquí)
  • Chandler VL, WB Eggleston, JE Dorweiler. 2000. "Paramutation in maize". Plant Molecular Biology 43: 121–145. (resumen aquí)

web.archive.org

  • Flavonoides (isoflavonoides y neoflavonoides). IUPAC Compendium of Chemical Terminology. (pdf aquí.
  • Martínez-Flórez S., J. Gonález-Gallego, J. M. Culebras y M. J. Tuñón. 2002. "Los flavonoides: propiedades y acciones antioxidantes". Nutr Hosp 17: 271-278. (pdf aquí)
  • Major Types Of Chemical Compounds In Plants & Animals: Part II Flavonoids Archivado el 2 de septiembre de 2011 en Wayback Machine.
  • J. Palazón, R.M. Cusidó y C. Morales Metabolismo y significación biológica de los polifenoles del vino Archivado el 30 de agosto de 2011 en Wayback Machine., Grupo de Biotecnología Vegetal, Facultad de Farmacia, Universidad de Barcelona.
  • Mónica Noel Sánchez González y John P.N. Rosazza, Conversión de Chalconas a Auronas por Aspergillus alliaceus UI315 Resumen
  • Iida S, A Hoshino, Y Johzuka-Hisatomi, Y Habu y Y Inagaki. 1999. "loricultural Traits and Transposable Elements in the Japanese and Common Morning Gloriesa". Annals of the New York Academy of Sciences 870: 265-274 (resumen y pdf aquí Archivado el 27 de septiembre de 2007 en Wayback Machine.).
  • Federoff, N. V., Furtek, D. B. y Nelson, O. E. "Cloning of the Bronze Locus in Maize by a Simple and Generalizable Procedure Using the Transposable Controlling Element Activator (Ac)" Proc. natn. Acad. Sci. U.S.A. 81: 3825−3829. (resumen y pdf aquí Archivado el 3 de abril de 2008 en Wayback Machine.)
  • X Dong, EL Braun, E Grotewold. 2001. "Functional Conservation of Plant Secondary Metabolic Enzymes Revealed by Complementation of Arabidopsis Flavonoid Mutants with Maize Genes". Plant Physiology 127: 46-57 (resumen y pdf aquí Archivado el 30 de septiembre de 2007 en Wayback Machine.).
  • Li J, TM Ou-Lee, R Raba, RG Amundson, RL Last. 1993. "Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation". The Plant Cell 5: 171-179 (resumen y pdf aquí Archivado el 6 de octubre de 2007 en Wayback Machine.)
  • Debeaujon I, M Koornneef. 2000. "Gibberellin Requirement for Arabidopsis Seed Germination Is Determined Both by Testa Characteristics and Embryonic Abscisic Acid". Plant Physiology 122: 415-424 (resumen y pdf aquí Archivado el 15 de mayo de 2007 en Wayback Machine.).
  • Brown DE, AM Rashotte, AS Murphy, J Normanly, BW Tague, WA Peer, L Taiz y GK Muday. 2001. Plant Physiology 126: 524-535 (resumen y pdf aquí Archivado el 30 de septiembre de 2007 en Wayback Machine.)
  • Forkmann, G., S. Martens. 2001. "Metabolic engineering and applications of flavonoids". Current Opinion in Biotechnology 12: 155–160 (pdf aquí Archivado el 4 de marzo de 2016 en Wayback Machine.).

wiley.com

www3.interscience.wiley.com

  • Que Q, RA Jorgensen. 1998. "Homology-based control of gene expression patterns in transgenic petunia flowers". Developmental Genetics 22: 100-109 (resumen aquí).

wkhealth.com

pt.wkhealth.com

  • Yochum, L. et al. 1999. "Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women." American Journal of Epidemiology 149:10 (resumen aquí)