라우르산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "라우르산" in Korean language version.

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6doi.org

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5nih.gov

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2books.google.com

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2worldcat.org

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1web.archive.org

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1unimap.edu.my

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1nist.gov

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1sigmaaldrich.com

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1actachemscand.org

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1iupac.org

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1ukm.my

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1oup.com

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1arquivo.pt

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1uci.edu

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1ajcn.org

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1nutrition.org

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actachemscand.org

Sydow, Erik von (1956). “On the structure of the crystal form A of lauric acid” (PDF). 《actachemscand.org》. Acta Chemica Scandinavica. 2014년 6월 14일에 확인함.

ajcn.org

Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). “Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials”. 《American Journal of Clinical Nutrition》 77 (5): 1146–1155. ISSN 0002-9165. PMID 12716665.

arquivo.pt

“Using Freezing Point Depression to find Molecular Weight” (PDF). University of California, Irvine. 2010년 4월 12일. 2016년 5월 23일에 원본 문서 (PDF)에서 보존된 문서.

books.google.com

Mezaki, Reiji; Mochizuki, Masafumi; Ogawa, Kohei (2000). 《Engineering data on mixing》 1판. Elsevier Science B.V. 278쪽. ISBN 0-444-82802-8.
Thijssen, M.A. and R.P. Mensink. (2005). Fatty Acids and Atherosclerotic Risk. In Arnold von Eckardstein (Ed.) Atherosclerosis: Diet and Drugs. Springer. pp. 171–172. ISBN 978-3-540-22569-0.

doi.org

dx.doi.org

Vand, V.; Morley, W. M.; Lomer, T. R. (1951). “The crystal structure of lauric acid”. 《Acta Crystallographica》 4 (4): 324–329. doi:10.1107/S0365110X51001069.
Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). “Lexicon of lipid nutrition (IUPAC Technical Report)”. 《Pure and Applied Chemistry》 73 (4): 685–744. doi:10.1351/pac200173040685.
David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. doi 10.1002/14356007.a10_245.pub2
Eyres L, Eyres MF, Chisholm A, Brown RC (2016). “Coconut oil consumption and cardiovascular risk factors in humans”. 《Nutrition Reviews》 74 (4): 267–280. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.
Nakatsuji, T; Kao, MC; Fang, JY; Zouboulis, CC; Zhang, L; Gallo, RL; Huang, CM (2009). “Antimicrobial Property of Lauric Acid Against Propionibacterium acnes: Its Therapeutic Potential for Inflammatory Acne Vulgaris”. 《The Journal of Investigative Dermatology》 129 (10): 2480–8. doi:10.1038/jid.2009.93. PMC 2772209. PMID 19387482.
Yang, D; Pornpattananangkul, D; Nakatsuji, T; Chan, M; Carson, D; Huang, CM; Zhang, L (2009). “The Antimicrobial Activity of Liposomal Lauric Acids Against Propionibacterium acnes”. 《Biomaterials》 30 (30): 6035–40. doi:10.1016/j.biomaterials.2009.07.033. PMC 2735618. PMID 19665786.

iupac.org

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). “Lexicon of lipid nutrition (IUPAC Technical Report)”. 《Pure and Applied Chemistry》 73 (4): 685–744. doi:10.1351/pac200173040685.

nih.gov

ncbi.nlm.nih.gov

Eyres L, Eyres MF, Chisholm A, Brown RC (2016). “Coconut oil consumption and cardiovascular risk factors in humans”. 《Nutrition Reviews》 74 (4): 267–280. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.
Nakatsuji, T; Kao, MC; Fang, JY; Zouboulis, CC; Zhang, L; Gallo, RL; Huang, CM (2009). “Antimicrobial Property of Lauric Acid Against Propionibacterium acnes: Its Therapeutic Potential for Inflammatory Acne Vulgaris”. 《The Journal of Investigative Dermatology》 129 (10): 2480–8. doi:10.1038/jid.2009.93. PMC 2772209. PMID 19387482.
Yang, D; Pornpattananangkul, D; Nakatsuji, T; Chan, M; Carson, D; Huang, CM; Zhang, L (2009). “The Antimicrobial Activity of Liposomal Lauric Acids Against Propionibacterium acnes”. 《Biomaterials》 30 (30): 6035–40. doi:10.1016/j.biomaterials.2009.07.033. PMC 2735618. PMID 19665786.
Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). “Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials”. 《American Journal of Clinical Nutrition》 77 (5): 1146–1155. ISSN 0002-9165. PMID 12716665.

pubchem.ncbi.nlm.nih.gov

(영어) 라우르산 - PubChem

nist.gov

webbook.nist.gov

라우르산
Dodecanoic acid in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD), http://webbook.nist.gov (retrieved 2014-06-14)

nutrition.org

ajcn.nutrition.org

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

oup.com

academic.oup.com

Eyres L, Eyres MF, Chisholm A, Brown RC (2016). “Coconut oil consumption and cardiovascular risk factors in humans”. 《Nutrition Reviews》 74 (4): 267–280. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252.

sigmaaldrich.com

Sigma-Aldrich Co. Retrieved on 2014-06-14.

uci.edu

eee.uci.edu

“Using Freezing Point Depression to find Molecular Weight” (PDF). University of California, Irvine. 2010년 4월 12일. 2016년 5월 23일에 원본 문서 (PDF)에서 보존된 문서.

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.

unimap.edu.my

dspace.unimap.edu.my

G., Chuah T.; D., Rozanna; A., Salmiah; Y., Thomas Choong S.; M., Sa'ari (2006). “Fatty acids used as phase change materials (PCMs) for thermal energy storage in building material applications” (PDF). University Putra Malaysia. 2014년 11월 3일에 원본 문서 (PDF)에서 보존된 문서. 2014년 6월 22일에 확인함.

web.archive.org

G., Chuah T.; D., Rozanna; A., Salmiah; Y., Thomas Choong S.; M., Sa'ari (2006). “Fatty acids used as phase change materials (PCMs) for thermal energy storage in building material applications” (PDF). University Putra Malaysia. 2014년 11월 3일에 원본 문서 (PDF)에서 보존된 문서. 2014년 6월 22일에 확인함.

worldcat.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.
Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). “Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials”. 《American Journal of Clinical Nutrition》 77 (5): 1146–1155. ISSN 0002-9165. PMID 12716665.