Bahan pangan organik (Indonesian Wikipedia)

Stewart, Emily. "Chinese babies looking for more Aussie organic milk". abc.net.au. Australian Broadcasting Corporation. Diakses tanggal 27 March 2014.

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Asami, Danny K. "Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices". Journal of Agricultural and Food Chemistry (American Chemical Society), 51 (5), 1237 -1241, 2003. 10.1021/jf020635c S0021-8561(02)00635-0. Retrieved 10-Apr-2006.

agprofessional.com

Global organic sales reach $63 billion, U.S. is largest market Diarsipkan 2013-11-05 di Wayback Machine., Ag Professional, June 25, 2013.

annals.org

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apeda.com

NPOP, (National Program for Organic Production)

berkeley.edu

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biocert.or.id

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books.google.com

Allen, Gary J. & Albala, Ken, ed. (2007). The Business of Food: Encyclopedia of the Food and Drink Industries. ABC-CLIO. hlm. 288. ISBN 978-0-313-33725-3.
Drinkwater, Laurie E. (2009). "Ecological Knowledge: Foundation for Sustainable Organic Agriculture". Dalam Francis, Charles. Organic farming: the ecological system. ASA-CSSA-SSSA. hlm. 19. ISBN 978-0-89118-173-6.
Nestle, Marion. 2006. What to Eat. NY: North Point Press. ISBN 978-0-86547-738-4
Conflicting demands of agricultural production and environmental conservation: consumers' perception of the quality and safety of food (2004). Filho, Walter Leal, ed. Ecological agriculture and rural development in Central and Eastern European countries. IOS Press. hlm. 147–148. ISBN 978-1-58603-439-9.

cambridge.org

journals.cambridge.org

Williams, Christine M. (2002). "Nutritional quality of organic food: shades of grey or shades of green?" (PDF). Proceedings of the Nutrition Society. 61 (1): 19–24. doi:10.1079/PNS2001126.

canadagazette.gc.ca

"Organic Products Regulations". Canada Gazette, Government of Canada. 2December 21, 2006. Diarsipkan dari versi asli tanggal 2012-07-26. Diakses tanggal 2012-10-02.

cancer.org

"Salinan arsip". Diarsipkan dari versi asli tanggal 2014-05-27. Diakses tanggal 2013-11-03.
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chinaconnections.com.au

Chen, Jue (February 2014). "Food safety in China opens doors for Australia's agri sector". Australia China Connections. Diarsipkan dari versi asli tanggal 2014-03-27. Diakses tanggal 27 March 2014.

cigb.edu.cu

Centro de Ingeniería Genética y Biotecnología de Cuba. "DirecciÓn de Investigaciones Agropecuarias". Diarsipkan dari versi asli tanggal 2007-09-27. Diakses tanggal 2007-10-08.

debio.no

"Debio Organic certification". Debio.no. Diakses tanggal 2012-10-02.

defra.gov.uk

"Department for Environment, Food and Rural Affairs". DEFRA. Diakses tanggal 2012-10-02.

doi.org

Bourn D, Prescott J (2002). "A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods". Crit Rev Food Sci Nutr. 42 (1): 1–34. doi:10.1080/10408690290825439. PMID 11833635.
Smith-Spangler, C (September 4, 2012). "Are organic foods safer or healthier than conventional alternatives?: a systematic review". Annals of Internal Medicine. 157 (5): 348–366. doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875.
Williams, Christine M. (2002). "Nutritional quality of organic food: shades of grey or shades of green?" (PDF). Proceedings of the Nutrition Society. 61 (1): 19–24. doi:10.1079/PNS2001126.
Rosen, Joseph D. (May 2010). "A Review of the Nutrition Claims Made by Proponents of Organic Food". Comprehensive Reviews in Food Science and Food Safety. 9 (3): 270–277. doi:10.1111/j.1541-4337.2010.00108.x.
Lu, Chensheng; et al. (2006). "Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides" (PDF). Environmental Health Perspectives. 114 (2): 260–263. doi:10.1289/ehp.8418. PMC 1367841 . PMID 16451864. Diarsipkan dari versi asli (PDF) tanggal 2009-03-26. Diakses tanggal 2013-11-03.
Winter, Carl K. (November 2006). "Organic Foods". Journal of Food Science. 71 (9): R117–R124. doi:10.1111/j.1750-3841.2006.00196.x.

dynamicexport.com.au

"Organic exports to China on the rise". Dynamic Export. Diakses tanggal 27 March 2014.

ecfr.gov

"Code of Federal Regulations 7 CRF § 205.206(2e)". Diarsipkan dari versi asli tanggal 2015-06-08. Diakses tanggal 2013-11-03.

ehponline.org

Lu, Chensheng; et al. (2006). "Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides" (PDF). Environmental Health Perspectives. 114 (2): 260–263. doi:10.1289/ehp.8418. PMC 1367841 . PMID 16451864. Diarsipkan dari versi asli (PDF) tanggal 2009-03-26. Diakses tanggal 2013-11-03.

epa.gov

National Center for Computational Toxicology (NCCT) DSSTox Official Website

europa.eu

efsa.europa.eu

"Tracing seeds, in particular fenugreek (Trigonella foenum-graecum) seeds, in relation to the Shiga toxin-producing E. coli (STEC) O104:H4 2011 Outbreaks in Germany and France" (PDF). European Food Safety Authority. Diarsipkan dari versi asli (PDF) tanggal 2013-05-16. Diakses tanggal 23 July 2012.

food.gov.uk

"Organic food". UK Food Standards Agency. Diarsipkan dari versi asli tanggal 2011-06-05. Diakses tanggal 2013-11-02.

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translate.googleusercontent.com

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guardian.co.uk

observer.guardian.co.uk

"Banana Wars", by Joanna Blythman (The Observer, 13-Mar-2005) and "Bananas & Plantains" Diarsipkan 2011-10-11 di Wayback Machine., Honduran Agricultural Research Foundation (FHIA).

honduras.com

"Banana Wars", by Joanna Blythman (The Observer, 13-Mar-2005) and "Bananas & Plantains" Diarsipkan 2011-10-11 di Wayback Machine., Honduran Agricultural Research Foundation (FHIA).

informahealthcare.com

Magkos F et al (2003 Organic food: nutritious food or food for thought? A review of the evidence International Journal of Food Sciences and Nutrition 54(5):357–71

ipb.ac.id

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Jayanegara, A.; Tjakradidjaja, A.S.; Sutardi, T. (2006). "Fermentabilitas dan Kecernaan in Vitro Ransum Limbah Agroindustri yang Disuplementasi Kromium Anorganik dan Organik". IPB-ana.
Sukandar, Dadang; Baliwati, Yayuk Farida; Suhardianto, Anang (2007). "Ketahanan pangan rumah tangga petani penghasil beras organik" (PDF). Jurnal Gizi dan Pangan.

jhsph.edu

"History of food, p. 3" (PDF). Diarsipkan dari versi asli (PDF) tanggal 2013-11-04. Diakses tanggal 2013-11-03.

keepeek.com

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krav.se

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maff.go.jp

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maine.gov

Magkos F et al (2006) Organic food: buying more safety or just peace of mind? A critical review of the literature Crit Rev Food Sci Nutr 46(1) 23–56 | pmid=16403682

nap.edu

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nasaa.com.au

"Steps to Certification – Within Australia". NASAA. Diarsipkan dari versi asli tanggal 2011-02-16. Diakses tanggal 2012-09-09.

nih.gov

ncbi.nlm.nih.gov

Bourn D, Prescott J (2002). "A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods". Crit Rev Food Sci Nutr. 42 (1): 1–34. doi:10.1080/10408690290825439. PMID 11833635.
Smith-Spangler, C (September 4, 2012). "Are organic foods safer or healthier than conventional alternatives?: a systematic review". Annals of Internal Medicine. 157 (5): 348–366. doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875.
Lu, Chensheng; et al. (2006). "Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides" (PDF). Environmental Health Perspectives. 114 (2): 260–263. doi:10.1289/ehp.8418. PMC 1367841 . PMID 16451864. Diarsipkan dari versi asli (PDF) tanggal 2009-03-26. Diakses tanggal 2013-11-03.

toxnet.nlm.nih.gov

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non-gmoreport.com

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nutrition.org

ajcn.nutrition.org

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nytimes.com

Neuman, William (March 19, 2010). "U.S. Plans Spot Tests of Organic Products". The New York Times. Diakses tanggal 2012-09-09.

organicconsumers.org

"The organic label just won't stick if feds keep this up" Diarsipkan 2014-11-03 di Wayback Machine., by Julie Deardorff (Chicago Tribune, 9-Dec-2005) and "Dole urges organics board to approve ethylene use" Diarsipkan 2016-03-13 di Wayback Machine., by Joan Murphy (The Produce News, 22-Nov-2005).

orgprints.org

John, Paull (2006). "The Farm as Organism: The Foundational Idea of Organic Agriculture" (PDF). Elementals: Journal of Bio-Dynamics Tasmania. 80: 14–18.
Paull, J. & Lyons, K. (2008) Nanotechnology: The Next Challenge for Organics, Journal of Organic Systems, 3(1) 3–22
Canavari, M., Asioli, D., Bendini, A., Cantore, N., Gallina Toschi, T., Spiller, A., Obermowe, T., Buchecker, K. and Lohmann, M. (2009). Summary report on sensory-related socio-economic and sensory science literature about organic food products

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ota.com

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pewglobal.org

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producenews.com

"The organic label just won't stick if feds keep this up" Diarsipkan 2014-11-03 di Wayback Machine., by Julie Deardorff (Chicago Tribune, 9-Dec-2005) and "Dole urges organics board to approve ethylene use" Diarsipkan 2016-03-13 di Wayback Machine., by Joan Murphy (The Produce News, 22-Nov-2005).

pugwash.org

Center for Genetic Engineering and Biotechnology. "Cuban GMO Vision" (PDF). Diarsipkan dari versi asli (PDF) tanggal 2013-11-05. Diakses tanggal 2007-10-08.

reuters.com

"Analysis: E.coli outbreak poses questions for organic farming". Reuters. 6 June 2011. Diarsipkan dari versi asli tanggal 2013-06-26. Diakses tanggal 22 June 2012.

sjdm.org

journal.sjdm.org

Schuldt, J.P. and Schwarz, N. (2010). The "organic" path to obesity? Organic claims influence calorie judgments and exercise recommendations" Judgment and Decision Making 5: 144–150. Kesalahan pengutipan: Tanda <ref> tidak sah; nama "Schuldt" didefinisikan berulang dengan isi berbeda

sustainabletimes.ca

Auld, Alison. "Farming with Fidel". Diarsipkan dari versi asli tanggal 2009-03-04. Diakses tanggal 2007-10-08.

techstreet.com

Canada General Standards Board Organic Production Systems General Principles And Management Standards (CAN/CGSB-32.310-2006)

thisislondon.co.uk

Sophie Goodchild for the London Evening Standard. July 29, 2009 "Organic food 'no healthier' blow" Diarsipkan 2009-08-01 di Wayback Machine.

usda.gov

ams.usda.gov

"Agricultural Marketing Service – National Organic Program". Ams.usda.gov. 2008-10-31. Diakses tanggal 2012-09-09.
"Access to Pasture Rule for Organic Livestock". Ams.usda.gov. Diarsipkan dari versi asli tanggal 2014-08-31. Diakses tanggal 2012-09-09.
"Labeling: Preamble". Diarsipkan dari versi asli tanggal 2013-05-14. Diakses tanggal 2012-09-09.

fas.usda.gov

Office of Global Analysis, FAS, USDA. "Cuba's Food & Agriculture Situation Report" (PDF). Diarsipkan dari versi asli (PDF) tanggal 2013-08-23. Diakses tanggal 2008-09-04.

usu.edu

toxicology.usu.edu

Gold, L.S., et al (1992) Rodent carcinogens: Setting priorities Diarsipkan 2013-11-06 di Wayback Machine." Science 258: 261–265

web.archive.org

"Organic food". UK Food Standards Agency. Diarsipkan dari versi asli tanggal 2011-06-05. Diakses tanggal 2013-11-02.
"History of food, p. 3" (PDF). Diarsipkan dari versi asli (PDF) tanggal 2013-11-04. Diakses tanggal 2013-11-03.
"Access to Pasture Rule for Organic Livestock". Ams.usda.gov. Diarsipkan dari versi asli tanggal 2014-08-31. Diakses tanggal 2012-09-09.
"Labeling: Preamble". Diarsipkan dari versi asli tanggal 2013-05-14. Diakses tanggal 2012-09-09.
"Code of Federal Regulations 7 CRF § 205.206(2e)". Diarsipkan dari versi asli tanggal 2015-06-08. Diakses tanggal 2013-11-03.
"Steps to Certification – Within Australia". NASAA. Diarsipkan dari versi asli tanggal 2011-02-16. Diakses tanggal 2012-09-09.
"Organic Products Regulations". Canada Gazette, Government of Canada. 2December 21, 2006. Diarsipkan dari versi asli tanggal 2012-07-26. Diakses tanggal 2012-10-02.
"KRAV". Krav.se. Diarsipkan dari versi asli tanggal 2012-10-12. Diakses tanggal 2012-10-02.
"BIOCert". Diarsipkan dari versi asli tanggal 2013-10-05. Diakses tanggal 3 November 2013.
"JAS Standards". Diarsipkan dari versi asli tanggal 2009-08-05. Diakses tanggal 2013-11-03.
"Salinan arsip". Diarsipkan dari versi asli tanggal 2014-05-27. Diakses tanggal 2013-11-03.
"Analysis: E.coli outbreak poses questions for organic farming". Reuters. 6 June 2011. Diarsipkan dari versi asli tanggal 2013-06-26. Diakses tanggal 22 June 2012.
"Tracing seeds, in particular fenugreek (Trigonella foenum-graecum) seeds, in relation to the Shiga toxin-producing E. coli (STEC) O104:H4 2011 Outbreaks in Germany and France" (PDF). European Food Safety Authority. Diarsipkan dari versi asli (PDF) tanggal 2013-05-16. Diakses tanggal 23 July 2012.
"The Food Standards Agency's Current Stance" (PDF). Archived from the original on 2010-03-31. Diakses tanggal 2013-11-03. Pemeliharaan CS1: Url tak layak (link)
Sophie Goodchild for the London Evening Standard. July 29, 2009 "Organic food 'no healthier' blow" Diarsipkan 2009-08-01 di Wayback Machine.
"Carcinogenic Potency Project Official Website". Diarsipkan dari versi asli tanggal 2012-09-03. Diakses tanggal 2013-11-03.
Gold, L.S., et al (1992) Rodent carcinogens: Setting priorities Diarsipkan 2013-11-06 di Wayback Machine." Science 258: 261–265
National Research Council. Pesticides in the Diets of Infants and Children Diarsipkan 2008-10-06 di Wayback Machine.. National Academies Press; 1993. ISBN 0-309-04875-3. Retrieved 10-Apr-2006.
Lu, Chensheng; et al. (2006). "Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides" (PDF). Environmental Health Perspectives. 114 (2): 260–263. doi:10.1289/ehp.8418. PMC 1367841 . PMID 16451864. Diarsipkan dari versi asli (PDF) tanggal 2009-03-26. Diakses tanggal 2013-11-03.
Chen, Jue (February 2014). "Food safety in China opens doors for Australia's agri sector". Australia China Connections. Diarsipkan dari versi asli tanggal 2014-03-27. Diakses tanggal 27 March 2014.
"Banana Wars", by Joanna Blythman (The Observer, 13-Mar-2005) and "Bananas & Plantains" Diarsipkan 2011-10-11 di Wayback Machine., Honduran Agricultural Research Foundation (FHIA).
"The organic label just won't stick if feds keep this up" Diarsipkan 2014-11-03 di Wayback Machine., by Julie Deardorff (Chicago Tribune, 9-Dec-2005) and "Dole urges organics board to approve ethylene use" Diarsipkan 2016-03-13 di Wayback Machine., by Joan Murphy (The Produce News, 22-Nov-2005).
Global organic sales reach $63 billion, U.S. is largest market Diarsipkan 2013-11-05 di Wayback Machine., Ag Professional, June 25, 2013.
Organic Food Facts Diarsipkan 2013-06-01 di Wayback Machine., Organic Trade Association, 2010.
Organic Consumers Association. "Italian Law Calls for All Organic Foods in Nation's Schools". Archived from the original on 2012-03-15. Diakses tanggal 2013-06-21. Pemeliharaan CS1: Url tak layak (link)
Auld, Alison. "Farming with Fidel". Diarsipkan dari versi asli tanggal 2009-03-04. Diakses tanggal 2007-10-08.
Center for Genetic Engineering and Biotechnology. "Cuban GMO Vision" (PDF). Diarsipkan dari versi asli (PDF) tanggal 2013-11-05. Diakses tanggal 2007-10-08.
Centro de Ingeniería Genética y Biotecnología de Cuba. "DirecciÓn de Investigaciones Agropecuarias". Diarsipkan dari versi asli tanggal 2007-09-27. Diakses tanggal 2007-10-08.
Office of Global Analysis, FAS, USDA. "Cuba's Food & Agriculture Situation Report" (PDF). Diarsipkan dari versi asli (PDF) tanggal 2013-08-23. Diakses tanggal 2008-09-04.

wiley.com

onlinelibrary.wiley.com

Rosen, Joseph D. (May 2010). "A Review of the Nutrition Claims Made by Proponents of Organic Food". Comprehensive Reviews in Food Science and Food Safety. 9 (3): 270–277. doi:10.1111/j.1541-4337.2010.00108.x.