Yamazaki Y, Yamamoto T, Okuno T (2012). “Causes and Remedies for Green Discoloration of Processed Garlic Puree : Effects of Storage Conditions on Ingredient Bulbs”. Food science and technology research18 (2): 187-93. doi:10.3136/fstr.18.187. NAID10030917829.
Yamazaki Y, Yamamoto T, Okuno T (2012). “Causes and Remedies for Green Discoloration of Processed Garlic Puree : Effects of Storage Conditions on Ingredient Bulbs”. Food science and technology research18 (2): 187-93. doi:10.3136/fstr.18.187. NAID10030917829.