ヴィーガニズム (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ヴィーガニズム" in Japanese language version.

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  • History”. American Vegan Society. 2014年8月27日時点のオリジナルよりアーカイブ。2018年3月14日閲覧。

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  • エシカル・ヴィーガニズムとダイエタリー・ヴィーガニズムの違いについては、例えば以下のように説明される。
    • "Veganism", Vegetarian Times, January 1989: 「ウェブスター辞典は VEGAN という言葉に対して『動物食品や酪農製品を食べない人』という最も簡単で狭義の定義を与えている。この定義はダイエタリー・ヴィーガニズムを説明したものであるが、実際ヴィーガンの中でも多数派の、いわゆるエシカル・ヴィーガンはその哲学を更に押し進めている。[要出典
    • エシカル・ヴィーガニズムとダイエタリー・ヴィーガニズムの違いについては、例えば以下のように説明される。
      • "Veganism", Vegetarian Times, January 1989: 「ウェブスター辞典は VEGAN という言葉に対して『動物食品や酪農製品を食べない人』という最も簡単で狭義の定義を与えている。この定義はダイエタリー・ヴィーガニズムを説明したものであるが、実際ヴィーガンの中でも多数派の、いわゆるエシカル・ヴィーガンはその哲学を更に押し進めている。[要出典
      • 19世紀の vegetarian/strict vegetarian の区別については "Under Examination", The Dietetic Reformer and Vegetarian Messenger, Vol XI, 1884, p.237: "There are two kinds of Vegetarians ? an extreme sect, who eat no animal food whatever; and a less extreme sect, who do not object to eggs, milk, or fish ... The Vegetarian Society ... belongs to the more moderate division."
      • Iacobbo Karen, Iacobbo Michael. Vegetarians and Vegans in America Today, Greenwood Publishing Group, 2006, p.142.
      • Iacobbo Karen, Iacobbo Michael. Vegetarians and Vegans in America Today, Greenwood Publishing Group, 2006, p.142.
      • オーニッシュ、キャンベル、エセルスティン、バーナードはビーガンと健康について公式に議論している Kathy Freston, Veganist: Lose Weight, Get Healthy, Change the World,Weinstein Publishing, 2011:

        ディーン・オーニッシュ、減量と心臓病について, p.21; コリン・キャンベル、心臓病とがんについて p.41; エセルスティン、心臓病についてp.57; バーナード、糖尿病について p.73. また以下も参照:

        Soren Ventegodt, Joav Merrick, "The Nobel Prize in Medicine should go to Dean Ornish", British Medical Journal, 29 December 2010. doi:10.1136/bmj.c5715

        C. B. Trapp ,Neal D. Barnard, "Usefulness of vegetarian and vegan diets for treating type 2 diabetes", Current Diabetes Reports, 10(2), April 2010. . PMID 20425575. 

        Roger Segelken, "China Study II: Switch to Western diet may bring Western-type diseases", Cornell Chronicle, 28 June 2001.<p "China-Cornell-Oxford Project On Nutrition, Environment and Health at Cornell University", Division of Nutritional Sciences, Cornell University, archived December 2002.

        T. Colin Campbell, B. Parpia, J. Chen, "Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study", American Journal of Cardiology, 82(10B), November 1998, pp.18T-21T. . PMID 9860369. 

        Neal D. Barnard, et al. "Vegetarian and vegan diets in type 2 diabetes management", Nutrition Reviews, 67(5), May 2009, pp. 255-263.. PMID 19386029. 

        Dean Ornish, S. E. Brown, and L. W. Scherwitz, et al. "Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial", The Lancet, 336(8708), July 1990, pp.129-133. . PMID 1973470. 

        Dean Ornish, et al. "Effects of a vegetarian diet and selected yoga techniques in the treatment of coronary heart disease", Clinical Research, 27, 1979.

        Caldwell Esselstyn, "Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology)", American Journal of Cardiology, 84(3), August 1999, pp. 339-341. . PMID 10496449. 

        J. McDougall, et al. "Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis", Journal of Alternative and Complementary Medicine, 8(1), February 2002, pp. 71-75. . PMID 11890437. 

      • Francione and Garner 2010, p. 257.
      • Francione, in Francione and Garner 2010, p. 62: "Although veganism may represent a matter of diet or lifestyle for some, ethical veganism is a profound moral and political commitment to abolition on the individual level and extends not only to matters of food but also to the wearing or using of animal products. Ethical veganism is the personal rejection of the commodity status of nonhuman animals, of the notion that animals have only external value, and of the notion that animals have less moral value than do humans."
      • Francione, in Francione and Garner 2010, p. 62: "Although veganism may represent a matter of diet or lifestyle for some, ethical veganism is a profound moral and political commitment to abolition on the individual level and extends not only to matters of food but also to the wearing or using of animal products. Ethical veganism is the personal rejection of the commodity status of nonhuman animals, of the notion that animals have only external value, and of the notion that animals have less moral value than do humans."
      • Stepaniak 2000(a), pp. 20, 115?118, 154; see p. 116 for the environmental damage associated with petroleum-based products.
      • Coscarelli, Chloe. Chloe's Kitchen. Simon and Schuster, 2012 (hereafter Coscarelli 2012), p. 9.
      • Kathy Freston英語版. Veganist: Lose Weight, Get Healthy, Change the World. Weinstein Publishing, 2011, p.41.
      • Reinagel, Monica. Nutrition Diva's Secrets for a Healthy Diet. Macmillan 2011, pp. 20?21.
      • Mangels, Reed. The Everything Vegan Pregnancy Book. Adams Media, 2011, p. 174.*Also see Merritt, Russell J. and Jenks, Belinda H. "Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence", The Journal of Nutrition, 134(5), May 1, 2004, pp. 1220?1224 (review article): "Modern soy formulas meet all nutritional requirements and safety standards of the Infant Formula Act of 1980."*Popular plant-milk brands include Dean Foods' Silk soy milk and almond milk, Blue Diamond's Almond Breeze, Taste the Dream's Almond Dream and Rice Dream, Plamil Foods' Organic Soya and Alpro's Soya. Vegan ice-creams based on plant milk include Tofutti, Turtle Mountain's So Delicious, and Luna & Larry’s Coconut Bliss. See Krule, Miriam. "Two Scoops, Hold the Dairy",Slate, 15 August 2012.
      • Barnouin, Kim. Skinny Bitch: Ultimate Everyday Cookbook. Running Press, 2010, p. 43.*Also see Mosko, Sarah S. "The Cheese Challenge", E/The Environmental Magazine, 22(5), Sept?Oct 2011, pp. 38?39: "After melting and taste-testing four top brands, the site veganbaking.net concluded that vegan cheddar and mozzarella shreds made primarily from tapioca or arrowroot flour combined with various oils from Daiya had both the flavor and melt-ability to stand up to their dairy counterparts."
      • Coscarelli 2012, p. 4.
      • For Stepaniak, see Stepaniak 2000(a), p. 188.
      • Coscarelli 2012,p. 12.
      • Coscarelli 2012,p. 12.
      • Esselstyn, Caldwell B. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. Penguin, 2007 (hereafter Esselstyn 2007), p. 266.
      • Coscarelli 2012, p. 183.
      • Mangels, Messina and Messina 2011, p. 187.

        Fumio Watanabe, et al., "Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects," Journal of Agriculture and Food Chemistry, 61(280, 17 July 2013, pp. 6769–6775. . PMID 23782218. 

        Fumio Watanabe, et al., "Vitamin B12-containing plant food sources for vegetarians", Nutrients, 6(5), 5 May 2014, pp. 1861–1873: "A survey of naturally occurring and high Vitamin B12-containing plant-derived food sources showed that nori, which is formed into a sheet and dried, is the most suitable Vitamin B12 source for vegetarians presently available." . PMID 24803097. 

      • Reed Mangels, Virginia Messina, and Mark Messina, "Vitamin B12 (Cobalamin)", The Dietitian's Guide to Vegetarian Diets, Jones & Bartlett Learning, 2011, pp. 181-192; Reed Mangels, "Vitamin B12 in the Vegan Diet", Vegetarian Resource Group, accessed 28 November 2012; Victor Herbert, "Vitamin B12: plant sources, requirements and assay", American Journal of Clinical Nutrition, 48(3), September 1988, pp. 852-858.
      • Reed Mangels, Virginia Messina, and Mark Messina, "Vitamin B12 (Cobalamin)", The Dietitian's Guide to Vegetarian Diets, Jones & Bartlett Learning, 2011, pp. 181-192; Reed Mangels, "Vitamin B12 in the Vegan Diet", Vegetarian Resource Group, accessed 28 November 2012; Victor Herbert, "Vitamin B12: plant sources, requirements and assay", American Journal of Clinical Nutrition, 48(3), September 1988, pp. 852-858.
      • Jack Norris and Virginia Messina, Vegan for Life, Da Capo Press, 2011, p. 34.
      • Mangels, Messina and Messina 2011, p. 188; Herbert 1988, p. 854, citing research by James Halsted; James Halsted, et al, "Serum Vitamin B12 Concentration in Dietary Deficiency", The American Journal of Clinical Nutrition, 8(3), 1960, pp. 374?376 (for information on Halsted, see Cecil J. Smith and Marian Swendseid, "James A. Halsted", The Journal of Nutrition, undated).

        Victor Herbert writes that Sheila Callender, an English haematologist, conducted an experiment in the 1950s in which she made water extracts of faeces collected from vegans with anaemia caused by a lack of B12, and cured the B12 deficiency by feeding them the extracts; see Herbert 1988, p. 852. For information on Callender, see David Weatherall,"Sheila Callender", British Medical Journal, 329(7470), 9 October 2004, p. 860.

      • Mangels, Messina and Messina 2011, p. 179. For the point about hygiene, see Herbert 1988, p. 854: "[S]trict vegetarians who do not practice thorough hand washing or vegetable cleaning may be untroubled by vitamin B-12 deficiency."
      • Mangels, Messina and Messina 2011, pp. 183?184.
      • Mangels, Messina and Messina 2011, pp. 182?183.
      • Mangels, Messina and Messina 2011, p. 71; for their chapter on protein, see pp. 65-79.

britannica.com

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news.cornell.edu

  • オーニッシュ、キャンベル、エセルスティン、バーナードはビーガンと健康について公式に議論している Kathy Freston, Veganist: Lose Weight, Get Healthy, Change the World,Weinstein Publishing, 2011:

    ディーン・オーニッシュ、減量と心臓病について, p.21; コリン・キャンベル、心臓病とがんについて p.41; エセルスティン、心臓病についてp.57; バーナード、糖尿病について p.73. また以下も参照:

    Soren Ventegodt, Joav Merrick, "The Nobel Prize in Medicine should go to Dean Ornish", British Medical Journal, 29 December 2010. doi:10.1136/bmj.c5715

    C. B. Trapp ,Neal D. Barnard, "Usefulness of vegetarian and vegan diets for treating type 2 diabetes", Current Diabetes Reports, 10(2), April 2010. . PMID 20425575. 

    Roger Segelken, "China Study II: Switch to Western diet may bring Western-type diseases", Cornell Chronicle, 28 June 2001.<p "China-Cornell-Oxford Project On Nutrition, Environment and Health at Cornell University", Division of Nutritional Sciences, Cornell University, archived December 2002.

    T. Colin Campbell, B. Parpia, J. Chen, "Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study", American Journal of Cardiology, 82(10B), November 1998, pp.18T-21T. . PMID 9860369. 

    Neal D. Barnard, et al. "Vegetarian and vegan diets in type 2 diabetes management", Nutrition Reviews, 67(5), May 2009, pp. 255-263.. PMID 19386029. 

    Dean Ornish, S. E. Brown, and L. W. Scherwitz, et al. "Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial", The Lancet, 336(8708), July 1990, pp.129-133. . PMID 1973470. 

    Dean Ornish, et al. "Effects of a vegetarian diet and selected yoga techniques in the treatment of coronary heart disease", Clinical Research, 27, 1979.

    Caldwell Esselstyn, "Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology)", American Journal of Cardiology, 84(3), August 1999, pp. 339-341. . PMID 10496449. 

    J. McDougall, et al. "Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis", Journal of Alternative and Complementary Medicine, 8(1), February 2002, pp. 71-75. . PMID 11890437. 

counterpunch.org

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  • Barnouin, Kim. Skinny Bitch: Ultimate Everyday Cookbook. Running Press, 2010, p. 43.*Also see Mosko, Sarah S. "The Cheese Challenge", E/The Environmental Magazine, 22(5), Sept?Oct 2011, pp. 38?39: "After melting and taste-testing four top brands, the site veganbaking.net concluded that vegan cheddar and mozzarella shreds made primarily from tapioca or arrowroot flour combined with various oils from Daiya had both the flavor and melt-ability to stand up to their dairy counterparts."

defra.gov.uk

archive.defra.gov.uk

devegetarischeslager.nl

doi.org

  • オーニッシュ、キャンベル、エセルスティン、バーナードはビーガンと健康について公式に議論している Kathy Freston, Veganist: Lose Weight, Get Healthy, Change the World,Weinstein Publishing, 2011:

    ディーン・オーニッシュ、減量と心臓病について, p.21; コリン・キャンベル、心臓病とがんについて p.41; エセルスティン、心臓病についてp.57; バーナード、糖尿病について p.73. また以下も参照:

    Soren Ventegodt, Joav Merrick, "The Nobel Prize in Medicine should go to Dean Ornish", British Medical Journal, 29 December 2010. doi:10.1136/bmj.c5715

    C. B. Trapp ,Neal D. Barnard, "Usefulness of vegetarian and vegan diets for treating type 2 diabetes", Current Diabetes Reports, 10(2), April 2010. . PMID 20425575. 

    Roger Segelken, "China Study II: Switch to Western diet may bring Western-type diseases", Cornell Chronicle, 28 June 2001.<p "China-Cornell-Oxford Project On Nutrition, Environment and Health at Cornell University", Division of Nutritional Sciences, Cornell University, archived December 2002.

    T. Colin Campbell, B. Parpia, J. Chen, "Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study", American Journal of Cardiology, 82(10B), November 1998, pp.18T-21T. . PMID 9860369. 

    Neal D. Barnard, et al. "Vegetarian and vegan diets in type 2 diabetes management", Nutrition Reviews, 67(5), May 2009, pp. 255-263.. PMID 19386029. 

    Dean Ornish, S. E. Brown, and L. W. Scherwitz, et al. "Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial", The Lancet, 336(8708), July 1990, pp.129-133. . PMID 1973470. 

    Dean Ornish, et al. "Effects of a vegetarian diet and selected yoga techniques in the treatment of coronary heart disease", Clinical Research, 27, 1979.

    Caldwell Esselstyn, "Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology)", American Journal of Cardiology, 84(3), August 1999, pp. 339-341. . PMID 10496449. 

    J. McDougall, et al. "Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis", Journal of Alternative and Complementary Medicine, 8(1), February 2002, pp. 71-75. . PMID 11890437. 

  • Meat consumption and higher prices”. British Food Journal. Emerald Group Publishing Limited. pp. 2251–2270. doi:10.1108/bfj-03-2016-0121. 2018年3月14日閲覧。
  • Sanders TA (1999). “The nutritional adequacy of plant-based diets”. The Proceedings of the Nutrition Society 58 (2): 265–9. doi:10.1017/S0029665199000361. PMID 10466165. http://journals.cambridge.org/abstract_S0029665199000361. 
  • Kuhne T, Bubl R, Baumgartner R (1991). “Maternal vegan diet causing a serious infantile neurological disorder due to vitamin B12 deficiency”. Eur J Pediatr 150 (3): 205–8. doi:10.1007/BF01963568. PMID 2044594. 
    • Weiss R, Fogelman Y, Bennett M (2004). “Severe vitamin B12 deficiency in an infant associated with a maternal deficiency and a strict vegetarian diet”. J Pediatr Hematol Oncol 26 (4): 270–1. doi:10.1097/00043426-200404000-00013. PMID 15087959. 

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  • Barnouin, Kim. Skinny Bitch: Ultimate Everyday Cookbook. Running Press, 2010, p. 43.*Also see Mosko, Sarah S. "The Cheese Challenge", E/The Environmental Magazine, 22(5), Sept?Oct 2011, pp. 38?39: "After melting and taste-testing four top brands, the site veganbaking.net concluded that vegan cheddar and mozzarella shreds made primarily from tapioca or arrowroot flour combined with various oils from Daiya had both the flavor and melt-ability to stand up to their dairy counterparts."

emeraldinsight.com

ethicalvegan.jp

evolvingvegan.com

  • Home”. Evolving Vegan. Template:Cite webの呼び出しエラー:引数 accessdate は必須です。

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  • Mangels, Messina and Messina 2011, pp. 256?257: "Soy protein products typically have a protein digestibility corrected amino acid score (PDCAAS) ... >0.9, which is similar to that of meat and milk protein. Consequently, consuming the recommended dietary allowance (RDA, 0.8 mg/kg body weight [bw]), for protein entirely in the form of soy will meet the biologic requirement for amino acids. ... Formal recognition of the high quality of soy protein came in the form of a ruling by the USDA [United States Department of Agriculture] allowing soy protein to replace 100 percent of meat protein in the Federal School Lunch Program."
  • Mangels, Messina and Messina 2011, p. 444.
  • Mangels, Messina and Messina 2011, p. 445.

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  • 蒲原聖可「ベジタリアン食を学ぶ(2) ベジタリアンの定義と分類」『医と食』第3巻第6号、2011年12月、329-332頁、NAID 40019165245 

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  • Reed Mangels, Virginia Messina, and Mark Messina, "Vitamin B12 (Cobalamin)", The Dietitian's Guide to Vegetarian Diets, Jones & Bartlett Learning, 2011, pp. 181-192; Reed Mangels, "Vitamin B12 in the Vegan Diet", Vegetarian Resource Group, accessed 28 November 2012; Victor Herbert, "Vitamin B12: plant sources, requirements and assay", American Journal of Clinical Nutrition, 48(3), September 1988, pp. 852-858.
  • Reed Mangels, Virginia Messina, and Mark Messina, "Vitamin B12 (Cobalamin)", The Dietitian's Guide to Vegetarian Diets, Jones & Bartlett Learning, 2011, pp. 181-192; Reed Mangels, "Vitamin B12 in the Vegan Diet", Vegetarian Resource Group, accessed 28 November 2012; Victor Herbert, "Vitamin B12: plant sources, requirements and assay", American Journal of Clinical Nutrition, 48(3), September 1988, pp. 852-858.
  • Mangels, Messina and Messina 2011, p. 188; Herbert 1988, p. 854, citing research by James Halsted; James Halsted, et al, "Serum Vitamin B12 Concentration in Dietary Deficiency", The American Journal of Clinical Nutrition, 8(3), 1960, pp. 374?376 (for information on Halsted, see Cecil J. Smith and Marian Swendseid, "James A. Halsted", The Journal of Nutrition, undated).

    Victor Herbert writes that Sheila Callender, an English haematologist, conducted an experiment in the 1950s in which she made water extracts of faeces collected from vegans with anaemia caused by a lack of B12, and cured the B12 deficiency by feeding them the extracts; see Herbert 1988, p. 852. For information on Callender, see David Weatherall,"Sheila Callender", British Medical Journal, 329(7470), 9 October 2004, p. 860.

  • Mangels, Messina and Messina 2011, p. 179. For the point about hygiene, see Herbert 1988, p. 854: "[S]trict vegetarians who do not practice thorough hand washing or vegetable cleaning may be untroubled by vitamin B-12 deficiency."

jn.nutrition.org

  • Mangels, Reed. The Everything Vegan Pregnancy Book. Adams Media, 2011, p. 174.*Also see Merritt, Russell J. and Jenks, Belinda H. "Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence", The Journal of Nutrition, 134(5), May 1, 2004, pp. 1220?1224 (review article): "Modern soy formulas meet all nutritional requirements and safety standards of the Infant Formula Act of 1980."*Popular plant-milk brands include Dean Foods' Silk soy milk and almond milk, Blue Diamond's Almond Breeze, Taste the Dream's Almond Dream and Rice Dream, Plamil Foods' Organic Soya and Alpro's Soya. Vegan ice-creams based on plant milk include Tofutti, Turtle Mountain's So Delicious, and Luna & Larry’s Coconut Bliss. See Krule, Miriam. "Two Scoops, Hold the Dairy",Slate, 15 August 2012.
  • Mangels, Messina and Messina 2011, p. 188; Herbert 1988, p. 854, citing research by James Halsted; James Halsted, et al, "Serum Vitamin B12 Concentration in Dietary Deficiency", The American Journal of Clinical Nutrition, 8(3), 1960, pp. 374?376 (for information on Halsted, see Cecil J. Smith and Marian Swendseid, "James A. Halsted", The Journal of Nutrition, undated).

    Victor Herbert writes that Sheila Callender, an English haematologist, conducted an experiment in the 1950s in which she made water extracts of faeces collected from vegans with anaemia caused by a lack of B12, and cured the B12 deficiency by feeding them the extracts; see Herbert 1988, p. 852. For information on Callender, see David Weatherall,"Sheila Callender", British Medical Journal, 329(7470), 9 October 2004, p. 860.

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