Pasqualone, Antonella (2018). “Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems”. Journal of Ethnic Foods5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. ISSN2352-6181.
Pasqualone, Antonella (2018). “Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems”. Journal of Ethnic Foods5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. ISSN2352-6181.