Lactisole (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lactisole" in Spanish language version.

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archive.org

Ivon Flament, Yvonne Bessière-Thomas (2002). «The individual constituents». Coffee flavor chemistry. John Wiley and Sons. p. 207. ISBN 0-471-72038-0.

doi.org

dx.doi.org

Jiang, P.; Cui, M; Zhao, B; Liu, Z; Snyder, LA; Benard, LM; Osman, R; Margolskee, RF; Max, M (2005). «Lactisole Interacts with the Transmembrane Domains of Human T1R3 to Inhibit Sweet Taste». Journal of Biological Chemistry 280 (15): 15238-46. PMID 15668251. doi:10.1074/jbc.M414287200.

fao.org

«JECFA "Specifications for Flavourings"». Archivado desde el original el 24 de septiembre de 2015. Consultado el 10 de abril de 2014.

findarticles.com

Sugar sans sweetness - lactisole. Prepared Foods, May, 1995 by Fran LaBell

nih.gov

ncbi.nlm.nih.gov

Jiang, P.; Cui, M; Zhao, B; Liu, Z; Snyder, LA; Benard, LM; Osman, R; Margolskee, RF; Max, M (2005). «Lactisole Interacts with the Transmembrane Domains of Human T1R3 to Inhibit Sweet Taste». Journal of Biological Chemistry 280 (15): 15238-46. PMID 15668251. doi:10.1074/jbc.M414287200.

nist.gov

webbook.nist.gov

Número CAS

web.archive.org

«JECFA "Specifications for Flavourings"». Archivado desde el original el 24 de septiembre de 2015. Consultado el 10 de abril de 2014.