Olio di pesce (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Olio di pesce" in Italian language version.

refsWebsite

Global rank Italian rank

28doi.org

2^nd place

7^th place

15nih.gov

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4wiley.com

222^nd place

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3web.archive.org

1^st place

2fao.org

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2fda.gov

447^th place

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1ascs.is

low place

1noaa.gov

212^th place

598^th place

1sciencedirect.com

149^th place

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1hindawi.com

6,828^th place

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1oup.com

485^th place

613^th place

1ahajournals.org

3,608^th place

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1who.int

195^th place

342^nd place

1health.gov

low place

1cochrane.org

7,609^th place

4,497^th place

1medscape.com

719^th place

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1vascepa.com

low place

1europa.eu

68^th place

57^th place

1goedomega3.com

low place

ahajournals.org

Skulas-Ray Ann C., Wilson Peter W.F. e Harris William S., Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association, in Circulation, vol. 140, n. 12, 17 settembre 2019, pp. e673–e691, DOI:10.1161/CIR.0000000000000709. URL consultato il 16 dicembre 2019.

ascs.is

Salmon Aquaculture Supply Chain (PDF), su ascs.is.

cochrane.org

(EN) New Cochrane health evidence challenges belief that omega 3 supplements reduce risk of heart disease, stroke or death, su cochrane.org. URL consultato il 16 dicembre 2019.

doi.org

dx.doi.org

(EN) Ian H. Pike e Andrew Jackson, Fish oil: production and use now and in the future, in Lipid Technology, vol. 22, n. 3, 2010-03, pp. 59-61, DOI:10.1002/lite.201000003. URL consultato il 17 dicembre 2019.
Federico Soriguer, Salvador Serna e Esteban Valverde, Lipid, protein and calorie content of different Atlantic and Mediterranean fish, shellfish and mollusks commonly eaten in the south of Spain., in European Journal of Epidemiology, vol. 13, n. 4, 1997, pp. 451-463, DOI:10.1023/a:1007327304925. URL consultato il 16 dicembre 2019.
Michel Linder, Nabila Belhaj e Pascale Sautot, From Krill to Whale: an overview of marine fatty acids and lipid compositions, in Oléagineux, Corps gras, Lipides, vol. 17, n. 4, 2010-07, pp. 194-204, DOI:10.1051/ocl.2010.0328. URL consultato il 13 dicembre 2019.
(EN) E. H. Gruger, R. W. Nelson e M. E. Stansby, Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish, in Journal of the American Oil Chemists' Society, vol. 41, n. 10, 1964, pp. 662-667, DOI:10.1007/BF02661403. URL consultato il 16 dicembre 2019.
R. G. Ackman, Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids, in Comparative Biochemistry and Physiology, vol. 22, n. 3, 1º settembre 1967, pp. 907-922, DOI:10.1016/0010-406X(67)90781-5. URL consultato il 16 dicembre 2019.
(EN) Bimal Prasanna Mohanty, Satabdi Ganguly e Arabinda Mahanty, DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India, in BioMed Research International, vol. 2016, 2016, pp. 1-14, DOI:10.1155/2016/4027437. URL consultato il 16 dicembre 2019.
(EN) H. O. Bang, J. Dyerberg e Aase Brøndum Nielsen, PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOS, in Nutrition Reviews, vol. 44, n. 4, 27 aprile 2009, pp. 143-146, DOI:10.1111/j.1753-4887.1986.tb07607.x. URL consultato il 16 dicembre 2019.
Artemis P. Simopoulos, Omega-3 fatty acids in inflammation and autoimmune diseases, in Journal of the American College of Nutrition, vol. 21, n. 6, 2002-12, pp. 495-505, DOI:10.1080/07315724.2002.10719248. URL consultato il 17 dicembre 2019.
Daniel Weitz, Howard Weintraub e Edward Fisher, Fish Oil for the Treatment of Cardiovascular Disease, in Cardiology in review, vol. 18, n. 5, 2010, pp. 258-263, DOI:10.1097/CRD.0b013e3181ea0de0. URL consultato il 16 dicembre 2019.
William E Connor, Importance of n−3 fatty acids in health and disease, in The American Journal of Clinical Nutrition, vol. 71, n. 1, 1º gennaio 2000, pp. 171S–175S, DOI:10.1093/ajcn/71.1.171s. URL consultato il 16 dicembre 2019.
Mahinda Y. Abeywardena e Glen S. Patten, Role of ω3 Longchain Polyunsaturated Fatty Acids in Reducing Cardio- Metabolic Risk Factors, in Endocrine, Metabolic & Immune Disorders - Drug Targets, vol. 11, n. 3, 1º settembre 2011, pp. 232-246, DOI:10.2174/187153011796429817. URL consultato il 16 dicembre 2019.
Mitsuhiro Yokoyama, Hideki Origasa e Masunori Matsuzaki, Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis, in Lancet (London, England), vol. 369, n. 9567, 31 marzo 2007, pp. 1090-1098, DOI:10.1016/S0140-6736(07)60527-3. URL consultato il 16 dicembre 2019.
Philip C. Calder, The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability, in Molecular Nutrition & Food Research, vol. 56, n. 7, 2012-07, pp. 1073-1080, DOI:10.1002/mnfr.201100710. URL consultato il 16 dicembre 2019.
Michio Hashimoto, Masanori Katakura e Yoko Tanabe, n-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged rats, in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, vol. 1851, n. 2, 2015-02, pp. 203-209, DOI:10.1016/j.bbalip.2014.10.009. URL consultato il 16 dicembre 2019.
K. Naliwaiko, R. L. E. Araújo e R. V. da Fonseca, Effects of fish oil on the central nervous system: a new potential antidepressant?, in Nutritional Neuroscience, vol. 7, n. 2, 2004-04, pp. 91-99, DOI:10.1080/10284150410001704525. URL consultato il 17 dicembre 2019.
Kuan-Pin Su, Shih-Yi Huang e Chih-Chiang Chiu, Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial, in European Neuropsychopharmacology: The Journal of the European College of Neuropsychopharmacology, vol. 13, n. 4, 2003-08, pp. 267-271, DOI:10.1016/s0924-977x(03)00032-4. URL consultato il 17 dicembre 2019.
(EN) Paul E. Marik e Joseph Varon, Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review, in Clinical Cardiology, vol. 32, n. 7, 2009-07, pp. 365-372, DOI:10.1002/clc.20604. URL consultato il 17 dicembre 2019.
Raquel Cristina Schwanke, Rodrigo Marcon e Allisson Freire Bento, EPA- and DHA-derived resolvins' actions in inflammatory bowel disease, in European Journal of Pharmacology, vol. 785, 15 agosto 2016, pp. 156-164, DOI:10.1016/j.ejphar.2015.08.050. URL consultato il 17 dicembre 2019.
Roxana Coras, Arthur Kavanaugh e Tristan Boyd, Pro- and anti-inflammatory eicosanoids in psoriatic arthritis, in Metabolomics: Official Journal of the Metabolomic Society, vol. 15, n. 4, 19 aprile 2019, p. 65, DOI:10.1007/s11306-019-1527-0. URL consultato il 17 dicembre 2019.
Shichun Du, Jie Jin e Wenjun Fang, Does Fish Oil Have an Anti-Obesity Effect in Overweight/Obese Adults? A Meta-Analysis of Randomized Controlled Trials, in PLoS ONE, vol. 10, n. 11, 16 novembre 2015, pp. e0142652, DOI:10.1371/journal.pone.0142652. URL consultato il 17 dicembre 2021.
Julia C. Kuszewski, Peter R. C. Howe e Rachel H. X. Wong, An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older Adults, in Nutrients, vol. 12, n. 10, 23 settembre 2020, pp. 2902, DOI:10.3390/nu12102902. URL consultato il 17 dicembre 2021.
Alexis Ceecee Zhang, Sumeer Singh e Jennifer P. Craig, Omega-3 Fatty Acids and Eye Health: Opinions and Self-Reported Practice Behaviors of Optometrists in Australia and New Zealand, in Nutrients, vol. 12, n. 4, 22 aprile 2020, pp. 1179, DOI:10.3390/nu12041179. URL consultato il 17 dicembre 2021.
Skulas-Ray Ann C., Wilson Peter W.F. e Harris William S., Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association, in Circulation, vol. 140, n. 12, 17 settembre 2019, pp. e673–e691, DOI:10.1161/CIR.0000000000000709. URL consultato il 16 dicembre 2019.
Fats and Fatty Acids in Human Nutrition, S. Karger AG, 15 settembre 2009, ISBN 978-3-8055-9261-1. URL consultato il 17 dicembre 2019.
Konrad M. Szymanski, David C. Wheeler e Lorelei A. Mucci, Fish consumption and prostate cancer risk: a review and meta-analysis, in The American Journal of Clinical Nutrition, vol. 92, n. 5, 2010-11, pp. 1223-1233, DOI:10.3945/ajcn.2010.29530. URL consultato il 16 dicembre 2019.
Emma Sydenham, Alan D. Dangour e Wee-Shiong Lim, Omega 3 fatty acid for the prevention of cognitive decline and dementia, in The Cochrane Database of Systematic Reviews, n. 6, 13 giugno 2012, pp. CD005379, DOI:10.1002/14651858.CD005379.pub3. URL consultato il 16 dicembre 2019.
Thekkuttuparambil A. Ajith e Thankamani G. Jayakumar, Omega-3 fatty acids in coronary heart disease: Recent updates and future perspectives, in Clinical and Experimental Pharmacology & Physiology, vol. 46, n. 1, 01 2019, pp. 11-18, DOI:10.1111/1440-1681.13034. URL consultato il 17 dicembre 2019.
(EN) Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and brain, eye and nerve development (ID 501, 513, 540), maintenance of normal brain function (ID 497, 501, 510, 513, 519, 521, 534, 540, 688, 1323, 1360, 4294), maintenance of normal vision (ID 508, 510, 513, 519, 529, 540, 688, 2905, 4294), maintenance of normal cardiac function (ID 510, 688, 1360), “maternal health; pregnancy and nursing” (ID 514), “to fulfil increased omega‐3 fatty acids need during pregnancy” (ID 539), “skin and digestive tract epithelial cells maintenance” (ID 525), enhancement of mood (ID 536), “membranes cell structure” (ID 4295), “anti‐inflammatory action” (ID 4688) and maintenance of normal blood LDL‐cholesterol concentrations (ID 4719) pursuant to Article 13(1) of Regulation (EC) No 1924/2006, in EFSA Journal, vol. 9, n. 4, 1º aprile 2011, DOI:10.2903/j.efsa.2011.2078. URL consultato il 16 dicembre 2019.

europa.eu

efsa.europa.eu

EPA/DHA/DPA related health claims, su European Food Safety Authority, 19 ottobre 2010. URL consultato il 17 dicembre 2019.

fao.org

Farmed fish: a major provider or a major consumer of omega-3 oils? | GLOBEFISH | Food and Agriculture Organization of the United Nations, su fao.org. URL consultato il 17 dicembre 2019.
CODEX ALIMENTARIUS COMMISSION, STANDARD FOR FISH OILS CXS 329-2017 Adopted in 2017. (PDF).

fda.gov

(EN) Center for Food Safety and Applied Nutrition, FDA Announces New Qualified Health Claims for EPA and DHA Omega-3 Consumption and the Risk of Hypertension and Coronary Heart Disease, in FDA, 4 settembre 2019. URL consultato il 16 dicembre 2019.
Food Labeling: Nutrient Content Claims; Alpha-Linolenic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Omega-3 Fatty Acids - Food and Drug Administration, su fda.gov.

goedomega3.com

Tania E. John, Rachel M. Rebry, Kevin L. Yan, Harry B. Rice, William J. Rowe,, MEASUREMENT OF ENVIRONMENTAL CONTAMINANTS IN A GLOBALLY-REPRESENTATIVE SAMPLE OF FISH OIL SUPPLEMENTS (PDF), su Global Organization for EPA and DHA Omega-3s (a cura di), goedomega3.com.

health.gov

2015-2020 Dietary Guidelines | health.gov, su health.gov. URL consultato il 16 dicembre 2019.

hindawi.com

(EN) Bimal Prasanna Mohanty, Satabdi Ganguly e Arabinda Mahanty, DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India, in BioMed Research International, vol. 2016, 2016, pp. 1-14, DOI:10.1155/2016/4027437. URL consultato il 16 dicembre 2019.

medscape.com

Which prescription fish oil products are approved by the FDA for the treatment of hypertriglyceridemia (high triglyceride levels)?, su medscape.com. URL consultato il 17 dicembre 2019.

nih.gov

ncbi.nlm.nih.gov

Artemis P. Simopoulos, Omega-3 fatty acids in inflammation and autoimmune diseases, in Journal of the American College of Nutrition, vol. 21, n. 6, 2002-12, pp. 495-505, DOI:10.1080/07315724.2002.10719248. URL consultato il 17 dicembre 2019.
Daniel Weitz, Howard Weintraub e Edward Fisher, Fish Oil for the Treatment of Cardiovascular Disease, in Cardiology in review, vol. 18, n. 5, 2010, pp. 258-263, DOI:10.1097/CRD.0b013e3181ea0de0. URL consultato il 16 dicembre 2019.
Mitsuhiro Yokoyama, Hideki Origasa e Masunori Matsuzaki, Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis, in Lancet (London, England), vol. 369, n. 9567, 31 marzo 2007, pp. 1090-1098, DOI:10.1016/S0140-6736(07)60527-3. URL consultato il 16 dicembre 2019.
K. Naliwaiko, R. L. E. Araújo e R. V. da Fonseca, Effects of fish oil on the central nervous system: a new potential antidepressant?, in Nutritional Neuroscience, vol. 7, n. 2, 2004-04, pp. 91-99, DOI:10.1080/10284150410001704525. URL consultato il 17 dicembre 2019.
Kuan-Pin Su, Shih-Yi Huang e Chih-Chiang Chiu, Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial, in European Neuropsychopharmacology: The Journal of the European College of Neuropsychopharmacology, vol. 13, n. 4, 2003-08, pp. 267-271, DOI:10.1016/s0924-977x(03)00032-4. URL consultato il 17 dicembre 2019.
Raquel Cristina Schwanke, Rodrigo Marcon e Allisson Freire Bento, EPA- and DHA-derived resolvins' actions in inflammatory bowel disease, in European Journal of Pharmacology, vol. 785, 15 agosto 2016, pp. 156-164, DOI:10.1016/j.ejphar.2015.08.050. URL consultato il 17 dicembre 2019.
Roxana Coras, Arthur Kavanaugh e Tristan Boyd, Pro- and anti-inflammatory eicosanoids in psoriatic arthritis, in Metabolomics: Official Journal of the Metabolomic Society, vol. 15, n. 4, 19 aprile 2019, p. 65, DOI:10.1007/s11306-019-1527-0. URL consultato il 17 dicembre 2019.
Shichun Du, Jie Jin e Wenjun Fang, Does Fish Oil Have an Anti-Obesity Effect in Overweight/Obese Adults? A Meta-Analysis of Randomized Controlled Trials, in PLoS ONE, vol. 10, n. 11, 16 novembre 2015, pp. e0142652, DOI:10.1371/journal.pone.0142652. URL consultato il 17 dicembre 2021.
Julia C. Kuszewski, Peter R. C. Howe e Rachel H. X. Wong, An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older Adults, in Nutrients, vol. 12, n. 10, 23 settembre 2020, pp. 2902, DOI:10.3390/nu12102902. URL consultato il 17 dicembre 2021.
Alexis Ceecee Zhang, Sumeer Singh e Jennifer P. Craig, Omega-3 Fatty Acids and Eye Health: Opinions and Self-Reported Practice Behaviors of Optometrists in Australia and New Zealand, in Nutrients, vol. 12, n. 4, 22 aprile 2020, pp. 1179, DOI:10.3390/nu12041179. URL consultato il 17 dicembre 2021.
Konrad M. Szymanski, David C. Wheeler e Lorelei A. Mucci, Fish consumption and prostate cancer risk: a review and meta-analysis, in The American Journal of Clinical Nutrition, vol. 92, n. 5, 2010-11, pp. 1223-1233, DOI:10.3945/ajcn.2010.29530. URL consultato il 16 dicembre 2019.
Emma Sydenham, Alan D. Dangour e Wee-Shiong Lim, Omega 3 fatty acid for the prevention of cognitive decline and dementia, in The Cochrane Database of Systematic Reviews, n. 6, 13 giugno 2012, pp. CD005379, DOI:10.1002/14651858.CD005379.pub3. URL consultato il 16 dicembre 2019.
Thekkuttuparambil A. Ajith e Thankamani G. Jayakumar, Omega-3 fatty acids in coronary heart disease: Recent updates and future perspectives, in Clinical and Experimental Pharmacology & Physiology, vol. 46, n. 1, 01 2019, pp. 11-18, DOI:10.1111/1440-1681.13034. URL consultato il 17 dicembre 2019.

nccih.nih.gov

(EN) Omega-3 Supplements: In Depth, su NCCIH, 1º luglio 2009. URL consultato il 16 dicembre 2019.

ods.od.nih.gov

(EN) Office of Dietary Supplements - Omega-3 Fatty Acids, su ods.od.nih.gov. URL consultato il 16 dicembre 2019.

noaa.gov

spo.nmfs.noaa.gov

Fatty Acid Composition of Fish Oils (PDF; 6,42 MB), Edward H. Gruger, United States Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, 1967. (PDF), su spo.nmfs.noaa.gov.

oup.com

academic.oup.com

(EN) H. O. Bang, J. Dyerberg e Aase Brøndum Nielsen, PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOS, in Nutrition Reviews, vol. 44, n. 4, 27 aprile 2009, pp. 143-146, DOI:10.1111/j.1753-4887.1986.tb07607.x. URL consultato il 16 dicembre 2019.

sciencedirect.com

R. G. Ackman, Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids, in Comparative Biochemistry and Physiology, vol. 22, n. 3, 1º settembre 1967, pp. 907-922, DOI:10.1016/0010-406X(67)90781-5. URL consultato il 16 dicembre 2019.

vascepa.com

VASCEPA Is Different from Other Treatments | VASCEPA® (icosapent ethyl), su vascepa.com. URL consultato il 17 dicembre 2019.

web.archive.org

Fish meal and fish oil - International aquafeed (PDF), su iffo.net, Settembre-Ottobre 2012. URL consultato il 17 dicembre 2019 (archiviato dall'url originale l'8 ottobre 2018).
IFFO (a cura di), The importance of dietary EPA & DHA omega-3 fatty acids in the health of both animals and humans (PDF), su iffo.net. URL consultato il 17 dicembre 2019 (archiviato dall'url originale il 28 luglio 2019).
Dietary Guidelines for Americans -. U.S. Department of Agriculture - U.S. Department of Health and Human Services (PDF), su health.gov. URL consultato il 17 dicembre 2019 (archiviato dall'url originale il 1º aprile 2018).

who.int

WHO | Marine oil supplementation to improve pregnancy outcomes, su WHO. URL consultato il 16 dicembre 2019.

wiley.com

doi.wiley.com

(EN) Ian H. Pike e Andrew Jackson, Fish oil: production and use now and in the future, in Lipid Technology, vol. 22, n. 3, 2010-03, pp. 59-61, DOI:10.1002/lite.201000003. URL consultato il 17 dicembre 2019.
(EN) Paul E. Marik e Joseph Varon, Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review, in Clinical Cardiology, vol. 32, n. 7, 2009-07, pp. 365-372, DOI:10.1002/clc.20604. URL consultato il 17 dicembre 2019.

aocs.onlinelibrary.wiley.com

(EN) E. H. Gruger, R. W. Nelson e M. E. Stansby, Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish, in Journal of the American Oil Chemists' Society, vol. 41, n. 10, 1964, pp. 662-667, DOI:10.1007/BF02661403. URL consultato il 16 dicembre 2019.

efsa.onlinelibrary.wiley.com

(EN) Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and brain, eye and nerve development (ID 501, 513, 540), maintenance of normal brain function (ID 497, 501, 510, 513, 519, 521, 534, 540, 688, 1323, 1360, 4294), maintenance of normal vision (ID 508, 510, 513, 519, 529, 540, 688, 2905, 4294), maintenance of normal cardiac function (ID 510, 688, 1360), “maternal health; pregnancy and nursing” (ID 514), “to fulfil increased omega‐3 fatty acids need during pregnancy” (ID 539), “skin and digestive tract epithelial cells maintenance” (ID 525), enhancement of mood (ID 536), “membranes cell structure” (ID 4295), “anti‐inflammatory action” (ID 4688) and maintenance of normal blood LDL‐cholesterol concentrations (ID 4719) pursuant to Article 13(1) of Regulation (EC) No 1924/2006, in EFSA Journal, vol. 9, n. 4, 1º aprile 2011, DOI:10.2903/j.efsa.2011.2078. URL consultato il 16 dicembre 2019.