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Täysjyvä (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Täysjyvä" in Finnish language version.

refsWebsite
Global rank Finnish rank
13nih.gov
4th place
12th place
10doi.org
2nd place
10th place
9worldcat.org
5th place
9th place
1healthgrain.org
low place
low place
1ruokatieto.fi
low place
309th place
1julkari.fi
low place
566th place
1docplayer.fi
low place
399th place
1ugr.es
4,970th place
low place
1fineli.fi
low place
303rd place
1bmj.com
1,226th place
929th place
1nutrition.org
7,878th place
low place
1oup.com
485th place
642nd place
1cochrane.org
7,609th place
5,721st place
1leipatiedotus.fi
low place
2,501st place
1ravitsemusneuvottelukunta.fi
low place
3,029th place
1web.archive.org
1st place
1st place

bmj.com

  • Sumathi Swaminathan, Mahshid Dehghan, John Michael Raj, Tinku Thomas, Sumathy Rangarajan, David Jenkins: Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study. BMJ, 3.2.2021, nro 372. PubMed:33536317 doi:10.1136/bmj.m4948 ISSN 1756-1833 Artikkelin verkkoversio. (englanti)

cochrane.org

docplayer.fi

doi.org

dx.doi.org

  • L Bohn, AS Meyer, SK Rasmussen: Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University. Science. B, 2008, 9. vsk, nro 3, s. 165–191. PubMed:18357620 doi:10.1631/jzus.B0710640 ISSN 1673-1581 Artikkelin verkkoversio.
  • L Bohn, AS Meyer, SK Rasmussen: Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University. Science. B, 2008, 9. vsk, nro 3, s. 165–191. PubMed:18357620 doi:10.1631/jzus.B0710640 ISSN 1673-1581 Artikkelin verkkoversio.
  • L Bohn, AS Meyer, SK Rasmussen: Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University. Science. B, 2008, 9. vsk, nro 3, s. 165–191. PubMed:18357620 doi:10.1631/jzus.B0710640 ISSN 1673-1581 Artikkelin verkkoversio.
  • Sanaz Benisi-Kohansal, Parvane Saneei, Mohammad Salehi-Marzijarani, Bagher Larijani, Ahmad Esmaillzadeh: Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies123, Kuva 2. Advances in Nutrition, 10.11.2016, nro 6, s. 1052–1065. PubMed:28140323 doi:10.3945/an.115.011635 ISSN 2161-8313 Artikkelin verkkoversio.
  • Sumathi Swaminathan, Mahshid Dehghan, John Michael Raj, Tinku Thomas, Sumathy Rangarajan, David Jenkins: Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study. BMJ, 3.2.2021, nro 372. PubMed:33536317 doi:10.1136/bmj.m4948 ISSN 1756-1833 Artikkelin verkkoversio. (englanti)
  • Arthur Schatzkin, Traci Mouw, Yikyung Park, Amy F Subar, Victor Kipnis, Albert Hollenbeck: Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. The American Journal of Clinical Nutrition, 1.5.2007, nro 85, s. 1353–1360. doi:10.1093/ajcn/85.5.1353 ISSN 0002-9165 Artikkelin verkkoversio.
  • Domenico Prezioso, Pasquale Strazzullo, Tullio Lotti, Giampaolo Bianchi, Loris Borghi, Paolo Caione, Marco Carini, Renata Caudarella, Manuel Ferraro, Giovanni Gambaro, Marco Gelosa, Andrea Guttilla, Ester Illiano, Marangella Martino, Tiziana Meschi, Piergiorgio Messa, Roberto Miano, Giorgio Napodano, Antonio Nouvenne, Domenico Rendina, Francesco Rocco, Marco Rosa, Roberto Sanseverino, Annamaria Salerno, Sebastiano Spatafora, Andrea Tasca, Andrea Ticinesi, Fabrizio Travaglini, Alberto Trinchieri, Giuseppe Vespasiani, Filiberto Zattoni, CLU Working Group: Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Archivio Italiano Di Urologia, Andrologia: Organo Ufficiale [di] Societa Italiana Di Ecografia Urologica E Nefrologica, 7.7.2015, 87. vsk, nro 2, s. 105–120. PubMed:26150027 doi:10.4081/aiua.2015.2.105 ISSN 1124-3562 Artikkelin verkkoversio.
  • Omid Sadeghi, Mehdi Sadeghian, Sepideh Rahmani, Vahid Maleki, Bagher Larijani, Ahmad Esmaillzadeh: Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials. Advances in Nutrition (Bethesda, Md.), 1.3.2020, nro 2, s. 280–292. PubMed:31390462 doi:10.1093/advances/nmz076 ISSN 2156-5376 Artikkelin verkkoversio.
  • Kok-Sun Ho, Charmaine You Mei Tan, Muhd Ashik Mohd Daud, Francis Seow-Choen: Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms. World Journal of Gastroenterology : WJG, 7.9.2012, nro 33, s. 4593–4596. PubMed:22969234 doi:10.3748/wjg.v18.i33.4593 ISSN 1007-9327 Artikkelin verkkoversio.

doi.org

  • Arthur Schatzkin, Traci Mouw, Yikyung Park, Amy F Subar, Victor Kipnis, Albert Hollenbeck: Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. The American Journal of Clinical Nutrition, 1.5.2007, nro 85, s. 1353–1360. doi:10.1093/ajcn/85.5.1353 ISSN 0002-9165 Artikkelin verkkoversio.

fineli.fi

healthgrain.org

julkari.fi

  • Helldán, Raulio, Kosola, Tapanainen, Ovaskainen, Virtanen: Finravinto 2012 –tutkimus 2013. THL. Raportti 16/2013. Viitattu 27.5.2016.

leipatiedotus.fi

nih.gov

pubmed.ncbi.nlm.nih.gov

  • L Bohn, AS Meyer, SK Rasmussen: Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University. Science. B, 2008, 9. vsk, nro 3, s. 165–191. PubMed:18357620 doi:10.1631/jzus.B0710640 ISSN 1673-1581 Artikkelin verkkoversio.
  • L Bohn, AS Meyer, SK Rasmussen: Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University. Science. B, 2008, 9. vsk, nro 3, s. 165–191. PubMed:18357620 doi:10.1631/jzus.B0710640 ISSN 1673-1581 Artikkelin verkkoversio.
  • L Bohn, AS Meyer, SK Rasmussen: Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University. Science. B, 2008, 9. vsk, nro 3, s. 165–191. PubMed:18357620 doi:10.1631/jzus.B0710640 ISSN 1673-1581 Artikkelin verkkoversio.
  • Sanaz Benisi-Kohansal, Parvane Saneei, Mohammad Salehi-Marzijarani, Bagher Larijani, Ahmad Esmaillzadeh: Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies123, Kuva 2. Advances in Nutrition, 10.11.2016, nro 6, s. 1052–1065. PubMed:28140323 doi:10.3945/an.115.011635 ISSN 2161-8313 Artikkelin verkkoversio.
  • Sumathi Swaminathan, Mahshid Dehghan, John Michael Raj, Tinku Thomas, Sumathy Rangarajan, David Jenkins: Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study. BMJ, 3.2.2021, nro 372. PubMed:33536317 doi:10.1136/bmj.m4948 ISSN 1756-1833 Artikkelin verkkoversio. (englanti)
  • Domenico Prezioso, Pasquale Strazzullo, Tullio Lotti, Giampaolo Bianchi, Loris Borghi, Paolo Caione, Marco Carini, Renata Caudarella, Manuel Ferraro, Giovanni Gambaro, Marco Gelosa, Andrea Guttilla, Ester Illiano, Marangella Martino, Tiziana Meschi, Piergiorgio Messa, Roberto Miano, Giorgio Napodano, Antonio Nouvenne, Domenico Rendina, Francesco Rocco, Marco Rosa, Roberto Sanseverino, Annamaria Salerno, Sebastiano Spatafora, Andrea Tasca, Andrea Ticinesi, Fabrizio Travaglini, Alberto Trinchieri, Giuseppe Vespasiani, Filiberto Zattoni, CLU Working Group: Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Archivio Italiano Di Urologia, Andrologia: Organo Ufficiale [di] Societa Italiana Di Ecografia Urologica E Nefrologica, 7.7.2015, 87. vsk, nro 2, s. 105–120. PubMed:26150027 doi:10.4081/aiua.2015.2.105 ISSN 1124-3562 Artikkelin verkkoversio.
  • Omid Sadeghi, Mehdi Sadeghian, Sepideh Rahmani, Vahid Maleki, Bagher Larijani, Ahmad Esmaillzadeh: Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials. Advances in Nutrition (Bethesda, Md.), 1.3.2020, nro 2, s. 280–292. PubMed:31390462 doi:10.1093/advances/nmz076 ISSN 2156-5376 Artikkelin verkkoversio.
  • Kok-Sun Ho, Charmaine You Mei Tan, Muhd Ashik Mohd Daud, Francis Seow-Choen: Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms. World Journal of Gastroenterology : WJG, 7.9.2012, nro 33, s. 4593–4596. PubMed:22969234 doi:10.3748/wjg.v18.i33.4593 ISSN 1007-9327 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

nutrition.org

ajcn.nutrition.org

oup.com

fdslive.oup.com

ravitsemusneuvottelukunta.fi

ruokatieto.fi

ugr.es

hera.ugr.es

web.archive.org

worldcat.org

  • L Bohn, AS Meyer, SK Rasmussen: Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University. Science. B, 2008, 9. vsk, nro 3, s. 165–191. PubMed:18357620 doi:10.1631/jzus.B0710640 ISSN 1673-1581 Artikkelin verkkoversio.
  • L Bohn, AS Meyer, SK Rasmussen: Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University. Science. B, 2008, 9. vsk, nro 3, s. 165–191. PubMed:18357620 doi:10.1631/jzus.B0710640 ISSN 1673-1581 Artikkelin verkkoversio.
  • L Bohn, AS Meyer, SK Rasmussen: Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University. Science. B, 2008, 9. vsk, nro 3, s. 165–191. PubMed:18357620 doi:10.1631/jzus.B0710640 ISSN 1673-1581 Artikkelin verkkoversio.
  • Sanaz Benisi-Kohansal, Parvane Saneei, Mohammad Salehi-Marzijarani, Bagher Larijani, Ahmad Esmaillzadeh: Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies123, Kuva 2. Advances in Nutrition, 10.11.2016, nro 6, s. 1052–1065. PubMed:28140323 doi:10.3945/an.115.011635 ISSN 2161-8313 Artikkelin verkkoversio.
  • Sumathi Swaminathan, Mahshid Dehghan, John Michael Raj, Tinku Thomas, Sumathy Rangarajan, David Jenkins: Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study. BMJ, 3.2.2021, nro 372. PubMed:33536317 doi:10.1136/bmj.m4948 ISSN 1756-1833 Artikkelin verkkoversio. (englanti)
  • Arthur Schatzkin, Traci Mouw, Yikyung Park, Amy F Subar, Victor Kipnis, Albert Hollenbeck: Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. The American Journal of Clinical Nutrition, 1.5.2007, nro 85, s. 1353–1360. doi:10.1093/ajcn/85.5.1353 ISSN 0002-9165 Artikkelin verkkoversio.
  • Domenico Prezioso, Pasquale Strazzullo, Tullio Lotti, Giampaolo Bianchi, Loris Borghi, Paolo Caione, Marco Carini, Renata Caudarella, Manuel Ferraro, Giovanni Gambaro, Marco Gelosa, Andrea Guttilla, Ester Illiano, Marangella Martino, Tiziana Meschi, Piergiorgio Messa, Roberto Miano, Giorgio Napodano, Antonio Nouvenne, Domenico Rendina, Francesco Rocco, Marco Rosa, Roberto Sanseverino, Annamaria Salerno, Sebastiano Spatafora, Andrea Tasca, Andrea Ticinesi, Fabrizio Travaglini, Alberto Trinchieri, Giuseppe Vespasiani, Filiberto Zattoni, CLU Working Group: Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Archivio Italiano Di Urologia, Andrologia: Organo Ufficiale [di] Societa Italiana Di Ecografia Urologica E Nefrologica, 7.7.2015, 87. vsk, nro 2, s. 105–120. PubMed:26150027 doi:10.4081/aiua.2015.2.105 ISSN 1124-3562 Artikkelin verkkoversio.
  • Omid Sadeghi, Mehdi Sadeghian, Sepideh Rahmani, Vahid Maleki, Bagher Larijani, Ahmad Esmaillzadeh: Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials. Advances in Nutrition (Bethesda, Md.), 1.3.2020, nro 2, s. 280–292. PubMed:31390462 doi:10.1093/advances/nmz076 ISSN 2156-5376 Artikkelin verkkoversio.
  • Kok-Sun Ho, Charmaine You Mei Tan, Muhd Ashik Mohd Daud, Francis Seow-Choen: Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms. World Journal of Gastroenterology : WJG, 7.9.2012, nro 33, s. 4593–4596. PubMed:22969234 doi:10.3748/wjg.v18.i33.4593 ISSN 1007-9327 Artikkelin verkkoversio.