Roburin A (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Roburin A" in Spanish language version.

refsWebsite
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archive.org

doi.org

dx.doi.org

nih.gov

ncbi.nlm.nih.gov

  • Glabasnia, Arne; Hofmann, Thomas (2007). «Identification and Sensory Evaluation of Dehydro- and Deoxy-ellagitannins Formed upon Toasting of Oak Wood (Quercus alba L.)». Journal of Agricultural and Food Chemistry 55 (10): 4109-18. PMID 17444655. doi:10.1021/jf070151m. 

nist.gov

webbook.nist.gov