Inulina (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Inulina" in Spanish language version.

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9web.archive.org

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8nutrition.org

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6cambridge.org

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acs.org

pubs.acs.org

Sobolev AP, Segre AL, Giannino D, Mariotti D, Nicolodi Ch, Brosio E y Amato ME. 2007. Strong increase of foliar inulin occurs in transgenic lettuce plants (Lactuca sativa L.) overexpressing the asparagine synthetase a gene from Escherichia coli. Journal of Agriculture and Food Chemistry 55 (26): 10827–10831.

actahort.org

Figueira GM y Magalhaes PM. 1999. The effect of plant density and fertilization on the production of Cichorium intybus L. roots and inulin content. II WOCMAP Congress Medicinal and Aromatic Plants, Part 3: Agricultural Production, Post Harvest Techniques, Biotechnology. Acta Horticulturae 502: 129-131.
Venere D, Linsalata V, Pace B, Bianca VV y Perrino P. 2005. Polyphenol and inulin content in a collection of artichoke. IV International Congress on Artichoke. Acta Horticulturae 681: 453-460. Archivado el 10 de octubre de 2008 en Wayback Machine.
Raccuia SA, Patanè C y Melilli M. 2005. Multiple utilisation of the plant in Cynara cardunculus L. var. sylvestris lam: inulin yield. IV International Congress on Artichoke. Acta Horticulturae 681: 475-482. Archivado el 5 de septiembre de 2008 en Wayback Machine.

ajcn.org

Abrams S, Griffin I, Hawthorne K, Liang L, Gunn S, Darlington G, Ellis K. 2005. A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents. American Journal of Clinical Nutrition 82 (2): 471-476.

asm.org

aem.asm.org

Rossi M, Corradini C, Amaretti A, Nicolini M, Pompei A, Zanoni S y Matteuzzi D. 2005. Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures. Applied and Environmental Microbiology 71 (10): 6150-6158. Archivado el 16 de noviembre de 2010 en Wayback Machine.
Ohta K, Hamada S, Nakamura T. 1993. Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae. Applied and Environmental Microbiology 59 (3): 729-733. Archivado el 22 de octubre de 2010 en Wayback Machine.

bmj.com

gut.bmj.com

Langlands SJ, Hopkins MJ, Coleman N y Cummings JH. 2004. Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel. Gut 53 (11): 1610-1616.

bmj.com

Traynor J, Mactier R, Geddes CC, Fox JG. 2006. How to measure renal function in clinical practice. British Medical Journal '333'(7571): 733-737.

cambridge.org

journals.cambridge.org

Cherbut C. 2002. Inulin and oligofructose in the dietary fibre concept. British Journal of Nutrition 87(Suppl. 2): S159–S162.
Roberfroid M. 2005. Introducing inulin-type fructans. British Journal of Nutrition 93(Suppl 1): S13-25.
Holloway L, Moynihan S, Abrams SA, Kent K, Hsu AR, Friedlander AL. 2007. Effects of oligofructose-enriched inulin on intestinal absorption of calcium and magnesium and bone turnover markers in postmenopausal women. British Journal of Nutrition 97(2):365-372.
Weaver CM. 2005. Inulin, oligofructose and bone health: experimental approaches and mechanisms. British Journal of Nutrition 93 (Suppl. 1): S99–S103.
Guarner F. 2005. Inulin and oligofructose: impact on intestinal diseases and disorders. British Journal of Nutrition 93 (Suppl. 1): S61–S65.
Williams CM y Jackson JG. 2002. Inulin and oligofructose: effects on lipid metabolism from human studies. British Journal of Nutrition 87(Suppl. 2): S261–S264.

csic.es

Noticias CSIC (25 de julio de 2023). «La microbiota produce un compuesto a partir de la fibra alimentaria que reduce la gravedad de enfermedades hepáticas». Consultado el 25 de julio de 2023.

ias.ac.in

Kaur N, Gupta AK. 2002. Applications of inulin and oligofructose in health and nutrition. Journal of Biosciences 27(7):703-714.

isciii.es

scielo.isciii.es

López J, Martínez AB, Luque A, Pons JA, Vargas A, Iglesias JR, Hernández M y Villegas JA. 2008. Efecto de la ingesta de un preparado lácteo con fibra dietética sobre el estreñimiento crónico primario idiopático. Nutrición Hospitalaria 23(1): 12-19.

nature.com

Rosenbaum RW, Hruska KA, Anderson C, Robson AM, Slatopolsky E y Klahr S. 1979. Inulin: An inadequate marker of glomerular filtration rate in kidney donors and transplant recipients?. Clinical Investigation 16: 179–186.

nejm.org

content.nejm.org

Gay-Crosier F, Schreiber G, Hauser C. 2000. Anaphylaxis from Inulin in Vegetables and Processed Food. New England Journal of Medicine '342(18): 1372. Archivado el 5 de febrero de 2009 en Wayback Machine.

nist.gov

webbook.nist.gov

Número CAS

nutrition.org

jn.nutrition.org

Robertfroid MB. 2007 Inulin-Type Fructans: Functional Food Ingredients. Journal of Nutrition 137 (11): 2493S–2502S.
Roberfroid MB, Van Loo JAE y Gibson GR. 1998, The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products. Journal of Nutriion 128 (1): 11-19.
Kolida S, Gibson GR. 2007. Prebiotic capacity of inulin-type fructans. Journal of Nutrition 137(11 Suppl):2503S-2506S.
Niness KR. 1999, Inulin and Oligofructose: What Are They? Journal of Nutrition 129 (7): 1402S-1406S.
Abrams SA, Griffin IJ, Hawthorne KM. 2007. Young adolescents who respond to an inulin-type fructan substantially increase total absorbed calcium and daily calcium accretion to the skeleton. Journal of Nutrition 137(11 Suppl): 2524S-2526S.
Moshfegh AJ, Friday JE, Goldman JP, Ahuja JK. 1999. Presence of inulin and oligofructose in the diets of Americans. Journal of Nutrition 129(7 Suppl):1407S-1411S.
Coussement PAA. 1999. Inulin and oligofructose: Safe intakes and legal status. Journal of Nutrition' 129 (7 Suppl): 1412S-147S.
Leenen CHM y Dieleman LA. 2007. Inulin and oligofructose in chronic Inflammatory Bowel Disease. Journal of Nutrition 137(11): 2572S–2575S.

sciencedirect.com

Causey JL, Feirtag JM, Gallaher DD, Tungland BC y Slavin JL. 2000. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men. Nutrition Research 20(3): 191-201. Archivado el 22 de octubre de 2010 en Wayback Machine.'
Kaya A, Gungor K, Karakose S. 2007. Severe anaphylactic reaction to human insulin in a diabetic patient. Journal of Diabetes and its Complications. 21(2):124-127. Archivado el 22 de octubre de 2010 en Wayback Machine.
Shepherd SJ, Gibson PR. 2006. Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management. Journal of the American Dietetic Association' 106 (10): 1631–1639. Archivado el 23 de octubre de 2010 en Wayback Machine.
Stoop JM, Van Arkel Jb, Hakkert JC, Tyree C, Caimi PG y Koops AJ. 2007. Developmental modulation of inulin accumulation in storage organs of transgenic maize and transgenic potato. Plant Science 173 (2): 172-181. Archivado el 23 de octubre de 2010 en Wayback Machine.

web.archive.org

Rossi M, Corradini C, Amaretti A, Nicolini M, Pompei A, Zanoni S y Matteuzzi D. 2005. Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures. Applied and Environmental Microbiology 71 (10): 6150-6158. Archivado el 16 de noviembre de 2010 en Wayback Machine.
Causey JL, Feirtag JM, Gallaher DD, Tungland BC y Slavin JL. 2000. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men. Nutrition Research 20(3): 191-201. Archivado el 22 de octubre de 2010 en Wayback Machine.'
Kaya A, Gungor K, Karakose S. 2007. Severe anaphylactic reaction to human insulin in a diabetic patient. Journal of Diabetes and its Complications. 21(2):124-127. Archivado el 22 de octubre de 2010 en Wayback Machine.
Gay-Crosier F, Schreiber G, Hauser C. 2000. Anaphylaxis from Inulin in Vegetables and Processed Food. New England Journal of Medicine '342(18): 1372. Archivado el 5 de febrero de 2009 en Wayback Machine.
Shepherd SJ, Gibson PR. 2006. Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management. Journal of the American Dietetic Association' 106 (10): 1631–1639. Archivado el 23 de octubre de 2010 en Wayback Machine.
Ohta K, Hamada S, Nakamura T. 1993. Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae. Applied and Environmental Microbiology 59 (3): 729-733. Archivado el 22 de octubre de 2010 en Wayback Machine.
Stoop JM, Van Arkel Jb, Hakkert JC, Tyree C, Caimi PG y Koops AJ. 2007. Developmental modulation of inulin accumulation in storage organs of transgenic maize and transgenic potato. Plant Science 173 (2): 172-181. Archivado el 23 de octubre de 2010 en Wayback Machine.
Venere D, Linsalata V, Pace B, Bianca VV y Perrino P. 2005. Polyphenol and inulin content in a collection of artichoke. IV International Congress on Artichoke. Acta Horticulturae 681: 453-460. Archivado el 10 de octubre de 2008 en Wayback Machine.
Raccuia SA, Patanè C y Melilli M. 2005. Multiple utilisation of the plant in Cynara cardunculus L. var. sylvestris lam: inulin yield. IV International Congress on Artichoke. Acta Horticulturae 681: 475-482. Archivado el 5 de septiembre de 2008 en Wayback Machine.