Barclay, Margaret N. I.; MacPherson, Allan; Dixon, James (1995). "Selenium content of a range of UK food". Journal of Food Composition and Analysis. 8 (4): 307–318. doi:10.1006/jfca.1995.1025.
A common reference for this is Schroeder, H. A.; Frost, D. V.; Balassa, J. J. (1970). "Essential trace metals in man: Selenium". Journal of Chronic Diseases. 23 (4): 227–43. doi:10.1016/0021-9681(70)90003-2. OSTI6424964. PMID4926392.
a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Leves of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. (August 15, 2000). Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Institute of Medicine. pp. 314–315. ISBN978-0-309-06949-6.{{cite book}}: نگهداری یادکرد:نامهای متعدد:فهرست نویسندگان (link)
A common reference for this is Schroeder, H. A.; Frost, D. V.; Balassa, J. J. (1970). "Essential trace metals in man: Selenium". Journal of Chronic Diseases. 23 (4): 227–43. doi:10.1016/0021-9681(70)90003-2. OSTI6424964. PMID4926392.
Yang, G.; Zhou, R. (1994). "Further Observations on the Human Maximum Safe Dietary Selenium Intake in a Seleniferous Area of China". Journal of Trace Elements and Electrolytes in Health and Disease. 8 (3–4): 159–165. PMID7599506.
A common reference for this is Schroeder, H. A.; Frost, D. V.; Balassa, J. J. (1970). "Essential trace metals in man: Selenium". Journal of Chronic Diseases. 23 (4): 227–43. doi:10.1016/0021-9681(70)90003-2. OSTI6424964. PMID4926392.