Ácido láurico (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido láurico" in Galician language version.

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8nih.gov

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5doi.org

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2books.google.com

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1unimap.edu.my

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1nist.gov

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actachemscand.org

Sydow, Erik von (1956). "On the Structure of the Crystal Form A of Lauric Acid" (PDF). actachemscand.org. Acta Chemica Scandinavica. Arquivado dende o orixinal (PDF) o 14 de xullo de 2014. Consultado o 2014-06-14.

ajcn.org

Mensink RP, Zock PL, Kester ADM, Katan MB (2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials". American Journal of Clinical Nutrition 77 (5): 1146–1155. ISSN 0002-9165. PMID 12716665.

archive.org

Hoffman KL, Han IY, Dawson PL (2001). "Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA". J. Food Prot. 64 (6): 885–9. PMID 11403145.

arquivo.pt

"Using Freezing Point Depression to find Molecular Weight" (PDF). University of California, Irvine. 2010-04-12. Arquivado dende o orixinal (PDF) o 23 de maio de 2016. Consultado o 15 de novembro de 2012.

books.google.com

Mezaki, Reiji; Mochizuki, Masafumi; Ogawa, Kohei (2000). Engineering Data on Mixing (1st ed.). Elsevier Science B.V. p. 278. ISBN 0-444-82802-8.
Thijssen, M.A. and R.P. Mensink. (2005). Fatty Acids and Atherosclerotic Risk. In Arnold von Eckardstein (Ed.) Atherosclerosis: Diet and Drugs. Springer. pp. 171–172. ISBN 978-3-540-22569-0.

doi.org

dx.doi.org

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry 73 (4): 685–744. doi:10.1351/pac200173040685.
Ouattar B, Simard RE, Piett G, Bégin A, Holley RA (2000). "Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan". Int. J. Food Microbiol. 62 (1–2): 139–48. PMID 11139014. doi:10.1016/S0168-1605(00)00407-4.
Alexey Ruzin and Richard P. Novick (2000). "Equivalence of Lauric Acid and Glycerol Monolaurate as Inhibitors of Signal Transduction in Staphylococcus aureus" (Free full text). J Bacteriol 182 (9): 2668–2671. PMC 111339. PMID 10762277. doi:10.1128/JB.182.9.2668-2671.2000.
Nakatsuji, T; Kao, MC; Fang, JY; Zouboulis, CC; Zhang, L; Gallo, RL; Huang, CM (2009). "Antimicrobial Property of Lauric Acid Against Propionibacterium acnes: Its Therapeutic Potential for Inflammatory Acne Vulgaris". The Journal of investigative dermatology 129 (10): 2480–8. PMC 2772209. PMID 19387482. doi:10.1038/jid.2009.93.
Yang, D; Pornpattananangkul, D; Nakatsuji, T; Chan, M; Carson, D; Huang, CM; Zhang, L (2009). "The Antimicrobial Activity of Liposomal Lauric Acids Against Propionibacterium acnes". Biomaterials 30 (30): 6035–40. PMC 2735618. PMID 19665786. doi:10.1016/j.biomaterials.2009.07.033.

fass.org

ps.fass.org

PL Dawson, GD Carl, JC Acton, and IY Han (1 May 2002). "Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna". Poultry Science 81 (5): 721–726. PMID 12033424. Arquivado dende o orixinal (Free full text) o 13 de xaneiro de 2009. Consultado o 15 de novembro de 2012. Arquivado 13 de xaneiro de 2009 en Wayback Machine.

iucr.org

scripts.iucr.org

Vand, V.; Morley, W. M.; Lomer, T. R. (1951). "The crystal sructure of lauric acid". Acta Crystallographica 4 (4): 324. doi:10.1107/S0365110X51001069. [1]

iupac.org

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry 73 (4): 685–744. doi:10.1351/pac200173040685.

nih.gov

ncbi.nlm.nih.gov

Hoffman KL, Han IY, Dawson PL (2001). "Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA". J. Food Prot. 64 (6): 885–9. PMID 11403145.
Ouattar B, Simard RE, Piett G, Bégin A, Holley RA (2000). "Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan". Int. J. Food Microbiol. 62 (1–2): 139–48. PMID 11139014. doi:10.1016/S0168-1605(00)00407-4.
PL Dawson, GD Carl, JC Acton, and IY Han (1 May 2002). "Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna". Poultry Science 81 (5): 721–726. PMID 12033424. Arquivado dende o orixinal (Free full text) o 13 de xaneiro de 2009. Consultado o 15 de novembro de 2012. Arquivado 13 de xaneiro de 2009 en Wayback Machine.
Alexey Ruzin and Richard P. Novick (2000). "Equivalence of Lauric Acid and Glycerol Monolaurate as Inhibitors of Signal Transduction in Staphylococcus aureus" (Free full text). J Bacteriol 182 (9): 2668–2671. PMC 111339. PMID 10762277. doi:10.1128/JB.182.9.2668-2671.2000.
Nakatsuji, T; Kao, MC; Fang, JY; Zouboulis, CC; Zhang, L; Gallo, RL; Huang, CM (2009). "Antimicrobial Property of Lauric Acid Against Propionibacterium acnes: Its Therapeutic Potential for Inflammatory Acne Vulgaris". The Journal of investigative dermatology 129 (10): 2480–8. PMC 2772209. PMID 19387482. doi:10.1038/jid.2009.93.
Yang, D; Pornpattananangkul, D; Nakatsuji, T; Chan, M; Carson, D; Huang, CM; Zhang, L (2009). "The Antimicrobial Activity of Liposomal Lauric Acids Against Propionibacterium acnes". Biomaterials 30 (30): 6035–40. PMC 2735618. PMID 19665786. doi:10.1016/j.biomaterials.2009.07.033.
Mensink RP, Zock PL, Kester ADM, Katan MB (2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials". American Journal of Clinical Nutrition 77 (5): 1146–1155. ISSN 0002-9165. PMID 12716665.

pubchem.ncbi.nlm.nih.gov

Pub Chem 3893

nist.gov

webbook.nist.gov

Dodecanoic acid in Linstrom, P.J.; Mallard, W.G. (eds.) NIST Chemistry WebBook, NIST Standard Reference Database Number 69. National Institute of Standards and Technology, Gaithersburg MD. http://webbook.nist.gov (retrieved 2014-06-14)

sigmaaldrich.com

Sigma-Aldrich Co., Lauric acid. Retrieved on 2014-06-14

uci.edu

eee.uci.edu

"Using Freezing Point Depression to find Molecular Weight" (PDF). University of California, Irvine. 2010-04-12. Arquivado dende o orixinal (PDF) o 23 de maio de 2016. Consultado o 15 de novembro de 2012.

unimap.edu.my

dspace.unimap.edu.my

G., Chuah T.; D., Rozanna; A., Salmiah; Y., Thomas Choong S.; M., Sa'ari (2006). "Fatty Acids used as Phase Change Materials (PCMs) for Thermal Energy Storage in Building Material Applications" (PDF). University Putra Malaysia. Arquivado dende o orixinal (PDF) o 03 de novembro de 2014. Consultado o 2014-06-22. Arquivado 03 de novembro de 2014 en Wayback Machine.

web.archive.org

G., Chuah T.; D., Rozanna; A., Salmiah; Y., Thomas Choong S.; M., Sa'ari (2006). "Fatty Acids used as Phase Change Materials (PCMs) for Thermal Energy Storage in Building Material Applications" (PDF). University Putra Malaysia. Arquivado dende o orixinal (PDF) o 03 de novembro de 2014. Consultado o 2014-06-22. Arquivado 03 de novembro de 2014 en Wayback Machine.
Sydow, Erik von (1956). "On the Structure of the Crystal Form A of Lauric Acid" (PDF). actachemscand.org. Acta Chemica Scandinavica. Arquivado dende o orixinal (PDF) o 14 de xullo de 2014. Consultado o 2014-06-14.
PL Dawson, GD Carl, JC Acton, and IY Han (1 May 2002). "Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna". Poultry Science 81 (5): 721–726. PMID 12033424. Arquivado dende o orixinal (Free full text) o 13 de xaneiro de 2009. Consultado o 15 de novembro de 2012. Arquivado 13 de xaneiro de 2009 en Wayback Machine.

wiley.com

onlinelibrary.wiley.com

David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. DOI: 10.1002/14356007.a10_245.pub2

worldcat.org

Mensink RP, Zock PL, Kester ADM, Katan MB (2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials". American Journal of Clinical Nutrition 77 (5): 1146–1155. ISSN 0002-9165. PMID 12716665.