(en) Koda H, Hossain SJ, Kiso Y, Aoshima H, « Aging of whiskey increases the potentiation of GABA(A) receptor response », J. Agric. Food Chem., vol. 51, no 18, , p. 5238–44 (PMID12926865, DOI10.1021/jf030111s)
(en) Koda H, Hossain SJ, Kiso Y, Aoshima H, « Aging of whiskey increases the potentiation of GABA(A) receptor response », J. Agric. Food Chem., vol. 51, no 18, , p. 5238–44 (PMID12926865, DOI10.1021/jf030111s)