United States Congress. Senate Select Committee on Nutrition and Human Needs (22 de junio de 1977). Diet Related to Killer Diseases. U.S. Government Printing Office.
Sudhir Andrews (agosto de 2007). «1. Origins of the Food Service Industry». Food & Beverage Management(en inglés). McGraw Hill. p. 616. ISBN9780070655737. «The term restaurant, as we know today, began in 1765 in Paris, France. There is an interesting story about the propietor of, perhaps, the first public restaurant. Before 1765, inns and catering operations offered public food services.»
