Ácido p-cumárico (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido p-cumárico" in Spanish language version.

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Yao, Chun-Suo; Lin, Mao; Liu, Xin; Wang, Ying-Hong (2005). «Stilbene derivatives from Gnetum cleistostachyum». Journal of Asian Natural Products Research 7 (2): 131-7. PMID 15621615. doi:10.1080/10286020310001625102.
Gálvez, Miguel Carrero; Barroso, Carmelo García; Pérez-Bustamante, Juan Antonio (1994). «Analysis of polyphenolic compounds of different vinegar samples». Zeitschrift für Lebensmittel-Untersuchung und -Forschung 199: 29. doi:10.1007/BF01192948.
Quinde-Axtell, Zory; Baik, Byung-Kee (2006). «Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration». Journal of Agricultural and Food Chemistry 54 (26): 9978-84. PMID 17177530. doi:10.1021/jf060974w.
Mao W, Schuler M A, Berenbaum M R (2013). «Honey constituents up-regulate detoxification and immunity genes in the western honey bee Apis mellifera». Proceedings of the National Academy of Sciences of the United States of America 110 (April 29, 2013): 8842. doi:10.1073/pnas.1303884110.
Strandås, C.; Kamal-Eldin, A.; Andersson, R.; Åman, P. (2008). «Phenolic glucosides in bread containing flaxseed». Food Chemistry 110 (4): 997. doi:10.1016/j.foodchem.2008.02.088.

Yao, Chun-Suo; Lin, Mao; Liu, Xin; Wang, Ying-Hong (2005). «Stilbene derivatives from Gnetum cleistostachyum». Journal of Asian Natural Products Research 7 (2): 131-7. PMID 15621615. doi:10.1080/10286020310001625102.
Quinde-Axtell, Zory; Baik, Byung-Kee (2006). «Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration». Journal of Agricultural and Food Chemistry 54 (26): 9978-84. PMID 17177530. doi:10.1021/jf060974w.