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納豆 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "納豆" in Japanese language version.

refsWebsite
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15web.archive.org
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11doi.org
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5nikkei.com
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3nii.ac.jp
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3worldcat.org
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2nattou.com
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2mext.go.jp
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2takanofoods.co.jp
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2affrc.go.jp
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2sankei.com
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2cmoa.jp
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2mizkan.co.jp
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1nttnavi.co.jp
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1mhlw.go.jp
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1kotobank.jp
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1shizensyokuhin.jp
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1ismedia.jp
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1inpit.go.jp
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1springerlink.com
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1nih.gov
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1pmda.go.jp
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1kiji.is
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1nikkei.co.jp
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1stat.go.jp
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1pref.kumamoto.jp
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1yahoo.co.jp
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1kadobun.jp
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1fgn.jp
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1aozora.gr.jp
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affrc.go.jp (Global: 4,627th place; Japanese: 311th place)

naro.affrc.go.jp

aozora.gr.jp (Global: 5,995th place; Japanese: 374th place)

asahi.com (Global: 141st place; Japanese: 9th place)

biosciencedbc.jp (Global: low place; Japanese: low place)

dbsearch.biosciencedbc.jp

chosunonline.com (Global: 3,888th place; Japanese: 251st place)

city.toyota.aichi.jp (Global: low place; Japanese: 2,423rd place)

cmoa.jp (Global: low place; Japanese: 2,692nd place)

doi.org (Global: 2nd place; Japanese: 6th place)

ega-dental.net (Global: low place; Japanese: low place)

enbuenasmanos.com (Global: low place; Japanese: low place)

eumag.jp (Global: low place; Japanese: low place)

fgn.jp (Global: low place; Japanese: low place)

www2.fgn.jp

financial-field.com (Global: low place; Japanese: low place)

hisbot.jp (Global: low place; Japanese: low place)

  • 中山誠二「縄文時代のダイズの栽培化と種子の形態分化」（pdf）『植生史研究』第23巻第2号、2015年2月、33-42頁、NAID 40020390985。 

inpit.go.jp (Global: 8,800th place; Japanese: 704th place)

j-platpat.inpit.go.jp

ismedia.jp (Global: 4,152nd place; Japanese: 284th place)

jbpress.ismedia.jp

j-nattokinase.org (Global: low place; Japanese: low place)

  • 納豆菌 日本ナットキナーゼ協会（2021年5月16日閲覧）

jafra.gr.jp (Global: low place; Japanese: low place)

jircas.go.jp (Global: low place; Japanese: low place)

jocr.jp (Global: low place; Japanese: 893rd place)

joins.com (Global: 314th place; Japanese: 130th place)

japanese.joins.com

kadobun.jp (Global: low place; Japanese: 1,609th place)

kiji.is (Global: 4,731st place; Japanese: 290th place)

this.kiji.is

koizumipress.com (Global: low place; Japanese: low place)

kotobank.jp (Global: 178th place; Japanese: 12th place)

  • 小項目事典,百科事典マイペディア,日本文化いろは事典,栄養・生化学辞典, 精選版 日本国語大辞典,デジタル大辞泉,食の医学館,日本大百科全書(ニッポニカ),改訂新版 世界大百科事典,ブリタニカ国際大百科事典. “納豆(なっとう)とは？ 意味や使い方”. コトバンク. 2024年3月1日閲覧。

kurayoshi.lg.jp (Global: low place; Japanese: 4,886th place)

city.kurayoshi.lg.jp

lotascard.jp (Global: low place; Japanese: low place)

maff.go.jp (Global: 2,495th place; Japanese: 166th place)

mext.go.jp (Global: 2,065th place; Japanese: 138th place)

mhlw.go.jp (Global: 1,656th place; Japanese: 110th place)

mizkan.co.jp (Global: low place; Japanese: 5,937th place)

mizkan.co.jp

faq.mizkan.co.jp

moneypost.jp (Global: low place; Japanese: 2,188th place)

morinaga.co.jp (Global: low place; Japanese: 2,316th place)

nanmoda.jp (Global: low place; Japanese: low place)

natto-dragon.com (Global: low place; Japanese: low place)

natto.or.jp (Global: low place; Japanese: low place)

nattou.com (Global: low place; Japanese: low place)

ncc.go.jp (Global: low place; Japanese: 1,936th place)

epi.ncc.go.jp

ndl.go.jp (Global: 154th place; Japanese: 11th place)

ndlsearch.ndl.go.jp

nhk.or.jp (Global: 145th place; Japanese: 10th place)

nih.gov (Global: 4th place; Japanese: 24th place)

pubmed.ncbi.nlm.nih.gov

  • M. Kaneki et al (2001). “Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk”. Nutrition 17 (4): 315-321. doi:10.1016/S0899-9007(00)00554-2. ISSN 0899-9007. PMID 11369171. 

nii.ac.jp (Global: 304th place; Japanese: 20th place)

ci.nii.ac.jp

  • 中山誠二「縄文時代のダイズの栽培化と種子の形態分化」（pdf）『植生史研究』第23巻第2号、2015年2月、33-42頁、NAID 40020390985。 
  • 石川篤志, 岸幹也, 山上圭吾「納豆、大豆が健常成人の食後血糖値に与える影響」『生活衛生』第53巻第4号、大阪生活衛生協会、2009年、257-260頁、doi:10.11468/seikatsueisei.53.257、ISSN 0582-4176、NAID 130004448982。 
  • 浜島健治「いわゆる納豆菌(Bacillus subtilis)の免疫調節能」『横浜医学』第34巻第3号、横浜市立大学医学会、1983年6月、139-142頁、ISSN 03727726、NAID 40003710533。 

nikkei.co.jp (Global: 3,957th place; Japanese: 286th place)

waga.nikkei.co.jp

nikkei.com (Global: 211th place; Japanese: 13th place)

nikkei.com

style.nikkei.com

nttnavi.co.jp (Global: low place; Japanese: low place)

research.nttnavi.co.jp

  • 設問内容に「嫌いだが食べる」という項目があるのに対し、「好きだが食べない」という項目が無いので好き・嫌いの比率は得られるが、食べる・食べないの比率は得られない。また調査対象がPotora会員に限られ、回答の有効性に懸念が残る。また回答数は3,827件ではあるが、県単位の回答数では十分でない可能性があり、県別の結果の信頼性には疑問が残る。“納豆は好きですか？”. 2012年12月8日閲覧。

okitamaok.com (Global: low place; Japanese: low place)

pmda.go.jp (Global: 6,690th place; Japanese: 394th place)

pref.kumamoto.jp (Global: low place; Japanese: 1,358th place)

pref.yamagata.jp (Global: low place; Japanese: 1,077th place)

purpleslinky.com (Global: low place; Japanese: low place)

sankei.com (Global: 323rd place; Japanese: 15th place)

seesaawiki.jp (Global: low place; Japanese: 4,773rd place)

sendainatto.jp (Global: low place; Japanese: low place)

shizensyokuhin.jp (Global: low place; Japanese: low place)

springerlink.com (Global: 2,569th place; Japanese: 2,101st place)

stat.go.jp (Global: 3,170th place; Japanese: 473rd place)

takanofoods.co.jp (Global: low place; Japanese: low place)

tofu-as.com (Global: low place; Japanese: low place)

  • “日本豆腐協会│豆腐の歴史”. www.tofu-as.com. 2024年5月2日閲覧。 “「豆腐」という字は「豆がくさる」と読めます。ところが豆腐は、作るときにはきれいな水が欠かせず、何より鮮度が大切とされる食品です。昔の人も、この「腐」という字に違和感を持ったようで、豆腐と納豆が中国から伝わったときに、名前が入れ替わったのだという説を唱えました。なるほど、大豆を「腐らせる」のは納豆のほうですし、豆腐は大豆の豆乳を四角い型に「納め」て固めます。 また、もともと中国では大豆を腐らせて豆腐を作っていたのだという説もありました。残念ながら、どちらの説も間違いで、前者でいえば豆腐は中国でも「豆腐」ですし、後者は豆腐を発酵させて作る二次加工品を豆腐のルーツと勘違いしたものです。”

ts-remy.com (Global: low place; Japanese: low place)

web.archive.org (Global: 1st place; Japanese: 1st place)

worldcat.org (Global: 5th place; Japanese: 19th place)

search.worldcat.org

yahoo.co.jp (Global: 280th place; Japanese: 22nd place)

news.yahoo.co.jp

yawataya.jp (Global: low place; Japanese: low place)

yokotekamakura.com (Global: low place; Japanese: low place)

ytv.co.jp (Global: 4,057th place; Japanese: 383rd place)