Rasvahapot (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rasvahapot" in Finnish language version.

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13doi.org

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13nih.gov

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11worldcat.org

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6web.archive.org

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4healthline.com

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3sciencedirect.com

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3researchgate.net

120^th place

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2frontiersin.org

4,679^th place

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2ahajournals.org

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2theseus.fi

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2diabetesjournals.org

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2helsinki.fi

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1runeberg.org

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1fineli.fi

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1iop.org

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1deannaminich.com

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1healthfully.com

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1sfgate.com

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1kysy.fi

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1valio.fi

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1nist.gov

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1perttimustajoki.fi

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1inbody.fi

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1terve.fi

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1britannica.com

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1sydan.fi

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1oup.com

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1is.fi

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1tinyurl.com

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1pronutritionist.net

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1ktl.fi

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1mdpi-res.com

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1duodecimlehti.fi

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109^th place

1mmm.fi

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1ravitsemusneuvottelukunta.fi

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1suomenkuvalehti.fi

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1bmj.com

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1yle.fi

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ahajournals.org

Marja-Leena Silaste, Maire Rantala, Georg Alfthan, Antti Aro, Joseph L. Witztum, Y. Antero Kesäniemi: Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a). Arteriosclerosis, Thrombosis, and Vascular Biology, 1.3.2004, nro 24, s. 498–503. doi:10.1161/01.ATV.0000118012.64932.f4 Artikkelin verkkoversio.
Robert H. Eckel, Susan Borra, Alice H. Lichtenstein, Shirley Y. Yin-Piazza: Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet. Circulation, 24.4.2007, nro 115, s. 2231–2246. doi:10.1161/CIRCULATIONAHA.106.181947 Artikkelin verkkoversio.

bmj.com

Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971 doi:10.1136/bmj.i1246 ISSN 1756-1833 Artikkelin verkkoversio. (englanniksi)

britannica.com

Nutrition - Herbivores Encyclopedia Britannica. Viitattu 15.12.2020. (englanniksi)

deannaminich.com

dminich: The Benefits of Butter: A Rich Source of Butyrate | Deanna Minich deannaminich.com. Arkistoitu 12.12.2022. Viitattu 15.1.2023. (englanniksi)

diabetesjournals.org

care.diabetesjournals.org

Michael H. Shanik, Yuping Xu, Jan Škrha, Rachel Dankner, Yehiel Zick, Jesse Roth: Insulin Resistance and Hyperinsulinemia: Is hyperinsulinemia the cart or the horse? Diabetes Care, 1.2.2008, nro Supplement 2, s. S262–S268. PubMed:18227495 doi:10.2337/dc08-s264 ISSN 0149-5992 Artikkelin verkkoversio. (englanniksi)

diabetes.diabetesjournals.org

Small Amounts of Dietary Medium-Chain Fatty Acids Protect Against Insulin Resistance During Caloric Excess in Humans. https://diabetes.diabetesjournals.org/content/70/1/91.abstract

doi.org

dx.doi.org

Daniela Parada Venegas, Marjorie K. De la Fuente, Glauben Landskron, María Julieta González, Rodrigo Quera, Gerard Dijkstra, Hermie J. M. Harmsen, Klaas Nico Faber, Marcela A. Hermoso: Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases. Frontiers in Immunology, 2019, 10. vsk. doi:10.3389/fimmu.2019.00277/full ISSN 1664-3224 Artikkelin verkkoversio.
Fatty acid profile of milk. IOP Conference Series: Earth and Environmental Science, J Djordjevic et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 333 012057. doi:10.1088/1755-1315/333/1/012057/pdf Artikkelin verkkoversio.
Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593 doi:10.3390/nu11081943 ISSN 2072-6643 Artikkelin verkkoversio.
Roman M. Stilling, Marcel van de Wouw, Gerard Clarke, Catherine Stanton, Timothy G. Dinan, John F. Cryan: The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis? Neurochemistry International, 1.10.2016, nro 99, s. 110–132. doi:10.1016/j.neuint.2016.06.011 ISSN 0197-0186 Artikkelin verkkoversio. (englanniksi)
J. Bruce German, Cora J. Dillard: Saturated Fats: A Perspective from Lactation and Milk Composition. Lipids, 2010, 45. vsk, nro 10, s. 915–923. PubMed:20652757 doi:10.1007/s11745-010-3445-9 ISSN 0024-4201 Artikkelin verkkoversio.
Yuan Zhuang, Jun Dong, Xiaomei He, Junping Wang, Changmo Li, Lu Dong, Yan Zhang, Xiaofei Zhou, Hongxun Wang, Yang Yi, Shuo Wang: Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing. Frontiers in Nutrition, 2022, 9. vsk. doi:10.3389/fnut.2022.913297/full ISSN 2296-861X Artikkelin verkkoversio.
Marja-Leena Silaste, Maire Rantala, Georg Alfthan, Antti Aro, Joseph L. Witztum, Y. Antero Kesäniemi: Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a). Arteriosclerosis, Thrombosis, and Vascular Biology, 1.3.2004, nro 24, s. 498–503. doi:10.1161/01.ATV.0000118012.64932.f4 Artikkelin verkkoversio.
Elin M. Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck: Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. The American Journal of Clinical Nutrition, 1.7.2001, nro 1, s. 96–100. doi:10.1093/ajcn/74.1.96 ISSN 0002-9165 Artikkelin verkkoversio. (englanniksi)
Michael H. Shanik, Yuping Xu, Jan Škrha, Rachel Dankner, Yehiel Zick, Jesse Roth: Insulin Resistance and Hyperinsulinemia: Is hyperinsulinemia the cart or the horse? Diabetes Care, 1.2.2008, nro Supplement 2, s. S262–S268. PubMed:18227495 doi:10.2337/dc08-s264 ISSN 0149-5992 Artikkelin verkkoversio. (englanniksi)
Ans Eilander, Rajwinder K. Harika, Peter L. Zock: Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? European Journal of Lipid Science and Technology, 2015-9, nro 9, s. 1370–1377. PubMed:26877707 doi:10.1002/ejlt.201400513 ISSN 1438-7697 Artikkelin verkkoversio.
Robert H. Eckel, Susan Borra, Alice H. Lichtenstein, Shirley Y. Yin-Piazza: Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet. Circulation, 24.4.2007, nro 115, s. 2231–2246. doi:10.1161/CIRCULATIONAHA.106.181947 Artikkelin verkkoversio.
Kevin L Fritsche: The Science of Fatty Acids and Inflammation123. Advances in Nutrition, 7.5.2015, nro 3, s. 293S–301S. PubMed:25979502 doi:10.3945/an.114.006940 ISSN 2161-8313 Artikkelin verkkoversio.
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971 doi:10.1136/bmj.i1246 ISSN 1756-1833 Artikkelin verkkoversio. (englanniksi)

duodecimlehti.fi

Ravinnon rasva lihavuuden aiheuttajana www.duodecimlehti.fi. Viitattu 25.5.2022.

fineli.fi

Elintarvike - Fineli fineli.fi. Viitattu 13.11.2023.

frontiersin.org

Daniela Parada Venegas, Marjorie K. De la Fuente, Glauben Landskron, María Julieta González, Rodrigo Quera, Gerard Dijkstra, Hermie J. M. Harmsen, Klaas Nico Faber, Marcela A. Hermoso: Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases. Frontiers in Immunology, 2019, 10. vsk. doi:10.3389/fimmu.2019.00277/full ISSN 1664-3224 Artikkelin verkkoversio.
Yuan Zhuang, Jun Dong, Xiaomei He, Junping Wang, Changmo Li, Lu Dong, Yan Zhang, Xiaofei Zhou, Hongxun Wang, Yang Yi, Shuo Wang: Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing. Frontiers in Nutrition, 2022, 9. vsk. doi:10.3389/fnut.2022.913297/full ISSN 2296-861X Artikkelin verkkoversio.

healthfully.com

Healthfully Healthfully. Viitattu 25.10.2021. (englanniksi)

healthline.com

How Short-Chain Fatty Acids Affect Health and Weight Healthline. 2.4.2016. Viitattu 24.10.2021. (englanniksi)
What to Know About MCT Oil Healthline. 18.5.2020. Viitattu 9.9.2021. (englanniksi)
10 Types of Saturated Fat Reviewed Healthline. 1.7.2019. Viitattu 4.10.2021. (englanniksi)
12 Health and Nutrition Benefits of Zucchini Healthline. 19.2.2019. Viitattu 23.10.2021. (englanniksi)

helsinki.fi

helda.helsinki.fi

https://helda.helsinki.fi/server/api/core/bitstreams/ec06458c-8cb0-4f31-af88-ddf43c226513/content

helsinki.fi

Kerro, kerro kakkavaippa! Helsingin yliopisto. 25.1.2017. Viitattu 7.3.2020.

inbody.fi

Mitä on viskeraalinen rasva eli sisäelinrasva? InBody. 25.8.2020. Viitattu 8.11.2021.

iop.org

iopscience.iop.org

Fatty acid profile of milk. IOP Conference Series: Earth and Environmental Science, J Djordjevic et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 333 012057. doi:10.1088/1755-1315/333/1/012057/pdf Artikkelin verkkoversio.

is.fi

Tilasto: Suomalaiset syövät kolmanneksi eniten rasvaa koko maailmassa Ilta-Sanomat. 9.2.2015. Viitattu 10.4.2020.

ktl.fi

Paturi, M Tapanainen H, Reinivuo H, Pietinen P (toim.): Finravinto 2007 -tutkimus 2008. Kansanterveyslaitos. Arkistoitu 7.6.2011. Viitattu 10.10.2008.

kysy.fi

Kysy.fi: Mitä tarkoitetaan voin härskiintymisellä? Kysy.fi. 18.4.2018. Arkistoitu 30.11.2021. Viitattu 30.11.2021.

mdpi-res.com

Adams ym.: Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation? Sivu 9.

mmm.fi

wwwb.mmm.fi

Valtion ravitsemusneuvottelukunta: Suomalaiset ravitsemussuositukset – ravinto ja liikunta tasapainoon. 2005. Valtion ravitsemusneuvottelukunta. Arkistoitu 19.3.2013. Viitattu 10.10.2008.

nih.gov

pubmed.ncbi.nlm.nih.gov

Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593 doi:10.3390/nu11081943 ISSN 2072-6643 Artikkelin verkkoversio.
J. Bruce German, Cora J. Dillard: Saturated Fats: A Perspective from Lactation and Milk Composition. Lipids, 2010, 45. vsk, nro 10, s. 915–923. PubMed:20652757 doi:10.1007/s11745-010-3445-9 ISSN 0024-4201 Artikkelin verkkoversio.
L Allenbach, Y Poirier: Analysis of the Alternative Pathways for the β-Oxidation of Unsaturated Fatty Acids Using Transgenic Plants Synthesizing Polyhydroxyalkanoates in Peroxisomes. Plant Physiology, marraskuu 2000, 124. vsk, nro 3, s. 1159–1168. PubMed:11080293 ISSN 0032-0889 Artikkelin verkkoversio.
Michael H. Shanik, Yuping Xu, Jan Škrha, Rachel Dankner, Yehiel Zick, Jesse Roth: Insulin Resistance and Hyperinsulinemia: Is hyperinsulinemia the cart or the horse? Diabetes Care, 1.2.2008, nro Supplement 2, s. S262–S268. PubMed:18227495 doi:10.2337/dc08-s264 ISSN 0149-5992 Artikkelin verkkoversio. (englanniksi)
Ans Eilander, Rajwinder K. Harika, Peter L. Zock: Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? European Journal of Lipid Science and Technology, 2015-9, nro 9, s. 1370–1377. PubMed:26877707 doi:10.1002/ejlt.201400513 ISSN 1438-7697 Artikkelin verkkoversio.
Kevin L Fritsche: The Science of Fatty Acids and Inflammation123. Advances in Nutrition, 7.5.2015, nro 3, s. 293S–301S. PubMed:25979502 doi:10.3945/an.114.006940 ISSN 2161-8313 Artikkelin verkkoversio.
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971 doi:10.1136/bmj.i1246 ISSN 1756-1833 Artikkelin verkkoversio. (englanniksi)

ncbi.nlm.nih.gov

Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593 doi:10.3390/nu11081943 ISSN 2072-6643 Artikkelin verkkoversio.
J. Bruce German, Cora J. Dillard: Saturated Fats: A Perspective from Lactation and Milk Composition. Lipids, 2010, 45. vsk, nro 10, s. 915–923. PubMed:20652757 doi:10.1007/s11745-010-3445-9 ISSN 0024-4201 Artikkelin verkkoversio.
L Allenbach, Y Poirier: Analysis of the Alternative Pathways for the β-Oxidation of Unsaturated Fatty Acids Using Transgenic Plants Synthesizing Polyhydroxyalkanoates in Peroxisomes. Plant Physiology, marraskuu 2000, 124. vsk, nro 3, s. 1159–1168. PubMed:11080293 ISSN 0032-0889 Artikkelin verkkoversio.
Ans Eilander, Rajwinder K. Harika, Peter L. Zock: Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? European Journal of Lipid Science and Technology, 2015-9, nro 9, s. 1370–1377. PubMed:26877707 doi:10.1002/ejlt.201400513 ISSN 1438-7697 Artikkelin verkkoversio.
Kevin L Fritsche: The Science of Fatty Acids and Inflammation123. Advances in Nutrition, 7.5.2015, nro 3, s. 293S–301S. PubMed:25979502 doi:10.3945/an.114.006940 ISSN 2161-8313 Artikkelin verkkoversio.
The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. 2019. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723943/

nist.gov

webbook.nist.gov

NIST

oup.com

academic.oup.com

Elin M. Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck: Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. The American Journal of Clinical Nutrition, 1.7.2001, nro 1, s. 96–100. doi:10.1093/ajcn/74.1.96 ISSN 0002-9165 Artikkelin verkkoversio. (englanniksi)

perttimustajoki.fi

Pertti Mustajoki: Insuliini ei lihota Pertti Mustajoki - Blogi. 29.10.2017. Viitattu 15.11.2021.

pronutritionist.net

Reijo Laatikainen: Näin rasvan, proteiinin, hiilihydraatin ja alkoholin kulutus on muuttunut Suomessa PRONUTRITIONIST. 19.2.2015. Viitattu 5.8.2023.

ravitsemusneuvottelukunta.fi

Suomalaiset ravitsemussuositukset 2014, s. 26. (Arkistoitu – Internet Archive)

researchgate.net

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review. June 2020, Journal of the American College of Cardiology. https://www.researchgate.net/publication/342255673_Saturated_Fats_and_Health_A_Reassessment_and_Proposal_for_Food-Based_Recommendations_JACC_State-of-the-Art_Review
Use of Animal Fat as a Symbol of Health in Traditional societies Suggests Humans may be Well Adapted to its Consumption. October 2015. https://www.researchgate.net/publication/282942401_Use_of_Animal_Fat_as_a_Symbol_of_Health_in_Traditional_societies_Suggests_Humans_may_be_Well_Adapted_to_its_Consumption
https://www.researchgate.net/publication/261604108_Association_of_Dietary_Circulating_and_Supplement_Fatty_Acids_With_Coronary_Risk

runeberg.org

Pieni tietosanakirja, 3. osa, s. 1145, art = Rasvahapot. Otava, 1927. Teoksen verkkoversio.

sciencedirect.com

Roman M. Stilling, Marcel van de Wouw, Gerard Clarke, Catherine Stanton, Timothy G. Dinan, John F. Cryan: The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis? Neurochemistry International, 1.10.2016, nro 99, s. 110–132. doi:10.1016/j.neuint.2016.06.011 ISSN 0197-0186 Artikkelin verkkoversio. (englanniksi)
Medium Chain Fatty Acids - an overview | ScienceDirect Topics www.sciencedirect.com. Viitattu 4.10.2021.
Insulin Index – an overview | ScienceDirect Topics www.sciencedirect.com. Viitattu 28.3.2020. (englanniksi)

sfgate.com

healthyeating.sfgate.com

What Is a Long-Chain Fatty Acid? Healthy Eating | SF Gate. Arkistoitu 4.10.2021. Viitattu 4.10.2021. (englanniksi)

suomenkuvalehti.fi

Miksi yhä varoitetaan rasvan vaaroista? Suomalaiset hylkäävät viralliset ravintosuositukset 2.11.2011. Suomen Kuvalehti. Viitattu 3.9.2012.

sydan.fi

Rasvan laatu ratkaisee Sydänliitto. Viitattu 26.9.2023.

terve.fi

Rasvakudos elimistössä. Terve.fi 23.9.2009. https://www.terve.fi/artikkelit/76305-faktaa-vatsanalueen-rasvavarastoista

theseus.fi

publications.theseus.fi

Aleksi Virta: Biokaasuntuotannon prosessit ja biokaasun tuotanto, s. 14. Turun Ammattikorkeakoulu, ´2011. Teoksen verkkoversio (pdf) Viitattu 2.5.2013.

theseus.fi

Irene Jaakkola: Rasvahappojen kvantitatiivinen määritys, s. 16. Turun Ammattikorkeakoulu, 2012. .https://www.theseus.fi/bitstream/handle/10024/47758/Jaakkola%20Irene.pdf?sequence=1

tinyurl.com

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. https://tinyurl.com/y3ov5q5q

valio.fi

Pakastaminen Valio. 31.5.2021. Viitattu 22.11.2023.

web.archive.org

dminich: The Benefits of Butter: A Rich Source of Butyrate | Deanna Minich deannaminich.com. Arkistoitu 12.12.2022. Viitattu 15.1.2023. (englanniksi)
What Is a Long-Chain Fatty Acid? Healthy Eating | SF Gate. Arkistoitu 4.10.2021. Viitattu 4.10.2021. (englanniksi)
Kysy.fi: Mitä tarkoitetaan voin härskiintymisellä? Kysy.fi. 18.4.2018. Arkistoitu 30.11.2021. Viitattu 30.11.2021.
Paturi, M Tapanainen H, Reinivuo H, Pietinen P (toim.): Finravinto 2007 -tutkimus 2008. Kansanterveyslaitos. Arkistoitu 7.6.2011. Viitattu 10.10.2008.
Valtion ravitsemusneuvottelukunta: Suomalaiset ravitsemussuositukset – ravinto ja liikunta tasapainoon. 2005. Valtion ravitsemusneuvottelukunta. Arkistoitu 19.3.2013. Viitattu 10.10.2008.
Suomalaiset ravitsemussuositukset 2014, s. 26. (Arkistoitu – Internet Archive)

worldcat.org

Daniela Parada Venegas, Marjorie K. De la Fuente, Glauben Landskron, María Julieta González, Rodrigo Quera, Gerard Dijkstra, Hermie J. M. Harmsen, Klaas Nico Faber, Marcela A. Hermoso: Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases. Frontiers in Immunology, 2019, 10. vsk. doi:10.3389/fimmu.2019.00277/full ISSN 1664-3224 Artikkelin verkkoversio.
Manuel A. González Hernández, Emanuel E. Canfora, Johan W.E. Jocken, Ellen E. Blaak: The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity. Nutrients, 18.8.2019, nro 11, s. 1943. PubMed:31426593 doi:10.3390/nu11081943 ISSN 2072-6643 Artikkelin verkkoversio.
Roman M. Stilling, Marcel van de Wouw, Gerard Clarke, Catherine Stanton, Timothy G. Dinan, John F. Cryan: The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis? Neurochemistry International, 1.10.2016, nro 99, s. 110–132. doi:10.1016/j.neuint.2016.06.011 ISSN 0197-0186 Artikkelin verkkoversio. (englanniksi)
J. Bruce German, Cora J. Dillard: Saturated Fats: A Perspective from Lactation and Milk Composition. Lipids, 2010, 45. vsk, nro 10, s. 915–923. PubMed:20652757 doi:10.1007/s11745-010-3445-9 ISSN 0024-4201 Artikkelin verkkoversio.
Yuan Zhuang, Jun Dong, Xiaomei He, Junping Wang, Changmo Li, Lu Dong, Yan Zhang, Xiaofei Zhou, Hongxun Wang, Yang Yi, Shuo Wang: Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing. Frontiers in Nutrition, 2022, 9. vsk. doi:10.3389/fnut.2022.913297/full ISSN 2296-861X Artikkelin verkkoversio.
L Allenbach, Y Poirier: Analysis of the Alternative Pathways for the β-Oxidation of Unsaturated Fatty Acids Using Transgenic Plants Synthesizing Polyhydroxyalkanoates in Peroxisomes. Plant Physiology, marraskuu 2000, 124. vsk, nro 3, s. 1159–1168. PubMed:11080293 ISSN 0032-0889 Artikkelin verkkoversio.
Elin M. Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck: Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. The American Journal of Clinical Nutrition, 1.7.2001, nro 1, s. 96–100. doi:10.1093/ajcn/74.1.96 ISSN 0002-9165 Artikkelin verkkoversio. (englanniksi)
Michael H. Shanik, Yuping Xu, Jan Škrha, Rachel Dankner, Yehiel Zick, Jesse Roth: Insulin Resistance and Hyperinsulinemia: Is hyperinsulinemia the cart or the horse? Diabetes Care, 1.2.2008, nro Supplement 2, s. S262–S268. PubMed:18227495 doi:10.2337/dc08-s264 ISSN 0149-5992 Artikkelin verkkoversio. (englanniksi)
Ans Eilander, Rajwinder K. Harika, Peter L. Zock: Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? European Journal of Lipid Science and Technology, 2015-9, nro 9, s. 1370–1377. PubMed:26877707 doi:10.1002/ejlt.201400513 ISSN 1438-7697 Artikkelin verkkoversio.
Kevin L Fritsche: The Science of Fatty Acids and Inflammation123. Advances in Nutrition, 7.5.2015, nro 3, s. 293S–301S. PubMed:25979502 doi:10.3945/an.114.006940 ISSN 2161-8313 Artikkelin verkkoversio.
Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste, Robert P. Frantz: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ, 12.4.2016, nro 353, s. i1246. PubMed:27071971 doi:10.1136/bmj.i1246 ISSN 1756-1833 Artikkelin verkkoversio. (englanniksi)

yle.fi

Maratoonarin suolistobakteeri teki hiiristä himojuoksijoita – mikrobit halutaan valjastaa kuntoilun ja painonhallinnan avuksi yle.fi. Viitattu 12.4.2021.