Β-Carboline (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Β-Carboline" in French language version.

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57^th place

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1,735^th place

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doi.org

Talmage R. Bosin, Stephanie Krogh et Dale Mais, « Identification and quantitation of 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in beer and wine », Journal of Agricultural and Food Chemistry, vol. 34, n^o 5,‎ 1986, p. 843–847 (ISSN 0021-8561, DOI 10.1021/jf00071a020)
Tomas Herraiz, Zhixian Huang et Cornelius S. Ough, « 1,2,3,4-Tetrahydro-beta-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in wines », Journal of Agricultural and Food Chemistry, vol. 41, n^o 3,‎ 1993, p. 455–459 (ISSN 0021-8561, DOI 10.1021/jf00027a020)
Tomas Herraiz et Cornelius S. Ough, « Chemical and technological factors determining tetrahydro-beta-carboline-3-carboxylic acid content in fermented alcoholic beverages », Journal of Agricultural and Food Chemistry, vol. 41, n^o 6,‎ 1993, p. 959–964 (ISSN 0021-8561, DOI 10.1021/jf00030a024)

(en) Patrice Venault et Georges Chapouthier, « From the behavioral pharmacology of beta-carbolines to seizures, anxiety and memory », The Scientific World Journal, vol. 7,‎ 2007, p. 204-223 (lire en ligne).

Talmage R. Bosin, Stephanie Krogh et Dale Mais, « Identification and quantitation of 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in beer and wine », Journal of Agricultural and Food Chemistry, vol. 34, n^o 5,‎ 1986, p. 843–847 (ISSN 0021-8561, DOI 10.1021/jf00071a020)
Tomas Herraiz, Zhixian Huang et Cornelius S. Ough, « 1,2,3,4-Tetrahydro-beta-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in wines », Journal of Agricultural and Food Chemistry, vol. 41, n^o 3,‎ 1993, p. 455–459 (ISSN 0021-8561, DOI 10.1021/jf00027a020)
Tomas Herraiz et Cornelius S. Ough, « Chemical and technological factors determining tetrahydro-beta-carboline-3-carboxylic acid content in fermented alcoholic beverages », Journal of Agricultural and Food Chemistry, vol. 41, n^o 6,‎ 1993, p. 959–964 (ISSN 0021-8561, DOI 10.1021/jf00030a024)

Masse molaire calculée d’après « Atomic weights of the elements 2007 », sur www.chem.qmul.ac.uk.