Licopeno (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Licopeno" in Spanish language version.

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comlaw.gov.au

Australia New Zealand Food Standards Code«Standard 1.2.4 - Labelling of ingredients». Consultado el 27 de octubre de 2011.

Sharoni, Y; Linnewiel-Hermoni, K; Zango, G; Khanin, M; Salman, H; Veprik, A; Danilenko, M; Levy, J (2012). «The role of lycopene and its derivatives in the regulation of transcription systems: Implications for cancer prevention». American Journal of Clinical Nutrition 96 (5): 1173S-8S. PMID 23053550. doi:10.3945/ajcn.112.034645.

«Lycopene from Tomato CAS No.: 502-65-8». http://www.ec21.com. Fuxing Technology Co., Ltd. Archivado desde el original el 27 de mayo de 2014. Consultado el 27 de mayo de 2014.

Kerr Dow, F. (8 de noviembre de 2005). «Qualified Health Claims: Letter Regarding Tomatoes and Prostate Cancer (Lycopene Health Claim Coalition) (Docket No. 2004Q-0201)» (html). FDA (en inglés). Archivado desde el original el 2 de octubre de 2013. Consultado el 9 de noviembre de 2018. «Based on FDA's consideration of the scientific evidence submitted with your petition, and other pertinent scientific evidence, FDA concludes that there is no credible evidence to support a qualified health claim for tomato lycopene; tomatoes and tomato products, which contain lycopene; lycopene in tomatoes and tomato products; lycopene in fruits and vegetables, including tomatoes and tomato products, and lycopene as a food ingredient, a component of food, or as a dietary supplement and reduced risk of prostate cancer.»

UK Food Standards Agency: «Current EU approved additives and their E Numbers». Consultado el 27 de octubre de 2011.

Sharoni, Y; Linnewiel-Hermoni, K; Zango, G; Khanin, M; Salman, H; Veprik, A; Danilenko, M; Levy, J (2012). «The role of lycopene and its derivatives in the regulation of transcription systems: Implications for cancer prevention». American Journal of Clinical Nutrition 96 (5): 1173S-8S. PMID 23053550. doi:10.3945/ajcn.112.034645.
Garrido M, González-Flores D, Marchena AM, Propr E, García-Parra J, Barriga C, Rodríguez A.B. (2013). "A lycopene-enriched virgin olive oil enhances antioxidant status in humans". J Sci Food Agric 93': 1820-1826.
J Natl Cancer Inst. 2002 Mar 6;94(5):391-8

«Lycopene from Tomato CAS No.: 502-65-8». http://www.ec21.com. Fuxing Technology Co., Ltd. Archivado desde el original el 27 de mayo de 2014. Consultado el 27 de mayo de 2014.
Journal of the American College of Nutrition: Role of Antioxidant Lycopene in Cancer and Heart Disease
Kerr Dow, F. (8 de noviembre de 2005). «Qualified Health Claims: Letter Regarding Tomatoes and Prostate Cancer (Lycopene Health Claim Coalition) (Docket No. 2004Q-0201)» (html). FDA (en inglés). Archivado desde el original el 2 de octubre de 2013. Consultado el 9 de noviembre de 2018. «Based on FDA's consideration of the scientific evidence submitted with your petition, and other pertinent scientific evidence, FDA concludes that there is no credible evidence to support a qualified health claim for tomato lycopene; tomatoes and tomato products, which contain lycopene; lycopene in tomatoes and tomato products; lycopene in fruits and vegetables, including tomatoes and tomato products, and lycopene as a food ingredient, a component of food, or as a dietary supplement and reduced risk of prostate cancer.»