Nitrato de potasio (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nitrato de potasio" in Spanish language version.

Last modified: 04:01:31, 25 January 2026 (UTC)

Ref.Un. Ref.Website

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119web.archive.org

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87books.google.com

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66doi.org

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55nih.gov

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44archive.org

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22issn.org

33^rd place

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21unc.edu

1,577^th place

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11nist.gov

708^th place

244^th place

11history-science-technology.com

low place

11e-rara.ch

low place

11adsabs.harvard.edu

14^th place

43^rd place

11washingtonpost.com

35^th place

71^st place

11howstuffworks.com

1,354^th place

1,632^nd place

11msu.edu

1,979^th place

2,701^st place

11uwex.edu

low place

11foodnetwork.com

5,254^th place

8,939^th place

11europa.eu

62^nd place

95^th place

11fda.gov

470^th place

984^th place

11legislation.gov.au

7,405^th place

low place

adsabs.harvard.edu (Global: 14^th place; Spanish: 43^rd place)

Narihiro, Takashi; Tamaki, Hideyuki; Akiba, Aya et al. (11 de agosto de 2014). «Microbial Community Structure of Relict Niter-Beds Previously Used for Saltpeter Production». PLOS ONE 9 (8): e104752. Bibcode:2014PLoSO...9j4752N. PMC 4128746. PMID 25111392. doi:10.1371/journal.pone.0104752.

archive.org (Global: 6^th place; Spanish: 4^th place)

Soanes, Catherine; Stevenson, Angus, eds. (2003) [1999]. Oxford Dictionary of English (second edición). Oxford University Press. p. 1377. ISBN 0-19-8613474.
Spencer, Dan (2013). Saltpeter:The Mother of Gunpowder. Oxford, UK: Oxford University Press. p. 256. ISBN 9780199695751.
Major George Rains (1861). Notes on Making Saltpetre from the Earth of the Caves. New Orleans, LA: Daily Delta Job Office. p. 14. Archivado desde el original el 29 de julio de 2013. Consultado el 13 de septiembre de 2012.
James Riddick Partington (1999). A history of Greek fire and gunpowder. JHU Press. ISBN 978-0-8018-5954-0.

books.google.com (Global: 3^rd place; Spanish: 7^th place)

Sen, Sudipta (2019). Ganges: The Many Pasts of an Indian River. New Haven: Yale University Press. p. 318. ISBN 978-0-300-11916-9.
Roy, Kaushik (2014). Military Transition in Early Modern Asia, 1400-1750. London: Bloomsbury Academic. p. 19. ISBN 978-1-7809-3765-6.
Jack Kelly (2005). Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive that Changed the World. Basic Books. p. 22. ISBN 978-0-465-03722-3. Archivado desde el original el 11 de mayo de 2016.
John Spencer Bassett; Edwin Mims; William Henry Glasson et al. (1904). The South Atlantic Quarterly. Duke University Press. Consultado el 22 de febrero de 2013.
Paul-Antoine Cap (1857). Etudes biographiques pour servir à l'histoire des sciences ...: sér. Chimistes. V. Masson. pp. 294-. Consultado el 23 de febrero de 2013.
B. J. Kosanke; B. Sturman; K. Kosanke et al. (2004). «2». Pyrotechnic Chemistry (en inglés). Journal of Pyrotechnics. pp. 5-6. ISBN 978-1-889526-15-7. Archivado desde el original el 5 de mayo de 2016. Consultado el 4 de marzo de 2023.
Hall, William L; Robarge, Wayne P; Meeting, American Chemical Society (2004). Environmental Impact of Fertilizer on Soil and Water (en inglés). p. 40. ISBN 9780841238114. Archivado desde el original el 27 de enero de 2018.

doi.org (Global: 2^nd place; Spanish: 2^nd place)

dx.doi.org

Narihiro, Takashi; Tamaki, Hideyuki; Akiba, Aya et al. (11 de agosto de 2014). «Microbial Community Structure of Relict Niter-Beds Previously Used for Saltpeter Production». PLOS ONE 9 (8): e104752. Bibcode:2014PLoSO...9j4752N. PMC 4128746. PMID 25111392. doi:10.1371/journal.pone.0104752.
Adiwidjaja, G.; Pohl, D. (2003). «Superstructure of α-phase potassium nitrate». Acta Crystallogr. C 59 (12): i139-i140. PMID 14671340. doi:10.1107/S0108270103025277.
Nimmo, J. K.; Lucas, B. W. (1976). «The crystal strutures of γ- and β-KNO₃ and the α ← γ ← β phase transformations». Acta Crystallogr. B 32 (7): 1968-1971. doi:10.1107/S0567740876006894.
Freney, E. J.; Garvie, L. A. J.; Groy, T. L.; Buseck, P. R. (2009). «Growth and single-crystal refinement of phase-III potassium nitrate, KNO₃». Acta Crystallogr. B 65 (6): 659-663. PMID 19923693. doi:10.1107/S0108768109041019.
Binkerd, E. F; Kolari, O. E (1 de enero de 1975). «The history and use of nitrate and nitrite in the curing of meat». Food and Cosmetics Toxicology 13 (6): 655-661. ISSN 0015-6264. PMID 1107192. doi:10.1016/0015-6264(75)90157-1.
Lauer, Klaus (1991). «The history of nitrite in human nutrition: A contribution from German cookery books». Journal of Clinical Epidemiology 44 (3): 261-264. ISSN 0895-4356. PMID 1999685. doi:10.1016/0895-4356(91)90037-a.

e-rara.ch (Global: low place; Spanish: low place)

Oscar Gutman (1906). Monumenta pulveris pyrii. Repr. Artists Press Balham. pp. 50-.

europa.eu (Global: 62^nd place; Spanish: 95^th place)

eur-lex.europa.eu

Union Europea. «REGLAMENTO (CE) No 1333/2008 DEL Parlamento Europeo y del Consejo sobre aditivos alimentarios. Texto consolidado de 31.102022». Consultado el 4 de marzo de 2023.

fda.gov (Global: 470^th place; Spanish: 984^th place)

«Listing of Food Additives Status Part II». Food and Drug Administration (en inglés). Archivado desde el original el 8 de noviembre de 2011. Consultado el 27 de octubre de 2011.

foodnetwork.com (Global: 5,254^th place; Spanish: 8,939^th place)

Corned Beef Archivado el 2 de diciembre de 2008 en Wayback Machine., Food Network

history-science-technology.com (Global: low place; Spanish: low place)

Ahmad Y. Hassan, Potassium Nitrate in Arabic and Latin Sources Archivado el 26 de febrero de 2008 en Wayback Machine., History of Science and Technology in Islam.

howstuffworks.com (Global: 1,354^th place; Spanish: 1,632^nd place)

home.howstuffworks.com

«How Refrigerators Work». HowStuffWorks (en inglés). 29 de noviembre de 2006. Consultado el 2 de noviembre de 2018.

issn.org (Global: 33^rd place; Spanish: 3^rd place)

portal.issn.org

Binkerd, E. F; Kolari, O. E (1 de enero de 1975). «The history and use of nitrate and nitrite in the curing of meat». Food and Cosmetics Toxicology 13 (6): 655-661. ISSN 0015-6264. PMID 1107192. doi:10.1016/0015-6264(75)90157-1.
Lauer, Klaus (1991). «The history of nitrite in human nutrition: A contribution from German cookery books». Journal of Clinical Epidemiology 44 (3): 261-264. ISSN 0895-4356. PMID 1999685. doi:10.1016/0895-4356(91)90037-a.

legislation.gov.au (Global: 7,405^th place; Spanish: low place)

Health. «Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients». www.legislation.gov.au (en inglés). Consultado el 19 de febrero de 2023.

msu.edu (Global: 1,979^th place; Spanish: 2,701^st place)

canr.msu.edu

«Field Crops». Field Crops (en inglés estadounidense). Consultado el 19 de febrero de 2023.

nih.gov (Global: 5^th place; Spanish: 5^th place)

ncbi.nlm.nih.gov

Narihiro, Takashi; Tamaki, Hideyuki; Akiba, Aya et al. (11 de agosto de 2014). «Microbial Community Structure of Relict Niter-Beds Previously Used for Saltpeter Production». PLOS ONE 9 (8): e104752. Bibcode:2014PLoSO...9j4752N. PMC 4128746. PMID 25111392. doi:10.1371/journal.pone.0104752.
Adiwidjaja, G.; Pohl, D. (2003). «Superstructure of α-phase potassium nitrate». Acta Crystallogr. C 59 (12): i139-i140. PMID 14671340. doi:10.1107/S0108270103025277.
Freney, E. J.; Garvie, L. A. J.; Groy, T. L.; Buseck, P. R. (2009). «Growth and single-crystal refinement of phase-III potassium nitrate, KNO₃». Acta Crystallogr. B 65 (6): 659-663. PMID 19923693. doi:10.1107/S0108768109041019.
Binkerd, E. F; Kolari, O. E (1 de enero de 1975). «The history and use of nitrate and nitrite in the curing of meat». Food and Cosmetics Toxicology 13 (6): 655-661. ISSN 0015-6264. PMID 1107192. doi:10.1016/0015-6264(75)90157-1.
Lauer, Klaus (1991). «The history of nitrite in human nutrition: A contribution from German cookery books». Journal of Clinical Epidemiology 44 (3): 261-264. ISSN 0895-4356. PMID 1999685. doi:10.1016/0895-4356(91)90037-a.

nist.gov (Global: 708^th place; Spanish: 244^th place)

webbook.nist.gov

Número CAS

unc.edu (Global: 1,577^th place; Spanish: 2,058^th place)

docsouth.unc.edu

Joseph LeConte (1862). Instructions for the Manufacture of Saltpeter. Columbia, S.C.: South Carolina Military Department. p. 14. Archivado desde el original el 13 de octubre de 2007. Consultado el 19 de octubre de 2007.

uwex.edu (Global: low place; Spanish: low place)

«Meat Science». 23 de diciembre de 2003. Archivado desde el original el 23 de diciembre de 2003. Consultado el 19 de febrero de 2023.

washingtonpost.com (Global: 35^th place; Spanish: 71^st place)

Ruane, Michael. «During the Civil War, the enslaved were given an especially odious job. The pay went to their owners». Washington Post. Consultado el 10 de julio de 2020.

web.archive.org (Global: 1^st place; Spanish: 1^st place)

Ahmad Y. Hassan, Potassium Nitrate in Arabic and Latin Sources Archivado el 26 de febrero de 2008 en Wayback Machine., History of Science and Technology in Islam.
Jack Kelly (2005). Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive that Changed the World. Basic Books. p. 22. ISBN 978-0-465-03722-3. Archivado desde el original el 11 de mayo de 2016.
Major George Rains (1861). Notes on Making Saltpetre from the Earth of the Caves. New Orleans, LA: Daily Delta Job Office. p. 14. Archivado desde el original el 29 de julio de 2013. Consultado el 13 de septiembre de 2012.
Joseph LeConte (1862). Instructions for the Manufacture of Saltpeter. Columbia, S.C.: South Carolina Military Department. p. 14. Archivado desde el original el 13 de octubre de 2007. Consultado el 19 de octubre de 2007.
B. J. Kosanke; B. Sturman; K. Kosanke et al. (2004). «2». Pyrotechnic Chemistry (en inglés). Journal of Pyrotechnics. pp. 5-6. ISBN 978-1-889526-15-7. Archivado desde el original el 5 de mayo de 2016. Consultado el 4 de marzo de 2023.
Hall, William L; Robarge, Wayne P; Meeting, American Chemical Society (2004). Environmental Impact of Fertilizer on Soil and Water (en inglés). p. 40. ISBN 9780841238114. Archivado desde el original el 27 de enero de 2018.
«Meat Science». 23 de diciembre de 2003. Archivado desde el original el 23 de diciembre de 2003. Consultado el 19 de febrero de 2023.
Corned Beef Archivado el 2 de diciembre de 2008 en Wayback Machine., Food Network
«Listing of Food Additives Status Part II». Food and Drug Administration (en inglés). Archivado desde el original el 8 de noviembre de 2011. Consultado el 27 de octubre de 2011.

Nitrato de potasio (Spanish Wikipedia)

adsabs.harvard.edu (Global: 14th place; Spanish: 43rd place)

archive.org (Global: 6th place; Spanish: 4th place)

books.google.com (Global: 3rd place; Spanish: 7th place)

doi.org (Global: 2nd place; Spanish: 2nd place)

dx.doi.org

e-rara.ch (Global: low place; Spanish: low place)

europa.eu (Global: 62nd place; Spanish: 95th place)

eur-lex.europa.eu

fda.gov (Global: 470th place; Spanish: 984th place)

foodnetwork.com (Global: 5,254th place; Spanish: 8,939th place)

history-science-technology.com (Global: low place; Spanish: low place)

howstuffworks.com (Global: 1,354th place; Spanish: 1,632nd place)

home.howstuffworks.com

issn.org (Global: 33rd place; Spanish: 3rd place)

portal.issn.org

legislation.gov.au (Global: 7,405th place; Spanish: low place)

msu.edu (Global: 1,979th place; Spanish: 2,701st place)

canr.msu.edu

nih.gov (Global: 5th place; Spanish: 5th place)

ncbi.nlm.nih.gov

nist.gov (Global: 708th place; Spanish: 244th place)

webbook.nist.gov

unc.edu (Global: 1,577th place; Spanish: 2,058th place)

docsouth.unc.edu

uwex.edu (Global: low place; Spanish: low place)

washingtonpost.com (Global: 35th place; Spanish: 71st place)

web.archive.org (Global: 1st place; Spanish: 1st place)

adsabs.harvard.edu (Global: 14^th place; Spanish: 43^rd place)

archive.org (Global: 6^th place; Spanish: 4^th place)

books.google.com (Global: 3^rd place; Spanish: 7^th place)

doi.org (Global: 2^nd place; Spanish: 2^nd place)

europa.eu (Global: 62^nd place; Spanish: 95^th place)

fda.gov (Global: 470^th place; Spanish: 984^th place)

foodnetwork.com (Global: 5,254^th place; Spanish: 8,939^th place)

howstuffworks.com (Global: 1,354^th place; Spanish: 1,632^nd place)

issn.org (Global: 33^rd place; Spanish: 3^rd place)

legislation.gov.au (Global: 7,405^th place; Spanish: low place)

msu.edu (Global: 1,979^th place; Spanish: 2,701^st place)

nih.gov (Global: 5^th place; Spanish: 5^th place)

nist.gov (Global: 708^th place; Spanish: 244^th place)

unc.edu (Global: 1,577^th place; Spanish: 2,058^th place)

washingtonpost.com (Global: 35^th place; Spanish: 71^st place)

web.archive.org (Global: 1^st place; Spanish: 1^st place)