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Kaempferol (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kaempferol" in Spanish language version.

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2nih.gov
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1lycaeum.org
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1ucla.edu
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doi.org

dx.doi.org

  • Jun Seong Park, Ho Sik Rho, Duck Hee Kim, and Ih Seop Chang (2006). «Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity». J. Agric. Food Chem. 54 (8): 2951-2956. PMID 16608214. doi:10.1021/jf052900a. 
  • Ute Nöthlings, Suzanne P. Murphy, Lynne R. Wilkens, Brian E. Henderson & Laurence N. Kolone. 2007. Flavonols and Pancreatic Cancer Risk. American Journal of Epidemiology 166(8): 924–931. doi 10.1093/aje/kwm172

lycaeum.org

users.lycaeum.org

nih.gov

ncbi.nlm.nih.gov

  • Jun Seong Park, Ho Sik Rho, Duck Hee Kim, and Ih Seop Chang (2006). «Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity». J. Agric. Food Chem. 54 (8): 2951-2956. PMID 16608214. doi:10.1021/jf052900a. 
  • Calderon-Montaño JM, Burgos-Moron E, Perez-Guerrero C, Lopez-Lazaro M. (2011). "A review on the dietary flavonoid kaempferol.". Mini Rev Med Chem. 11 (4): 298–344. doi:10.2174/138955711795305335. PMID 21428901.

nist.gov

webbook.nist.gov

ucla.edu

newsroom.ucla.edu

web.archive.org