Garam (Indonesian Wikipedia)

Golbas, Alper; Basobuyuk, Zeynel (2012). "The role of salt in the formation of the Anatolian culture". Batman University: Journal of Life Sciences. 1 (1): 45–54. Diarsipkan dari versi aslinya tanggal 11 December 2013.

adsabs.harvard.edu (Global: 14^th place; Indonesian: 19^th place)

ui.adsabs.harvard.edu

Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (ed.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. Bibcode:2013nap..book18311I. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Diarsipkan dari versi aslinya tanggal 19 October 2013. Diakses tanggal 17 October 2013.
Breslin, P. A. S.; Beauchamp, G. K. (5 June 1997). "Salt enhances flavour by suppressing bitterness". Nature. 387 (6633): 563. Bibcode:1997Natur.387..563B. doi:10.1038/42388. PMID 9177340. S2CID 205030709.
Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (15 December 2012). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". The Lancet. 380 (9859): 2224–2260. Bibcode:2012Lanc..380.2224L. doi:10.1016/S0140-6736(12)61766-8. PMC 4156511. PMID 23245609.
Millero et al. (2008). Millero, Frank J.; Feistel, Rainer; Wright, Daniel; McDougall, Trevor J. (January 2008). "The composition of Standard Seawater and the definition of the Reference-Composition Salinity Scale". Deep Sea Research Part I: Oceanographic Research Papers. 55 (1). Elsevier: 50–72. Bibcode:2008DSRI...55...50M. doi:10.1016/j.dsr.2007.10.001.
Schmeda-Hirschmann (1994). Schmeda-Hirschmann, Guillermo (1994). "Tree ash as an Ayoreo salt source in the Paraguayan Chaco". Economic Botany. 48 (2): 159–162. Bibcode:1994EcBot..48..159S. doi:10.1007/BF02908207.

amazonaws.com (Global: 3,611^th place; Indonesian: 4,566^th place)

d9-wret.s3.us-west-2.amazonaws.com

Kostick (2011). Kostick, Dennis S. (2011). Salt (PDF) (Report). US Geological Survey. Diarsipkan (PDF) dari versi aslinya tanggal 10 November 2023. Diakses tanggal 23 March 2024.

anl.gov (Global: 8,120^th place; Indonesian: 4,504^th place)

newton.dep.anl.gov

"Rice in Salt Shakers". Ask a Scientist. Diarsipkan dari versi aslinya tanggal 14 March 2011. Diakses tanggal 29 July 2008.

archive.org (Global: 6^th place; Indonesian: 3^rd place)

Barber (1999), hlm. 136. Barber, Elizabeth Wayland (1999). The Mummies of Ürümchi. New York: W.W. Norton & Co. ISBN 0-393-32019-7. OCLC 48426519.
Kurlansky (2002), hlm. 18–19. Kurlansky, Mark (2002). Salt: A World History. New York: Walker & Co. ISBN 0-8027-1373-4. OCLC 48573453.
Buss, David; Robertson, Jean (1973). Manual of Nutrition. Her Majesty's Stationery Office. hlm. 37–38. ISBN 978-0-11-241112-3.
Kurlansky (2002), hlm. 38. Kurlansky, Mark (2002). Salt: A World History. New York: Walker & Co. ISBN 0-8027-1373-4. OCLC 48573453.
Kurlansky (2002), hlm. 44. Kurlansky, Mark (2002). Salt: A World History. New York: Walker & Co. ISBN 0-8027-1373-4. OCLC 48573453.
Schweitzer, Albert (1958). African Notebook. Indiana University Press.
Kurlansky (2002), hlm. 64. Kurlansky, Mark (2002). Salt: A World History. New York: Walker & Co. ISBN 0-8027-1373-4. OCLC 48573453.
Markel (1987). Markel, Howard (1987). "'When it rains, it pours':Endemic Goiter, Iodized Salt and David Murray Cowie, MD". American Journal of Public Health. 77 (2): 219–229. doi:10.2105/AJPH.77.2.219. PMC 1646845. PMID 3541654.
Selwitz, Ismail & Pitts (2007). Selwitz, Robert H; Ismail, Amid I; Pitts, Nigel B (6 January 2007). "Dental caries". The Lancet. 369 (9555): 51–59. doi:10.1016/S0140-6736(07)60031-2. PMID 17208642.
Millero et al. (2008). Millero, Frank J.; Feistel, Rainer; Wright, Daniel; McDougall, Trevor J. (January 2008). "The composition of Standard Seawater and the definition of the Reference-Composition Salinity Scale". Deep Sea Research Part I: Oceanographic Research Papers. 55 (1). Elsevier: 50–72. Bibcode:2008DSRI...55...50M. doi:10.1016/j.dsr.2007.10.001.
Schmeda-Hirschmann (1994). Schmeda-Hirschmann, Guillermo (1994). "Tree ash as an Ayoreo salt source in the Paraguayan Chaco". Economic Botany. 48 (2): 159–162. Bibcode:1994EcBot..48..159S. doi:10.1007/BF02908207.

archives-ouvertes.fr (Global: 1,143^rd place; Indonesian: 1,257^th place)

hal.archives-ouvertes.fr

Weller, Brigand & Nuninger (2008), hlm. 225–30. Weller, Olivier; Brigand, Robin; Nuninger, Laure (June 2008). Spatial Analysis of Salt Springs Exploitation in Moldavian Pre-Carpatic Prehistory (Romania) (PDF). Archædyn. (Preprint)

bbc.co.uk (Global: 11^th place; Indonesian: 16^th place)

news.bbc.co.uk

"The history of salt production at Droitwich Spa". BBC. 21 January 2010. Diarsipkan dari versi aslinya tanggal 22 February 2014. Diakses tanggal 28 March 2011.

bbc.co.uk

"Harae - purification rites". BBC. 16 September 2009. Diakses tanggal 25 November 2024.

bookrags.com (Global: 5,823^rd place; Indonesian: 3,219^th place)

"Research article: Salt". Encyclopedia of Religion. Diarsipkan dari versi aslinya tanggal 4 March 2016. Diakses tanggal 13 October 2013.

books.google.com (Global: 3^rd place; Indonesian: 4^th place)

Ripley, George; Dana, Charles Anderson (1863). The New American Cyclopædia: a Popular Dictionary of General Knowledge. Vol. 4. hlm. 497. Diarsipkan dari versi aslinya tanggal 6 September 2015.
Dalton (1996), hlm. 72. Dalton, Dennis (1996). "Introduction to Civil Disobedience". Mahatma Gandhi: Selected Political Writings. Hackett Publishing Company. hlm. 71–73. ISBN 0-87220-330-1. Diarsipkan dari versi aslinya tanggal 10 August 2016. Diakses tanggal 27 June 2015.
McGee (2004), hlm. 642. McGee, Harold (2004). On Food and Cooking (Edisi 2nd). Scribner. ISBN 978-1-4165-5637-4. Diarsipkan dari versi aslinya tanggal 25 December 2020. Diakses tanggal 27 June 2015.
Livingston (2005), hlm. 45. Livingston, James V. (2005). Agriculture and soil pollution: new research. Nova Publishers. ISBN 1-59454-310-0. Diarsipkan dari versi aslinya tanggal 6 September 2015. Diakses tanggal 27 June 2015.
Pieters, A.J.; Flint, D.; Garriott, E.B.; Wickson, E.J.; Lamson-Scribner, F.; et al. (1899). Experiment Station Work. Bread and the Principles of Bread Making. U.S. Department of Agriculture. hlm. 28–30. Diarsipkan dari versi aslinya tanggal 16 June 2016. Diakses tanggal 17 November 2015.

bradshawfoundation.com (Global: low place; Indonesian: low place)

Paolinelli, Franco. "Tuareg Salt Caravans of Niger, Africa". Bradshaw Foundation. Diarsipkan dari versi aslinya tanggal 3 August 2016. Diakses tanggal 11 October 2013.

britannica.com (Global: 37^th place; Indonesian: 43^rd place)

Wood, Frank Osborne. "Salt (NaCl)". Encyclopædia Britannica online. Diarsipkan dari versi aslinya tanggal 2 May 2015. Diakses tanggal 9 October 2013.
Wood, Frank Osborne; Ralston, Robert H. "Salt (NaCl)". Encyclopædia Britannica. Diarsipkan dari versi aslinya tanggal 2 May 2015. Diakses tanggal 16 October 2013.
"Alberger process". Manufacture of salt: Uses of artificial heat. Encyclopædia Britannica online. Diarsipkan dari versi aslinya tanggal 23 February 2011. Diakses tanggal 9 October 2013.

cargill.com (Global: low place; Indonesian: low place)

"Religion: Chasing away evil spirits". History of salt. Cagill. Diarsipkan dari asli tanggal 14 March 2014. Diakses tanggal 13 October 2013.

cdc.gov (Global: 251^st place; Indonesian: 192^nd place)

"Most Americans should consume less sodium". Salt. Centers for Disease Control and Prevention. Diarsipkan dari versi aslinya tanggal 19 October 2013. Diakses tanggal 17 October 2013.
"Sodium and food sources". Salt. Centers for Disease Control and Prevention. Diarsipkan dari versi aslinya tanggal 19 October 2013. Diakses tanggal 17 October 2013.

chabad.org (Global: 3,183^rd place; Indonesian: 2,298^th place)

Naftali Silberberg Why is the Challah dipped in salt before it is eaten? Diarsipkan 20 January 2012 di Wayback Machine., Chabad.org

codexalimentarius.net (Global: low place; Indonesian: low place)

The international Codex Alimentarius Standard for Food Grade Salt Diarsipkan 14 March 2012 di Wayback Machine.. (PDF). Retrieved 7 July 2011.

diet.com (Global: low place; Indonesian: low place)

"Asian diet". Diet.com. Diarsipkan dari versi aslinya tanggal 11 June 2016. Diakses tanggal 7 July 2013.

doi.org (Global: 2^nd place; Indonesian: 2^nd place)

Westphal et al. (2010). Westphal, Gisbert; Kristen, Gerhard; Wegener, Wilhelm; Ambatiello, Peter (January 2010). "Sodium Chloride". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a24_317.pub4. ISBN 978-3-527-30673-2.
Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (ed.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. Bibcode:2013nap..book18311I. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Diarsipkan dari versi aslinya tanggal 19 October 2013. Diakses tanggal 17 October 2013.
Delahaye, F. (2012). "Europe PMC". Presse Médicale. 41 (6 Pt 1): 644–649. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. Diarsipkan dari versi aslinya tanggal 7 June 2021. Diakses tanggal 2021-06-07.
Gevirtz, Stanley (1963). "Jericho and Shechem: A Religio-Literary Aspect of City Destruction". Vetus Testamentum. 13 (1): 52–62. doi:10.2307/1516752. JSTOR 1516752.
Vaidya, Chakera & Pearce (2011). Vaidya, Bijay; Chakera, Ali J; Pearce, Simon HS (2011). "Treatment for primary hypothyroidism: current approaches and future possibilities". Drug Design, Development and Therapy. 6: 1–11. doi:10.2147/DDDT.S12894. PMC 3267517. PMID 22291465.
Markel (1987). Markel, Howard (1987). "'When it rains, it pours':Endemic Goiter, Iodized Salt and David Murray Cowie, MD". American Journal of Public Health. 77 (2): 219–229. doi:10.2105/AJPH.77.2.219. PMC 1646845. PMID 3541654.
Selwitz, Ismail & Pitts (2007). Selwitz, Robert H; Ismail, Amid I; Pitts, Nigel B (6 January 2007). "Dental caries". The Lancet. 369 (9555): 51–59. doi:10.1016/S0140-6736(07)60031-2. PMID 17208642.
Breslin, P. A. S.; Beauchamp, G. K. (5 June 1997). "Salt enhances flavour by suppressing bitterness". Nature. 387 (6633): 563. Bibcode:1997Natur.387..563B. doi:10.1038/42388. PMID 9177340. S2CID 205030709.
Shekdar, Kambiz; Langer, Jessica; Venkatachalan, Srinivasan; Schmid, Lori; Anobile, Jonathan; et al. (2021-03-08). "Cell engineering method using fluorogenic oligonucleotide signaling probes and flow cytometry". Biotechnology Letters. 43 (5): 949–958. doi:10.1007/s10529-021-03101-5. ISSN 1573-6776. PMC 7937778. PMID 33683511.
Strazzullo, Pasquale; D'Elia, Lanfranco; Kandala, Ngianga-Bakwin; Cappuccio, Francesco P. (2009). "Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies". British Medical Journal. 339 b4567. doi:10.1136/bmj.b4567. PMC 2782060. PMID 19934192.
He, F.J.; Li, J.; Macgregor, G.A. (3 April 2013). "Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials". BMJ (Clinical Research Ed.). 346 f1325. doi:10.1136/bmj.f1325. PMID 23558162.
Aburto, Nancy J.; Ziolkovska, Anna; Hooper, Lee; et al. (2013). "Effect of lower sodium intake on health: systematic review and meta-analyses". British Medical Journal. 346 f1326. doi:10.1136/bmj.f1326. PMC 4816261. PMID 23558163.
Graudal, N iels Albert; Hubeck-Graudal, Thorbjorn; Jurgens, Gesche (April 9, 2017). "Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride". The Cochrane Database of Systematic Reviews. 4 (4) CD004022. doi:10.1002/14651858.CD004022.pub4. ISSN 1469-493X. PMC 6478144. PMID 28391629.
Adler, A. J.; Taylor, F.; Martin, N.; Gottlieb, S.; Taylor, R.S.; Ebrahim, S. (18 December 2014). "Reduced dietary salt for the prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 12 (12) CD009217. doi:10.1002/14651858.CD009217.pub3. PMC 6483405. PMID 25519688.
Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). 5 Findings and Conclusions | Sodium Intake in Populations: Assessment of Evidence (dalam bahasa Inggris). The National Academies Press. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Diarsipkan dari versi aslinya tanggal 16 May 2017.
Mente, Andrew; O'Donnell, Martin; Rangarajan, Sumathy; Dagenais, Gilles; Lear, Scott; et al. (2016). "Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: A pooled analysis of data from four studies". The Lancet. 388 (10043): 465–475. doi:10.1016/S0140-6736(16)30467-6. hdl:10379/16625. PMID 27216139. S2CID 44581906. Diarsipkan dari versi aslinya tanggal 9 January 2022. Diakses tanggal 3 October 2020.
Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (15 December 2012). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". The Lancet. 380 (9859): 2224–2260. Bibcode:2012Lanc..380.2224L. doi:10.1016/S0140-6736(12)61766-8. PMC 4156511. PMID 23245609.
Flowers, Timothy J.; Munns, Rana; Colmer, Timothy D. (1 December 2014). "Sodium chloride toxicity and the cellular basis of salt tolerance in halophytes". Annals of Botany. 115 (3): 419–431. doi:10.1093/aob/mcu217. PMC 4332607. PMID 25466549.
Maathuis, Frans J. M. (22 October 2013). "Sodium in plants: Perception, signalling, and regulation of sodium fluxes". Journal of Experimental Botany. 65 (3): 849–858. doi:10.1093/jxb/ert326. PMID 24151301.
Lee, M. Kate; Van Iersel, Marc W. (2008). "Sodium Chloride Effects on Growth, Morphology, and Physiology of Chrysanthemum (Chrysanthemum ×morifolium)". HortScience. 43 (6): 1888–1891. doi:10.21273/HORTSCI.43.6.1888.
Millero et al. (2008). Millero, Frank J.; Feistel, Rainer; Wright, Daniel; McDougall, Trevor J. (January 2008). "The composition of Standard Seawater and the definition of the Reference-Composition Salinity Scale". Deep Sea Research Part I: Oceanographic Research Papers. 55 (1). Elsevier: 50–72. Bibcode:2008DSRI...55...50M. doi:10.1016/j.dsr.2007.10.001.
Schmeda-Hirschmann (1994). Schmeda-Hirschmann, Guillermo (1994). "Tree ash as an Ayoreo salt source in the Paraguayan Chaco". Economic Botany. 48 (2): 159–162. Bibcode:1994EcBot..48..159S. doi:10.1007/BF02908207.

epikouria.com (Global: low place; Indonesian: low place)

"10+1 Things you may not know about Salt". Epikouria. Fall/Winter (3). 2006. Diarsipkan dari asli tanggal 4 July 2008.

europa.eu (Global: 62^nd place; Indonesian: 116^th place)

efsa.europa.eu

"EFSA provides advice on adverse effects of sodium". European Food Safety Authority. 22 June 2005. Diarsipkan dari versi aslinya tanggal 4 August 2017. Diakses tanggal 9 June 2016.

ec.europa.eu

"Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs" (PDF). Directorate-General Health & Consumers. Diarsipkan dari asli (PDF) tanggal 3 November 2012. Diakses tanggal 5 December 2010.

europepmc.org (Global: 8,849^th place; Indonesian: low place)

Delahaye, F. (2012). "Europe PMC". Presse Médicale. 41 (6 Pt 1): 644–649. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. Diarsipkan dari versi aslinya tanggal 7 June 2021. Diakses tanggal 2021-06-07.

eusalt.com (Global: low place; Indonesian: low place)

"Salt Uses". European Salt Producers' Association. Diarsipkan dari versi aslinya tanggal 12 February 2015. Diakses tanggal 5 May 2015.

fda.gov (Global: 470^th place; Indonesian: 343^rd place)

accessdata.fda.gov

"21 Code of Federal Regulations 101.9 (c)(8)(iv)". www.accessdata.fda.gov. Diarsipkan dari versi aslinya tanggal 4 March 2021. Diakses tanggal 2021-01-30.

finaljourneyseminars.com (Global: low place; Indonesian: low place)

"The Final Journey: What to do when your loved one passes away". Diarsipkan dari versi aslinya tanggal 6 March 2016. Diakses tanggal 12 March 2013.

hdl.handle.net (Global: 66^th place; Indonesian: 122^nd place)

Mente, Andrew; O'Donnell, Martin; Rangarajan, Sumathy; Dagenais, Gilles; Lear, Scott; et al. (2016). "Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: A pooled analysis of data from four studies". The Lancet. 388 (10043): 465–475. doi:10.1016/S0140-6736(16)30467-6. hdl:10379/16625. PMID 27216139. S2CID 44581906. Diarsipkan dari versi aslinya tanggal 9 January 2022. Diakses tanggal 3 October 2020.

health.gov (Global: low place; Indonesian: low place)

Scientific Report of the 2015 Dietary Guidelines Advisory Committee (PDF). US Department of Agriculture. 2015. hlm. 7. Diarsipkan dari asli (PDF) tanggal 18 April 2016. Diakses tanggal January 15, 2026.
Dietary Guidelines for Americans (PDF). U.S. Department of Agriculture & U.S. Department of Health and Human Services. 2010. hlm. 24. Diarsipkan (PDF) dari versi aslinya tanggal 1 September 2016. Diakses tanggal 29 April 2015. African Americans, individuals with hypertension, diabetes, or chronic kidney disease and individuals ages 51 and older, comprise about half of the U.S. population ages 2 and older. While nearly everyone benefits from reducing their sodium intake, the blood pressure of these individuals tends to be even more responsive to the blood pressure-raising effects of sodium than others; therefore, they should reduce their intake to 1,500 mg per day.

heart.org (Global: low place; Indonesian: 7,540^th place)

"Sodium and salt". American Heart Association. 2016. Diarsipkan dari versi aslinya tanggal 17 August 2016. Diakses tanggal 8 June 2016.

id.wikisource.org (Global: low place; Indonesian: 138^th place)

s:Catholic Encyclopedia (1913)/Salt

igg.org.uk (Global: low place; Indonesian: low place)

Smith, Mike (2003). "Salt". Goods & Not So Goods: Lineside Industries. Diarsipkan dari asli tanggal 24 November 2011. Diakses tanggal 15 October 2013.

ihs.com (Global: 7,703^rd place; Indonesian: 9,627^th place)

"Sodium chloride". IHS Chemical. 1 December 2008. Diarsipkan dari versi aslinya tanggal 25 March 2013. Diakses tanggal 12 March 2013.

jstor.org (Global: 23^rd place; Indonesian: 38^th place)

Gevirtz, Stanley (1963). "Jericho and Shechem: A Religio-Literary Aspect of City Destruction". Vetus Testamentum. 13 (1): 52–62. doi:10.2307/1516752. JSTOR 1516752.

komotv.com (Global: low place; Indonesian: low place)

ww3.komotv.com

"Food Freshness". KOMO News. Diarsipkan dari asli tanggal 20 August 2011. Diakses tanggal 8 July 2011.

latimes.com (Global: 32^nd place; Indonesian: 73^rd place)

LA Times
Bulgarians find oldest European town, a salt production center Diarsipkan 4 May 2019 di Wayback Machine.

marmot.org (Global: low place; Indonesian: low place)

adams.marmot.org

Salt: a world history. Penguin Books. 2003. ISBN 978-0-14-200161-5.

medlineplus.gov (Global: 1,521^st place; Indonesian: 1,368^th place)

"Dietary sodium". MedLinePlus. Diarsipkan dari versi aslinya tanggal 19 October 2013. Diakses tanggal 17 October 2013.

mortonsalt.com (Global: low place; Indonesian: low place)

"Canning and Pickling salt". Penn State University. Diarsipkan dari versi aslinya tanggal 7 April 2013.; "FAQs". Morton Salt. Diarsipkan dari asli tanggal 27 September 2014.
"Morton Salt FAQ". Diarsipkan dari versi aslinya tanggal 19 January 2012. Diakses tanggal 12 May 2007.

nap.edu (Global: 2,540^th place; Indonesian: 1,544^th place)

books.nap.edu

Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (ed.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. Bibcode:2013nap..book18311I. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Diarsipkan dari versi aslinya tanggal 19 October 2013. Diakses tanggal 17 October 2013.

nap.edu

Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). 5 Findings and Conclusions | Sodium Intake in Populations: Assessment of Evidence (dalam bahasa Inggris). The National Academies Press. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Diarsipkan dari versi aslinya tanggal 16 May 2017.

nasa.gov (Global: 12^th place; Indonesian: 27^th place)

visibleearth.nasa.gov

"Salt Ponds, South San Francisco Bay". NASA Visible Earth. NASA. 2009-08-11. Diarsipkan dari versi aslinya tanggal 15 July 2016. Diakses tanggal 5 May 2015.

nice.org.uk (Global: 4,081^st place; Indonesian: 3,142^nd place)

"Prevention of cardiovascular disease". National Institute for Health and Clinical Excellence. 1 June 2010. Diarsipkan dari asli tanggal 18 May 2015. Diakses tanggal 5 May 2015.

nih.gov (Global: 5^th place; Indonesian: 6^th place)

pubmed.ncbi.nlm.nih.gov

Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (ed.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. Bibcode:2013nap..book18311I. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Diarsipkan dari versi aslinya tanggal 19 October 2013. Diakses tanggal 17 October 2013.
Delahaye, F. (2012). "Europe PMC". Presse Médicale. 41 (6 Pt 1): 644–649. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. Diarsipkan dari versi aslinya tanggal 7 June 2021. Diakses tanggal 2021-06-07.
Vaidya, Chakera & Pearce (2011). Vaidya, Bijay; Chakera, Ali J; Pearce, Simon HS (2011). "Treatment for primary hypothyroidism: current approaches and future possibilities". Drug Design, Development and Therapy. 6: 1–11. doi:10.2147/DDDT.S12894. PMC 3267517. PMID 22291465.
Markel (1987). Markel, Howard (1987). "'When it rains, it pours':Endemic Goiter, Iodized Salt and David Murray Cowie, MD". American Journal of Public Health. 77 (2): 219–229. doi:10.2105/AJPH.77.2.219. PMC 1646845. PMID 3541654.
Selwitz, Ismail & Pitts (2007). Selwitz, Robert H; Ismail, Amid I; Pitts, Nigel B (6 January 2007). "Dental caries". The Lancet. 369 (9555): 51–59. doi:10.1016/S0140-6736(07)60031-2. PMID 17208642.
Breslin, P. A. S.; Beauchamp, G. K. (5 June 1997). "Salt enhances flavour by suppressing bitterness". Nature. 387 (6633): 563. Bibcode:1997Natur.387..563B. doi:10.1038/42388. PMID 9177340. S2CID 205030709.
Shekdar, Kambiz; Langer, Jessica; Venkatachalan, Srinivasan; Schmid, Lori; Anobile, Jonathan; et al. (2021-03-08). "Cell engineering method using fluorogenic oligonucleotide signaling probes and flow cytometry". Biotechnology Letters. 43 (5): 949–958. doi:10.1007/s10529-021-03101-5. ISSN 1573-6776. PMC 7937778. PMID 33683511.
Strazzullo, Pasquale; D'Elia, Lanfranco; Kandala, Ngianga-Bakwin; Cappuccio, Francesco P. (2009). "Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies". British Medical Journal. 339 b4567. doi:10.1136/bmj.b4567. PMC 2782060. PMID 19934192.
He, F.J.; Li, J.; Macgregor, G.A. (3 April 2013). "Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials". BMJ (Clinical Research Ed.). 346 f1325. doi:10.1136/bmj.f1325. PMID 23558162.
Aburto, Nancy J.; Ziolkovska, Anna; Hooper, Lee; et al. (2013). "Effect of lower sodium intake on health: systematic review and meta-analyses". British Medical Journal. 346 f1326. doi:10.1136/bmj.f1326. PMC 4816261. PMID 23558163.
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Mente, Andrew; O'Donnell, Martin; Rangarajan, Sumathy; Dagenais, Gilles; Lear, Scott; et al. (2016). "Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: A pooled analysis of data from four studies". The Lancet. 388 (10043): 465–475. doi:10.1016/S0140-6736(16)30467-6. hdl:10379/16625. PMID 27216139. S2CID 44581906. Diarsipkan dari versi aslinya tanggal 9 January 2022. Diakses tanggal 3 October 2020.
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Graudal, N iels Albert; Hubeck-Graudal, Thorbjorn; Jurgens, Gesche (April 9, 2017). "Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride". The Cochrane Database of Systematic Reviews. 4 (4) CD004022. doi:10.1002/14651858.CD004022.pub4. ISSN 1469-493X. PMC 6478144. PMID 28391629.
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Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (15 December 2012). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". The Lancet. 380 (9859): 2224–2260. Bibcode:2012Lanc..380.2224L. doi:10.1016/S0140-6736(12)61766-8. PMC 4156511. PMID 23245609.
Flowers, Timothy J.; Munns, Rana; Colmer, Timothy D. (1 December 2014). "Sodium chloride toxicity and the cellular basis of salt tolerance in halophytes". Annals of Botany. 115 (3): 419–431. doi:10.1093/aob/mcu217. PMC 4332607. PMID 25466549.

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nwsource.com (Global: 1,828^th place; Indonesian: 1,419^th place)

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Pennington, Matthew (25 January 2005). "Pakistan salt mined old-fashioned way mine". The Seattle Times. Diarsipkan dari versi aslinya tanggal 25 July 2012. Diakses tanggal 11 October 2013.

nytimes.com (Global: 7^th place; Indonesian: 20^th place)

McNeil, Donald G. Jr (16 December 2006). "In Raising the World's I.Q., the Secret's in the Salt". The New York Times. Diarsipkan dari versi aslinya tanggal 9 December 2008. Diakses tanggal 4 December 2008.

parliament.uk (Global: 313^th place; Indonesian: 779^th place)

api.parliament.uk

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state.mn.us (Global: 2,356^th place; Indonesian: 5,701^st place)

stormwater.pca.state.mn.us

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"Tesco Table Salt 750g". Tesco. Diarsipkan dari versi aslinya tanggal 11 May 2009. Diakses tanggal 5 December 2010. Nutritional analysis provided with Tesco Table Salt states 38.9 percent sodium by weight which equals 97.3 percent sodium chloride

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"A brief history of salt". Time Magazine. 15 March 1982. Diarsipkan dari versi aslinya tanggal 9 May 2016. Diakses tanggal 11 October 2013.

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Suitt, Chris. "Covenant of salt". Rediscovering the Old Testament. Seed of Abraham Ministries. Diarsipkan dari versi aslinya tanggal 5 March 2016. Diakses tanggal 12 October 2013.

treccani.it (Global: 157^th place; Indonesian: 1,682^nd place)

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Ripley, George; Dana, Charles Anderson (1863). The New American Cyclopædia: a Popular Dictionary of General Knowledge. Vol. 4. hlm. 497. Diarsipkan dari versi aslinya tanggal 6 September 2015.
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Lopez, Billie Ann. "Hallstatt's White Gold: Salt". Virtual Vienna Net. Diarsipkan dari asli tanggal 10 February 2007. Diakses tanggal 3 March 2013.
Bloch, David. "Economics of NaCl: Salt made the world go round". Mr Block Archive. Diarsipkan dari versi aslinya tanggal 29 January 2007. Diakses tanggal 19 December 2006.
"The history of salt production at Droitwich Spa". BBC. 21 January 2010. Diarsipkan dari versi aslinya tanggal 22 February 2014. Diakses tanggal 28 March 2011.
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"Tesco Table Salt 750g". Tesco. Diarsipkan dari versi aslinya tanggal 11 May 2009. Diakses tanggal 5 December 2010. Nutritional analysis provided with Tesco Table Salt states 38.9 percent sodium by weight which equals 97.3 percent sodium chloride
Table Salt Diarsipkan 5 August 2007 di Wayback Machine.. Wasalt.com.au. Retrieved 7 July 2011.
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McNeil, Donald G. Jr (16 December 2006). "In Raising the World's I.Q., the Secret's in the Salt". The New York Times. Diarsipkan dari versi aslinya tanggal 9 December 2008. Diakses tanggal 4 December 2008.
"Iodized salt". Salt Institute. 2009. Diarsipkan dari versi aslinya tanggal 14 February 2013. Diakses tanggal 5 December 2010.
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"Morton Salt FAQ". Diarsipkan dari versi aslinya tanggal 19 January 2012. Diakses tanggal 12 May 2007.
Burgess, Wilella Daniels; Mason, April C. "What Are All Those Chemicals in My Food?". School of Consumer and Family Sciences, Purdue University. Diarsipkan dari asli tanggal 11 February 2006. Diakses tanggal 27 February 2011.
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"Kosher Salt Guide". SaltWorks. 2010. Diarsipkan dari versi aslinya tanggal 24 December 2010.
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Intake, Institute of Medicine (US) Committee on Strategies to Reduce Sodium; Henney, Jane E.; Taylor, Christine L.; Boon, Caitlin S. (2010). Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (dalam bahasa Inggris). National Academies Press (US). Diarsipkan dari versi aslinya tanggal 9 May 2021. Diakses tanggal 4 April 2021.
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Dietary Guidelines for Americans (PDF). U.S. Department of Agriculture & U.S. Department of Health and Human Services. 2010. hlm. 24. Diarsipkan (PDF) dari versi aslinya tanggal 1 September 2016. Diakses tanggal 29 April 2015. African Americans, individuals with hypertension, diabetes, or chronic kidney disease and individuals ages 51 and older, comprise about half of the U.S. population ages 2 and older. While nearly everyone benefits from reducing their sodium intake, the blood pressure of these individuals tends to be even more responsive to the blood pressure-raising effects of sodium than others; therefore, they should reduce their intake to 1,500 mg per day.
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Pennington, Matthew (25 January 2005). "Pakistan salt mined old-fashioned way mine". The Seattle Times. Diarsipkan dari versi aslinya tanggal 25 July 2012. Diakses tanggal 11 October 2013.
"Research article: Salt". Encyclopedia of Religion. Diarsipkan dari versi aslinya tanggal 4 March 2016. Diakses tanggal 13 October 2013.
"10+1 Things you may not know about Salt". Epikouria. Fall/Winter (3). 2006. Diarsipkan dari asli tanggal 4 July 2008.
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Quipoloa, J. (2007). "The Aztec Festivals: Toxcatl (Dryness)". The Aztec Gateway. Diarsipkan dari versi asli pada 16 September 2015. Diakses tanggal 18 March 2013.
Gray, Steven (7 December 2010). "What Lies Beneath". Time Magazine. Diarsipkan dari asli tanggal 17 August 2013. Diakses tanggal 13 March 2013.
"The Final Journey: What to do when your loved one passes away". Diarsipkan dari versi aslinya tanggal 6 March 2016. Diakses tanggal 12 March 2013.
"Religion: Chasing away evil spirits". History of salt. Cagill. Diarsipkan dari asli tanggal 14 March 2014. Diakses tanggal 13 October 2013.

who.int (Global: 213^th place; Indonesian: 189^th place)

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