미리스트산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "미리스트산" in Korean language version.

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4books.google.com

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1nist.gov

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1chemicalland21.com

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1ukm.my

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books.google.com

Vargaftik, Natan B.; 외. (1993). 《Handbook of Thermal Conductivity of Liquids and Gases》 illurat판. CRC Press. 305쪽. ISBN 978-0-8493-9345-7.
Yaws, Carl L. (2009). 《Transport Properties of Chemicals and Hydrocarbons》. New York: William Andrew Inc. 177쪽. ISBN 978-0-8155-2039-9.
Council of Europe, August 2007 Natural Sources of Flavourings, Volume 2 - 구글 도서
John Charles Sawer Odorographia a natural history of raw materials and drugs used in the perfume industry intended to serve growers, manufacturers and consumers - 구글 도서

chemicalland21.com

“MYRISTIC ACID”. 《ChemicalLand21.com》. AroKor Holdings Inc. 2014년 6월 17일에 확인함.

doi.org

dx.doi.org

Beare-Rogers, J. L; Dieffenbacher, A; Holm, J. V (2001). “Lexicon of lipid nutrition (IUPAC Technical Report)”. 《Pure and Applied Chemistry》 73 (4): 685–744. doi:10.1351/pac200173040685.
Playfair, Lyon (2009). “XX. On a new fat acid in the butter of nutmegs”. 《Philosophical Magazine》. Series 3 18 (115): 102–113. doi:10.1080/14786444108650255. ISSN 1941-5966.
Kromhout, Daan; 외. (1995). “Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study”. 《Preventive Medicine》 24 (3): 308–315. doi:10.1006/pmed.1995.1049. PMID 7644455.

hathitrust.org

babel.hathitrust.org

Seidell, Atherton; Linke, William F. (1940). 《Solubilities of Inorganic and Organic Compounds》 3판. New York: D. Van Nostrand Company. 762–763쪽.

nih.gov

ncbi.nlm.nih.gov

Kromhout, Daan; 외. (1995). “Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study”. 《Preventive Medicine》 24 (3): 308–315. doi:10.1006/pmed.1995.1049. PMID 7644455.

nist.gov

webbook.nist.gov

미리스트산
Tetradecanoic acid in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD), http://webbook.nist.gov

rsc.org

Bond, Andrew D. (2003). “On the crystal structures and melting point alternation of the n-alkyl carboxylic acids” (PDF). 《RSC.org》. Royal Society of Chemistry. 2014년 6월 17일에 확인함.

sigmaaldrich.com

Sigma-Aldrich Co.

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.

unimap.edu.my

dspace.unimap.edu.my

G., Chuah T.; D., Rozanna; A., Salmiah; Y., Thomas Choong S.; M., Sa'ari (2006). “Fatty Acids used as Phase Change Materials (PCMs) for Thermal Energy Storage in Building Material Applications” (PDF). University Putra Malaysia. 2014년 11월 3일에 원본 문서 (PDF)에서 보존된 문서. 2014년 6월 17일에 확인함.

web.archive.org

G., Chuah T.; D., Rozanna; A., Salmiah; Y., Thomas Choong S.; M., Sa'ari (2006). “Fatty Acids used as Phase Change Materials (PCMs) for Thermal Energy Storage in Building Material Applications” (PDF). University Putra Malaysia. 2014년 11월 3일에 원본 문서 (PDF)에서 보존된 문서. 2014년 6월 17일에 확인함.

worldcat.org

Playfair, Lyon (2009). “XX. On a new fat acid in the butter of nutmegs”. 《Philosophical Magazine》. Series 3 18 (115): 102–113. doi:10.1080/14786444108650255. ISSN 1941-5966.
Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.