F Kögl, B Tönnis:Über das bios-problem. Darstellung von krystallisiertem biotin aus eigelb. 20. mitteilung über pflanzliche wachstumsstoffe.Hoppe-Seyler´s Zeitschrift für physiologische Chemie,1936, 242. vsk, nro 1–2, s. 43–73.doi:10.1515/bchm2.1936.242.1-2.43ISSN0018-4888Artikkelin verkkoversio.
J Goldberger, WF Tanner:A study of the pellagra-preventive action of dried beans, casein, dried milk, and brewers' yeast, with a consideration of the essential preventive factors involved.Public Health Reports,1925, 40. vsk, nro 2, s. 54–80.doi:10.2307/4577425ISSN0094-6214Artikkelin verkkoversio.
F Kögl, B Tönnis:Über das bios-problem. Darstellung von krystallisiertem biotin aus eigelb. 20. mitteilung über pflanzliche wachstumsstoffe.Hoppe-Seyler´s Zeitschrift für physiologische Chemie,1936, 242. vsk, nro 1–2, s. 43–73.doi:10.1515/bchm2.1936.242.1-2.43ISSN0018-4888Artikkelin verkkoversio.
FA Askew et al:The distillation of vitamin D.Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character,1930, 107. vsk, nro 748, s. 76–90.doi:10.1098/rspb.1930.0054Artikkelin verkkoversio.
EV McCollum, C Kennedy:The dietary factors operating in the production of polyneuritis.Journal of Biological Chemistry,1916, 493. vsk, nro 24.Artikkelin verkkoversio.
CA Elvehjem et al:The isolation and identification of the anti-black tongue factor.Journal of Biological Chemistry,1938, 123. vsk, nro 1, s. 137–149.ISSN0021-9258Artikkelin verkkoversio.
V du Vigneaud et al:The Preparation of free crystalline biotin.Journal of Biological Chemistry,1941, 140. vsk, nro 3, s. 763–766.ISSN0021-9258Artikkelin verkkoversio.
V du Vigneaud et al:The structure of biotin: the formation of thiophenevaleric acid from biotin.Journal of Biological Chemistry,1942, 146. vsk, nro 2, s. 487–492.ISSN0021-9258Artikkelin verkkoversio.
EA Doisy et al:The constitution of vitamin K2.Journal of Biological Chemistry,1940, 130. vsk, nro 3, s. 721–729.ISSN0021-9258Artikkelin verkkoversio.
J Goldberger, WF Tanner:A study of the pellagra-preventive action of dried beans, casein, dried milk, and brewers' yeast, with a consideration of the essential preventive factors involved.Public Health Reports,1925, 40. vsk, nro 2, s. 54–80.doi:10.2307/4577425ISSN0094-6214Artikkelin verkkoversio.
FA Askew et al:The distillation of vitamin D.Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character,1930, 107. vsk, nro 748, s. 76–90.doi:10.1098/rspb.1930.0054Artikkelin verkkoversio.
J Goldberger, WF Tanner:A study of the pellagra-preventive action of dried beans, casein, dried milk, and brewers' yeast, with a consideration of the essential preventive factors involved.Public Health Reports,1925, 40. vsk, nro 2, s. 54–80.doi:10.2307/4577425ISSN0094-6214Artikkelin verkkoversio.
CA Elvehjem et al:The isolation and identification of the anti-black tongue factor.Journal of Biological Chemistry,1938, 123. vsk, nro 1, s. 137–149.ISSN0021-9258Artikkelin verkkoversio.
F Kögl, B Tönnis:Über das bios-problem. Darstellung von krystallisiertem biotin aus eigelb. 20. mitteilung über pflanzliche wachstumsstoffe.Hoppe-Seyler´s Zeitschrift für physiologische Chemie,1936, 242. vsk, nro 1–2, s. 43–73.doi:10.1515/bchm2.1936.242.1-2.43ISSN0018-4888Artikkelin verkkoversio.
V du Vigneaud et al:The Preparation of free crystalline biotin.Journal of Biological Chemistry,1941, 140. vsk, nro 3, s. 763–766.ISSN0021-9258Artikkelin verkkoversio.
V du Vigneaud et al:The structure of biotin: the formation of thiophenevaleric acid from biotin.Journal of Biological Chemistry,1942, 146. vsk, nro 2, s. 487–492.ISSN0021-9258Artikkelin verkkoversio.