Triticum (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Triticum" in Italian language version.

refsWebsite

Global rank Italian rank

31doi.org

2^nd place

7^th place

13harvard.edu

18^th place

104^th place

13nih.gov

4^th place

9^th place

9oadoi.org

799^th place

22^nd place

3nature.com

234^th place

226^th place

3web.archive.org

1^st place

3sciencedirect.com

149^th place

298^th place

1worldcat.org

5^th place

26^th place

1unipi.it

low place

728^th place

1fao.org

318^th place

300^th place

1books.google.com

3^rd place

14^th place

1newscientist.com

774^th place

1,120^th place

1sheffield.ac.uk

low place

1archive.org

6^th place

8^th place

1cmegroup.com

low place

1commodity.com

low place

7,005^th place

1corriere.it

161^st place

3^rd place

1sbn.it

2,125^th place

105^th place

1usda.gov

438^th place

1,770^th place

1usu.edu

6,479^th place

low place

1washingtonpost.com

34^th place

116^th place

1pianetapane.it

low place

1repubblica.it

78^th place

2^nd place

archive.org

Scott Reynolds Nelson, Oceans of Grain: How American Wheat Remade the World, Basic Books, 2022, pp. 3–4, ISBN 978-1-5416-4646-9.

books.google.com

Sue Colledge, The origins and spread of domestic plants in southwest Asia and Europe, Left Coast Press, 2007, pp. 40–, ISBN 978-1-59874-988-5.

cmegroup.com

https://www.cmegroup.com/markets/agriculture/grains/wheat.contractSpecs.html

commodity.com

https://commodity.com/soft-agricultural/wheat/

corriere.it

Edoardo Boncinelli, Il mistero del grano, su Corriere della Sera, 30 novembre 2012. URL consultato il 17 dicembre 2023.

doi.org

dx.doi.org

Michael Ricciardelli e Giacomo Devoto, Avviamento alia etimologia italiana (Dizionario etimologico), in Books Abroad, vol. 42, n. 1, 1968, pp. 98, DOI:10.2307/40122138. URL consultato il 2 maggio 2024.
Tobias Richter e Lisa A. Maher, Terminology, process and change: reflections on the Epipalaeolithic of South-west Asia, in Levant, vol. 45, n. 2, 2013, pp. 121–132, DOI:10.1179/0075891413Z.00000000020.
Dolores R. Piperno, Ehud Weiss, Irene Holst e Dani Nadel, Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis, in Nature, vol. 430, n. 7000, agosto 2004, pp. 670–673, Bibcode:2004Natur.430..670P, DOI:10.1038/nature02734, PMID 15295598.
Amaia Arranz-Otaegui, Lara González Carretero, Joe Roe e Tobias Richter, "Founder crops" v. wild plants: Assessing the plant-based diet of the last hunter-gatherers in southwest Asia, in Quaternary Science Reviews, vol. 186, 2018, pp. 263–283, Bibcode:2018QSRv..186..263A, DOI:10.1016/j.quascirev.2018.02.011.
Dorian Q. Fuller, George Willcox e Robin G. Allaby, Cultivation and domestication had multiple origins: arguments against the core area hypothesis for the origins of agriculture in the Near East, in World Archaeology, vol. 43, n. 4, 2011, pp. 628–652, DOI:10.1080/00438243.2011.624747.
N. Hughes, H.R. Oliveira, N. Fradgley, F. Corke, J. Cockram, J.H. Doonan e C. Nibau, μCT trait analysis reveals morphometric differences between domesticated temperate small grain cereals and their wild relatives, in The Plant Journal, vol. 99, n. 1, 14 marzo 2019, pp. 98–111, DOI:10.1111/tpj.14312, PMC 6618119, PMID 30868647.
K. Tanno e G. Willcox, How fast was wild wheat domesticated?, in Science, vol. 311, n. 5769, 2006, p. 1886, DOI:10.1126/science.1124635, PMID 16574859.
Michael D. Purugganan e Dorian Q. Fuller, The nature of selection during plant domestication, in Nature, vol. 457, n. 7231, Springer, 1º febbraio 2009, pp. 843–848, Bibcode:2009Natur.457..843P, DOI:10.1038/nature07895, PMID 19212403.
Daniel Zohary, Maria Hopf e Ehud Weiss, Cereals, in Domestication of Plants in the Old World, 4ª ed., Oxford, Oxford University Press, 2012, DOI:10.1093/acprof:osobl/9780199549061.001.0001, ISBN 978-0-19-954906-1.
H. Ozkan, A. Brandolini, R. Schäfer-Pregl e F. Salamini, AFLP analysis of a collection of tetraploid wheats indicates the origin of emmer and hard wheat domestication in southeast Turkey, in Molecular Biology and Evolution, vol. 19, n. 10, 2002, pp. 1797–1801, DOI:10.1093/oxfordjournals.molbev.a004002, PMID 12270906.
Moshe Feldman e Mordechai E. Kislev, Domestication of emmer wheat and evolution of free-threshing tetraploid wheat in "A Century of Wheat Research-From Wild Emmer Discovery to Genome Analysis", Published Online: 3 November 2008, in Israel Journal of Plant Sciences, vol. 55, 3–4, 2007, pp. 207–221, DOI:10.1560/IJPS.55.3-4.207. URL consultato il 6 luglio 2011 (archiviato dall'url originale il 6 dicembre 2013).
M.-C. Luo, Z.-L. Yang, F. M. You, T. Kawahara, J. G. Waines e J. Dvorak, The structure of wild and domesticated emmer wheat populations, gene flow between them, and the site of emmer domestication, in Theoretical and Applied Genetics, vol. 114, n. 6, 2007, pp. 947–959, DOI:10.1007/s00122-006-0474-0, PMID 17318496.
Beata I. Czajkowska, Amy Bogaard, Michael Charles, Glynis Jones, Marianne Kohler-Schneider, Aldona Mueller-Bieniek e Terence A. Brown, Ancient DNA typing indicates that the "new" glume wheat of early Eurasian agriculture is a cultivated member of the Triticum timopheevii group, in Journal of Archaeological Science, vol. 123, 1º novembre 2020, pp. 105258, Bibcode:2020JArSc.123j5258C, DOI:10.1016/j.jas.2020.105258.
Amaia Arranz-Otaegui e Joe Roe, Revisiting the concept of the 'Neolithic Founder Crops' in southwest Asia, in Vegetation History and Archaeobotany, vol. 32, n. 5, 1º settembre 2023, pp. 475–499, Bibcode:2023VegHA..32..475A, DOI:10.1007/s00334-023-00917-1.
Alexander Weide, Laura Green, John G. Hodgson, Carolyne Douché, Margareta Tengberg, Jade Whitlam, Guy Dovrat, Yagil Osem e Amy Bogaard, A new functional ecological model reveals the nature of early plant management in southwest Asia, in Nature Plants, vol. 8, n. 6, giugno 2022, pp. 623–634, DOI:10.1038/s41477-022-01161-7, PMID 35654954.
Osamu Maeda, Leilani Lucas, Fabio Silva, Ken-Ichi Tanno e Dorian Q. Fuller, Narrowing the Harvest: Increasing sickle investment and the rise of domesticated cereal agriculture in the Fertile Crescent, in Quaternary Science Reviews, vol. 145, 1º agosto 2016, pp. 226–237, Bibcode:2016QSRv..145..226M, DOI:10.1016/j.quascirev.2016.05.032.
Alexander Weide, Towards a Socio-Economic Model for Southwest Asian Cereal Domestication, in Agronomy, vol. 11, n. 12, 29 novembre 2021, pp. 2432, DOI:10.3390/agronomy11122432.
Laure Dubreuil, Long-term trends in Natufian subsistence: a use-wear analysis of ground stone tools, in Journal of Archaeological Science, vol. 31, n. 11, 1º novembre 2004, pp. 1613–1629, Bibcode:2004JArSc..31.1613D, DOI:10.1016/j.jas.2004.04.003.
Lara González Carretero, Michèle Wollstonecroft e Dorian Q. Fuller, A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey), in Vegetation History and Archaeobotany, vol. 26, n. 4, 1º luglio 2017, pp. 415–432, Bibcode:2017VegHA..26..415G, DOI:10.1007/s00334-017-0602-6, PMC 5486841, PMID 28706348.
Dorian Q. Fuller e Lara Gonzalez Carretero, The Archaeology of Neolithic Cooking Traditions: Archaeobotanical Approaches to Baking, Boiling and Fermenting, in Archaeology International, vol. 21, 5 dicembre 2018, pp. 109–121, DOI:10.5334/ai-391.
Jean-Denis Vigne, François Briois, Antoine Zazzo, George Willcox, Thomas Cucchi, Stéphanie Thiébault, Isabelle Carrère, Yodrik Franel, Régis Touquet, Chloé Martin, Christophe Moreau, Clothilde Comby e Jean Guilaine, First wave of cultivators spread to Cyprus at least 10,600 y ago, in Proceedings of the National Academy of Sciences, vol. 109, n. 22, 29 maggio 2012, pp. 8445–8449, Bibcode:2012PNAS..109.8445V, DOI:10.1073/pnas.1201693109, PMC 3365171, PMID 22566638.
Leilani Lucas, Sue Colledge, Alan Simmons e Dorian Q. Fuller, Crop introduction and accelerated island evolution: archaeobotanical evidence from 'Ais Yiorkis and Pre-Pottery Neolithic Cyprus, in Vegetation History and Archaeobotany, vol. 21, n. 2, 1º marzo 2012, pp. 117–129, Bibcode:2012VegHA..21..117L, DOI:10.1007/s00334-011-0323-1.
Oliver Smith, Garry Momber, Richard Bates, Paul Garwood, Simon Fitch, Mark Pallen, Vincent Gaffney e Robin G. Allaby, Sedimentary DNA from a submerged site reveals wheat in the British Isles 8000 years ago, in Science, vol. 347, n. 6225, 2015, pp. 998–1001, Bibcode:2015Sci...347..998S, DOI:10.1126/science.1261278, PMID 25722413.
Selina Brace, Yoan Diekmann, Thomas J. Booth, Lucy van Dorp, Zuzana Faltyskova, Nadin Rohland, Swapan Mallick, Iñigo Olalde, Matthew Ferry, Megan Michel, Jonas Oppenheimer, Nasreen Broomandkhoshbacht, Kristin Stewardson, Rui Martiniano, Susan Walsh, Manfred Kayser, Sophy Charlton, Garrett Hellenthal, Ian Armit, Rick Schulting, Oliver E. Craig, Alison Sheridan, Mike Parker Pearson, Chris Stringer, David Reich, Mark G. Thomas e Ian Barnes, Ancient genomes indicate population replacement in Early Neolithic Britain, in Nature Ecology & Evolution, vol. 3, n. 5, 2019, pp. 765–771, Bibcode:2019NatEE...3..765B, DOI:10.1038/s41559-019-0871-9, PMC 6520225, PMID 30988490.
«Neolithic cultures first appear in Britain circa 4000 bc, a millennium after they appeared in adjacent areas of continental Europe.»
Tengwen Long, Christian Leipe, Guiyun Jin, Mayke Wagner, Rongzhen Guo, Oskar Schröder e Pavel E. Tarasov, The early history of wheat in China from 14C dating and Bayesian chronological modelling, in Nature Plants, vol. 4, n. 5, 2018, pp. 272–279, DOI:10.1038/s41477-018-0141-x, PMID 29725102.
Hatice Bilgic, Ancient DNA from 8400 Year-Old Çatalhöyük Wheat: Implications for the Origin of Neolithic Agriculture, in PLOS One, vol. 11, n. 3, 2016, pp. e0151974, Bibcode:2016PLoSO..1151974B, DOI:10.1371/journal.pone.0151974, PMC 4801371, PMID 26998604.

doi.org

Tobias Richter e Lisa A. Maher, Terminology, process and change: reflections on the Epipalaeolithic of South-west Asia, in Levant, vol. 45, n. 2, 2013, pp. 121–132, DOI:10.1179/0075891413Z.00000000020.
Dorian Q. Fuller, George Willcox e Robin G. Allaby, Cultivation and domestication had multiple origins: arguments against the core area hypothesis for the origins of agriculture in the Near East, in World Archaeology, vol. 43, n. 4, 2011, pp. 628–652, DOI:10.1080/00438243.2011.624747.
M.-C. Luo, Z.-L. Yang, F. M. You, T. Kawahara, J. G. Waines e J. Dvorak, The structure of wild and domesticated emmer wheat populations, gene flow between them, and the site of emmer domestication, in Theoretical and Applied Genetics, vol. 114, n. 6, 2007, pp. 947–959, DOI:10.1007/s00122-006-0474-0, PMID 17318496.
Lara González Carretero, Michèle Wollstonecroft e Dorian Q. Fuller, A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey), in Vegetation History and Archaeobotany, vol. 26, n. 4, 1º luglio 2017, pp. 415–432, Bibcode:2017VegHA..26..415G, DOI:10.1007/s00334-017-0602-6, PMC 5486841, PMID 28706348.
Leilani Lucas, Sue Colledge, Alan Simmons e Dorian Q. Fuller, Crop introduction and accelerated island evolution: archaeobotanical evidence from 'Ais Yiorkis and Pre-Pottery Neolithic Cyprus, in Vegetation History and Archaeobotany, vol. 21, n. 2, 1º marzo 2012, pp. 117–129, Bibcode:2012VegHA..21..117L, DOI:10.1007/s00334-011-0323-1.

fao.org

(EN) Food and Agriculture Organization of The United Nations, FAOSTAT, su fao.org. URL consultato il 7 agosto 2020.

harvard.edu

adsabs.harvard.edu

Dolores R. Piperno, Ehud Weiss, Irene Holst e Dani Nadel, Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis, in Nature, vol. 430, n. 7000, agosto 2004, pp. 670–673, Bibcode:2004Natur.430..670P, DOI:10.1038/nature02734, PMID 15295598.
Amaia Arranz-Otaegui, Lara González Carretero, Joe Roe e Tobias Richter, "Founder crops" v. wild plants: Assessing the plant-based diet of the last hunter-gatherers in southwest Asia, in Quaternary Science Reviews, vol. 186, 2018, pp. 263–283, Bibcode:2018QSRv..186..263A, DOI:10.1016/j.quascirev.2018.02.011.
Michael D. Purugganan e Dorian Q. Fuller, The nature of selection during plant domestication, in Nature, vol. 457, n. 7231, Springer, 1º febbraio 2009, pp. 843–848, Bibcode:2009Natur.457..843P, DOI:10.1038/nature07895, PMID 19212403.
Beata I. Czajkowska, Amy Bogaard, Michael Charles, Glynis Jones, Marianne Kohler-Schneider, Aldona Mueller-Bieniek e Terence A. Brown, Ancient DNA typing indicates that the "new" glume wheat of early Eurasian agriculture is a cultivated member of the Triticum timopheevii group, in Journal of Archaeological Science, vol. 123, 1º novembre 2020, pp. 105258, Bibcode:2020JArSc.123j5258C, DOI:10.1016/j.jas.2020.105258.
Amaia Arranz-Otaegui e Joe Roe, Revisiting the concept of the 'Neolithic Founder Crops' in southwest Asia, in Vegetation History and Archaeobotany, vol. 32, n. 5, 1º settembre 2023, pp. 475–499, Bibcode:2023VegHA..32..475A, DOI:10.1007/s00334-023-00917-1.
Osamu Maeda, Leilani Lucas, Fabio Silva, Ken-Ichi Tanno e Dorian Q. Fuller, Narrowing the Harvest: Increasing sickle investment and the rise of domesticated cereal agriculture in the Fertile Crescent, in Quaternary Science Reviews, vol. 145, 1º agosto 2016, pp. 226–237, Bibcode:2016QSRv..145..226M, DOI:10.1016/j.quascirev.2016.05.032.
Laure Dubreuil, Long-term trends in Natufian subsistence: a use-wear analysis of ground stone tools, in Journal of Archaeological Science, vol. 31, n. 11, 1º novembre 2004, pp. 1613–1629, Bibcode:2004JArSc..31.1613D, DOI:10.1016/j.jas.2004.04.003.
Lara González Carretero, Michèle Wollstonecroft e Dorian Q. Fuller, A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey), in Vegetation History and Archaeobotany, vol. 26, n. 4, 1º luglio 2017, pp. 415–432, Bibcode:2017VegHA..26..415G, DOI:10.1007/s00334-017-0602-6, PMC 5486841, PMID 28706348.
Jean-Denis Vigne, François Briois, Antoine Zazzo, George Willcox, Thomas Cucchi, Stéphanie Thiébault, Isabelle Carrère, Yodrik Franel, Régis Touquet, Chloé Martin, Christophe Moreau, Clothilde Comby e Jean Guilaine, First wave of cultivators spread to Cyprus at least 10,600 y ago, in Proceedings of the National Academy of Sciences, vol. 109, n. 22, 29 maggio 2012, pp. 8445–8449, Bibcode:2012PNAS..109.8445V, DOI:10.1073/pnas.1201693109, PMC 3365171, PMID 22566638.
Leilani Lucas, Sue Colledge, Alan Simmons e Dorian Q. Fuller, Crop introduction and accelerated island evolution: archaeobotanical evidence from 'Ais Yiorkis and Pre-Pottery Neolithic Cyprus, in Vegetation History and Archaeobotany, vol. 21, n. 2, 1º marzo 2012, pp. 117–129, Bibcode:2012VegHA..21..117L, DOI:10.1007/s00334-011-0323-1.
Oliver Smith, Garry Momber, Richard Bates, Paul Garwood, Simon Fitch, Mark Pallen, Vincent Gaffney e Robin G. Allaby, Sedimentary DNA from a submerged site reveals wheat in the British Isles 8000 years ago, in Science, vol. 347, n. 6225, 2015, pp. 998–1001, Bibcode:2015Sci...347..998S, DOI:10.1126/science.1261278, PMID 25722413.
Selina Brace, Yoan Diekmann, Thomas J. Booth, Lucy van Dorp, Zuzana Faltyskova, Nadin Rohland, Swapan Mallick, Iñigo Olalde, Matthew Ferry, Megan Michel, Jonas Oppenheimer, Nasreen Broomandkhoshbacht, Kristin Stewardson, Rui Martiniano, Susan Walsh, Manfred Kayser, Sophy Charlton, Garrett Hellenthal, Ian Armit, Rick Schulting, Oliver E. Craig, Alison Sheridan, Mike Parker Pearson, Chris Stringer, David Reich, Mark G. Thomas e Ian Barnes, Ancient genomes indicate population replacement in Early Neolithic Britain, in Nature Ecology & Evolution, vol. 3, n. 5, 2019, pp. 765–771, Bibcode:2019NatEE...3..765B, DOI:10.1038/s41559-019-0871-9, PMC 6520225, PMID 30988490.
«Neolithic cultures first appear in Britain circa 4000 bc, a millennium after they appeared in adjacent areas of continental Europe.»
Hatice Bilgic, Ancient DNA from 8400 Year-Old Çatalhöyük Wheat: Implications for the Origin of Neolithic Agriculture, in PLOS One, vol. 11, n. 3, 2016, pp. e0151974, Bibcode:2016PLoSO..1151974B, DOI:10.1371/journal.pone.0151974, PMC 4801371, PMID 26998604.

nature.com

Genetic markers associated to arbuscular mycorrhizal colonization in durum wheat
Dolores R. Piperno, Ehud Weiss, Irene Holst e Dani Nadel, Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis, in Nature, vol. 430, n. 7000, agosto 2004, pp. 670–673, Bibcode:2004Natur.430..670P, DOI:10.1038/nature02734, PMID 15295598.
Alexander Weide, Laura Green, John G. Hodgson, Carolyne Douché, Margareta Tengberg, Jade Whitlam, Guy Dovrat, Yagil Osem e Amy Bogaard, A new functional ecological model reveals the nature of early plant management in southwest Asia, in Nature Plants, vol. 8, n. 6, giugno 2022, pp. 623–634, DOI:10.1038/s41477-022-01161-7, PMID 35654954.

newscientist.com

Jan Piotrowski, Britons may have imported wheat long before farming it, su New Scientist, 26 febbraio 2019. URL consultato il 4 giugno 2020.

nih.gov

ncbi.nlm.nih.gov

Dolores R. Piperno, Ehud Weiss, Irene Holst e Dani Nadel, Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis, in Nature, vol. 430, n. 7000, agosto 2004, pp. 670–673, Bibcode:2004Natur.430..670P, DOI:10.1038/nature02734, PMID 15295598.
N. Hughes, H.R. Oliveira, N. Fradgley, F. Corke, J. Cockram, J.H. Doonan e C. Nibau, μCT trait analysis reveals morphometric differences between domesticated temperate small grain cereals and their wild relatives, in The Plant Journal, vol. 99, n. 1, 14 marzo 2019, pp. 98–111, DOI:10.1111/tpj.14312, PMC 6618119, PMID 30868647.
K. Tanno e G. Willcox, How fast was wild wheat domesticated?, in Science, vol. 311, n. 5769, 2006, p. 1886, DOI:10.1126/science.1124635, PMID 16574859.
Michael D. Purugganan e Dorian Q. Fuller, The nature of selection during plant domestication, in Nature, vol. 457, n. 7231, Springer, 1º febbraio 2009, pp. 843–848, Bibcode:2009Natur.457..843P, DOI:10.1038/nature07895, PMID 19212403.
H. Ozkan, A. Brandolini, R. Schäfer-Pregl e F. Salamini, AFLP analysis of a collection of tetraploid wheats indicates the origin of emmer and hard wheat domestication in southeast Turkey, in Molecular Biology and Evolution, vol. 19, n. 10, 2002, pp. 1797–1801, DOI:10.1093/oxfordjournals.molbev.a004002, PMID 12270906.
M.-C. Luo, Z.-L. Yang, F. M. You, T. Kawahara, J. G. Waines e J. Dvorak, The structure of wild and domesticated emmer wheat populations, gene flow between them, and the site of emmer domestication, in Theoretical and Applied Genetics, vol. 114, n. 6, 2007, pp. 947–959, DOI:10.1007/s00122-006-0474-0, PMID 17318496.
Alexander Weide, Laura Green, John G. Hodgson, Carolyne Douché, Margareta Tengberg, Jade Whitlam, Guy Dovrat, Yagil Osem e Amy Bogaard, A new functional ecological model reveals the nature of early plant management in southwest Asia, in Nature Plants, vol. 8, n. 6, giugno 2022, pp. 623–634, DOI:10.1038/s41477-022-01161-7, PMID 35654954.
Lara González Carretero, Michèle Wollstonecroft e Dorian Q. Fuller, A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey), in Vegetation History and Archaeobotany, vol. 26, n. 4, 1º luglio 2017, pp. 415–432, Bibcode:2017VegHA..26..415G, DOI:10.1007/s00334-017-0602-6, PMC 5486841, PMID 28706348.
Jean-Denis Vigne, François Briois, Antoine Zazzo, George Willcox, Thomas Cucchi, Stéphanie Thiébault, Isabelle Carrère, Yodrik Franel, Régis Touquet, Chloé Martin, Christophe Moreau, Clothilde Comby e Jean Guilaine, First wave of cultivators spread to Cyprus at least 10,600 y ago, in Proceedings of the National Academy of Sciences, vol. 109, n. 22, 29 maggio 2012, pp. 8445–8449, Bibcode:2012PNAS..109.8445V, DOI:10.1073/pnas.1201693109, PMC 3365171, PMID 22566638.
Oliver Smith, Garry Momber, Richard Bates, Paul Garwood, Simon Fitch, Mark Pallen, Vincent Gaffney e Robin G. Allaby, Sedimentary DNA from a submerged site reveals wheat in the British Isles 8000 years ago, in Science, vol. 347, n. 6225, 2015, pp. 998–1001, Bibcode:2015Sci...347..998S, DOI:10.1126/science.1261278, PMID 25722413.
Selina Brace, Yoan Diekmann, Thomas J. Booth, Lucy van Dorp, Zuzana Faltyskova, Nadin Rohland, Swapan Mallick, Iñigo Olalde, Matthew Ferry, Megan Michel, Jonas Oppenheimer, Nasreen Broomandkhoshbacht, Kristin Stewardson, Rui Martiniano, Susan Walsh, Manfred Kayser, Sophy Charlton, Garrett Hellenthal, Ian Armit, Rick Schulting, Oliver E. Craig, Alison Sheridan, Mike Parker Pearson, Chris Stringer, David Reich, Mark G. Thomas e Ian Barnes, Ancient genomes indicate population replacement in Early Neolithic Britain, in Nature Ecology & Evolution, vol. 3, n. 5, 2019, pp. 765–771, Bibcode:2019NatEE...3..765B, DOI:10.1038/s41559-019-0871-9, PMC 6520225, PMID 30988490.
«Neolithic cultures first appear in Britain circa 4000 bc, a millennium after they appeared in adjacent areas of continental Europe.»
Tengwen Long, Christian Leipe, Guiyun Jin, Mayke Wagner, Rongzhen Guo, Oskar Schröder e Pavel E. Tarasov, The early history of wheat in China from 14C dating and Bayesian chronological modelling, in Nature Plants, vol. 4, n. 5, 2018, pp. 272–279, DOI:10.1038/s41477-018-0141-x, PMID 29725102.
Hatice Bilgic, Ancient DNA from 8400 Year-Old Çatalhöyük Wheat: Implications for the Origin of Neolithic Agriculture, in PLOS One, vol. 11, n. 3, 2016, pp. e0151974, Bibcode:2016PLoSO..1151974B, DOI:10.1371/journal.pone.0151974, PMC 4801371, PMID 26998604.

oadoi.org

K. Tanno e G. Willcox, How fast was wild wheat domesticated?, in Science, vol. 311, n. 5769, 2006, p. 1886, DOI:10.1126/science.1124635, PMID 16574859.
Michael D. Purugganan e Dorian Q. Fuller, The nature of selection during plant domestication, in Nature, vol. 457, n. 7231, Springer, 1º febbraio 2009, pp. 843–848, Bibcode:2009Natur.457..843P, DOI:10.1038/nature07895, PMID 19212403.
H. Ozkan, A. Brandolini, R. Schäfer-Pregl e F. Salamini, AFLP analysis of a collection of tetraploid wheats indicates the origin of emmer and hard wheat domestication in southeast Turkey, in Molecular Biology and Evolution, vol. 19, n. 10, 2002, pp. 1797–1801, DOI:10.1093/oxfordjournals.molbev.a004002, PMID 12270906.
Amaia Arranz-Otaegui e Joe Roe, Revisiting the concept of the 'Neolithic Founder Crops' in southwest Asia, in Vegetation History and Archaeobotany, vol. 32, n. 5, 1º settembre 2023, pp. 475–499, Bibcode:2023VegHA..32..475A, DOI:10.1007/s00334-023-00917-1.
Osamu Maeda, Leilani Lucas, Fabio Silva, Ken-Ichi Tanno e Dorian Q. Fuller, Narrowing the Harvest: Increasing sickle investment and the rise of domesticated cereal agriculture in the Fertile Crescent, in Quaternary Science Reviews, vol. 145, 1º agosto 2016, pp. 226–237, Bibcode:2016QSRv..145..226M, DOI:10.1016/j.quascirev.2016.05.032.
Alexander Weide, Towards a Socio-Economic Model for Southwest Asian Cereal Domestication, in Agronomy, vol. 11, n. 12, 29 novembre 2021, pp. 2432, DOI:10.3390/agronomy11122432.
Dorian Q. Fuller e Lara Gonzalez Carretero, The Archaeology of Neolithic Cooking Traditions: Archaeobotanical Approaches to Baking, Boiling and Fermenting, in Archaeology International, vol. 21, 5 dicembre 2018, pp. 109–121, DOI:10.5334/ai-391.
Oliver Smith, Garry Momber, Richard Bates, Paul Garwood, Simon Fitch, Mark Pallen, Vincent Gaffney e Robin G. Allaby, Sedimentary DNA from a submerged site reveals wheat in the British Isles 8000 years ago, in Science, vol. 347, n. 6225, 2015, pp. 998–1001, Bibcode:2015Sci...347..998S, DOI:10.1126/science.1261278, PMID 25722413.
Tengwen Long, Christian Leipe, Guiyun Jin, Mayke Wagner, Rongzhen Guo, Oskar Schröder e Pavel E. Tarasov, The early history of wheat in China from 14C dating and Bayesian chronological modelling, in Nature Plants, vol. 4, n. 5, 2018, pp. 272–279, DOI:10.1038/s41477-018-0141-x, PMID 29725102.

pianetapane.it

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