Miricetina (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Miricetina" in Spanish language version.

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Ong KC, Khoo HE (August 1997). "Biological Effects of Myricetin". General Pharmacology 29 (2): 121–126. doi:10.1016/S0306-3623(96)00421-1. PMID 9251891
Ross JA, Kasum CM (julio de 2002). «Dietary Flavonoids: Bioavailability, Metabolic Effects, and Safety». Annual Review Nutrition 22: 19-34. PMID 12055336. doi:10.1146/annurev.nutr.22.111401.144957.
Basli A, Soulet S, Chaher N, Merillon JM, Chibane M, Monti JP, Richard T (julio de 2012). «Wine polyphenols: potential agents in neuroprotection.». Oxid Med Cell Longev: Epub. PMID 22829964. doi:10.1155/2012/805762.
Hollman PC, Katan MB (Dec 1999). «Health effects and bioavailability of dietary flavonols.». Free Radic Res: Suppl S75-80. PMID 10694044.
Sara M. Rankin, Catherine V. de Whalley, J.Robin S. Hoult, Wendy Jessup, Gary M. Wllkins, Jane Collard, David S. Leake, « The modification of low density lipoprotein by the flavonoids myricetin and gossypetin», Biochemical Pharmacology, vol. 47, no 1, janvier 1993, p. 67-75 (PMID 8424824, lire en ligne
Knekt P, Kumpulainen J, Järvinen R, et al., « Flavonoid intake and risk of chronic diseases», Am. J. Clin. Nutr., vol. 76, no 3, septembre 2002, p. 560–8 (PMID 12198000, lire en ligne