Heather Radke, Maha Al-Senan: Fusion Cuisine and Bedouin Handcraft: the Transformative Power of Heritage Preservation in Saudi Arabia. The Public Historian, 2015, 37. vsk, nro 2, s. 89–96. doi:10.1525/tph.2015.37.2.89. ISSN 0272-3433. Artikkelin verkkoversio.
Heather Radke, Maha Al-Senan: Fusion Cuisine and Bedouin Handcraft: the Transformative Power of Heritage Preservation in Saudi Arabia. The Public Historian, 2015, 37. vsk, nro 2, s. 89–96. doi:10.1525/tph.2015.37.2.89. ISSN 0272-3433. Artikkelin verkkoversio.
normanvanaken.com
pvillanueva: On Fusion CookingNorman Van Aken. 4.9.2018. Viitattu 16.8.2023. (englanniksi)
Takenaka, Ayumi: Immigrant integration through food: Nikkei cuisine in Peru. Contemporary Japan, 2017, 29. vsk, nro 2, s. 117-131. German Institute for Japanese Studies. Artikkelin verkkoversio.
Heather Radke, Maha Al-Senan: Fusion Cuisine and Bedouin Handcraft: the Transformative Power of Heritage Preservation in Saudi Arabia. The Public Historian, 2015, 37. vsk, nro 2, s. 89–96. doi:10.1525/tph.2015.37.2.89. ISSN 0272-3433. Artikkelin verkkoversio.
