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Wolfram Klapper, Karen Kühne, Kumud K. Singh, Klaus Heidorn, Reza Parwaresch et Guido Krupp, « Longevity of lobsters is linked to ubiquitous telomerase expression », FEBS Letters, vol. 439, nos 1–2, , p. 143–146 (PMID9849895, DOI10.1016/S0014-5793(98)01357-X, S2CID33161779)
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Wolfram Klapper, Karen Kühne, Kumud K. Singh, Klaus Heidorn, Reza Parwaresch et Guido Krupp, « Longevity of lobsters is linked to ubiquitous telomerase expression », FEBS Letters, vol. 439, nos 1–2, , p. 143–146 (PMID9849895, DOI10.1016/S0014-5793(98)01357-X, S2CID33161779)
Trubek, Amy B., Haute cuisine : how the French invented the culinary profession, Philadelphie, Pa., University of Pennsylvania Press, (1re éd. 2000) (ISBN0-8122-1776-4, OCLC48136425, lire en ligne)
The good wife's guide = Le ménagier de Paris : a medieval household book (Greco, Gina L., Rose, Christine M., 1949-), Ithaca, Cornell University Press, (ISBN978-0-8014-6196-5, OCLC732957170, lire en ligne)