Mui, Winnie W. Y.; Durance, Timothy D. & Scaman, Christine H. (2002). “Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing”. Journal of Agricultural and Food Chemistry50 (7): 1883–1889. doi:10.1021/jf011218n. PMID11902928. "Isoamyl acetate (9.6%) imparts the characteristic aroma typical of fresh bananas (13, 17−20), while butyl acetate (8.1%) and isobutyl acetate (1.4%) are considered to be character impact compounds of banana flavor."
Salmon, B.; Martin, G. J.; Remaud, G. & Fourel, F. (November–December 1996). “Compositional and Isotopic Studies of Fruit Flavours. Part I. The Banana Aroma”. Flavour and Fragrance Journal11 (6): 353–359. doi:10.1002/(SICI)1099-1026(199611)11:6<353::AID-FFJ596>3.0.CO;2-9.
“It's a Mad Mad Mad Mad World (1963) - Plot”. IMDb.com, Inc.. 2024年3月23日閲覧。 “The women are in custody for their involvement, and Mrs. Marcus enters the ward, naturally places all the blame on the men, and promptly slips on a banana peel thrown by Benjy and hurts herself, having to be carried away shrieking on a gurney. All the men have a good laugh at this, including Culpepper.”
Mui, Winnie W. Y.; Durance, Timothy D. & Scaman, Christine H. (2002). “Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing”. Journal of Agricultural and Food Chemistry50 (7): 1883–1889. doi:10.1021/jf011218n. PMID11902928. "Isoamyl acetate (9.6%) imparts the characteristic aroma typical of fresh bananas (13, 17−20), while butyl acetate (8.1%) and isobutyl acetate (1.4%) are considered to be character impact compounds of banana flavor."
