Ácido benzoico (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido benzoico" in Spanish language version.

refsWebsite

Global rank Spanish rank

4doi.org

2^nd place

3issn.org

57^th place

3^rd place

3nih.gov

4^th place

1nist.gov

355^th place

83^rd place

1researchgate.net

120^th place

124^th place

1sciencedirect.com

149^th place

128^th place

1who.int

195^th place

173^rd place

1unizar.es

low place

1,098^th place

1santillana.com.ve

low place

doi.org

dx.doi.org

Olmo, Ana del; Calzada, Javier; Nuñez, Manuel (22 de septiembre de 2017). «Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy». Critical Reviews in Food Science and Nutrition 57 (14): 3084-3103. ISSN 1040-8398. PMID 26587821. doi:10.1080/10408398.2015.1087964. Consultado el 29 de abril de 2020.
Nair, B. (2001). «Final report on the safety assessment of Benzyl Alcohol, Benzoic Acid, and Sodium Benzoate». International Journal of Toxicology. 20 Suppl 3: 23-50. ISSN 1091-5818. PMID 11766131. doi:10.1080/10915810152630729. Consultado el 29 de abril de 2020.
Johnson, Wilbur; Bergfeld, Wilma F.; Belsito, Donald V.; Hill, Ronald A.; Klaassen, Curtis D.; Liebler, Daniel C.; Marks, James G.; Shank, Ronald C. et al. (2017 Nov/Dec). «Safety Assessment of Benzyl Alcohol, Benzoic Acid and its Salts, and Benzyl Benzoate». International Journal of Toxicology 36 (3_suppl): 5S-30S. ISSN 1092-874X. PMID 29243541. doi:10.1177/1091581817728996. Consultado el 29 de abril de 2020.

doi.org

Olmo, Ana del; Calzada, Javier; Nuñez, Manuel (22 de septiembre de 2017). «Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy». Critical Reviews in Food Science and Nutrition 57 (14): 3084-3103. ISSN 1040-8398. PMID 26587821. doi:10.1080/10408398.2015.1087964. Consultado el 29 de abril de 2020.

issn.org

portal.issn.org

Olmo, Ana del; Calzada, Javier; Nuñez, Manuel (22 de septiembre de 2017). «Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy». Critical Reviews in Food Science and Nutrition 57 (14): 3084-3103. ISSN 1040-8398. PMID 26587821. doi:10.1080/10408398.2015.1087964. Consultado el 29 de abril de 2020.
Nair, B. (2001). «Final report on the safety assessment of Benzyl Alcohol, Benzoic Acid, and Sodium Benzoate». International Journal of Toxicology. 20 Suppl 3: 23-50. ISSN 1091-5818. PMID 11766131. doi:10.1080/10915810152630729. Consultado el 29 de abril de 2020.
Johnson, Wilbur; Bergfeld, Wilma F.; Belsito, Donald V.; Hill, Ronald A.; Klaassen, Curtis D.; Liebler, Daniel C.; Marks, James G.; Shank, Ronald C. et al. (2017 Nov/Dec). «Safety Assessment of Benzyl Alcohol, Benzoic Acid and its Salts, and Benzyl Benzoate». International Journal of Toxicology 36 (3_suppl): 5S-30S. ISSN 1092-874X. PMID 29243541. doi:10.1177/1091581817728996. Consultado el 29 de abril de 2020.

nih.gov

ncbi.nlm.nih.gov

Olmo, Ana del; Calzada, Javier; Nuñez, Manuel (22 de septiembre de 2017). «Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy». Critical Reviews in Food Science and Nutrition 57 (14): 3084-3103. ISSN 1040-8398. PMID 26587821. doi:10.1080/10408398.2015.1087964. Consultado el 29 de abril de 2020.
Nair, B. (2001). «Final report on the safety assessment of Benzyl Alcohol, Benzoic Acid, and Sodium Benzoate». International Journal of Toxicology. 20 Suppl 3: 23-50. ISSN 1091-5818. PMID 11766131. doi:10.1080/10915810152630729. Consultado el 29 de abril de 2020.
Johnson, Wilbur; Bergfeld, Wilma F.; Belsito, Donald V.; Hill, Ronald A.; Klaassen, Curtis D.; Liebler, Daniel C.; Marks, James G.; Shank, Ronald C. et al. (2017 Nov/Dec). «Safety Assessment of Benzyl Alcohol, Benzoic Acid and its Salts, and Benzyl Benzoate». International Journal of Toxicology 36 (3_suppl): 5S-30S. ISSN 1092-874X. PMID 29243541. doi:10.1177/1091581817728996. Consultado el 29 de abril de 2020.

nist.gov

webbook.nist.gov

Número CAS

researchgate.net

«Multifunctionality of Crystalline MoV(TeNb) M1 Oxide Catalysts in Selective Oxidation of Propane and Benzyl Alcohol». ACS Catalysis 3 (6): 1103-1113. 2013.

santillana.com.ve

Navarro, Carmen Navarro (2008). «5». En Editor Santillana, ed. Química 2do año Ciclo diversificado Santillana. Zulia, Venezuela: Santillana. p. 141. ISBN 978-980-275-908-8.

sciencedirect.com

Jorge, K. (1 de enero de 2003). Caballero, Benjamin, ed. Encyclopedia of Food Sciences and Nutrition (Second Edition) (en inglés). Academic Press. pp. 5346-5352. ISBN 978-0-12-227055-0. Consultado el 29 de abril de 2020.

unizar.es

milksci.unizar.es

«Conservantes».

who.int

Organización Mundial de la Salud. Benzene, Guidelines for drinking-water quality incorporating first addendum. Vol. 1, Recommendations. 3.ª ed., Organización Mundial de la Salud, Ginebra, Suiza (disponible en http://www.who.int/water_sanitation_health/dwq/gdwq3rev/en/index.html