Luna-Guzman, Irene; Diane M. Barrett (2000). «Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes». Postharvest Biology and Technology19: 16-72. doi:10.1016/S0925-5214(00)00079-X.La referencia utiliza el parámetro obsoleto |coautores= (ayuda)
Sudaa, R.; T. Suzukia; R. Takiguchib; K. Egawab; T. Sanob; K. Hasegawa (2006). «The Effect of Adding Calcium Lactate to Xylitol Chewing Gum on remineralization of Enamel Lesions». Caries Research40 (1): 43-46. PMID16352880. doi:10.1159/000088905.
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Sudaa, R.; T. Suzukia; R. Takiguchib; K. Egawab; T. Sanob; K. Hasegawa (2006). «The Effect of Adding Calcium Lactate to Xylitol Chewing Gum on remineralization of Enamel Lesions». Caries Research40 (1): 43-46. PMID16352880. doi:10.1159/000088905.