Ácido cafeico (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido cafeico" in Spanish language version.

refsWebsite

Global rank Spanish rank

11nih.gov

4^th place

8doi.org

2^nd place

2web.archive.org

1^st place

2nutrition.org

7,878^th place

3,909^th place

1nist.gov

355^th place

83^rd place

1archive.org

6^th place

5^th place

1jst.go.jp

1,903^rd place

3,999^th place

1indigo-herbs.co.uk

low place

1ars-grin.gov

607^th place

576^th place

1usda.gov

438^th place

752^nd place

1oxfordjournals.org

1,389^th place

513^th place

1inchem.org

4,334^th place

3,113^th place

1iarc.fr

4,025^th place

2,880^th place

1pnas.org

1,293^rd place

471^st place

1caffenol.blogspot.com

low place

1rit.edu

8,676^th place

8,779^th place

archive.org

Boerjan, Wout; Ralph, John; Baucher, Marie (2003). «Ligninbiosynthesis». Annual Review of Plant Biology 54: 519-46. PMID 14503002. doi:10.1146/annurev.arplant.54.031902.134938. .

ars-grin.gov

«Dr. Duke's Phytochemical and Ethnobotanical Databases». Archivado desde el original el 5 de diciembre de 2000.

caffenol.blogspot.com

Caffenol blog "Caffenol-C-M, recipe"

doi.org

dx.doi.org

Boerjan, Wout; Ralph, John; Baucher, Marie (2003). «Ligninbiosynthesis». Annual Review of Plant Biology 54: 519-46. PMID 14503002. doi:10.1146/annurev.arplant.54.031902.134938. .
Santos, Sónia A. O.; Freire, Carmen S. R.; Domingues, M. Rosário M.; Silvestre, Armando J. D.; Neto, Carlos Pascoal (2011). «Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry». Journal of Agricultural and Food Chemistry 59 (17): 9386-93. PMID 21761864. doi:10.1021/jf201801q.
Choudhary, M. Iqbal; Naheed, Nadra; Abbaskhan, Ahmed; Musharraf, Syed Ghulam; Siddiqui, Hina; Atta-Ur-Rahman (2008). «Phenolic and other constituents of fresh water fern Salvinia molesta». Phytochemistry 69 (4): 1018-23. PMID 18177906. doi:10.1016/j.phytochem.2007.10.028.
Lee YS, Kang YH, Jung JY et al. (octubre de 2008). «Protein glycation inhibitors from the fruiting body of Phellinus linteus». Biological & Pharmaceutical Bulletin 31 (10): 1968-72. PMID 18827365. doi:10.1248/bpb.31.1968.
., Z. Charrouf; ., D. Guillaume (2007). «Phenols and Polyphenols from Argania spinosa». American Journal of Food Technology 2 (7): 679. doi:10.3923/ajft.2007.679.683.
M Hirose, Y Takesada, H Tanaka, S Tamano, T Kato and T Shirai (1998). «Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4- methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model». Carcinogenesis 19 (1): 207-212. PMID 9472713. doi:10.1093/carcin/19.1.207.
MA Peppercorn and P Goldman (1972). «Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria». Proceedings of the National Academy of Sciences 69 (6): 1413-1415. PMC 426714. PMID 4504351. doi:10.1073/pnas.69.6.1413.
Beavis RC, Chait BT (diciembre de 1989). «Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins». Rapid Commun. Mass Spectrom. 3 (12): 432-5. PMID 2520223. doi:10.1002/rcm.1290031207.

iarc.fr

monographs.iarc.fr

Agents Classified by the IARC Monographs Archivado el 25 de octubre de 2011 en Wayback Machine., Agencia Internacional de Investigación del Cáncer

inchem.org

«Caffeic Acid (IARC Summary & Evaluation, Volume 56, 1993)».

indigo-herbs.co.uk

Red Clover Flowers Herbal Information

jst.go.jp

joi.jlc.jst.go.jp

Lee YS, Kang YH, Jung JY et al. (octubre de 2008). «Protein glycation inhibitors from the fruiting body of Phellinus linteus». Biological & Pharmaceutical Bulletin 31 (10): 1968-72. PMID 18827365. doi:10.1248/bpb.31.1968.

nih.gov

ncbi.nlm.nih.gov

Boerjan, Wout; Ralph, John; Baucher, Marie (2003). «Ligninbiosynthesis». Annual Review of Plant Biology 54: 519-46. PMID 14503002. doi:10.1146/annurev.arplant.54.031902.134938. .
Santos, Sónia A. O.; Freire, Carmen S. R.; Domingues, M. Rosário M.; Silvestre, Armando J. D.; Neto, Carlos Pascoal (2011). «Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry». Journal of Agricultural and Food Chemistry 59 (17): 9386-93. PMID 21761864. doi:10.1021/jf201801q.
Choudhary, M. Iqbal; Naheed, Nadra; Abbaskhan, Ahmed; Musharraf, Syed Ghulam; Siddiqui, Hina; Atta-Ur-Rahman (2008). «Phenolic and other constituents of fresh water fern Salvinia molesta». Phytochemistry 69 (4): 1018-23. PMID 18177906. doi:10.1016/j.phytochem.2007.10.028.
Lee YS, Kang YH, Jung JY et al. (octubre de 2008). «Protein glycation inhibitors from the fruiting body of Phellinus linteus». Biological & Pharmaceutical Bulletin 31 (10): 1968-72. PMID 18827365. doi:10.1248/bpb.31.1968.
Olthof MR, Hollman PC, Katan MB (enero de 2001). «Chlorogenic acid and caffeic acid are absorbed in humans». J. Nutr. 131 (1): 66-71. PMID 11208940.
3-O-caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates. V.P. Maier, D.M. Metzler and A. F. Huber, Biochemical and Biophysical Research Communication, 1964, 14(2), pages 124-128, PubMed
M Hirose, Y Takesada, H Tanaka, S Tamano, T Kato and T Shirai (1998). «Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4- methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model». Carcinogenesis 19 (1): 207-212. PMID 9472713. doi:10.1093/carcin/19.1.207.
MA Peppercorn and P Goldman (1972). «Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria». Proceedings of the National Academy of Sciences 69 (6): 1413-1415. PMC 426714. PMID 4504351. doi:10.1073/pnas.69.6.1413.
M-P Gonthier, M-A Verny, C Besson, C Rémésy and A Scalbert (1 de junio de 2003). «Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats». Journal of Nutrition 133 (6): 1853-1859. PMID 12771329.
Beavis RC, Chait BT (diciembre de 1989). «Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins». Rapid Commun. Mass Spectrom. 3 (12): 432-5. PMID 2520223. doi:10.1002/rcm.1290031207.

toxnet.nlm.nih.gov

Toxicology Data Network

nist.gov

webbook.nist.gov

Número CAS

nutrition.org

jn.nutrition.org

Olthof MR, Hollman PC, Katan MB (enero de 2001). «Chlorogenic acid and caffeic acid are absorbed in humans». J. Nutr. 131 (1): 66-71. PMID 11208940.
M-P Gonthier, M-A Verny, C Besson, C Rémésy and A Scalbert (1 de junio de 2003). «Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats». Journal of Nutrition 133 (6): 1853-1859. PMID 12771329.

oxfordjournals.org

carcin.oxfordjournals.org

M Hirose, Y Takesada, H Tanaka, S Tamano, T Kato and T Shirai (1998). «Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4- methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model». Carcinogenesis 19 (1): 207-212. PMID 9472713. doi:10.1093/carcin/19.1.207.

pnas.org

MA Peppercorn and P Goldman (1972). «Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria». Proceedings of the National Academy of Sciences 69 (6): 1413-1415. PMC 426714. PMID 4504351. doi:10.1073/pnas.69.6.1413.

rit.edu

people.rit.edu

Williams, Scott "A Use for that Last Cup of Coffee: Film and Paper Development", Technical Photographic Chemistry 1995 Class, Imaging and Photographic Technology Department, School of Photographic Arts and Sciences Rochester Institute of Technology

usda.gov

ars.usda.gov

«Nuts’New Aflatoxin Fighter: Caffeic Acid?».

web.archive.org

«Dr. Duke's Phytochemical and Ethnobotanical Databases». Archivado desde el original el 5 de diciembre de 2000.
Agents Classified by the IARC Monographs Archivado el 25 de octubre de 2011 en Wayback Machine., Agencia Internacional de Investigación del Cáncer