Levan polisacárido (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Levan polisacárido" in Spanish language version.

refsWebsite

Global rank Spanish rank

6issn.org

57^th place

3^rd place

6doi.org

2^nd place

3nih.gov

4^th place

1nist.gov

355^th place

83^rd place

1zenodo.org

621^st place

862^nd place

1harvard.edu

18^th place

34^th place

1polysaccharides.us

low place

doi.org

dx.doi.org

Öner, Ebru Toksoy; Hernández, Lázaro; Combie, Joan (September 2016). «Review of Levan polysaccharide: From a century of past experiences to future prospects». Biotechnology Advances 34 (5): 827-844. ISSN 0734-9750. PMID 27178733. doi:10.1016/j.biotechadv.2016.05.002.
v. Lippmann, Edmund O. (January 1881). «Ueber das Lävulan, eine neue, in der Melasse der Rübenzuckerfabriken vorkommende Gummiart». Berichte der Deutschen Chemischen Gesellschaft 14 (1): 1509-1512. ISSN 0365-9496. doi:10.1002/cber.188101401316.
Gehatia, M.; Feingold, D. S. (1 de febrero de 1957). «The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum». Journal of Polymer Science 23 (104): 783-790. Bibcode:1957JPoSc..23..783F. ISSN 1542-6238. doi:10.1002/pol.1957.1202310421.
Arvidson, Sara A.; Rinehart, B.Todd; Gadala-Maria, Francis (July 2006). «Concentration regimes of solutions of levan polysaccharide from Bacillus sp.». Carbohydrate Polymers 65 (2): 144-149. ISSN 0144-8617. doi:10.1016/j.carbpol.2005.12.039.
Srikanth, Rapala; Reddy, Chinta H S S Sundhar; Siddartha, Gudimalla; Ramaiah, M. Janaki; Uppuluri, Kiran Babu (April 2015). «Review on production, characterization and applications of microbial levan». Carbohydrate Polymers 120: 102-114. ISSN 0144-8617. PMID 25662693. doi:10.1016/j.carbpol.2014.12.003.
Ouwehand, Arthur (18 de junio de 2012). «Prebiotic developments». Microbial Ecology in Health & Disease 23: 10.3402/mehd.v23i0.18583. ISSN 1651-2235. PMC 3747740. doi:10.3402/mehd.v23i0.18583.

harvard.edu

adsabs.harvard.edu

Gehatia, M.; Feingold, D. S. (1 de febrero de 1957). «The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum». Journal of Polymer Science 23 (104): 783-790. Bibcode:1957JPoSc..23..783F. ISSN 1542-6238. doi:10.1002/pol.1957.1202310421.

issn.org

portal.issn.org

Öner, Ebru Toksoy; Hernández, Lázaro; Combie, Joan (September 2016). «Review of Levan polysaccharide: From a century of past experiences to future prospects». Biotechnology Advances 34 (5): 827-844. ISSN 0734-9750. PMID 27178733. doi:10.1016/j.biotechadv.2016.05.002.
v. Lippmann, Edmund O. (January 1881). «Ueber das Lävulan, eine neue, in der Melasse der Rübenzuckerfabriken vorkommende Gummiart». Berichte der Deutschen Chemischen Gesellschaft 14 (1): 1509-1512. ISSN 0365-9496. doi:10.1002/cber.188101401316.
Gehatia, M.; Feingold, D. S. (1 de febrero de 1957). «The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum». Journal of Polymer Science 23 (104): 783-790. Bibcode:1957JPoSc..23..783F. ISSN 1542-6238. doi:10.1002/pol.1957.1202310421.
Arvidson, Sara A.; Rinehart, B.Todd; Gadala-Maria, Francis (July 2006). «Concentration regimes of solutions of levan polysaccharide from Bacillus sp.». Carbohydrate Polymers 65 (2): 144-149. ISSN 0144-8617. doi:10.1016/j.carbpol.2005.12.039.
Srikanth, Rapala; Reddy, Chinta H S S Sundhar; Siddartha, Gudimalla; Ramaiah, M. Janaki; Uppuluri, Kiran Babu (April 2015). «Review on production, characterization and applications of microbial levan». Carbohydrate Polymers 120: 102-114. ISSN 0144-8617. PMID 25662693. doi:10.1016/j.carbpol.2014.12.003.
Ouwehand, Arthur (18 de junio de 2012). «Prebiotic developments». Microbial Ecology in Health & Disease 23: 10.3402/mehd.v23i0.18583. ISSN 1651-2235. PMC 3747740. doi:10.3402/mehd.v23i0.18583.

nih.gov

ncbi.nlm.nih.gov

Öner, Ebru Toksoy; Hernández, Lázaro; Combie, Joan (September 2016). «Review of Levan polysaccharide: From a century of past experiences to future prospects». Biotechnology Advances 34 (5): 827-844. ISSN 0734-9750. PMID 27178733. doi:10.1016/j.biotechadv.2016.05.002.
Srikanth, Rapala; Reddy, Chinta H S S Sundhar; Siddartha, Gudimalla; Ramaiah, M. Janaki; Uppuluri, Kiran Babu (April 2015). «Review on production, characterization and applications of microbial levan». Carbohydrate Polymers 120: 102-114. ISSN 0144-8617. PMID 25662693. doi:10.1016/j.carbpol.2014.12.003.
Ouwehand, Arthur (18 de junio de 2012). «Prebiotic developments». Microbial Ecology in Health & Disease 23: 10.3402/mehd.v23i0.18583. ISSN 1651-2235. PMC 3747740. doi:10.3402/mehd.v23i0.18583.

nist.gov

webbook.nist.gov

Número CAS

polysaccharides.us

«Montana Polysaccharides Corp.». www.polysaccharides.us. Consultado el 15 de mayo de 2019.

zenodo.org

v. Lippmann, Edmund O. (January 1881). «Ueber das Lävulan, eine neue, in der Melasse der Rübenzuckerfabriken vorkommende Gummiart». Berichte der Deutschen Chemischen Gesellschaft 14 (1): 1509-1512. ISSN 0365-9496. doi:10.1002/cber.188101401316.