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(tr) Demet Yıldız Turgut et Ayhan Topuz, « Bioactive Compounds and Biological Activities of Kumquat (Fortunella spp.) », Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no 10, , p. 1581–1588 (ISSN2148-127X, DOI10.24925/turjaf.v7i10.1581-1588.2628, lire en ligne, consulté le )
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(en) Chenqiao Zhu, Peng Chen, Junli Ye et Hang Li, « New insights into the phylogeny and speciation of kumquat (Fortunelle spp.) based on chloroplast SNP, nuclear SSR and whole-genome sequencing », Frontiers of Agricultural Science and Engineering, vol. 9, no 4, , p. 627–641 (ISSN2095-7505, DOI10.15302/J-FASE-2021436, lire en ligne, consulté le )
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(en) Clarice Silva e Souza, Pamella Cristine Anunciação, Ceres Mattos Della Lucia et Rosana Gonçalves Rodrigues das Dôres, « Kumquat (Fortunella margarita): A Good Alternative for the Ingestion of Nutrients and Bioactive Compounds », Proceedings, vol. 70, no 1, , p. 105 (ISSN2504-3900, DOI10.3390/foods_2020-07590, lire en ligne, consulté le )
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(en) Engy Samih Sadek, Dimitris P. Makris et Panagiotis Kefalas, « Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions », Plant Foods for Human Nutrition, vol. 64, no 4, , p. 297 (ISSN1573-9104, DOI10.1007/s11130-009-0140-1, lire en ligne, consulté le )
(en) Shyi-Neng Lou et Chi-Tang Ho, « Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin », Journal of Food and Drug Analysis, dietary Natural Compounds, vol. 25, no 1, , p. 162–175 (ISSN1021-9498, DOI10.1016/j.jfda.2016.10.024, lire en ligne, consulté le )
(en) Fen Yu, Na Wan, Qin Zheng et Yuanhui Li, « Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel », Food Science & Nutrition, vol. 9, no 5, , p. 2372–2380 (ISSN2048-7177 et 2048-7177, PMID34026056, PMCIDPMC8116871, DOI10.1002/fsn3.2073, lire en ligne, consulté le )
(en) Na Wan, Hao Xie, Fen Yu et Yuanhui Li, « Extraction of essential oils from Kumquat peel using ultrasound‐assisted vacuum hydrodistillation », Journal of Food Processing and Preservation, vol. 46, no 3, (ISSN0145-8892 et 1745-4549, DOI10.1111/jfpp.16370, lire en ligne, consulté le )
Clara E. Quijano et Jorge A. Pino, « Volatile Compounds of Kumquat (Fortunella margarita (Lour.) Swingle) Leaf Oil », Journal of Essential Oil Research, vol. 21, no 3, , p. 194–196 (ISSN1041-2905, DOI10.1080/10412905.2009.9700146, lire en ligne, consulté le )
(en) Hyang-Sook Choi, « Characteristic Odor Components of Kumquat ( Fortunella japonica Swingle) Peel Oil », Journal of Agricultural and Food Chemistry, vol. 53, no 5, , p. 1642–1647 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf040324x, lire en ligne, consulté le )
(en) Xiaofeng Liu, Binghao Liu, Dong Jiang et Shiping Zhu, « The accumulation and composition of essential oil in kumquat peel », Scientia Horticulturae, vol. 252, , p. 121–129 (ISSN0304-4238, DOI10.1016/j.scienta.2019.03.042, lire en ligne, consulté le )
(en) Murat Güney, Ayse Tulin Oz et Ebru Kafkas, « Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques: Comparison of compounds in kumkuat volatiles », Journal of the Science of Food and Agriculture, vol. 95, no 6, , p. 1268–1273 (DOI10.1002/jsfa.6817, lire en ligne, consulté le )
(tr) Demet Yıldız Turgut et Ayhan Topuz, « Bioactive Compounds and Biological Activities of Kumquat (Fortunella spp.) », Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no 10, , p. 1581–1588 (ISSN2148-127X, DOI10.24925/turjaf.v7i10.1581-1588.2628, lire en ligne, consulté le )
(en) Yong-Wei Wang, Wei-Cai Zeng, Pei-Yu Xu et Ya-Jia Lan, « Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel », International Journal of Molecular Sciences, vol. 13, no 3, , p. 3382–3393 (ISSN1422-0067, DOI10.3390/ijms13033382, lire en ligne, consulté le )
(en) Zineb Lakache, Hinda Hacib, Hamza Aliboudhar et Mohamed Toumi, « Chemical composition, antidiabetic, anti-inflammatory, antioxidant and toxicity activities, of the essential oil of Fortunella margarita peels », Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, vol. 95, no 2, (ISSN2284-0230, DOI10.4081/jbr.2022.10641, lire en ligne, consulté le )
(en) Subah Soni, Mruga Y. Parekh, Jive A. Jacob et James P. Mack, « Kumquat essential oil decreases proliferation and activates JNK signaling and apoptosis in HT-1080 fibrosarcoma cells », Molecular and Cellular Biochemistry, vol. 477, no 2, , p. 445–453 (ISSN1573-4919, DOI10.1007/s11010-021-04291-2, lire en ligne, consulté le )
doi.org
(en) E. Nicolosi, Z. N. Deng, A. Gentile et S. La Malfa, « Citrus phylogeny and genetic origin of important species as investigated by molecular markers », Theoretical and Applied Genetics, vol. 100, no 8, , p. 1155–1166 (ISSN1432-2242, DOI10.1007/s001220051419, lire en ligne, consulté le )
Xunhan Li, Maninder Meenu et Baojun Xu, « Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits », Food Reviews International, vol. 0, no 0, , p. 1–21 (ISSN8755-9129, DOI10.1080/87559129.2021.2023818, lire en ligne, consulté le )
(en) Engy Samih Sadek, Dimitris P. Makris et Panagiotis Kefalas, « Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions », Plant Foods for Human Nutrition, vol. 64, no 4, , p. 297 (ISSN1573-9104, DOI10.1007/s11130-009-0140-1, lire en ligne, consulté le )
Clara E. Quijano et Jorge A. Pino, « Volatile Compounds of Kumquat (Fortunella margarita (Lour.) Swingle) Leaf Oil », Journal of Essential Oil Research, vol. 21, no 3, , p. 194–196 (ISSN1041-2905, DOI10.1080/10412905.2009.9700146, lire en ligne, consulté le )
(en) Subah Soni, Mruga Y. Parekh, Jive A. Jacob et James P. Mack, « Kumquat essential oil decreases proliferation and activates JNK signaling and apoptosis in HT-1080 fibrosarcoma cells », Molecular and Cellular Biochemistry, vol. 477, no 2, , p. 445–453 (ISSN1573-4919, DOI10.1007/s11010-021-04291-2, lire en ligne, consulté le )
Ting Wang, Ling-Ling Chen, Hui-Juan Shu et Fang You, « Fortunella venosa (Champ. ex Benth.) C. C. Huang and F. hindsii (Champ. ex Benth.) Swingle as Independent Species: Evidence From Morphology and Molecular Systematics and Taxonomic Revision of Fortunella (Rutaceae) », Frontiers in Plant Science, vol. 13, (ISSN1664-462X, DOI10.3389/fpls.2022.867659/full, lire en ligne, consulté le )
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(en) Chenqiao Zhu, Peng Chen, Junli Ye et Hang Li, « New insights into the phylogeny and speciation of kumquat (Fortunelle spp.) based on chloroplast SNP, nuclear SSR and whole-genome sequencing », Frontiers of Agricultural Science and Engineering, vol. 9, no 4, , p. 627–641 (ISSN2095-7505, DOI10.15302/J-FASE-2021436, lire en ligne, consulté le )
Walter T. Swingle, « A new genus, Fortunella, comprising four species of kumquat oranges », Journal of the Washington Academy of Sciences, vol. 5, no 5, , p. 165–176 (ISSN0043-0439, lire en ligne, consulté le )
(en) Chenqiao Zhu, Peng Chen, Junli Ye et Hang Li, « New insights into the phylogeny and speciation of kumquat (Fortunelle spp.) based on chloroplast SNP, nuclear SSR and whole-genome sequencing », Frontiers of Agricultural Science and Engineering, vol. 9, no 4, , p. 627–641 (ISSN2095-7505, DOI10.15302/J-FASE-2021436, lire en ligne, consulté le )
(en) E. Nicolosi, Z. N. Deng, A. Gentile et S. La Malfa, « Citrus phylogeny and genetic origin of important species as investigated by molecular markers », Theoretical and Applied Genetics, vol. 100, no 8, , p. 1155–1166 (ISSN1432-2242, DOI10.1007/s001220051419, lire en ligne, consulté le )
Ting Wang, Ling-Ling Chen, Hui-Juan Shu et Fang You, « Fortunella venosa (Champ. ex Benth.) C. C. Huang and F. hindsii (Champ. ex Benth.) Swingle as Independent Species: Evidence From Morphology and Molecular Systematics and Taxonomic Revision of Fortunella (Rutaceae) », Frontiers in Plant Science, vol. 13, (ISSN1664-462X, DOI10.3389/fpls.2022.867659/full, lire en ligne, consulté le )
(en) Clarice Silva e Souza, Pamella Cristine Anunciação, Ceres Mattos Della Lucia et Rosana Gonçalves Rodrigues das Dôres, « Kumquat (Fortunella margarita): A Good Alternative for the Ingestion of Nutrients and Bioactive Compounds », Proceedings, vol. 70, no 1, , p. 105 (ISSN2504-3900, DOI10.3390/foods_2020-07590, lire en ligne, consulté le )
Xunhan Li, Maninder Meenu et Baojun Xu, « Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits », Food Reviews International, vol. 0, no 0, , p. 1–21 (ISSN8755-9129, DOI10.1080/87559129.2021.2023818, lire en ligne, consulté le )
(en) Engy Samih Sadek, Dimitris P. Makris et Panagiotis Kefalas, « Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions », Plant Foods for Human Nutrition, vol. 64, no 4, , p. 297 (ISSN1573-9104, DOI10.1007/s11130-009-0140-1, lire en ligne, consulté le )
(en) Shyi-Neng Lou et Chi-Tang Ho, « Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin », Journal of Food and Drug Analysis, dietary Natural Compounds, vol. 25, no 1, , p. 162–175 (ISSN1021-9498, DOI10.1016/j.jfda.2016.10.024, lire en ligne, consulté le )
(en) Fen Yu, Na Wan, Qin Zheng et Yuanhui Li, « Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel », Food Science & Nutrition, vol. 9, no 5, , p. 2372–2380 (ISSN2048-7177 et 2048-7177, PMID34026056, PMCIDPMC8116871, DOI10.1002/fsn3.2073, lire en ligne, consulté le )
(en) Na Wan, Hao Xie, Fen Yu et Yuanhui Li, « Extraction of essential oils from Kumquat peel using ultrasound‐assisted vacuum hydrodistillation », Journal of Food Processing and Preservation, vol. 46, no 3, (ISSN0145-8892 et 1745-4549, DOI10.1111/jfpp.16370, lire en ligne, consulté le )
Clara E. Quijano et Jorge A. Pino, « Volatile Compounds of Kumquat (Fortunella margarita (Lour.) Swingle) Leaf Oil », Journal of Essential Oil Research, vol. 21, no 3, , p. 194–196 (ISSN1041-2905, DOI10.1080/10412905.2009.9700146, lire en ligne, consulté le )
(en) Hyang-Sook Choi, « Characteristic Odor Components of Kumquat ( Fortunella japonica Swingle) Peel Oil », Journal of Agricultural and Food Chemistry, vol. 53, no 5, , p. 1642–1647 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf040324x, lire en ligne, consulté le )
(en) Xiaofeng Liu, Binghao Liu, Dong Jiang et Shiping Zhu, « The accumulation and composition of essential oil in kumquat peel », Scientia Horticulturae, vol. 252, , p. 121–129 (ISSN0304-4238, DOI10.1016/j.scienta.2019.03.042, lire en ligne, consulté le )
(ja) Y. Katayama, N. Nito et J. Machino, « Species identification of genus Fortunella by essential oil analysis », Bulletin of the Faculty of Agriculture - Saga University (Japan), (ISSN0581-2801, lire en ligne, consulté le )
(tr) Demet Yıldız Turgut et Ayhan Topuz, « Bioactive Compounds and Biological Activities of Kumquat (Fortunella spp.) », Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no 10, , p. 1581–1588 (ISSN2148-127X, DOI10.24925/turjaf.v7i10.1581-1588.2628, lire en ligne, consulté le )
(en) Yong-Wei Wang, Wei-Cai Zeng, Pei-Yu Xu et Ya-Jia Lan, « Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel », International Journal of Molecular Sciences, vol. 13, no 3, , p. 3382–3393 (ISSN1422-0067, DOI10.3390/ijms13033382, lire en ligne, consulté le )
(en) Zineb Lakache, Hinda Hacib, Hamza Aliboudhar et Mohamed Toumi, « Chemical composition, antidiabetic, anti-inflammatory, antioxidant and toxicity activities, of the essential oil of Fortunella margarita peels », Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, vol. 95, no 2, (ISSN2284-0230, DOI10.4081/jbr.2022.10641, lire en ligne, consulté le )
(en) Subah Soni, Mruga Y. Parekh, Jive A. Jacob et James P. Mack, « Kumquat essential oil decreases proliferation and activates JNK signaling and apoptosis in HT-1080 fibrosarcoma cells », Molecular and Cellular Biochemistry, vol. 477, no 2, , p. 445–453 (ISSN1573-4919, DOI10.1007/s11010-021-04291-2, lire en ligne, consulté le )
Kiichi Yasuda, Masaki Yahata et Hisato Kunitake, « Phylogeny and Classification of Kumquats (Fortunella spp.) Inferred from CMA Karyotype Composition », The Horticulture Journal, vol. 85, no 2, , p. 115–121 (DOI10.2503/hortj.MI-078, lire en ligne, consulté le )
jstor.org
Walter T. Swingle, « A new genus, Fortunella, comprising four species of kumquat oranges », Journal of the Washington Academy of Sciences, vol. 5, no 5, , p. 165–176 (ISSN0043-0439, lire en ligne, consulté le )
(en) Clarice Silva e Souza, Pamella Cristine Anunciação, Ceres Mattos Della Lucia et Rosana Gonçalves Rodrigues das Dôres, « Kumquat (Fortunella margarita): A Good Alternative for the Ingestion of Nutrients and Bioactive Compounds », Proceedings, vol. 70, no 1, , p. 105 (ISSN2504-3900, DOI10.3390/foods_2020-07590, lire en ligne, consulté le )
(en) Yong-Wei Wang, Wei-Cai Zeng, Pei-Yu Xu et Ya-Jia Lan, « Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel », International Journal of Molecular Sciences, vol. 13, no 3, , p. 3382–3393 (ISSN1422-0067, DOI10.3390/ijms13033382, lire en ligne, consulté le )
(en) Fen Yu, Na Wan, Qin Zheng et Yuanhui Li, « Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel », Food Science & Nutrition, vol. 9, no 5, , p. 2372–2380 (ISSN2048-7177 et 2048-7177, PMID34026056, PMCIDPMC8116871, DOI10.1002/fsn3.2073, lire en ligne, consulté le )
(en) Zineb Lakache, Hinda Hacib, Hamza Aliboudhar et Mohamed Toumi, « Chemical composition, antidiabetic, anti-inflammatory, antioxidant and toxicity activities, of the essential oil of Fortunella margarita peels », Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, vol. 95, no 2, (ISSN2284-0230, DOI10.4081/jbr.2022.10641, lire en ligne, consulté le )
« La semaine scientifique », La Patrie, (lire en ligne, consulté le ).
sciencedirect.com
(en) Shyi-Neng Lou et Chi-Tang Ho, « Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin », Journal of Food and Drug Analysis, dietary Natural Compounds, vol. 25, no 1, , p. 162–175 (ISSN1021-9498, DOI10.1016/j.jfda.2016.10.024, lire en ligne, consulté le )
(en) Xiaofeng Liu, Binghao Liu, Dong Jiang et Shiping Zhu, « The accumulation and composition of essential oil in kumquat peel », Scientia Horticulturae, vol. 252, , p. 121–129 (ISSN0304-4238, DOI10.1016/j.scienta.2019.03.042, lire en ligne, consulté le )
(en) Fen Yu, Na Wan, Qin Zheng et Yuanhui Li, « Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel », Food Science & Nutrition, vol. 9, no 5, , p. 2372–2380 (ISSN2048-7177 et 2048-7177, PMID34026056, PMCIDPMC8116871, DOI10.1002/fsn3.2073, lire en ligne, consulté le )
(en) Na Wan, Hao Xie, Fen Yu et Yuanhui Li, « Extraction of essential oils from Kumquat peel using ultrasound‐assisted vacuum hydrodistillation », Journal of Food Processing and Preservation, vol. 46, no 3, (ISSN0145-8892 et 1745-4549, DOI10.1111/jfpp.16370, lire en ligne, consulté le )
(en) Murat Güney, Ayse Tulin Oz et Ebru Kafkas, « Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques: Comparison of compounds in kumkuat volatiles », Journal of the Science of Food and Agriculture, vol. 95, no 6, , p. 1268–1273 (DOI10.1002/jsfa.6817, lire en ligne, consulté le )