Garagardo (Basque Wikipedia)

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«Hops—A Millennium Review» Journal of the American Society of Brewing Chemists doi:10.1094/asbcj-58-0131. (Noiz kontsultatua: 2018-04-04).

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(Ingelesez) Ostergaard, Simon; Olsson, Lisbeth; Nielsen, Jens. (2000-03-01). «Metabolic Engineering of Saccharomyces cerevisiae» Microbiology and Molecular Biology Reviews 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. ISSN 1092-2172. PMID 10704473. (Noiz kontsultatua: 2018-04-05).

aspetjournals.org

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(Ingelesez) Nikolic, Dejan; Li, Yongmei; Chadwick, Lucas R.; Grubjesic, Simonida; Schwab, Pia; Metz, Peter; Breemen, Richard B. van. (2004-02-01). «Metabolism of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops (humulus Lupulus), by Human Liver Microsomes» Drug Metabolism and Disposition 32 (2): 272–279. doi:10.1124/dmd.32.2.272. ISSN 0090-9556. PMID 14744951. (Noiz kontsultatua: 2018-04-05).

baiasgaragardotegia.com

Baias Garagardotegia. .

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news.bbc.co.uk

(Ingelesez) World's strongest beer reclaimed. 2010-02-16 (Noiz kontsultatua: 2018-04-01).
(Ingelesez) Is today's beer all image over reality?. 2006-04-20 (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Drink binges 'cause beer belly'. 2004-11-28 (Noiz kontsultatua: 2018-04-07).

beer-pages.com

(Ingelesez) «Home | wine-pages» wine-pages (Noiz kontsultatua: 2018-04-03).
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beerhistory.com

«Patron Saints of Beer.» www.beerhistory.com (Noiz kontsultatua: 2018-04-04).

beerhunter.com

«Michael Jackson's Beer Hunter - Porter casts a long shadow on ale history» www.beerhunter.com (Noiz kontsultatua: 2018-04-05).
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«Michael Jackson's Beer Hunter - Indulge in the Bavarian Weiss» www.beerhunter.com (Noiz kontsultatua: 2018-04-05).

bellaonline.com

CAMRA 1st International Gluten Free Beer Fest. (Noiz kontsultatua: 2018-04-05).

birrapedia.com

(Gaztelaniaz) Marbel. (Noiz kontsultatua: 2018-04-05).

boga.eus

«Euskal garagardo naturala ⋆ Boga» Euskal garagardo naturala (Noiz kontsultatua: 2018-04-05).

books.google.com

(Ingelesez) White, Chris; Zainasheff, Jamil. (2010-02-01). Yeast: The Practical Guide to Beer Fermentation. Brewers Publications ISBN 9781938469060. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Foster, Terry. (1999-04-07). Pale Ale, Revised: History, Brewing, Techniques, Recipes. Brewers Publications ISBN 9781938469251. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Comprehensive Natural Products II: Chemistry and Biology. Elsevier 2010-03-05 ISBN 9780080453828. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Noonan, Gregory J.. (2003-09-17). New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers. Brewers Publications ISBN 9781938469237. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Preedy, Victor R.. (2011-04-28). Beer in Health and Disease Prevention. Academic Press ISBN 9780080920498. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Boekhout, T.; Robert, V.. (2003-05-07). Yeasts in Food. Elsevier ISBN 9781845698485. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Wiley. (2007-12-14). Kirk-Othmer Food and Feed Technology, 2 Volume Set. John Wiley & Sons ISBN 9780470174487. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Ravindra, Pogaku. (2015-08-13). Advances in Bioprocess Technology. Springer ISBN 9783319179155. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Littrell, Jill. (2014-01-02). Understanding and Treating Alcoholism: Volume I: An Empirically Based Clinician's Handbook for the Treatment of Alcoholism:volume Ii: Biological, Psychological, and Social Aspects of Alcohol Consumption and Abuse. Psychology Press ISBN 9781317783145. (Noiz kontsultatua: 2018-04-07).

brauhaus-vetter.de

(Alemanez) «Gasthausbrauerei» Vetter's Alt Heidelberger Brauhaus (Noiz kontsultatua: 2018-04-07).

brettanomycesproject.com

(Ingelesez) «Brettanomyces Dissertation « The Brettanomyces Project» www.brettanomycesproject.com (Noiz kontsultatua: 2018-04-05).

brewersassociation.org

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brewersfriend.com

«Beer Styles – IBU Chart Graph (Bitterness Range) - Brewer's Friend» www.brewersfriend.com (Noiz kontsultatua: 2018-04-05).

britannica.com

(Ingelesez) «Beer | alcoholic beverage» Encyclopedia Britannica (Noiz kontsultatua: 2018-04-03).

brookstonbeerbulletin.com

(Ingelesez) «Beer In Art - Brookston Beer Bulletin» Brookston Beer Bulletin (Noiz kontsultatua: 2018-04-07).

businessinbrighton.org.uk

(Ingelesez) «Harveys let us in on some brewing secrets | Brighton & Hove Chamber of Commerce» www.businessinbrighton.org.uk (Noiz kontsultatua: 2018-04-05).

cambridge.org

(Ingelesez) Dietrich, Oliver; Heun, Manfred; Notroff, Jens; Schmidt, Klaus; Zarnkow, Martin. (2012/09). «The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey» Antiquity 86 (333): 674–695. doi:10.1017/s0003598x00047840. ISSN 0003-598X. (Noiz kontsultatua: 2018-04-03).

cbsnews.com

(Ingelesez) Archeologists Link Rise of Civilization and Beer's Invention. (Noiz kontsultatua: 2018-04-03).

cervebel.es

«VGNoster Brewery» www.cervebel.es (Noiz kontsultatua: 2018-04-05).^{[Betiko hautsitako esteka]}

cervezadeargentina.com.ar

(Gaztelaniaz) A, KOROLUK CARLOS. «Asociacion de Cerveceros Artesanales de la Republica Argentina» cervezadeargentina.com.ar (Noiz kontsultatua: 2018-04-05).

cervezartesana.es

(Gaztelaniaz) El curioso caso de las cervezas fantasma. (Noiz kontsultatua: 2018-04-05).

chemistryworld.com

(Ingelesez) «A pint a day. . . | News | Chemistry World» Chemistry World (Noiz kontsultatua: 2018-04-05).

coldcoolbeer.com

(Ingelesez) Beer, Cold Cool. «Gross de Donostia» Cold Cool Beer (Noiz kontsultatua: 2018-04-05).

conicyt.cl

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Lejavitzer Lapoujade, Amalia. (00/2007). «El vino en la gastronomía romana antigua: clases y usos en De re Coquinaria de Apicio» Universum (Talca) 22 (1): 12–19. doi:10.4067/S0718-23762007000100002. ISSN 0718-2376. (Noiz kontsultatua: 2018-04-03).

diariodejerez.es

(Gaztelaniaz) Jerez, Diario de. «'Tsunami' en la campiña jerezana» Diario de Jerez (Noiz kontsultatua: 2018-04-04).

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dx.doi.org

(Ingelesez) «Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting» Journal of Archaeological Science: Reports 21: 783–793. 2018-10-01 doi:10.1016/j.jasrep.2018.08.008. ISSN 2352-409X. (Noiz kontsultatua: 2018-09-13).
Mirsky, Steve. «Ale's Well with the World» Scientific American 296 (5): 102–102. doi:10.1038/scientificamerican0507-102..
(Ingelesez) Dietrich, Oliver; Heun, Manfred; Notroff, Jens; Schmidt, Klaus; Zarnkow, Martin. (2012/09). «The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey» Antiquity 86 (333): 674–695. doi:10.1017/s0003598x00047840. ISSN 0003-598X. (Noiz kontsultatua: 2018-04-03).
Prince, J. Dyneley. (1916-10-01). «A Hymn to Ninkasi» The American Journal of Semitic Languages and Literatures 33 (1): 40–44. doi:10.1086/369806. ISSN 1062-0516. (Noiz kontsultatua: 2018-04-03).
(Ingelesez) McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; Moreau, Robert A.; Nuñez, Alberto; Butrym, Eric D. et al.. (2004-12-21). «Fermented beverages of pre- and proto-historic China» Proceedings of the National Academy of Sciences 101 (51): 17593–17598. doi:10.1073/pnas.0407921102. ISSN 0027-8424. PMID 15590771. (Noiz kontsultatua: 2018-04-03).
(Ingelesez) Nelson, Max. (2014). «The Geography of Beer in Europe from 1000 BC to AD 1000» The Geography of Beer (Springer Netherlands): 9–21. doi:10.1007/978-94-007-7787-3_2. ISBN 9789400777866. (Noiz kontsultatua: 2018-09-14).
Lejavitzer Lapoujade, Amalia. (00/2007). «El vino en la gastronomía romana antigua: clases y usos en De re Coquinaria de Apicio» Universum (Talca) 22 (1): 12–19. doi:10.4067/S0718-23762007000100002. ISSN 0718-2376. (Noiz kontsultatua: 2018-04-03).
(Ingelesez) Nelson, Max. (2003). «The Cultural Construction of Beer Among Greeks and Romans» Syllecta Classica 14 (1): 101–120. doi:10.1353/syl.2003.0005. ISSN 2160-5157. (Noiz kontsultatua: 2018-04-03).
«Hops—A Millennium Review» Journal of the American Society of Brewing Chemists doi:10.1094/asbcj-58-0131. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Libkind, Diego; Hittinger, Chris Todd; Valério, Elisabete; Gonçalves, Carla; Dover, Jim; Johnston, Mark; Gonçalves, Paula; Sampaio, José Paulo. (2011-08-19). «Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast» Proceedings of the National Academy of Sciences: 201105430. doi:10.1073/pnas.1105430108. ISSN 0027-8424. PMID 21873232. (Noiz kontsultatua: 2018-04-04).
Sigsworth, E. M.. (1965). «Science and the Brewing Industry, 1850-1900» The Economic History Review 17 (3): 536–550. doi:10.2307/2592627. (Noiz kontsultatua: 2018-04-04).
Walther, Andrea; Hesselbart, Ana; Wendland, Jürgen. (2014-02-27). «Genome Sequence of Saccharomyces carlsbergensis, the World’s First Pure Culture Lager Yeast» G3: Genes|Genomes|Genetics 4 (5): 783–793. doi:10.1534/g3.113.010090. ISSN 2160-1836. PMID 24578374. PMC PMC4025477. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Werblow, Steve; Noah, Micha; Simmons, Ralph A.; Arndt, George W.; Franklin, William E.; Boguski, Terrie K.; Fry, Paul; Eie, Thomas et al.. «L» The Wiley Encyclopedia of Packaging Technology (Wiley-Blackwell): 633–684. doi:10.1002/9780470541395.ch11. (Noiz kontsultatua: 2018-04-04).
McCrae, Niall. (2008). «Football and Beer in the 1960s: Transformation of the British Brewing Industry and its Impact on Local Identity» Sport in History 28 (2): 236-258. doi:10.1080/17460260802090727..
(Ingelesez) Ostergaard, Simon; Olsson, Lisbeth; Nielsen, Jens. (2000-03-01). «Metabolic Engineering of Saccharomyces cerevisiae» Microbiology and Molecular Biology Reviews 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. ISSN 1092-2172. PMID 10704473. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Meussdoerffer, Franz G.. «A Comprehensive History of Beer Brewing» Handbook of Brewing (Wiley-Blackwell): 1–42. doi:10.1002/9783527623488.ch1. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Brewing Yeast and Fermentation | Wiley Online Books. doi:10.1002/9780470999417. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Vanderhaegen, B.; Neven, H.; Coghe, S.; Verstrepen, K. J.; Derdelinckx, G.; Verachtert, H.. (2003-08-01). «Bioflavoring and beer refermentation» Applied Microbiology and Biotechnology 62 (2-3): 140–150. doi:10.1007/s00253-003-1340-5. ISSN 0175-7598. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Pacheco, Andreia; Santos, Jlia; Chaves, Susana; Almeida, Judite; Leo, Ceclia; Joo, Maria. (2012). The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses. InTech doi:10.5772/46024. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Hernandez-Lopez, M. J.; Prieto, J. A.; Randez-Gil, F.. (2003-09-01). «Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains» Antonie van Leeuwenhoek 84 (2): 125–134. doi:10.1023/A:1025413520192. ISSN 0003-6072. (Noiz kontsultatua: 2018-04-05).
Nielsen, Dennis S.; Snitkjaer, Pia; Berg, Frans van den. «Investigating the fermentation of cocoa by correlating Denaturing Gradient Gel Electrophoresis profiles and Near Infrared spectra» International Journal of Food Microbiology 125 (2): 133–140. doi:10.1016/j.ijfoodmicro.2008.03.040. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Lachance, Marc-André. (1995-08-01). «Yeast communities in a natural tequila fermentation» Antonie van Leeuwenhoek 68 (2): 151–160. doi:10.1007/BF00873100. ISSN 0003-6072. (Noiz kontsultatua: 2018-04-05).
Coton, Emmanuel; Coton, Monika; Levert, Delphine; Casaregola, Serge; Sohier, Danièle. «Yeast ecology in French cider and black olive natural fermentations» International Journal of Food Microbiology 108 (1): 130–135. doi:10.1016/j.ijfoodmicro.2005.10.016. (Noiz kontsultatua: 2018-04-05).
Welthagen, J. «Yeast profile in Gouda cheese during processing and ripening» International Journal of Food Microbiology 41 (3): 185–194. doi:10.1016/s0168-1605(98)00042-7. (Noiz kontsultatua: 2018-04-05).
Horowitz, M.; Maddox, A.; Bochner, M.; Wishart, J.; Bratasiuk, R.; Collins, P.; Shearman, D.. (August 1989). «Relationships between gastric emptying of solid and caloric liquid meals and alcohol absorption» The American Journal of Physiology 257 (2 Pt 1): G291–298. doi:10.1152/ajpgi.1989.257.2.G291. ISSN 0002-9513. PMID 2764113. (Noiz kontsultatua: 2018-04-07).
O’Keefe, James H.; Bhatti, Salman K.; Bajwa, Ata; DiNicolantonio, James J.; Lavie, Carl J.. «Alcohol and Cardiovascular Health: The Dose Makes the Poison…or the Remedy» Mayo Clinic Proceedings 89 (3): 382–393. doi:10.1016/j.mayocp.2013.11.005. (Noiz kontsultatua: 2018-04-07).
(Ingelesez) Schuckit, Marc A.. (2014-11-26). «Recognition and Management of Withdrawal Delirium (Delirium Tremens)» New England Journal of Medicine 371 (22): 2109–2113. doi:10.1056/nejmra1407298. (Noiz kontsultatua: 2018-04-07).
Nardini, M. «Determination of free and bound phenolic acids in beer» Food Chemistry 84 (1): 137–143. doi:10.1016/s0308-8146(03)00257-7. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Nikolic, Dejan; Li, Yongmei; Chadwick, Lucas R.; Grubjesic, Simonida; Schwab, Pia; Metz, Peter; Breemen, Richard B. van. (2004-02-01). «Metabolism of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops (humulus Lupulus), by Human Liver Microsomes» Drug Metabolism and Disposition 32 (2): 272–279. doi:10.1124/dmd.32.2.272. ISSN 0090-9556. PMID 14744951. (Noiz kontsultatua: 2018-04-05).
(Ingelesez) Szlavko, Clara M.. (1973-07-08). «TRYPTOPHOL, TYROSOL AND PHENYLETHANOL-THE AROMATIC HIGHER ALCOHOLS IN BEER» Journal of the Institute of Brewing 79 (4): 283–288. doi:10.1002/j.2050-0416.1973.tb03541.x. ISSN 2050-0416. (Noiz kontsultatua: 2018-04-05).

doi.org

Mirsky, Steve. «Ale's Well with the World» Scientific American 296 (5): 102–102. doi:10.1038/scientificamerican0507-102..
(Ingelesez) Pacheco, Andreia; Santos, Jlia; Chaves, Susana; Almeida, Judite; Leo, Ceclia; Joo, Maria. (2012). The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses. InTech doi:10.5772/46024. (Noiz kontsultatua: 2018-04-05).
Nielsen, Dennis S.; Snitkjaer, Pia; Berg, Frans van den. «Investigating the fermentation of cocoa by correlating Denaturing Gradient Gel Electrophoresis profiles and Near Infrared spectra» International Journal of Food Microbiology 125 (2): 133–140. doi:10.1016/j.ijfoodmicro.2008.03.040. (Noiz kontsultatua: 2018-04-05).
Coton, Emmanuel; Coton, Monika; Levert, Delphine; Casaregola, Serge; Sohier, Danièle. «Yeast ecology in French cider and black olive natural fermentations» International Journal of Food Microbiology 108 (1): 130–135. doi:10.1016/j.ijfoodmicro.2005.10.016. (Noiz kontsultatua: 2018-04-05).
Welthagen, J. «Yeast profile in Gouda cheese during processing and ripening» International Journal of Food Microbiology 41 (3): 185–194. doi:10.1016/s0168-1605(98)00042-7. (Noiz kontsultatua: 2018-04-05).
O’Keefe, James H.; Bhatti, Salman K.; Bajwa, Ata; DiNicolantonio, James J.; Lavie, Carl J.. «Alcohol and Cardiovascular Health: The Dose Makes the Poison…or the Remedy» Mayo Clinic Proceedings 89 (3): 382–393. doi:10.1016/j.mayocp.2013.11.005. (Noiz kontsultatua: 2018-04-07).
(Ingelesez) Schuckit, Marc A.. (2014-11-26). «Recognition and Management of Withdrawal Delirium (Delirium Tremens)» New England Journal of Medicine 371 (22): 2109–2113. doi:10.1056/nejmra1407298. (Noiz kontsultatua: 2018-04-07).
Nardini, M. «Determination of free and bound phenolic acids in beer» Food Chemistry 84 (1): 137–143. doi:10.1016/s0308-8146(03)00257-7. (Noiz kontsultatua: 2018-04-05).

economist.com

(Ingelesez) «Why are sales of non-alcoholic beer booming?» The Economist (Noiz kontsultatua: 2018-04-04).

eitb.eus

(Gaztelaniaz) Vasca, EiTB Radio Televisión Pública. «Típico menú de cervecera en Berango» www.eitb.eus (Noiz kontsultatua: 2018-04-07).

elcorreo.com

(Gaztelaniaz) «Temporada de cerveceras» Bizkaia - El Correo.com (Noiz kontsultatua: 2018-04-07).

elpais.com

blogs.elpais.com

(Ingelesez) varios, EDICIONES EL PAIS, S.L.,Mikel López Iturriaga,. «El rescate de una cerveza histórica» El Comidista (Noiz kontsultatua: 2018-04-05).

etymonline.com

(Ingelesez) «beer | Origin and meaning of beer by Online Etymology Dictionary» www.etymonline.com (Noiz kontsultatua: 2018-04-04).
(Ingelesez) «ale | Origin and meaning of ale by Online Etymology Dictionary» www.etymonline.com (Noiz kontsultatua: 2018-04-04).

europeanbeerguide.net

«European Beer Statistics» www.europeanbeerguide.net (Noiz kontsultatua: 2018-03-31).
«European Beer Statistics» www.europeanbeerguide.net (Noiz kontsultatua: 2018-04-07).
«European Beer Statistics» www.europeanbeerguide.net (Noiz kontsultatua: 2018-04-05).
«European Beer Statistics» www.europeanbeerguide.net (Noiz kontsultatua: 2018-04-05).

euskaltzaindia.eus

(Gaztelaniaz) Pagola, Ines. (2005). Neologismos en la obra de Sabino Arana Goiri. Euskaltzaindia, 169 or..
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euskaltzaindia.net

Altuna, Patxi. (1967). «Larramendi'ren iztegi berria» Euskera: 239..

farm-direct.co.uk

«Barley Malt» www.farm-direct.co.uk (Noiz kontsultatua: 2018-04-05).

fitsugar.com

(Ingelesez) Sugar, Jenny. «A Calorie Comparison of Your Favorite Beers» POPSUGAR Fitness (Noiz kontsultatua: 2018-04-07).

google.co.uk

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(Ingelesez) Bamforth, Charles W.. (2008-04-15). Beer: Health and Nutrition. John Wiley & Sons ISBN 9781405147972. (Noiz kontsultatua: 2018-04-07).

google.cz

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(Ingelesez) Aitamurto, Kaarina; Simpson, Scott. (2014-10-20). Modern Pagan and Native Faith Movements in Central and Eastern Europe. Routledge ISBN 9781317544623. (Noiz kontsultatua: 2018-04-05).

google.es

books.google.es

(Ingelesez) Bennett, Judith M.. (1996-11-07). Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600. Oxford University Press ISBN 9780195360790. (Noiz kontsultatua: 2018-04-04).

heart.org

(Ingelesez) «Alcohol and Heart Health» www.heart.org (Noiz kontsultatua: 2018-04-07).

herbs2000.com

«Hops» www.herbs2000.com (Noiz kontsultatua: 2018-04-05).

highbeam.com

BEER BOSS.. 2001-06-01 (Noiz kontsultatua: 2018-04-05).

infobirras.com

«Zarautz beer company» www.infobirras.com (Noiz kontsultatua: 2018-04-05).

jhu.edu

muse.jhu.edu

(Ingelesez) Nelson, Max. (2003). «The Cultural Construction of Beer Among Greeks and Romans» Syllecta Classica 14 (1): 101–120. doi:10.1353/syl.2003.0005. ISSN 2160-5157. (Noiz kontsultatua: 2018-04-03).

jstor.org

Unger, Richard W.. (2004). Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press ISBN 9780812219999. (Noiz kontsultatua: 2018-04-04).
Sigsworth, E. M.. (1965). «Science and the Brewing Industry, 1850-1900» The Economic History Review 17 (3): 536–550. doi:10.2307/2592627. (Noiz kontsultatua: 2018-04-04).
Maxwell, D. B. S.. (1993). «Beer Cans: A Guide for the Archaeologist» Historical Archaeology 27 (1): 95–113. (Noiz kontsultatua: 2018-04-04).

keler.eus

«Keler - Donostia 1890» Keler - Donostia 1890 (Noiz kontsultatua: 2018-04-05).

kirinholdings.co.jp

(Ingelesez) «Kirin Beer University Report Global Beer Consumption by Country in 2014 | News Releases | Kirin Holdings» www.kirinholdings.co.jp (Noiz kontsultatua: 2018-04-05).

licoreravasca.com

(Gaztelaniaz) «Cerveza Archives - Licorera Vasca Olañeta» Licorera Vasca Olañeta (Noiz kontsultatua: 2018-04-05).

livescience.com

«When Was Beer Invented?» Live Science (Noiz kontsultatua: 2018-04-03).

matrifocus.com

«Nin-kasi: Mesopotamian Goddess of Beer by Johanna Stuckey» www.matrifocus.com (Noiz kontsultatua: 2018-04-01).

mondobirra.org

«MONDO BIRRA -» www.mondobirra.org (Noiz kontsultatua: 2018-04-03).

mushroomthejournal.com

«Jean Baptiste Henri Joseph Desmazières» www.mushroomthejournal.com (Noiz kontsultatua: 2018-04-04).

naiz.eus

gara.naiz.eus

(Gaztelaniaz) «Heineken cerrará la fábrica de cerveza de Arano en la que trabajan 69 personas - GARA» gara.naiz.eus (Noiz kontsultatua: 2018-04-05).

news.com.au

«10 things you never knew about beer» NewsComAu (Noiz kontsultatua: 2018-04-05).

newscientist.com

(Ingelesez) «The world’s oldest paycheck was cashed in beer» New Scientist (Noiz kontsultatua: 2018-04-03).

nih.gov

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1961-, Rudgley, Richard,. (1993). The alchemy of culture : intoxicants in society. British Museum Press ISBN 9780714117362. PMC 29604765..
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Roger., Barth,. The chemistry of beer. ISBN 9781118674970. PMC 875241217..
The literature of ancient Sumer. Oxford University Press 2004 ISBN 0199263116. PMC 64637726..
Martyn., Cornell,. (2004). Beer : the story of the pint. Headline ISBN 0755311655. PMC 56463712..
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