Monityydyttymätön rasvahappo (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Monityydyttymätön rasvahappo" in Finnish language version.

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15doi.org

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12worldcat.org

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7nih.gov

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3web.archive.org

1^st place

2frontiersin.org

4,679^th place

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2sciencedirect.com

149^th place

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2fineli.fi

low place

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2norden.org

7,292^nd place

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1terveempi.fi

low place

1researchgate.net

120^th place

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1studio55.fi

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1duodecimlehti.fi

low place

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1mmm.fi

low place

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1lww.com

2,769^th place

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1intechopen.com

low place

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1ktl.fi

low place

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1julkari.fi

low place

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1springer.com

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1ruohonjuuri.fi

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1ruokatieto.fi

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1bmj.com

1,226^th place

929^th place

1annals.org

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1ahajournals.org

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1clinicalnutritionjournal.com

low place

1oup.com

485^th place

642^nd place

ahajournals.org

Marja-Leena Silaste, Maire Rantala, Georg Alfthan, Antti Aro, Joseph L. Witztum, Y. Antero Kesäniemi: Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a). Arteriosclerosis, Thrombosis, and Vascular Biology, 1.3.2004, nro 24, s. 498–503. doi:10.1161/01.ATV.0000118012.64932.f4 Artikkelin verkkoversio.

annals.org

Rajiv Chowdhury ym.: Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk. Annals of Internal Medicine, 18.3.2014, nro 6. doi:10.7326/m13-1788 ISSN 0003-4819 Artikkelin verkkoversio. (englanniksi)

bmj.com

Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971 doi:10.1136/bmj.i1246 ISSN 1756-1833 Artikkelin verkkoversio. (englanti)

clinicalnutritionjournal.com

Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi: Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. Clinical Nutrition, 15.9.2020, nro 0. doi:10.1016/j.clnu.2020.09.002 ISSN 0261-5614 Artikkelin verkkoversio. (englanti)

doi.org

dx.doi.org

Yuan Zhuang, Jun Dong, Xiaomei He, Junping Wang, Changmo Li, Lu Dong, Yan Zhang, Xiaofei Zhou, Hongxun Wang, Yang Yi, Shuo Wang: Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing. Frontiers in Nutrition, 2022, 9. vsk. doi:10.3389/fnut.2022.913297/full ISSN 2296-861X Artikkelin verkkoversio.
Daniel Raederstorff, Adrian Wyss, Philip C. Calder, Peter Weber, Manfred Eggersdorfer: Vitamin E function and requirements in relation to PUFA. The British Journal of Nutrition, 28.10.2015, 114. vsk, nro 8, s. 1113–1122. PubMed:26291567 doi:10.1017/S000711451500272X ISSN 0007-1145 Artikkelin verkkoversio.
Bill Lands: Highly unsaturated fatty acids (HUFA) mediate and monitor food’s impact on health. Prostaglandins & Other Lipid Mediators, 1.11.2017, 133. vsk, s. 4–10. doi:10.1016/j.prostaglandins.2017.05.002 ISSN 1098-8823 Artikkelin verkkoversio. (englanti)
Nina Teicholz: A short history of saturated fat: the making and unmaking of a scientific consensus. Current Opinion in Endocrinology, Diabetes and Obesity, 2023-02, 30. vsk, nro 1, s. 65. doi:10.1097/MED.0000000000000791 ISSN 1752-296X Artikkelin verkkoversio. (englanti)
Jakob S. Hamilton, Eric L. Klett: Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids, 1.12.2021, 175. vsk, s. 102366. doi:10.1016/j.plefa.2021.102366 ISSN 0952-3278 Artikkelin verkkoversio. (englanti)
Sally Chiu, Paul T. Williams, Ronald M. Krauss: Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial. PLoS ONE, 6.2.2017, nro 2. PubMed:28166253 doi:10.1371/journal.pone.0170664 ISSN 1932-6203 Artikkelin verkkoversio.
Himangshu Sonowal, Kota V. Ramana: 4-Hydroxy-Trans-2-Nonenal in the Regulation of Anti-Oxidative and Pro-Inflammatory Signaling Pathways. Oxidative Medicine and Cellular Longevity, 2019, 2019. vsk, s. 5937326. PubMed:31781341 doi:10.1155/2019/5937326 ISSN 1942-0994 Artikkelin verkkoversio.
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971 doi:10.1136/bmj.i1246 ISSN 1756-1833 Artikkelin verkkoversio. (englanti)
Rajiv Chowdhury ym.: Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk. Annals of Internal Medicine, 18.3.2014, nro 6. doi:10.7326/m13-1788 ISSN 0003-4819 Artikkelin verkkoversio. (englanniksi)
Marja-Leena Silaste, Maire Rantala, Georg Alfthan, Antti Aro, Joseph L. Witztum, Y. Antero Kesäniemi: Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a). Arteriosclerosis, Thrombosis, and Vascular Biology, 1.3.2004, nro 24, s. 498–503. doi:10.1161/01.ATV.0000118012.64932.f4 Artikkelin verkkoversio.
Yong Xie, Huan Tian, Bin Xiang, Ding Li, Jian Liu, Zhuoyan Cai, Yuzhou Liu, Hua Xiang: Total polyunsaturated fatty acid intake and the risk of non-alcoholic fatty liver disease in Chinese Han adults: a secondary analysis based on a case–control study. BMC Gastroenterology, 30.11.2021, 21. vsk, nro 1, s. 451. PubMed:34847883 doi:10.1186/s12876-021-02039-2 ISSN 1471-230X Artikkelin verkkoversio.
Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi: Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. Clinical Nutrition, 15.9.2020, nro 0. doi:10.1016/j.clnu.2020.09.002 ISSN 0261-5614 Artikkelin verkkoversio. (englanti)
Ze-Bin Fang, Gao-Xiang Wang, Gui-Zhang Cai, Peng-Xiang Zhang, De-Liang Liu, Shu-Fang Chu, Hui-Lin Li, Hing-Xia Zhao: Association between fatty acids intake and bone mineral density in adults aged 20–59: NHANES 2011–2018. Frontiers in Nutrition, 2023, 10. vsk. doi:10.3389/fnut.2023.1033195/full#tab2 ISSN 2296-861X Artikkelin verkkoversio.
Tetsumori Yamashima, Tsuguhito Ota, Eishiro Mizukoshi, Hiroyuki Nakamura, Yasuhiko Yamamoto, Mitsuru Kikuchi: Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases. Advances in Nutrition, Määritä ajankohta! doi:10.1093/advances/nmaa072 Artikkelin verkkoversio. (englanti)

doi.org

Yong Xie, Huan Tian, Bin Xiang, Ding Li, Jian Liu, Zhuoyan Cai, Yuzhou Liu, Hua Xiang: Total polyunsaturated fatty acid intake and the risk of non-alcoholic fatty liver disease in Chinese Han adults: a secondary analysis based on a case–control study. BMC Gastroenterology, 30.11.2021, 21. vsk, nro 1, s. 451. PubMed:34847883 doi:10.1186/s12876-021-02039-2 ISSN 1471-230X Artikkelin verkkoversio.

duodecimlehti.fi

Montako kaksoissidosta pitää ravinnon rasvahapoissa olla? www.duodecimlehti.fi. Viitattu 7.3.2021.

fineli.fi

Ravintotekijä - Fineli fineli.fi. Viitattu 7.3.2024.
Eniten ja vähiten sisältävät elintarvikkeet, Rasvahapot monityydyttymättömät, Fineli

frontiersin.org

Yuan Zhuang, Jun Dong, Xiaomei He, Junping Wang, Changmo Li, Lu Dong, Yan Zhang, Xiaofei Zhou, Hongxun Wang, Yang Yi, Shuo Wang: Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing. Frontiers in Nutrition, 2022, 9. vsk. doi:10.3389/fnut.2022.913297/full ISSN 2296-861X Artikkelin verkkoversio.
Ze-Bin Fang, Gao-Xiang Wang, Gui-Zhang Cai, Peng-Xiang Zhang, De-Liang Liu, Shu-Fang Chu, Hui-Lin Li, Hing-Xia Zhao: Association between fatty acids intake and bone mineral density in adults aged 20–59: NHANES 2011–2018. Frontiers in Nutrition, 2023, 10. vsk. doi:10.3389/fnut.2023.1033195/full#tab2 ISSN 2296-861X Artikkelin verkkoversio.

intechopen.com

Corinne Joffre: Polyunsaturated Fatty Acid Metabolism in the Brain and Brain Cells. IntechOpen, 26.8.2019. ISBN 978-1-83962-511-4 Teoksen verkkoversio Viitattu 18.11.2021. (englanti)

julkari.fi

Finravinto 2017. https://www.julkari.fi/bitstream/handle/10024/137433/Raportti_12_2018_netti%20uusi%202.4.pdf?sequence=1&isAllowed=y

ktl.fi

Paturi, M Tapanainen H, Reinivuo H, Pietinen P (toim.): Finravinto 2007 -tutkimus 2008. Kansanterveyslaitos. Arkistoitu 7.6.2011. Viitattu 10.10.2008.

lww.com

journals.lww.com

Nina Teicholz: A short history of saturated fat: the making and unmaking of a scientific consensus. Current Opinion in Endocrinology, Diabetes and Obesity, 2023-02, 30. vsk, nro 1, s. 65. doi:10.1097/MED.0000000000000791 ISSN 1752-296X Artikkelin verkkoversio. (englanti)

mmm.fi

wwwb.mmm.fi

Valtion ravitsemusneuvottelukunta: Suomalaiset ravitsemussuositukset – ravinto ja liikunta tasapainoon. 2005. Valtion ravitsemusneuvottelukunta. Arkistoitu 19.3.2013. Viitattu 10.10.2008.

nih.gov

pubmed.ncbi.nlm.nih.gov

Daniel Raederstorff, Adrian Wyss, Philip C. Calder, Peter Weber, Manfred Eggersdorfer: Vitamin E function and requirements in relation to PUFA. The British Journal of Nutrition, 28.10.2015, 114. vsk, nro 8, s. 1113–1122. PubMed:26291567 doi:10.1017/S000711451500272X ISSN 0007-1145 Artikkelin verkkoversio.
Sally Chiu, Paul T. Williams, Ronald M. Krauss: Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial. PLoS ONE, 6.2.2017, nro 2. PubMed:28166253 doi:10.1371/journal.pone.0170664 ISSN 1932-6203 Artikkelin verkkoversio.
Himangshu Sonowal, Kota V. Ramana: 4-Hydroxy-Trans-2-Nonenal in the Regulation of Anti-Oxidative and Pro-Inflammatory Signaling Pathways. Oxidative Medicine and Cellular Longevity, 2019, 2019. vsk, s. 5937326. PubMed:31781341 doi:10.1155/2019/5937326 ISSN 1942-0994 Artikkelin verkkoversio.
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971 doi:10.1136/bmj.i1246 ISSN 1756-1833 Artikkelin verkkoversio. (englanti)
Yong Xie, Huan Tian, Bin Xiang, Ding Li, Jian Liu, Zhuoyan Cai, Yuzhou Liu, Hua Xiang: Total polyunsaturated fatty acid intake and the risk of non-alcoholic fatty liver disease in Chinese Han adults: a secondary analysis based on a case–control study. BMC Gastroenterology, 30.11.2021, 21. vsk, nro 1, s. 451. PubMed:34847883 doi:10.1186/s12876-021-02039-2 ISSN 1471-230X Artikkelin verkkoversio.

ncbi.nlm.nih.gov

Daniel Raederstorff, Adrian Wyss, Philip C. Calder, Peter Weber, Manfred Eggersdorfer: Vitamin E function and requirements in relation to PUFA. The British Journal of Nutrition, 28.10.2015, 114. vsk, nro 8, s. 1113–1122. PubMed:26291567 doi:10.1017/S000711451500272X ISSN 0007-1145 Artikkelin verkkoversio.
Sally Chiu, Paul T. Williams, Ronald M. Krauss: Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial. PLoS ONE, 6.2.2017, nro 2. PubMed:28166253 doi:10.1371/journal.pone.0170664 ISSN 1932-6203 Artikkelin verkkoversio.

norden.org

pub.norden.org

NORDIC NUTRITION RECOMMENDATIONS 2023 / INTEGRATING ENVIRONMENTAL ASPECTS pub.norden.org. Viitattu 4.3.2024. (englanniksi)

norden.org

Transrasvat syynä 50 000 ihmiseen kuolemaan EU:ssa 20.1.2008. Pohjoismaiden neuvosto. Viitattu 13.2.2008. (englanniksi)^{[vanhentunut linkki]}

oup.com

academic.oup.com

Tetsumori Yamashima, Tsuguhito Ota, Eishiro Mizukoshi, Hiroyuki Nakamura, Yasuhiko Yamamoto, Mitsuru Kikuchi: Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases. Advances in Nutrition, Määritä ajankohta! doi:10.1093/advances/nmaa072 Artikkelin verkkoversio. (englanti)

researchgate.net

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: Evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis February 2013BMJ Clinical Research 346. https://www.researchgate.net/publication/235406046_Use_of_dietary_linoleic_acid_for_secondary_prevention_of_coronary_heart_disease_and_death_Evaluation_of_recovered_data_from_the_Sydney_Diet_Heart_Study_and_updated_meta-analysis

ruohonjuuri.fi

Oliiviöljy (extra virgin), 1000 ml

ruokatieto.fi

Tutkimus: Äidin paino on yhteydessä rasvan laatuun äidinmaidossa | Ruokatieto Yhdistys www.ruokatieto.fi. Arkistoitu 26.6.2022. Viitattu 12.3.2022.

sciencedirect.com

Bill Lands: Highly unsaturated fatty acids (HUFA) mediate and monitor food’s impact on health. Prostaglandins & Other Lipid Mediators, 1.11.2017, 133. vsk, s. 4–10. doi:10.1016/j.prostaglandins.2017.05.002 ISSN 1098-8823 Artikkelin verkkoversio. (englanti)
Jakob S. Hamilton, Eric L. Klett: Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids, 1.12.2021, 175. vsk, s. 102366. doi:10.1016/j.plefa.2021.102366 ISSN 0952-3278 Artikkelin verkkoversio. (englanti)

springer.com

link.springer.com

Hempseed as a nutritional resource: An overview, Springer link

studio55.fi

Tältä näyttivät ensimmäiset suomalaiset ravitsemussuositukset – vertaa! Studio55.fi. 4.2.2014. Viitattu 6.3.2021.

terveempi.fi

C-vitamiini Terveempi. Viitattu 14.10.2024. (englanti)

web.archive.org

Valtion ravitsemusneuvottelukunta: Suomalaiset ravitsemussuositukset – ravinto ja liikunta tasapainoon. 2005. Valtion ravitsemusneuvottelukunta. Arkistoitu 19.3.2013. Viitattu 10.10.2008.
Paturi, M Tapanainen H, Reinivuo H, Pietinen P (toim.): Finravinto 2007 -tutkimus 2008. Kansanterveyslaitos. Arkistoitu 7.6.2011. Viitattu 10.10.2008.
Tutkimus: Äidin paino on yhteydessä rasvan laatuun äidinmaidossa | Ruokatieto Yhdistys www.ruokatieto.fi. Arkistoitu 26.6.2022. Viitattu 12.3.2022.

worldcat.org

Yuan Zhuang, Jun Dong, Xiaomei He, Junping Wang, Changmo Li, Lu Dong, Yan Zhang, Xiaofei Zhou, Hongxun Wang, Yang Yi, Shuo Wang: Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing. Frontiers in Nutrition, 2022, 9. vsk. doi:10.3389/fnut.2022.913297/full ISSN 2296-861X Artikkelin verkkoversio.
Daniel Raederstorff, Adrian Wyss, Philip C. Calder, Peter Weber, Manfred Eggersdorfer: Vitamin E function and requirements in relation to PUFA. The British Journal of Nutrition, 28.10.2015, 114. vsk, nro 8, s. 1113–1122. PubMed:26291567 doi:10.1017/S000711451500272X ISSN 0007-1145 Artikkelin verkkoversio.
Bill Lands: Highly unsaturated fatty acids (HUFA) mediate and monitor food’s impact on health. Prostaglandins & Other Lipid Mediators, 1.11.2017, 133. vsk, s. 4–10. doi:10.1016/j.prostaglandins.2017.05.002 ISSN 1098-8823 Artikkelin verkkoversio. (englanti)
Nina Teicholz: A short history of saturated fat: the making and unmaking of a scientific consensus. Current Opinion in Endocrinology, Diabetes and Obesity, 2023-02, 30. vsk, nro 1, s. 65. doi:10.1097/MED.0000000000000791 ISSN 1752-296X Artikkelin verkkoversio. (englanti)
Jakob S. Hamilton, Eric L. Klett: Linoleic acid and the regulation of glucose homeostasis: A review of the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids, 1.12.2021, 175. vsk, s. 102366. doi:10.1016/j.plefa.2021.102366 ISSN 0952-3278 Artikkelin verkkoversio. (englanti)
Sally Chiu, Paul T. Williams, Ronald M. Krauss: Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial. PLoS ONE, 6.2.2017, nro 2. PubMed:28166253 doi:10.1371/journal.pone.0170664 ISSN 1932-6203 Artikkelin verkkoversio.
Himangshu Sonowal, Kota V. Ramana: 4-Hydroxy-Trans-2-Nonenal in the Regulation of Anti-Oxidative and Pro-Inflammatory Signaling Pathways. Oxidative Medicine and Cellular Longevity, 2019, 2019. vsk, s. 5937326. PubMed:31781341 doi:10.1155/2019/5937326 ISSN 1942-0994 Artikkelin verkkoversio.
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971 doi:10.1136/bmj.i1246 ISSN 1756-1833 Artikkelin verkkoversio. (englanti)
Rajiv Chowdhury ym.: Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk. Annals of Internal Medicine, 18.3.2014, nro 6. doi:10.7326/m13-1788 ISSN 0003-4819 Artikkelin verkkoversio. (englanniksi)
Yong Xie, Huan Tian, Bin Xiang, Ding Li, Jian Liu, Zhuoyan Cai, Yuzhou Liu, Hua Xiang: Total polyunsaturated fatty acid intake and the risk of non-alcoholic fatty liver disease in Chinese Han adults: a secondary analysis based on a case–control study. BMC Gastroenterology, 30.11.2021, 21. vsk, nro 1, s. 451. PubMed:34847883 doi:10.1186/s12876-021-02039-2 ISSN 1471-230X Artikkelin verkkoversio.
Neda Ghamarzad Shishavan, Ashraf Mohamadkhani, Sadaf Ghajarieh Sepanlou, Sahar Masoudi, Maryam Sharafkhah, Hossein Poustchi: Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study. Clinical Nutrition, 15.9.2020, nro 0. doi:10.1016/j.clnu.2020.09.002 ISSN 0261-5614 Artikkelin verkkoversio. (englanti)
Ze-Bin Fang, Gao-Xiang Wang, Gui-Zhang Cai, Peng-Xiang Zhang, De-Liang Liu, Shu-Fang Chu, Hui-Lin Li, Hing-Xia Zhao: Association between fatty acids intake and bone mineral density in adults aged 20–59: NHANES 2011–2018. Frontiers in Nutrition, 2023, 10. vsk. doi:10.3389/fnut.2023.1033195/full#tab2 ISSN 2296-861X Artikkelin verkkoversio.