Ácido fítico (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido fítico" in Spanish language version.

refsWebsite

Global rank Spanish rank

11nih.gov

4^th place

9doi.org

2^nd place

2nutrition.org

7,878^th place

3,909^th place

2books.google.com

3^rd place

7^th place

1nist.gov

355^th place

83^rd place

1phytochemicals.info

low place

1unl.edu

1,708^th place

2,618^th place

1academicjournals.org

low place

1scijournals.org

low place

1web.archive.org

1^st place

1fao.org

318^th place

153^rd place

1environmentalnutrition.com

low place

academicjournals.org

Ali, M; Shuja, MN; Zahoor, M; Qadri, I (2010). «Phytic acid: how far have we come». African Journal of Biotechnology 9 (11): 1551-1554. .

books.google.com

Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). «Phytates». Toxicants Occurring Naturally in Foods. National Academy of Sciences. pp. 363-371. ISBN 9780309021173.
Anderson, Eugene N. (2005). Everyone eats: understanding food and culture. New York: New York University Press. pp. 47-8. ISBN 0-8147-0496-4.

doi.org

dx.doi.org

Romarheim, O.H.; Zang, C.; Penn, M.; Liu, Y.-J.; Tian, L.-H.; Skrede, A.; Krogdahl, Å.; Storebakken, T. (2008). «Growth and intestinal morphology in cobia (Rachycenton canadum) fed extruded diets with two types of soybean meal partially replacing fish meal». Aquaculture Nutrition 14: 174-180. doi:10.1111/j.1365-2095.2007.00517.x.
Guttieri, M. J.; Peterson, K. M.; Souza, E. J. (2006). «Milling and Baking Quality of Low Phytic Acid Wheat». Crop Science 46: 2403-8. doi:10.2135/cropsci2006.03.0137.
Malleshi, N. G.; Desikachar, H. S. R. (1986). «Nutritive value of malted millet flours». Plant Foods for Human Nutrition 36: 191-6. doi:10.1007/BF01092036.
Seaman JC, Hutchison JM, Jackson BP, Vulava VM (2003). «In situ treatment of metals in contaminated soils with phytate». Journal of Environmental Quality 32 (1): 153-61. PMID 12549554. doi:10.2134/jeq2003.0153. (enlace roto disponible en Internet Archive; véase el historial, la primera versión y la última).
Dendougui, Ferial; Schwedt, Georg (2004). «In vitro analysis of binding capacities of calcium to phytic acid in different food samples». European Food Research and Technology 219. doi:10.1007/s00217-004-0912-7.
Famularo G, De Simone C, Pandey V, Sahu AR, Minisola G (2005). «Probiotic lactobacilli: an innovative tool to correct the malabsorption syndrome of vegetarians?». Med. Hypotheses 65 (6): 1132-5. PMID 16095846. doi:10.1016/j.mehy.2004.09.030.
Prom-U-Thai, Chanakan; Huang, Longbin; Glahn, Raymond P; Welch, Ross M; Fukai, Shu; Rerkasem, Benjavan (2006). «Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes». Journal of the Science of Food and Agriculture 86: 1209-15. doi:10.1002/jsfa.2471.
Jenab M, Thompson LU (agosto de 2000). «Phytic acid in wheat bran affects colon morphology, cell differentiation and apoptosis». Carcinogenesis 21 (8): 1547-52. PMID 10910957. doi:10.1093/carcin/21.8.1547.
York JD, Odom AR, Murphy R, Ives EB, Wente SR (1999). «A phospholipase C-dependent inositol polyphosphate kinase pathway required for efficient messenger RNA export». Science (Washington, D.C.) 285 (5424): 96-100. PMID 10390371. doi:10.1126/science.285.5424.96.

environmentalnutrition.com

«From Antinutrient to Phytonutrient: Phytic Acid Gains Respect». Environmental Nutrition (Belvoir Media Group). abril de 2004. ^{[fuente cuestionable]}

fao.org

Phytates in cereals and legumes

nih.gov

ncbi.nlm.nih.gov

Seaman JC, Hutchison JM, Jackson BP, Vulava VM (2003). «In situ treatment of metals in contaminated soils with phytate». Journal of Environmental Quality 32 (1): 153-61. PMID 12549554. doi:10.2134/jeq2003.0153. (enlace roto disponible en Internet Archive; véase el historial, la primera versión y la última).
Hurrell RF (septiembre de 2003). «Influence of vegetable protein sources on trace element and mineral bioavailability». The Journal of Nutrition 133 (9): 2973S-7S. PMID 12949395.
Famularo G, De Simone C, Pandey V, Sahu AR, Minisola G (2005). «Probiotic lactobacilli: an innovative tool to correct the malabsorption syndrome of vegetarians?». Med. Hypotheses 65 (6): 1132-5. PMID 16095846. doi:10.1016/j.mehy.2004.09.030.
Vucenik I, Shamsuddin AM (noviembre de 2003). «Cancer inhibition by inositol hexaphosphate (IP6) and inositol: from laboratory to clinic». The Journal of Nutrition 133 (11 Suppl 1): 3778S-3784S. PMID 14608114.
Jenab M, Thompson LU (agosto de 2000). «Phytic acid in wheat bran affects colon morphology, cell differentiation and apoptosis». Carcinogenesis 21 (8): 1547-52. PMID 10910957. doi:10.1093/carcin/21.8.1547.
Reddy NR, Sathe SK, Salunkhe DK (1982). «Phytates in legumes and cereals». Adv Food Res 28: 1-92. PMID 6299067.
Szwergold BS, Graham RA, Brown TR (1987). «Observation of inositol pentakis- and hexakis-phosphates in mammalian tissues by 31P NMR». Biochem Biophys Res Commun 149 (3): 874-881. PMID 3426614.
Sasakawa N, Sharif M, Hanley MR (1995). «Metabolism and biological-activities of inositol pentakisphosphate and inositol hexakisphosphate». Biochem Pharmacol 50 (2): 137-146. PMID 7543266.
Hanakahi LA, Bartlet-Jones M, Chappell C, Pappin D, West SC (2000). «Binding of inositol phosphate to DNA-PK and stimulation of double-strand break repair». Cell 102 (6): 721-729. PMID 11030616.
Norris FA, Ungewickell E, Majerus PW (1995). «Inositol hexakisphosphate binds to clathrin assembly protein 3 (AP-3/AP180) and inhibits clathrin cage assembly in vitro». J Biol Chem 270 (1): 214-217. PMID 7814377.
York JD, Odom AR, Murphy R, Ives EB, Wente SR (1999). «A phospholipase C-dependent inositol polyphosphate kinase pathway required for efficient messenger RNA export». Science (Washington, D.C.) 285 (5424): 96-100. PMID 10390371. doi:10.1126/science.285.5424.96.

nist.gov

webbook.nist.gov

Número CAS

nutrition.org

jn.nutrition.org

Hurrell RF (septiembre de 2003). «Influence of vegetable protein sources on trace element and mineral bioavailability». The Journal of Nutrition 133 (9): 2973S-7S. PMID 12949395.
Vucenik I, Shamsuddin AM (noviembre de 2003). «Cancer inhibition by inositol hexaphosphate (IP6) and inositol: from laboratory to clinic». The Journal of Nutrition 133 (11 Suppl 1): 3778S-3784S. PMID 14608114.

phytochemicals.info

Phytic acid

scijournals.org

jeq.scijournals.org

Seaman JC, Hutchison JM, Jackson BP, Vulava VM (2003). «In situ treatment of metals in contaminated soils with phytate». Journal of Environmental Quality 32 (1): 153-61. PMID 12549554. doi:10.2134/jeq2003.0153. (enlace roto disponible en Internet Archive; véase el historial, la primera versión y la última).

unl.edu

digitalcommons.unl.edu

Klopfenstein, Terry J.; Angel, Rosalina; Cromwell, Gary; Erickson, Galen E.; Fox, Danny G.; Parsons, Carl; Satter, Larry D.; Sutton, Alan L. et al. (julio de 2002). «Animal Diet Modification to Decrease the Potential for Nitrogen and Phosphorus Pollution». Council for Agricultural Science and Technology 21.

web.archive.org

Seaman JC, Hutchison JM, Jackson BP, Vulava VM (2003). «In situ treatment of metals in contaminated soils with phytate». Journal of Environmental Quality 32 (1): 153-61. PMID 12549554. doi:10.2134/jeq2003.0153. (enlace roto disponible en Internet Archive; véase el historial, la primera versión y la última).