Janari-alergia (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Janari-alergia" in Basque language version.

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87doi.org

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2food.gov.uk

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1centerforfoodsafety.org

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aaaai.org

(Ingelesez) «Allergy testing TTR | AAAAI» The American Academy of Allergy, Asthma & Immunology (Noiz kontsultatua: 2018-04-09).

aappublications.org

pediatrics.aappublications.org

(Ingelesez) Coon, Eric R.; Quinonez, Ricardo A.; Moyer, Virginia A.; Schroeder, Alan R.. (2014-11-01). «Overdiagnosis: How Our Compulsion for Diagnosis May Be Harming Children» Pediatrics 134 (5): 1013–1023. doi:10.1542/peds.2014-1778. ISSN 0031-4005. PMID 25287462. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Nutrition, Committee on. (2000-08-01). «Hypoallergenic Infant Formulas» Pediatrics 106 (2): 346–349. doi:10.1542/peds.106.2.346. ISSN 0031-4005. PMID 10920165. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Greer, Frank R.; Sicherer, Scott H.; Burks, A. Wesley. (2008-01-01). «Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas» Pediatrics 121 (1): 183–191. doi:10.1542/peds.2007-3022. ISSN 0031-4005. PMID 18166574. (Noiz kontsultatua: 2018-04-09).

allergenbureau.net

(Ingelesez) «VITAL ® Voluntary Incidental Trace Allergen Labelling| Allergen Bureau» The Allergen Bureau (Noiz kontsultatua: 2018-04-10).

anvisa.gov.br

portal.anvisa.gov.br

(Portugesez) «Anvisa publica Guia sobre Programa de Controle de Alergênicos - Notícias - Anvisa» portal.anvisa.gov.br (Noiz kontsultatua: 2018-04-10).

asseturasesores.es

(Gaztelaniaz) «14 Grupos de alérgenos que debes informar con la ley de información alimentaria» Asesoría Especialista Hostelería | Assetur Asesores 2017-03-20 (Noiz kontsultatua: 2018-04-10).

benthamopen.com

Eduardo, Olivier, Celso; Pinto, Argentao, Daiana Guedes; Raquel, Acacia Pereira Goncalves dos Santos,; Mariana, Dias da Silva,; Regiane, Patussi Santos Lima,; Ricardo, de Lima Zollner,. (2013-04-19). [https://benthamopen.com/ABSTRACT/TOALLJ-6-9 «Skin Scrape Test: An Inexpensive and Painless Skin Test For Recognition Of Immediate Hypersensitivity In Children And Adults»] The Open Allergy Journal 6 (1) (Noiz kontsultatua: 2018-04-09).

boe.es

(Gaztelaniaz) «BOE.es - Documento BOE-A-2015-2293» www.boe.es (Noiz kontsultatua: 2018-04-10).

books.google.com

(Ingelesez) Schmalz, Gottfried; Bindslev, Dorthe Arenholt. (2008-10-10). Biocompatibility of Dental Materials. Springer Science & Business Media ISBN 9783540777823. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Habif, Thomas P.. (2009-11-25). Clinical Dermatology E-Book. Elsevier Health Sciences ISBN 0323080375. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Bope, Edward T.; Kellerman, Rick D.. (2013-11-14). Conn's Current Therapy 2014 E-Book. Elsevier Health Sciences ISBN 9780323225724. (Noiz kontsultatua: 2018-04-04).

centerforfoodsafety.org

(Ingelesez) «Center for Food Safety | International Labeling Laws» Center for Food Safety (Noiz kontsultatua: 2018-04-11).

ciachef.edu

(Ingelesez) «Allergen-Free Dining Oasis Comes to the CIA | Culinary Institute of America» www.ciachef.edu (Noiz kontsultatua: 2018-04-10).

cochranelibrary-wiley.com

(Ingelesez) Gunaratne, Anoja W.; Makrides, Maria; Collins, Carmel T.. (2015-07-22). «Maternal prenatal and/or postnatal n‐3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood» The Cochrane Library (John Wiley & Sons, Ltd) doi:10.1002/14651858.cd010085.pub2. (Noiz kontsultatua: 2018-04-11).

doi.org

dx.doi.org

Sicherer, Scott H.; Sampson, Hugh A.. «Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment» Journal of Allergy and Clinical Immunology 133 (2): 291–307.e5. doi:10.1016/j.jaci.2013.11.020. (Noiz kontsultatua: 2018-04-04).
Nowak-Węgrzyn, Anna; Katz, Yitzhak; Mehr, Sam Soheil; Koletzko, Sibylle. «Non–IgE-mediated gastrointestinal food allergy» Journal of Allergy and Clinical Immunology 135 (5): 1114–1124. doi:10.1016/j.jaci.2015.03.025. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Ierodiakonou, Despo; Garcia-Larsen, Vanessa; Logan, Andrew; Groome, Annabel; Cunha, Sergio; Chivinge, Jennifer; Robinson, Zoe; Geoghegan, Natalie et al.. (2016-09-20). «Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease» JAMA 316 (11) doi:10.1001/jama.2016.12623. ISSN 0098-7484. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Coon, Eric R.; Quinonez, Ricardo A.; Moyer, Virginia A.; Schroeder, Alan R.. (2014-11-01). «Overdiagnosis: How Our Compulsion for Diagnosis May Be Harming Children» Pediatrics 134 (5): 1013–1023. doi:10.1542/peds.2014-1778. ISSN 0031-4005. PMID 25287462. (Noiz kontsultatua: 2018-04-04).
Ferreira, Cristina Targa; Seidman, Ernest. «Food allergy: a practical update from the gastroenterological viewpoint» Jornal de Pediatria 83 (1): 7–20. doi:10.2223/jped.1587. (Noiz kontsultatua: 2018-04-04).
Allen, Katrina J.; Turner, Paul J.; Pawankar, Ruby; Taylor, Stephen; Sicherer, Scott; Lack, Gideon; Rosario, Nelson; Ebisawa, Motohiro et al.. (2014-12-01). «Precautionary labelling of foods for allergen content: are we ready for a global framework?» World Allergy Organization Journal 7: 52. doi:10.1186/1939-4551-7-10. ISSN 1939-4551. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Zuidmeer, Laurian; Ree, Ronald van. (2007-06-01). «Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases» Current Opinion in Allergy and Clinical Immunology 7 (3): 269–273. doi:10.1097/aci.0b013e32814a5401. ISSN 1528-4050. (Noiz kontsultatua: 2018-04-04).
Savage, Jessica H.; Matsui, Elizabeth C.; Skripak, Justin M.; Wood, Robert A.. «The natural history of egg allergy» Journal of Allergy and Clinical Immunology 120 (6): 1413–1417. doi:10.1016/j.jaci.2007.09.040. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Nutrition, Committee on. (2000-08-01). «Hypoallergenic Infant Formulas» Pediatrics 106 (2): 346–349. doi:10.1542/peds.106.2.346. ISSN 0031-4005. PMID 10920165. (Noiz kontsultatua: 2018-04-04).
Grimbaldeston, Michele A; Metz, Martin; Yu, Mang; Tsai, Mindy; Galli, Stephen J. «Effector and potential immunoregulatory roles of mast cells in IgE-associated acquired immune responses» Current Opinion in Immunology 18 (6): 751–760. doi:10.1016/j.coi.2006.09.011. (Noiz kontsultatua: 2018-04-07).
Holt, Patrick G; Sly, Peter D. «Th2 cytokines in the asthma late-phase response» The Lancet 370 (9596): 1396–1398. doi:10.1016/s0140-6736(07)61587-6. (Noiz kontsultatua: 2018-04-07).
Sampson, Hugh A.; Ho, Deborah G.. «Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents☆☆☆★» Journal of Allergy and Clinical Immunology 100 (4): 444–451. doi:10.1016/s0091-6749(97)70133-7. (Noiz kontsultatua: 2018-04-07).
Sampson, Hugh A.. «Utility of food-specific IgE concentrations in predicting symptomatic food allergy» Journal of Allergy and Clinical Immunology 107 (5): 891–896. doi:10.1067/mai.2001.114708..
García-Ara, Carmen; Boyano-Martínez, Teresa; Díaz-Pena, José María; Martín-Muñoz, Flora; Reche-Frutos, Marta; Martín-Esteban, Manuel. «Specific IgE levels in the diagnosis of immediate hypersensitivity to cows’ milk protein in the infant» Journal of Allergy and Clinical Immunology 107 (1): 185–190. doi:10.1067/mai.2001.111592. (Noiz kontsultatua: 2018-04-07).
(Ingelesez) Boyce, Joshua A.; Assa'ad, Amal; Burks, A. Wesley; Jones, Stacie M.; Sampson, Hugh A.; Wood, Robert A.; Plaut, Marshall; Cooper, Susan F. et al.. (2011-01-01). «Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report» Journal of the American Academy of Dermatology 64 (1): 175–192. doi:10.1016/j.jaad.2010.11.020. ISSN 0190-9622. (Noiz kontsultatua: 2018-04-09).
(Ingelesez) Tommasini, Alberto. (2011-08-28). «Ages of celiac disease: From changing environment to improved diagnostics» World Journal of Gastroenterology 17 (32) doi:10.3748/wjg.v17.i32.3665. (Noiz kontsultatua: 2018-04-09).
Zuraw, Bruce L.. (2008-09-04). «Hereditary Angioedema» New England Journal of Medicine 359 (10): 1027–1036. doi:10.1056/NEJMcp0803977. ISSN 0028-4793. PMID 18768946. (Noiz kontsultatua: 2018-04-09).
(Ingelesez) Greer, Frank R.; Sicherer, Scott H.; Burks, A. Wesley. (2008-01-01). «Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas» Pediatrics 121 (1): 183–191. doi:10.1542/peds.2007-3022. ISSN 0031-4005. PMID 18166574. (Noiz kontsultatua: 2018-04-09).
Leonardi, Salvatore; Pecoraro, Rossella; Filippelli, Martina; Miraglia del Giudice, Michele; Marseglia, Gianluigi; Salpietro, Carmelo; Arrigo, Teresa; Stringari, Giovanna et al.. (2014-07-01). «Allergic reactions to foods by inhalation in children» Allergy and Asthma Proceedings 35 (4): 288–294. doi:10.2500/aap.2014.35.3755. (Noiz kontsultatua: 2018-04-09).
(Ingelesez) James, John M.; Crespo, Jesús Fernández. (2007-07-01). «Allergic reactions to foods by inhalation» Current Allergy and Asthma Reports 7 (3): 167–174. doi:10.1007/s11882-007-0017-z. ISSN 1529-7322. (Noiz kontsultatua: 2018-04-09).
Vitaliti, G.; Pavone, P.; Spataro, G.; Giunta, L.; Guglielmo, F.; Falsaperla, R.. «Legumes steam allergy in childhood: Update of the reported cases» Allergologia et Immunopathologia 43 (2): 196–202. doi:10.1016/j.aller.2013.09.009. (Noiz kontsultatua: 2018-04-09).
Lieberman, Phillip; Nicklas, Richard A.; Oppenheimer, John; Kemp, Stephen F.; Lang, David M.; Bernstein, David I.; Bernstein, Jonathan A.; Burks, A. Wesley et al.. «The diagnosis and management of anaphylaxis practice parameter: 2010 Update» Journal of Allergy and Clinical Immunology 126 (3): 477–480.e42. doi:10.1016/j.jaci.2010.06.022..
(Ingelesez) Choo, K. J. L.; Simons, E.; Sheikh, A.. (2010-10-01). «Glucocorticoids for the treatment of anaphylaxis: Cochrane systematic review» Allergy 65 (10): 1205–1211. doi:10.1111/j.1398-9995.2010.02424.x. ISSN 1398-9995. (Noiz kontsultatua: 2018-04-09).
Kagan, Rhoda Sheryl. (2003-2). «Food allergy: an overview.» Environmental Health Perspectives 111 (2): 223–225. doi:10.1289/ehp.5702. ISSN 0091-6765. PMID 12573910. PMC PMC1241355. (Noiz kontsultatua: 2018-04-10).
Sampson, Hugh A. «Update on food allergy☆» Journal of Allergy and Clinical Immunology 113 (5): 805–819. doi:10.1016/j.jaci.2004.03.014. (Noiz kontsultatua: 2018-04-10).
SICHERER, S; SAMPSON, H. «9. Food allergy» Journal of Allergy and Clinical Immunology 117 (2): S470–S475. doi:10.1016/j.jaci.2005.05.048..
Fleischer, David M.; Conover-Walker, Mary Kay; Matsui, Elizabeth C.; Wood, Robert A.. «The natural history of tree nut allergy» Journal of Allergy and Clinical Immunology 116 (5): 1087–1093. doi:10.1016/j.jaci.2005.09.002. (Noiz kontsultatua: 2018-04-10).
Urisu, Atsuo; Ebisawa, Motohiro; Ito, Komei; Aihara, Yukoh; Ito, Setsuko; Mayumi, Mitsufumi; Kohno, Yoichi; Kondo, Naomi. «Japanese Guideline for Food Allergy 2014» Allergology International 63 (3): 399–419. doi:10.2332/allergolint.14-rai-0770. (Noiz kontsultatua: 2018-04-10).
Ravid, Noga L.; Annunziato, Ronen Arnon; Ambrose, Michael A.; Chuang, Kelley; Mullarkey, Chloe; Sicherer, Scott H.; Shemesh, Eyal; Cox, Amanda L.. «Mental Health and Quality-of-Life Concerns Related to the Burden of Food Allergy» Psychiatric Clinics of North America 38 (1): 77–89. doi:10.1016/j.psc.2014.11.004. (Noiz kontsultatua: 2018-04-10).
(Ingelesez) Lange, Lars. (2014-11-01). «Quality of life in the setting of anaphylaxis and food allergy» Allergo Journal International 23 (7): 252–260. doi:10.1007/s40629-014-0029-x. ISSN 2197-0378. (Noiz kontsultatua: 2018-04-10).
(Ingelesez) Velde, Jantina L. van der; Dubois, Anthony E. J.; Blok, Bertine M. J. Flokstra-de. (2013-12-01). «Food Allergy and Quality of Life: What Have We Learned?» Current Allergy and Asthma Reports 13 (6): 651–661. doi:10.1007/s11882-013-0391-7. ISSN 1529-7322. (Noiz kontsultatua: 2018-04-10).
(Ingelesez) Fong, Andrew T; Katelaris, Constance H; Wainstein, Brynn. (2017-07-01). «Bullying and quality of life in children and adolescents with food allergy» Journal of Paediatrics and Child Health 53 (7): 630–635. doi:10.1111/jpc.13570. ISSN 1440-1754. (Noiz kontsultatua: 2018-04-10).
(Ingelesez) Mills, E. N. C.; Valovirta, E.; Madsen, C.; Taylor, S. L.; Vieths, S.; Anklam, E.; Baumgartner, S.; Koch, P. et al.. (2004-12-01). «Information provision for allergic consumers - where are we going with food allergen labelling?» Allergy 59 (12): 1262–1268. doi:10.1111/j.1398-9995.2004.00720.x. ISSN 1398-9995. (Noiz kontsultatua: 2018-04-10).
doi:10.1159/000373910..
(Ingelesez) DunnGalvin, A.; Chan, C.-H.; Crevel, R.; Grimshaw, K.; Poms, R.; Schnadt, S.; Taylor, S. L.; Turner, P. et al.. (2015-09-01). «Precautionary allergen labelling: perspectives from key stakeholder groups» Allergy 70 (9): 1039–1051. doi:10.1111/all.12614. ISSN 1398-9995. (Noiz kontsultatua: 2018-04-10).
Zurzolo, Giovanni A.; Courten, Maximilian de; Koplin, Jennifer; Mathai, Michael L.; Allen, Katrina J.. «Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?» Current Opinion in Allergy and Clinical Immunology 16 (3): 272–277. doi:10.1097/aci.0000000000000262. (Noiz kontsultatua: 2018-04-10).
Allen, Katrina J.; Remington, Benjamin C.; Baumert, Joseph L.; Crevel, Rene W.R.; Houben, Geert F.; Brooke-Taylor, Simon; Kruizinga, Astrid G.; Taylor, Steve L.. «Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications» Journal of Allergy and Clinical Immunology 133 (1): 156–164. doi:10.1016/j.jaci.2013.06.042..
Taylor, Steve L.; Baumert, Joseph L.; Kruizinga, Astrid G.; Remington, Benjamin C.; Crevel, Rene W.R.; Brooke-Taylor, Simon; Allen, Katrina J.; Houben, Geert. «Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel» Food and Chemical Toxicology 63: 9–17. doi:10.1016/j.fct.2013.10.032. (Noiz kontsultatua: 2018-04-10).
Popping, Bert; Diaz-Amigo, Carmen. (2018-01-01). «European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future» Journal of AOAC International 101 (1): 2–7. doi:10.5740/jaoacint.17-0381. (Noiz kontsultatua: 2018-04-10).
(Ingelesez) Lee, TH; Centre, Allergy; Hospital, Hong Kong Sanatorium and; Valley, Happy; Kong, Hong; Ho, HK; Leung, TF. «Genetically modified foods and allergy» Hong Kong Medical Journal doi:10.12809/hkmj166189. (Noiz kontsultatua: 2018-04-11).
Dunn, S. Eliza; Vicini, John L.; Glenn, Kevin C.; Fleischer, David M.; Greenhawt, Matthew J.. «The allergenicity of genetically modified foods from genetically engineered crops» Annals of Allergy, Asthma & Immunology 119 (3): 214–222.e3. doi:10.1016/j.anai.2017.07.010. (Noiz kontsultatua: 2018-04-11).
Selb, R.; Wal, J.M.; Moreno, F.J.; Lovik, M.; Mills, C.; Hoffmann-Sommergruber, K.; Fernandez, A.. «Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?» Food and Chemical Toxicology 101: 139–148. doi:10.1016/j.fct.2017.01.014. (Noiz kontsultatua: 2018-04-11).
Bucchini, Luca; Goldman, Lynn R.. «Starlink Corn: A Risk Analysis» Environmental Health Perspectives 110 (1): 5–13. doi:10.1289/ehp.021105..
Nowak-Węgrzyn, Anna; Sampson, Hugh A.. «Future therapies for food allergies» Journal of Allergy and Clinical Immunology 127 (3): 558–573. doi:10.1016/j.jaci.2010.12.1098. (Noiz kontsultatua: 2018-04-11).
(Ingelesez) Best, Karen P; Gold, Michael; Kennedy, Declan; Martin, James; Makrides, Maria. (2016-01-01). «Omega-3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials» The American Journal of Clinical Nutrition 103 (1): 128–143. doi:10.3945/ajcn.115.111104. ISSN 0002-9165. (Noiz kontsultatua: 2018-04-11).
(Ingelesez) Gunaratne, Anoja W.; Makrides, Maria; Collins, Carmel T.. (2015-07-22). «Maternal prenatal and/or postnatal n‐3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood» The Cochrane Library (John Wiley & Sons, Ltd) doi:10.1002/14651858.cd010085.pub2. (Noiz kontsultatua: 2018-04-11).
Waidyatillake, N. T.; Dharmage, S. C.; Allen, K. J.; Lodge, C. J.; Simpson, J. A.; Bowatte, G.; Abramson, M. J.; Lowe, A. J.. (February 2018). «Association of breast milk fatty acids with allergic disease outcomes-A systematic review» Allergy 73 (2): 295–312. doi:10.1111/all.13300. ISSN 1398-9995. PMID 28869762. (Noiz kontsultatua: 2018-04-11).
Schindler, Tim; Sinn, John Kh; Osborn, David A.. (2016-10-28). «Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy» The Cochrane Database of Systematic Reviews 10: CD010112. doi:10.1002/14651858.CD010112.pub2. ISSN 1469-493X. PMID 27788565. (Noiz kontsultatua: 2018-04-11).
Chang, Yung-Sen; Trivedi, Michelle K.; Jha, Ayan; Lin, Yen-Feng; Dimaano, Liezeel; García-Romero, Maria T.. (March 2016). «Synbiotics for Prevention and Treatment of Atopic Dermatitis: A Meta-analysis of Randomized Clinical Trials» JAMA pediatrics 170 (3): 236–242. doi:10.1001/jamapediatrics.2015.3943. ISSN 2168-6211. PMID 26810481. (Noiz kontsultatua: 2018-04-11).
Cuello-Garcia, Carlos A.; Brożek, Jan L.; Fiocchi, Alessandro; Pawankar, Ruby; Yepes-Nuñez, Juan José; Terracciano, Luigi; Gandhi, Shreyas; Agarwal, Arnav et al.. (October 2015). «Probiotics for the prevention of allergy: A systematic review and meta-analysis of randomized controlled trials» The Journal of Allergy and Clinical Immunology 136 (4): 952–961. doi:10.1016/j.jaci.2015.04.031. ISSN 1097-6825. PMID 26044853. (Noiz kontsultatua: 2018-04-11).
Osborn, David A.; Sinn, John K. H.. (2013-03-28). «Prebiotics in infants for prevention of allergy» The Cochrane Database of Systematic Reviews (3): CD006474. doi:10.1002/14651858.CD006474.pub3. ISSN 1469-493X. PMID 23543544. (Noiz kontsultatua: 2018-04-11).
Zuccotti, G.; Meneghin, F.; Aceti, A.; Barone, G.; Callegari, M. L.; Di Mauro, A.; Fantini, M. P.; Gori, D. et al.. (November 2015). «Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis» Allergy 70 (11): 1356–1371. doi:10.1111/all.12700. ISSN 1398-9995. PMID 26198702. (Noiz kontsultatua: 2018-04-11).
Zhang, Guo-Qiang; Hu, Hua-Jian; Liu, Chuan-Yang; Zhang, Qiao; Shakya, Shristi; Li, Zhong-Yue. (February 2016). «Probiotics for Prevention of Atopy and Food Hypersensitivity in Early Childhood: A PRISMA-Compliant Systematic Review and Meta-Analysis of Randomized Controlled Trials» Medicine 95 (8): e2562. doi:10.1097/MD.0000000000002562. ISSN 1536-5964. PMID 26937896. PMC PMC4778993. (Noiz kontsultatua: 2018-04-11).
de Silva, D.; Geromi, M.; Panesar, S. S.; Muraro, A.; Werfel, T.; Hoffmann-Sommergruber, K.; Roberts, G.; Cardona, V. et al.. (February 2014). «Acute and long-term management of food allergy: systematic review» Allergy 69 (2): 159–167. doi:10.1111/all.12314. ISSN 1398-9995. PMID 24215577. (Noiz kontsultatua: 2018-04-11).

doi.org

Sicherer, Scott H.; Sampson, Hugh A.. «Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment» Journal of Allergy and Clinical Immunology 133 (2): 291–307.e5. doi:10.1016/j.jaci.2013.11.020. (Noiz kontsultatua: 2018-04-04).
Nowak-Węgrzyn, Anna; Katz, Yitzhak; Mehr, Sam Soheil; Koletzko, Sibylle. «Non–IgE-mediated gastrointestinal food allergy» Journal of Allergy and Clinical Immunology 135 (5): 1114–1124. doi:10.1016/j.jaci.2015.03.025. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Ierodiakonou, Despo; Garcia-Larsen, Vanessa; Logan, Andrew; Groome, Annabel; Cunha, Sergio; Chivinge, Jennifer; Robinson, Zoe; Geoghegan, Natalie et al.. (2016-09-20). «Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease» JAMA 316 (11) doi:10.1001/jama.2016.12623. ISSN 0098-7484. (Noiz kontsultatua: 2018-04-04).
Ferreira, Cristina Targa; Seidman, Ernest. «Food allergy: a practical update from the gastroenterological viewpoint» Jornal de Pediatria 83 (1): 7–20. doi:10.2223/jped.1587. (Noiz kontsultatua: 2018-04-04).
Allen, Katrina J.; Turner, Paul J.; Pawankar, Ruby; Taylor, Stephen; Sicherer, Scott; Lack, Gideon; Rosario, Nelson; Ebisawa, Motohiro et al.. (2014-12-01). «Precautionary labelling of foods for allergen content: are we ready for a global framework?» World Allergy Organization Journal 7: 52. doi:10.1186/1939-4551-7-10. ISSN 1939-4551. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Zuidmeer, Laurian; Ree, Ronald van. (2007-06-01). «Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases» Current Opinion in Allergy and Clinical Immunology 7 (3): 269–273. doi:10.1097/aci.0b013e32814a5401. ISSN 1528-4050. (Noiz kontsultatua: 2018-04-04).
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