キムチ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "キムチ" in Japanese language version.

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ftw.jp

tamagoya.ftw.jp

  • 商品紹介”. 菅野漬物食品 (2013年12月6日). 2013年12月6日時点のオリジナルよりアーカイブ。2021年1月19日閲覧。

hani.co.kr

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marutafoods.co.jp

  • 朝鮮漬”. マルタスギヨ株式会社. 2021年1月19日閲覧。

megalodon.jp

mext.go.jp

  • 編:文部科学省科学技術・学術審議会資源調査分科会 編「6 野菜類」『日本食品標準成分表』(2015年版(七訂))、2015年12月25日。ISBN 978-4-86458-118-9https://www.mext.go.jp/component/a_menu/science/detail/__icsFiles/afieldfile/2016/11/30/1365343_1-0206r8_1.pdf2022年6月20日閲覧 

newsweekjapan.jp

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Mathew A, Gangadharan P, Varghese C, Nair MK (2000). “Diet and stomach cancer: a case-control study in South India”. Eur. J. Cancer Prev. 9 (2): 89–97. doi:10.1097/00008469-200004000-00004. ISSN 0959-8278. PMID 10830575. 
  • López-Carrillo L, López-Cervantes M, Robles-Díaz G, et al (2003). “Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico”. Int. J. Cancer 106 (2): 277–82. doi:10.1002/ijc.11195. PMID 12800206. 
  • Archer VE, Jones DW (2002). “Capsaicin pepper, cancer and ethnicity”. Med. Hypotheses 59 (4): 450–7. doi:10.1016/S0306-9877(02)00152-4. PMID 12208187. 
  • López-Carrillo L, Hernández Avila M, Dubrow R (1994). “Chili pepper consumption and gastric cancer in Mexico: a case-control study”. Am. J. Epidemiol. 139 (3): 263–71. PMID 8116601. 

ozfare.com

  • 株式会社オズファーレ (2020年3月24日). “魅惑の朝鮮漬”. 2021年1月18日閲覧。

peopledaily.com.cn

j.peopledaily.com.cn

powerkun.co.jp

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unesco.org

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worldcat.org

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yanagawa-fk-ja.or.jp

  • 朝鮮漬”. JA柳川 | 柳川農業協同組合 (2017年2月24日). 2021年1月18日閲覧。

yna.co.kr

cn.yna.co.kr

yonhapnews.co.kr

japanese.yonhapnews.co.kr

app.yonhapnews.co.kr