Voi (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Voi" in Finnish language version.

Last modified: 12:52:00, 18 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Finnish rank

1512doi.org

2^nd place

11^th place

1411nih.gov

5^th place

13^th place

124ruokaketjuelli.fi

low place

8,811^th place

107web.archive.org

1^st place

64fineli.fi

low place

452^nd place

51oph.fi

low place

449^th place

44worldcat.org

4^th place

9^th place

41archive.org

6^th place

109^th place

33webexhibits.org

8,331^st place

7,843^rd place

33researchgate.net

96^th place

195^th place

32theseus.fi

low place

171^st place

32arlapro.com

low place

31iltalehti.fi

834^th place

6^th place

22maitojaterveys.fi

low place

6,208^th place

22luke.fi

low place

689^th place

22duodecimlehti.fi

low place

155^th place

21dcu.ie

low place

21ts.fi

3,468^th place

34^th place

11juustoportti.fi

low place

11wisc.edu

891^st place

1,375^th place

11linkedin.com

713^th place

405^th place

11maitomaa.fi

low place

11k-ruoka.fi

low place

962^nd place

11yhteishyva.fi

low place

760^th place

11kehittyvaelintarvike.fi

low place

6,319^th place

11stat.fi

1,222^nd place

31^st place

11wiley.com

150^th place

153^rd place

11iop.org

1,046^th place

1,347^th place

11nutrition.org

9,827^th place

7,365^th place

11nytimes.com

7^th place

24^th place

11proluomu.fi

low place

11deannaminich.com

low place

11norden.org

7,467^th place

912^th place

archive.org (Global: 6^th place; Finnish: 109^th place)

Davidson, A.: ”Butter”, The Oxford Companion to Food. Oxford University Press, 1999. Teoksen verkkoversio.

arlapro.com (Global: low place; Finnish: low place)

Hapatettu voi | Arla® Pro Suomi www.arlapro.com. Arkistoitu 29.12.2023. Viitattu 29.12.2023.
Voin valmistus | Arla® Pro Suomi www.arlapro.com. Viitattu 29.12.2023.

dcu.ie (Global: low place; Finnish: low place)

doras.dcu.ie

Britta Mohr: Studies on the Decarboxylation of Acetolactate in Milk Products. 1997. Sivu 15. https://doras.dcu.ie/19081/1/Britta_Mohr_20130617160708.pdf

deannaminich.com (Global: low place; Finnish: low place)

dminich: The Benefits of Butter: A Rich Source of Butyrate | Deanna Minich deannaminich.com. Arkistoitu 12.12.2022. Viitattu 12.12.2022. (englanniksi)

doi.org (Global: 2^nd place; Finnish: 11^th place)

dx.doi.org

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. Viitattu 23.4.2024. Arkistoitu 8.8.2019.
Fatty acid profile of milk. IOP Conference Series: Earth and Environmental Science, J Djordjevic et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 333 012057. doi:10.1088/1755-1315/333/1/012057/pdf Artikkelin verkkoversio.
Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano: Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World Journal of Gastroenterology : WJG, 28.3.2011, 17. vsk, nro 12, s. 1519–1528. PubMed:21472114 doi:10.3748/wjg.v17.i12.1519 ISSN 1007-9327 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.

doi.org

Hjerpsted J, Leedo E, Tholstrup T: Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content The American Journal of Clinical Nutrition. PubMed:22030228 Viitattu 3.11.2024. (englanniksi)
Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS: Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies European Journal of Epidemiology. PubMed:28374228 Viitattu 3.11.2023. (englanniksi)
Jakobsen MU, Trolle E, Outzen M, Mejborn H, Grønberg MG, Lyndgaard CB, et al.: Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports. PubMed:33446728 Viitattu 3.11.2023. (englanniksi)
Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V: Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. doi.org. PubMed:31089735 Viitattu 3.11.2023. (englanniksi)
Pimpin L, Wu JH, Haskelberg H, Del Gobbo L, Mozaffarian D.: Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. PLoS ONE. PubMed:27355649 Viitattu 3.11.2023. (englanniksi)
Zhang Y, Zhuang P, Wu F, He W, Mao L, Jia W, et al.: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals. BMC Medicine. PubMed:33853582 Viitattu 3.11.2023. (englanniksi)

duodecimlehti.fi (Global: low place; Finnish: 155^th place)

Suolistomikrobit ja niiden merkitys terveydelle www.duodecimlehti.fi. Viitattu 15.8.2022.
Ilari Paakkari: K-vitamiini: koagulaatiosta kalkkiutumiseen www.duodecimlehti.fi. Viitattu 2.4.2020.

fineli.fi (Global: low place; Finnish: 452^nd place)

Elintarvike - Fineli fineli.fi. Viitattu 18.2.2024.
Ravintoaineiden koostumus: voi (Arkistoitu – Internet Archive) Fineli, KTL
Elintarvike - Fineli fineli.fi. Viitattu 23.4.2024.
Elintarvike - Fineli fineli.fi. Viitattu 24.2.2024.

iltalehti.fi (Global: 834^th place; Finnish: 6^th place)

Suomalainen voi voitti maailmanmestaruuden - meillä syödään erilaista voita kuin muualla maailmassa www.iltalehti.fi. Viitattu 6.1.2024.

iop.org (Global: 1,046^th place; Finnish: 1,347^th place)

iopscience.iop.org

Fatty acid profile of milk. IOP Conference Series: Earth and Environmental Science, J Djordjevic et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 333 012057. doi:10.1088/1755-1315/333/1/012057/pdf Artikkelin verkkoversio.

juustoportti.fi (Global: low place; Finnish: low place)

Juustoportti kirnuvoi 200 g Juustoportti. Viitattu 14.1.2024.

k-ruoka.fi (Global: low place; Finnish: 962^nd place)

Näin onnistut: Kirkastettu voi eli ghee 11.4.2018. K-Ruoka. Viitattu 11.1.2024.

kehittyvaelintarvike.fi (Global: low place; Finnish: 6,319^th place)

Prosessiteknisen jaoston johdolla Pohjanmaalle. Kehittyvä elintarvike 5/2017. S. 50. https://kehittyvaelintarvike.fi/wp-content/uploads/5-2017-pdf-5.pdf

linkedin.com (Global: 713^th place; Finnish: 405^th place)

LACTIC BUTTER- NIZO METHOD www.linkedin.com. Viitattu 14.1.2024. (englanniksi)

luke.fi (Global: low place; Finnish: 689^th place)

Ravintotase 2020 lopullinen ja ennakko 2021 Luonnonvarakeskus. Viitattu 28.7.2023.
Mitä Suomessa syötiin vuonna 2023? Luonnonvarakeskus 18.6.2024. https://www.luke.fi/fi/uutiset/mita-suomessa-syotiin-vuonna-2023

maitojaterveys.fi (Global: low place; Finnish: 6,208^th place)

Voin kulutus maailmalla 2015 - Maito ja Terveys ry www.maitojaterveys.fi. Arkistoitu 21.10.2020. Viitattu 21.11.2020.
https://www.maitojaterveys.fi/maitotietoa/maidon-rasva/maitorasvan-koostumus.html (Arkistoitu – Internet Archive)

maitomaa.fi (Global: low place; Finnish: low place)

Päivä voi-osastolla Maitomaa. 24.1.2023. Viitattu 17.8.2024.

nih.gov (Global: 5^th place; Finnish: 13^th place)

pubmed.ncbi.nlm.nih.gov

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano: Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World Journal of Gastroenterology : WJG, 28.3.2011, 17. vsk, nro 12, s. 1519–1528. PubMed:21472114 doi:10.3748/wjg.v17.i12.1519 ISSN 1007-9327 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Hjerpsted J, Leedo E, Tholstrup T: Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content The American Journal of Clinical Nutrition. PubMed:22030228 Viitattu 3.11.2024. (englanniksi)
Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS: Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies European Journal of Epidemiology. PubMed:28374228 Viitattu 3.11.2023. (englanniksi)
Jakobsen MU, Trolle E, Outzen M, Mejborn H, Grønberg MG, Lyndgaard CB, et al.: Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports. PubMed:33446728 Viitattu 3.11.2023. (englanniksi)
Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V: Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. doi.org. PubMed:31089735 Viitattu 3.11.2023. (englanniksi)
Pimpin L, Wu JH, Haskelberg H, Del Gobbo L, Mozaffarian D.: Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. PLoS ONE. PubMed:27355649 Viitattu 3.11.2023. (englanniksi)
Zhang Y, Zhuang P, Wu F, He W, Mao L, Jia W, et al.: Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals. BMC Medicine. PubMed:33853582 Viitattu 3.11.2023. (englanniksi)

ncbi.nlm.nih.gov

Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano: Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World Journal of Gastroenterology : WJG, 28.3.2011, 17. vsk, nro 12, s. 1519–1528. PubMed:21472114 doi:10.3748/wjg.v17.i12.1519 ISSN 1007-9327 Artikkelin verkkoversio.

norden.org (Global: 7,467^th place; Finnish: 912^th place)

pub.norden.org

Fats and oils Nordic Nutrition Recommendations 2023. Nordic Council of Ministers. Viitattu 20.7.2024. (englanniksi)

nutrition.org (Global: 9,827^th place; Finnish: 7,365^th place)

advances.nutrition.org

Sarah K. Gebauer, Jean-Michel Chardigny, Marianne Uhre Jakobsen, Benoît Lamarche, Adam L. Lock, Spencer D. Proctor, David J. Baer: Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies 2011. American Society for Nutrition. Viitattu 29.6.2014.

nytimes.com (Global: 7^th place; Finnish: 24^th place)

Trans Fat Fight Claims Butter as a Victim 7.3.2007. New York Times. Viitattu 29.6.2014.

oph.fi (Global: low place; Finnish: 449^th place)

Voin teollinen valmistus Opetushallitus

proluomu.fi (Global: low place; Finnish: low place)

Luomulihassa ja -maidossa enemmän terveellisiä rasvahappoja kuin luomuttomassa. Pro Luomu 14.3.2016.

researchgate.net (Global: 96^th place; Finnish: 195^th place)

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.

ruokaketjuelli.fi (Global: low place; Finnish: 8,811^th place)

Voin valmistus. Joensuun ELLI 19.10.2020. Johanna Aho. https://ruokaketjuelli.fi/wp-content/uploads/2020/11/Johanna-Aho_Voin-valmistus.pdf
Voin valmistus. Joensuun ELLI 19.10.2020. Johanna Aho. https://ruokaketjuelli.fi/wp-content/uploads/2020/11/Johanna-Aho_Voin-valmistus.pdf
Voin valmistus. Joensuun ELLI 19.10.2020. Johanna Aho. https://ruokaketjuelli.fi/wp-content/uploads/2020/11/Johanna-Aho_Voin-valmistus.pdf
Voin valmistus. Joensuun ELLI 19.10.2020. Johanna Aho. https://ruokaketjuelli.fi/wp-content/uploads/2020/11/Johanna-Aho_Voin-valmistus.pdf

stat.fi (Global: 1,222^nd place; Finnish: 31^st place)

www2.stat.fi

Tieto&trendit-asiantuntija-artikkelit ja ajankohtaisblogit: Kristiina Aalto: 1960-luvulla ruokakorissa painoi maito, perunat ja liha | Tieto&trendit www2.stat.fi. Arkistoitu 8.12.2021. Viitattu 8.12.2021.

theseus.fi (Global: low place; Finnish: 171^st place)

Pasi Ranto: Kirnumaitoproteiinitiivisteen laktaasientsyymin annostelun optimointi. https://www.theseus.fi/bitstream/handle/10024/813998/Ranto_Pasi.pdf?sequence=2&isAllowed=y
Pasi Ranto: Kirnumaitoproteiinitiivisteen laktaasientsyymin annostelun optimointi. https://www.theseus.fi/bitstream/handle/10024/813998/Ranto_Pasi.pdf?sequence=2&isAllowed=y

ts.fi (Global: 3,468^th place; Finnish: 34^th place)

Voimariinista tulee Oivariini Turun Sanomat. 17.11.2004. Viitattu 11.1.2024.

web.archive.org (Global: 1^st place; Finnish: 1^st place)

Hapatettu voi | Arla® Pro Suomi www.arlapro.com. Arkistoitu 29.12.2023. Viitattu 29.12.2023.
Voin kulutus maailmalla 2015 - Maito ja Terveys ry www.maitojaterveys.fi. Arkistoitu 21.10.2020. Viitattu 21.11.2020.
Tieto&trendit-asiantuntija-artikkelit ja ajankohtaisblogit: Kristiina Aalto: 1960-luvulla ruokakorissa painoi maito, perunat ja liha | Tieto&trendit www2.stat.fi. Arkistoitu 8.12.2021. Viitattu 8.12.2021.
Ravintoaineiden koostumus: voi (Arkistoitu – Internet Archive) Fineli, KTL
Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. Viitattu 23.4.2024. Arkistoitu 8.8.2019.
https://www.maitojaterveys.fi/maitotietoa/maidon-rasva/maitorasvan-koostumus.html (Arkistoitu – Internet Archive)
dminich: The Benefits of Butter: A Rich Source of Butyrate | Deanna Minich deannaminich.com. Arkistoitu 12.12.2022. Viitattu 12.12.2022. (englanniksi)

webexhibits.org (Global: 8,331^st place; Finnish: 7,843^rd place)

Butter & ghee in India : Butter www.webexhibits.org. Viitattu 17.12.2020.
Butter throughout the world : Butter www.webexhibits.org. Viitattu 17.12.2020.
Ancient Firkins (Muinaiset Nelikot) webexhibits.org. Viitattu 24.1.2011.

wiley.com (Global: 150^th place; Finnish: 153^rd place)

efsa.onlinelibrary.wiley.com

Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780 Artikkelin verkkoversio. Viitattu 23.4.2024. Arkistoitu 8.8.2019.

wisc.edu (Global: 891^st place; Finnish: 1,375^th place)

cdr.wisc.edu

Butter Science 101 Center for Dairy Research. Viitattu 14.12.2023. (englanniksi)

worldcat.org (Global: 4^th place; Finnish: 9^th place)

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano: Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World Journal of Gastroenterology : WJG, 28.3.2011, 17. vsk, nro 12, s. 1519–1528. PubMed:21472114 doi:10.3748/wjg.v17.i12.1519 ISSN 1007-9327 Artikkelin verkkoversio.
LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.

yhteishyva.fi (Global: low place; Finnish: 760^th place)

Voi ghee, mikä voi! Kirkastettua voita on yllättävän helppo tehdä – katso 3 työvaihetta! Yhteishyvä. 27.12.2021. Viitattu 11.1.2024.

Voi (Finnish Wikipedia)

archive.org (Global: 6th place; Finnish: 109th place)

arlapro.com (Global: low place; Finnish: low place)

dcu.ie (Global: low place; Finnish: low place)

doras.dcu.ie

deannaminich.com (Global: low place; Finnish: low place)

doi.org (Global: 2nd place; Finnish: 11th place)

dx.doi.org

doi.org

duodecimlehti.fi (Global: low place; Finnish: 155th place)

fineli.fi (Global: low place; Finnish: 452nd place)

iltalehti.fi (Global: 834th place; Finnish: 6th place)

iop.org (Global: 1,046th place; Finnish: 1,347th place)

iopscience.iop.org

juustoportti.fi (Global: low place; Finnish: low place)

k-ruoka.fi (Global: low place; Finnish: 962nd place)

kehittyvaelintarvike.fi (Global: low place; Finnish: 6,319th place)

linkedin.com (Global: 713th place; Finnish: 405th place)

luke.fi (Global: low place; Finnish: 689th place)

maitojaterveys.fi (Global: low place; Finnish: 6,208th place)

maitomaa.fi (Global: low place; Finnish: low place)

nih.gov (Global: 5th place; Finnish: 13th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

norden.org (Global: 7,467th place; Finnish: 912th place)

pub.norden.org

nutrition.org (Global: 9,827th place; Finnish: 7,365th place)

advances.nutrition.org

nytimes.com (Global: 7th place; Finnish: 24th place)

oph.fi (Global: low place; Finnish: 449th place)

proluomu.fi (Global: low place; Finnish: low place)

researchgate.net (Global: 96th place; Finnish: 195th place)

ruokaketjuelli.fi (Global: low place; Finnish: 8,811th place)

stat.fi (Global: 1,222nd place; Finnish: 31st place)

www2.stat.fi

theseus.fi (Global: low place; Finnish: 171st place)

ts.fi (Global: 3,468th place; Finnish: 34th place)

web.archive.org (Global: 1st place; Finnish: 1st place)

webexhibits.org (Global: 8,331st place; Finnish: 7,843rd place)

wiley.com (Global: 150th place; Finnish: 153rd place)

efsa.onlinelibrary.wiley.com

wisc.edu (Global: 891st place; Finnish: 1,375th place)

cdr.wisc.edu

worldcat.org (Global: 4th place; Finnish: 9th place)

yhteishyva.fi (Global: low place; Finnish: 760th place)

archive.org (Global: 6^th place; Finnish: 109^th place)

doi.org (Global: 2^nd place; Finnish: 11^th place)

duodecimlehti.fi (Global: low place; Finnish: 155^th place)

fineli.fi (Global: low place; Finnish: 452^nd place)

iltalehti.fi (Global: 834^th place; Finnish: 6^th place)

iop.org (Global: 1,046^th place; Finnish: 1,347^th place)

k-ruoka.fi (Global: low place; Finnish: 962^nd place)

kehittyvaelintarvike.fi (Global: low place; Finnish: 6,319^th place)

linkedin.com (Global: 713^th place; Finnish: 405^th place)

luke.fi (Global: low place; Finnish: 689^th place)

maitojaterveys.fi (Global: low place; Finnish: 6,208^th place)

nih.gov (Global: 5^th place; Finnish: 13^th place)

norden.org (Global: 7,467^th place; Finnish: 912^th place)

nutrition.org (Global: 9,827^th place; Finnish: 7,365^th place)

nytimes.com (Global: 7^th place; Finnish: 24^th place)

oph.fi (Global: low place; Finnish: 449^th place)

researchgate.net (Global: 96^th place; Finnish: 195^th place)

ruokaketjuelli.fi (Global: low place; Finnish: 8,811^th place)

stat.fi (Global: 1,222^nd place; Finnish: 31^st place)

theseus.fi (Global: low place; Finnish: 171^st place)

ts.fi (Global: 3,468^th place; Finnish: 34^th place)

web.archive.org (Global: 1^st place; Finnish: 1^st place)

webexhibits.org (Global: 8,331^st place; Finnish: 7,843^rd place)

wiley.com (Global: 150^th place; Finnish: 153^rd place)

wisc.edu (Global: 891^st place; Finnish: 1,375^th place)

worldcat.org (Global: 4^th place; Finnish: 9^th place)

yhteishyva.fi (Global: low place; Finnish: 760^th place)