뷰티르산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "뷰티르산" in Korean language version.

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  • Chevreul (1815) "Lettre de M. Chevreul à MM. les rédacteurs des Annales de chimie" (Letter from Mr. Chevreul to the editors of the Annals of Chemistry), Annales de chimie, 94 : 73–79; in a footnote spanning pages 75–76, he mentions that he had found a substance that is responsible for the smell of butter.
  • Chevreul (1817) "Extrait d'une lettre de M. Chevreul à MM. les Rédacteurs du Journal de Pharmacie" (Extract of a letter from Mr. Chevreul to the editors of the Journal of Pharmacy), Journal de Pharmacie et des sciences accessoires, 3 : 79–81. On p. 81, he named butyric acid: "Ce principe, que j'ai appelé depuis acid butérique, … " (This principle [i.e., constituent], which I have since named "butyric acid", … )
  • E. Chevreul, Recherches chimiques sur les corps gras d'origine animale [Chemical researches on fatty substances of animal origin] (Paris, France: F.G. Levrault, 1823), pages 115–133.

brenda-enzymes.org

caslab.com

chemister.ru

conservation-us.org

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doi.org

dx.doi.org

  • 《Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book)》. Cambridge: The Royal Society of Chemistry. 2014. 746쪽. doi:10.1039/9781849733069-00648. ISBN 978-0-85404-182-4. 
  • Strieter FJ, Templeton DH (1962). “Crystal structure of butyric acid” (PDF). 《Acta Crystallographica》 15 (12): 1240–1244. doi:10.1107/S0365110X6200328X. 
  • Kasumyan AO, Døving KB (2003). “Taste preferences in fishes”. 《Fish and Fisheries》 4 (4): 289–347. doi:10.1046/j.1467-2979.2003.00121.x. 
  • Grummer RR (September 1991). “Effect of feed on the composition of milk fat” (PDF). 《Journal of Dairy Science》 74 (9): 3244–57. doi:10.3168/jds.S0022-0302(91)78510-X. PMID 1779073. 
  • Gibson, Peter R.; Shepherd, Susan J. (2010년 2월 1일). “Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach”. 《Journal of Gastroenterology and Hepatology》 25 (2): 252–258. doi:10.1111/j.1440-1746.2009.06149.x. ISSN 1440-1746. PMID 20136989. 
  • Gibson, Peter R.; Varney, Jane; Malakar, Sreepurna; Muir, Jane G. (2015년 5월 1일). “Food components and irritable bowel syndrome”. 《Gastroenterology》 148 (6): 1158–1174.e4. doi:10.1053/j.gastro.2015.02.005. ISSN 1528-0012. PMID 25680668. 
  • Owen, O. E.; Morgan, A. P.; Kemp, H. G.; Sullivan, J. M.; Herrera, M. G.; Cahill, G. F. (1967년 10월 1일). “Brain metabolism during fasting”. 《The Journal of Clinical Investigation》 46 (10): 1589–1595. doi:10.1172/JCI105650. ISSN 0021-9738. PMC 292907. PMID 6061736. 
  • Ho, Emily; Clarke, John D.; Dashwood, Roderick H. (2009년 12월 1일). “Dietary Sulforaphane, a Histone Deacetylase Inhibitor for Cancer Prevention”. 《The Journal of Nutrition》 139 (12): 2393–2396. doi:10.3945/jn.109.113332. ISSN 0022-3166. PMC 2777483. PMID 19812222. 
  • Pledgie-Tracy, Allison; Sobolewski, Michele D.; Davidson, Nancy E. (2007년 3월 1일). “Sulforaphane induces cell type–specific apoptosis in human breast cancer cell lines”. 《Molecular Cancer Therapeutics》 (영어) 6 (3): 1013–1021. doi:10.1158/1535-7163.MCT-06-0494. ISSN 1535-7163. PMID 17339367. 
  • Sasaki, Mari; Shinozaki, Shohei; Shimokado, Kentaro (2016년 3월 25일). “Sulforaphane promotes murine hair growth by accelerating the degradation of dihydrotestosterone”. 《Biochemical and Biophysical Research Communications》 472 (1): 250–254. doi:10.1016/j.bbrc.2016.02.099. ISSN 1090-2104. PMID 26923074. 
  • Moon, Joon-Kwan; Kim, Jun-Ran; Ahn, Young-Joon; Shibamoto, Takayuki (2010년 6월 9일). “Analysis and anti-Helicobacter activity of sulforaphane and related compounds present in broccoli ( Brassica oleracea L.) sprouts”. 《Journal of Agricultural and Food Chemistry》 58 (11): 6672–6677. doi:10.1021/jf1003573. ISSN 1520-5118. PMID 20459098. 
  • Dash, Pramod K.; Zhao, Jing; Orsi, Sara A.; Zhang, Min; Moore, Anthony N. (2009년 8월 28일). “Sulforaphane improves cognitive function administered following traumatic brain injury”. 《Neuroscience Letters》 460 (2): 103–107. doi:10.1016/j.neulet.2009.04.028. ISSN 1872-7972. PMC 2700200. PMID 19515491. 
  • Ghawi, Sameer Khalil; Methven, Lisa; Niranjan, Keshavan. “The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)”. 《Food Chemistry》 138 (2–3): 1734–1741. doi:10.1016/j.foodchem.2012.10.119. 
  • Sundaram, Sujatha G.; Milner, John A. (1996년 4월 1일). “Diallyl disulfide induces apoptosis of human colon tumor cells”. 《Carcinogenesis》 (영어) 17 (4): 669–673. doi:10.1093/carcin/17.4.669. ISSN 0143-3334. PMID 8625476. 
  • Bourassa MW, Alim I, Bultman SJ, Ratan RR (June 2016). “Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health?”. 《Neurosci. Lett.》 625: 56–63. doi:10.1016/j.neulet.2016.02.009. PMID 26868600. Butyrate is an attractive therapeutic molecule because of its wide array of biological functions, such as its ability to serve as a histone deacetylase (HDAC) inhibitor, an energy metabolite to produce ATP and a G protein-coupled receptor (GPCR) activator. ... Histone acetylation is a post-translational modification by an epigenetic protein, which are proteins that bind to chromatin and influence chromatin structure to change the propensity that a gene is transcribed or repressed. Acetylated histones cause the chromatin structure to loosen by weakening electrostatic attraction between the histone proteins and the DNA backbone. This process enables transcription factors and the basal transcriptional machinery to bind and increases transcription. ... However, many studies have shown that at least some of these beneficial effects can be attributed NaB’s ability to increase acetylation around the promoters of neurotrophic factors, such as BDNF, GDNF and NGF and thus increasing their transcription [41], [42], [43], [44], [45], [46], [47] and [48]. ... Butyrate also signals through GPR109a ... Much of the butyrate produced in the colon is used as an energy source by the colonocytes, but some butyrate can also exit the colon through the portal vein, where the liver absorbs another large portion [74] and [75]. However, the distal colon is not connected to the portal vein, allowing for some systemic butyrate to be circulated. Indeed, there are many reports of high fiber diets increasing blood levels of circulating butyrate [75], [76] and [77]. These later reports raise the possibility that increases in circulating butyrate could affect CNS function directly. 
  • Kasubuchi M, Hasegawa S, Hiramatsu T, Ichimura A, Kimura I (2015). “Dietary gut microbial metabolites, short-chain fatty acids, and host metabolic regulation”. 《Nutrients》 7 (4): 2839–49. doi:10.3390/nu7042839. PMC 4425176. PMID 25875123. Short-chain fatty acids (SCFAs) such as acetate, butyrate, and propionate, which are produced by gut microbial fermentation of dietary fiber, are recognized as essential host energy sources and act as signal transduction molecules via G-protein coupled receptors (FFAR2, FFAR3, OLFR78, GPR109A) and as epigenetic regulators of gene expression by the inhibition of histone deacetylase (HDAC). Recent evidence suggests that dietary fiber and the gut microbial-derived SCFAs exert multiple beneficial effects on the host energy metabolism not only by improving the intestinal environment, but also by directly affecting various host peripheral tissues. 
  • Hoeppli RE, Wu D, Cook L, Levings MK (February 2015). “The environment of regulatory T cell biology: cytokines, metabolites, and the microbiome”. 《Front Immunol》 6: 61. doi:10.3389/fimmu.2015.00061. PMC 4332351. PMID 25741338. Specific species that have been recognized by their high levels of butyrate production include Faecalibacterium prausnitzii and the cluster IV and XIVa of genus Clostridium ... Administration of acetate, propionate, and butyrate in drinking water mimics the effect of Clostridium colonization in germ-free mice, resulting in an elevated Treg frequency in the colonic lamina propria and increased IL-10 production by these Tregs (180, 182). Of the three main SCFAs, butyrate has been found to be the most potent inducer of colonic Tregs. Mice fed a diet enriched in butyrylated starches have more colonic Tregs than those fed a diet containing propinylated or acetylated starches (181). Arpaia et al. tested an array of SCFAs purified from commensal bacteria and confirmed butyrate was the strongest SCFA-inducer of Tregs in vitro (180). Mechanistically, it has been proposed that butyrate, and possibly propionate, promote Tregs through inhibiting histone deacetylase (HDAC), causing increased acetylation of histone H3 in the Foxp3 CNS1 region, and thereby enhancing FOXP3 expression (180, 181). Short-chain fatty acids partially mediate their effects through G-protein coupled receptors (GPR), including GPR41, GPR43, and GPR109A. GPR41 and GPR43 are stimulated by all three major SCFAs (191), whereas GPR109A only interacts with butyrate (192). 
    Figure 1: Microbial-derived molecules promote colonic Treg differentiation.
  • Tsuji A (2005). “Small molecular drug transfer across the blood-brain barrier via carrier-mediated transport systems”. 《NeuroRx》 2 (1): 54–62. doi:10.1602/neurorx.2.1.54. PMC 539320. PMID 15717057. Other in vivo studies in our laboratories indicated that several compounds including acetate, propionate, butyrate, benzoic acid, salicylic acid, nicotinic acid, and some β-lactam antibiotics may be transported by the MCT at the BBB.21 ... Uptake of valproic acid was reduced in the presence of medium-chain fatty acids such as hexanoate, octanoate, and decanoate, but not propionate or butyrate, indicating that valproic acid is taken up into the brain via a transport system for medium-chain fatty acids, not short-chain fatty acids. 
  • Vijay N, Morris ME (2014). “Role of monocarboxylate transporters in drug delivery to the brain”. 《Curr. Pharm. Des.》 20 (10): 1487–98. doi:10.2174/13816128113199990462. PMC 4084603. PMID 23789956. Monocarboxylate transporters (MCTs) are known to mediate the transport of short chain monocarboxylates such as lactate, pyruvate and butyrate. ... MCT1 and MCT4 have also been associated with the transport of short chain fatty acids such as acetate and formate which are then metabolized in the astrocytes [78]. ... SLC5A8 is expressed in normal colon tissue, and it functions as a tumor suppressor in human colon with silencing of this gene occurring in colon carcinoma. This transporter is involved in the concentrative uptake of butyrate and pyruvate produced as a product of fermentation by colonic bacteria. 
  • Tilg H, Moschen AR (September 2014). “Microbiota and diabetes: an evolving relationship”. 《Gut》 63 (9): 1513–1521. doi:10.1136/gutjnl-2014-306928. PMID 24833634. Recent studies have suggested that gut bacteria play a fundamental role in diseases such as obesity, diabetes and cardiovascular disease. Data are accumulating in animal models and humans suggesting that obesity and type 2 diabetes (T2D) are associated with a profound dysbiosis. First human metagenome-wide association studies demonstrated highly significant correlations of specific intestinal bacteria, certain bacterial genes and respective metabolic pathways with T2D. Importantly, especially butyrate-producing bacteria such as Roseburia intestinalis and Faecalibacterium prausnitzii concentrations were lower in T2D subjects. This supports the increasing evidence, that butyrate and other short-chain fatty acids are able to exert profound immunometabolic effects. 
  • Wang G (2014). “Human antimicrobial peptides and proteins”. 《Pharmaceuticals (Basel)》 7 (5): 545–94. doi:10.3390/ph7050545. PMC 4035769. PMID 24828484. The establishment of a link between light therapy, vitamin D and human cathelicidin LL-37 expression provides a completely different way for infection treatment. Instead of treating patients with traditional antibiotics, doctors may be able to use light or vitamin D [291,292]. Indeed using narrow-band UV B light, the level of vitamin D was increased in psoriasis patients (psoriasis is a common autoimmune disease on skin) [293]. In addition, other small molecules such as butyrate can induce LL-37 expression [294]. Components from Traditional Chinese Medicine may regulate the AMP expression as well [295]. These factors may induce the expression of a single peptide or multiple AMPs [296]. It is also possible that certain factors can work together to induce AMP expression. While cyclic AMP and butyrate synergistically stimulate the expression of chicken β-defensin 9 [297], 4-phenylbutyrate (PBA) and 1,25-dihydroxyvitamin D3 (or lactose) can induce AMP gene expression synergistically [294,298]. It appears that stimulation of LL-37 expression by histone deacetylase (HDAC) inhibitors is cell dependent. Trichostatin and sodium butyrate increased the peptide expression in human NCI-H292 airway epithelial cells but not in the primary cultures of normal nasal epithelial cells [299]. However, the induction of the human LL-37 expression may not be a general approach for bacterial clearance. During Salmonella enterica infection of human monocyte-derived macrophages, LL-37 is neither induced nor required for bacterial clearance [300]. 
    Table 3: Select human antimicrobial peptides and their proposed targets
    Table 4: Some known factors that induce antimicrobial peptide expression
  • Yonezawa H, Osaki T, Hanawa T, Kurata S, Zaman C, Woo TD, Takahashi M, Matsubara S, Kawakami H, Ochiai K, Kamiya S (2012). “Destructive effects of butyrate on the cell envelope of Helicobacter pylori”. 《J. Med. Microbiol.》 61 (Pt 4): 582–9. doi:10.1099/jmm.0.039040-0. PMID 22194341. 
  • McGee DJ, George AE, Trainor EA, Horton KE, Hildebrandt E, Testerman TL (2011). “Cholesterol enhances Helicobacter pylori resistance to antibiotics and LL-37”. 《Antimicrob. Agents Chemother.》 55 (6): 2897–904. doi:10.1128/AAC.00016-11. PMC 3101455. PMID 21464244. 
  • Zimmerman MA, Singh N, Martin PM, Thangaraju M, Ganapathy V, Waller JL, Shi H, Robertson KD, Munn DH, Liu K (2012). “Butyrate suppresses colonic inflammation through HDAC1-dependent Fas upregulation and Fas-mediated apoptosis of T cells”. 《Am. J. Physiol. Gastrointest. Liver Physiol.》 302 (12): G1405–15. doi:10.1152/ajpgi.00543.2011. PMC 3378095. PMID 22517765. 
  • Offermanns S, Schwaninger M (2015). “Nutritional or pharmacological activation of HCA(2) ameliorates neuroinflammation”. 《Trends Mol Med》 21 (4): 245–255. doi:10.1016/j.molmed.2015.02.002. PMID 25766751. Neuroinflammatory cells express HCA2, a receptor for the endogenous neuroprotective ketone body β-hydroxybutyrate (BHB) as well as for the drugs dimethyl fumarate (DMF) and nicotinic acid, which have established efficacy in the treatment of MS and experimental stroke, respectively. This review summarizes the evidence that HCA2 is involved in the therapeutic effects of DMF, nicotinic acid, and ketone bodies in reducing neuroinflammation. 
  • Chai JT, Digby JE, Choudhury RP (May 2013). “GPR109A and vascular inflammation”. 《Curr Atheroscler Rep》 15 (5): 325. doi:10.1007/s11883-013-0325-9. PMC 3631117. PMID 23526298. As GPR109A's primary pharmacological ligand in clinical use, niacin has been used for over 50 years in the treatment of cardiovascular disease, mainly due to its favourable effects on plasma lipoproteins. However, it has become apparent that niacin also possesses lipoprotein-independent effects that influence inflammatory pathways mediated through GPR109A. 
  • Graff EC, Fang H, Wanders D, Judd RL (February 2016). “Anti-inflammatory effects of the hydroxycarboxylic acid receptor 2”. 《Metab. Clin. Exp.》 65 (2): 102–113. doi:10.1016/j.metabol.2015.10.001. PMID 26773933. HCA2 is highly expressed on immune cells, including macrophages, monocytes, neutrophils and dermal dendritic cells, among other cell types. ... Recent studies demonstrate that HCA2 mediates profound anti-inflammatory effects in a variety of tissues, indicating that HCA2 may be an important therapeutic target for treating inflammatory disease processes. 
  • Wakade C, Chong R (December 2014). “A novel treatment target for Parkinson's disease”. 《J. Neurol. Sci.》 347 (1-2): 34–38. doi:10.1016/j.jns.2014.10.024. PMID 25455298. GPR109A and its agonists are known to exert anti-inflammatory actions in the skin, gut and retina. 
  • Farzi A, Reichmann F, Holzer P (2015). “The homeostatic role of neuropeptide Y in immune function and its impact on mood and behaviour”. 《Acta Physiol (Oxf)》 213 (3): 603–27. doi:10.1111/apha.12445. PMC 4353849. PMID 25545642. In the context of this review it is particularly worth noting that short chain fatty acids such as butyrate, which the colonic microbiota generates by fermentation of otherwise indigestible dietary fibre (Cherbut et al. 1998), stimulate L cells to release PYY via the G-protein coupled receptor Gpr41 (Samuel et al. 2008). In this way, short chain fatty acids can indirectly attenuate gastrointestinal motility as well as electrolyte and water secretion (Cox 2007b). More importantly, short chain fatty acids exert homeostatic actions on the function of the colonic mucosa and immune system (Hamer et al. 2008, Tazoe et al. 2008, Guilloteau et al. 2010, Macia et al. 2012a, Smith et al. 2013). Whether PYY plays a role in these effects of short chain fatty acids awaits to be investigated, but may be envisaged from the finding that PYY promotes mucosal cell differentiation (Hallden & Aponte 1997). 
  • Donohoe, Dallas R.; Garge, Nikhil; Zhang, Xinxin; Sun, Wei; O’Connell, Thomas M.; Bunger, Maureen K.; Bultman, Scott J. (2011년 5월 4일). “The Microbiome and Butyrate Regulate Energy Metabolism and Autophagy in the Mammalian Colon”. 《Cell Metabolism》 13 (5): 517–526. doi:10.1016/j.cmet.2011.02.018. ISSN 1550-4131. PMC 3099420. PMID 21531334. 
  • Vanhoutvin SA, Troost FJ, Hamer HM, Lindsey PJ, Koek GH, Jonkers DM, Kodde A, Venema K, Brummer RJ (2009). Bereswill S, 편집. “Butyrate-induced transcriptional changes in human colonic mucosa”. 《PLOS ONE》 4 (8): e6759. doi:10.1371/journal.pone.0006759. PMC 2727000. PMID 19707587. [깨진 링크]
  • Klampfer L, Huang J, Sasazuki T, Shirasawa S, Augenlicht L (August 2004). “Oncogenic Ras promotes butyrate-induced apoptosis through inhibition of gelsolin expression” (PDF). 《The Journal of Biological Chemistry》 279 (35): 36680–8. doi:10.1074/jbc.M405197200. PMID 15213223. 
  • Belcheva, Antoaneta; Irrazabal, Thergiory; Robertson, Susan J.; Streutker, Catherine; Maughan, Heather; Rubino, Stephen; Moriyama, Eduardo H.; Copeland, Julia K.; Kumar, Sachin (2014년 7월 17일). “Gut microbial metabolism drives transformation of MSH2-deficient colon epithelial cells”. 《Cell》 158 (2): 288–299. doi:10.1016/j.cell.2014.04.051. ISSN 1097-4172. PMID 25036629. 

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hmdb.ca

  • 〈Butyric acid〉. 《Human Metabolome Database》. University of Alberta. 2015년 8월 15일에 확인함. 

inchem.org

jbc.org

monash.edu

med.monash.edu

newser.com

nih.gov

ncbi.nlm.nih.gov

  • Lupton JR (February 2004). “Microbial degradation products influence colon cancer risk: the butyrate controversy”. 《The Journal of Nutrition》 134 (2): 479–82. PMID 14747692. 
  • Cummings JH, Macfarlane GT, Englyst HN (February 2001). “Prebiotic digestion and fermentation”. 《The American Journal of Clinical Nutrition》 73 (2 Suppl): 415S–420S. PMID 11157351. 
  • Grummer RR (September 1991). “Effect of feed on the composition of milk fat” (PDF). 《Journal of Dairy Science》 74 (9): 3244–57. doi:10.3168/jds.S0022-0302(91)78510-X. PMID 1779073. 
  • Gibson, Peter R.; Shepherd, Susan J. (2010년 2월 1일). “Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach”. 《Journal of Gastroenterology and Hepatology》 25 (2): 252–258. doi:10.1111/j.1440-1746.2009.06149.x. ISSN 1440-1746. PMID 20136989. 
  • Gibson, Peter R.; Varney, Jane; Malakar, Sreepurna; Muir, Jane G. (2015년 5월 1일). “Food components and irritable bowel syndrome”. 《Gastroenterology》 148 (6): 1158–1174.e4. doi:10.1053/j.gastro.2015.02.005. ISSN 1528-0012. PMID 25680668. 
  • Owen, O. E.; Morgan, A. P.; Kemp, H. G.; Sullivan, J. M.; Herrera, M. G.; Cahill, G. F. (1967년 10월 1일). “Brain metabolism during fasting”. 《The Journal of Clinical Investigation》 46 (10): 1589–1595. doi:10.1172/JCI105650. ISSN 0021-9738. PMC 292907. PMID 6061736. 
  • Ho, Emily; Clarke, John D.; Dashwood, Roderick H. (2009년 12월 1일). “Dietary Sulforaphane, a Histone Deacetylase Inhibitor for Cancer Prevention”. 《The Journal of Nutrition》 139 (12): 2393–2396. doi:10.3945/jn.109.113332. ISSN 0022-3166. PMC 2777483. PMID 19812222. 
  • Pledgie-Tracy, Allison; Sobolewski, Michele D.; Davidson, Nancy E. (2007년 3월 1일). “Sulforaphane induces cell type–specific apoptosis in human breast cancer cell lines”. 《Molecular Cancer Therapeutics》 (영어) 6 (3): 1013–1021. doi:10.1158/1535-7163.MCT-06-0494. ISSN 1535-7163. PMID 17339367. 
  • Sasaki, Mari; Shinozaki, Shohei; Shimokado, Kentaro (2016년 3월 25일). “Sulforaphane promotes murine hair growth by accelerating the degradation of dihydrotestosterone”. 《Biochemical and Biophysical Research Communications》 472 (1): 250–254. doi:10.1016/j.bbrc.2016.02.099. ISSN 1090-2104. PMID 26923074. 
  • Moon, Joon-Kwan; Kim, Jun-Ran; Ahn, Young-Joon; Shibamoto, Takayuki (2010년 6월 9일). “Analysis and anti-Helicobacter activity of sulforaphane and related compounds present in broccoli ( Brassica oleracea L.) sprouts”. 《Journal of Agricultural and Food Chemistry》 58 (11): 6672–6677. doi:10.1021/jf1003573. ISSN 1520-5118. PMID 20459098. 
  • Dash, Pramod K.; Zhao, Jing; Orsi, Sara A.; Zhang, Min; Moore, Anthony N. (2009년 8월 28일). “Sulforaphane improves cognitive function administered following traumatic brain injury”. 《Neuroscience Letters》 460 (2): 103–107. doi:10.1016/j.neulet.2009.04.028. ISSN 1872-7972. PMC 2700200. PMID 19515491. 
  • Yang, C. S.; Chhabra, S. K.; Hong, J. Y.; Smith, T. J. (2001년 3월 1일). “Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic”. 《The Journal of Nutrition》 131 (3s): 1041S–5S. ISSN 0022-3166. PMID 11238812. 
  • Sundaram, Sujatha G.; Milner, John A. (1996년 4월 1일). “Diallyl disulfide induces apoptosis of human colon tumor cells”. 《Carcinogenesis》 (영어) 17 (4): 669–673. doi:10.1093/carcin/17.4.669. ISSN 0143-3334. PMID 8625476. 
  • Bourassa MW, Alim I, Bultman SJ, Ratan RR (June 2016). “Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health?”. 《Neurosci. Lett.》 625: 56–63. doi:10.1016/j.neulet.2016.02.009. PMID 26868600. Butyrate is an attractive therapeutic molecule because of its wide array of biological functions, such as its ability to serve as a histone deacetylase (HDAC) inhibitor, an energy metabolite to produce ATP and a G protein-coupled receptor (GPCR) activator. ... Histone acetylation is a post-translational modification by an epigenetic protein, which are proteins that bind to chromatin and influence chromatin structure to change the propensity that a gene is transcribed or repressed. Acetylated histones cause the chromatin structure to loosen by weakening electrostatic attraction between the histone proteins and the DNA backbone. This process enables transcription factors and the basal transcriptional machinery to bind and increases transcription. ... However, many studies have shown that at least some of these beneficial effects can be attributed NaB’s ability to increase acetylation around the promoters of neurotrophic factors, such as BDNF, GDNF and NGF and thus increasing their transcription [41], [42], [43], [44], [45], [46], [47] and [48]. ... Butyrate also signals through GPR109a ... Much of the butyrate produced in the colon is used as an energy source by the colonocytes, but some butyrate can also exit the colon through the portal vein, where the liver absorbs another large portion [74] and [75]. However, the distal colon is not connected to the portal vein, allowing for some systemic butyrate to be circulated. Indeed, there are many reports of high fiber diets increasing blood levels of circulating butyrate [75], [76] and [77]. These later reports raise the possibility that increases in circulating butyrate could affect CNS function directly. 
  • Kasubuchi M, Hasegawa S, Hiramatsu T, Ichimura A, Kimura I (2015). “Dietary gut microbial metabolites, short-chain fatty acids, and host metabolic regulation”. 《Nutrients》 7 (4): 2839–49. doi:10.3390/nu7042839. PMC 4425176. PMID 25875123. Short-chain fatty acids (SCFAs) such as acetate, butyrate, and propionate, which are produced by gut microbial fermentation of dietary fiber, are recognized as essential host energy sources and act as signal transduction molecules via G-protein coupled receptors (FFAR2, FFAR3, OLFR78, GPR109A) and as epigenetic regulators of gene expression by the inhibition of histone deacetylase (HDAC). Recent evidence suggests that dietary fiber and the gut microbial-derived SCFAs exert multiple beneficial effects on the host energy metabolism not only by improving the intestinal environment, but also by directly affecting various host peripheral tissues. 
  • Hoeppli RE, Wu D, Cook L, Levings MK (February 2015). “The environment of regulatory T cell biology: cytokines, metabolites, and the microbiome”. 《Front Immunol》 6: 61. doi:10.3389/fimmu.2015.00061. PMC 4332351. PMID 25741338. Specific species that have been recognized by their high levels of butyrate production include Faecalibacterium prausnitzii and the cluster IV and XIVa of genus Clostridium ... Administration of acetate, propionate, and butyrate in drinking water mimics the effect of Clostridium colonization in germ-free mice, resulting in an elevated Treg frequency in the colonic lamina propria and increased IL-10 production by these Tregs (180, 182). Of the three main SCFAs, butyrate has been found to be the most potent inducer of colonic Tregs. Mice fed a diet enriched in butyrylated starches have more colonic Tregs than those fed a diet containing propinylated or acetylated starches (181). Arpaia et al. tested an array of SCFAs purified from commensal bacteria and confirmed butyrate was the strongest SCFA-inducer of Tregs in vitro (180). Mechanistically, it has been proposed that butyrate, and possibly propionate, promote Tregs through inhibiting histone deacetylase (HDAC), causing increased acetylation of histone H3 in the Foxp3 CNS1 region, and thereby enhancing FOXP3 expression (180, 181). Short-chain fatty acids partially mediate their effects through G-protein coupled receptors (GPR), including GPR41, GPR43, and GPR109A. GPR41 and GPR43 are stimulated by all three major SCFAs (191), whereas GPR109A only interacts with butyrate (192). 
    Figure 1: Microbial-derived molecules promote colonic Treg differentiation.
  • Tsuji A (2005). “Small molecular drug transfer across the blood-brain barrier via carrier-mediated transport systems”. 《NeuroRx》 2 (1): 54–62. doi:10.1602/neurorx.2.1.54. PMC 539320. PMID 15717057. Other in vivo studies in our laboratories indicated that several compounds including acetate, propionate, butyrate, benzoic acid, salicylic acid, nicotinic acid, and some β-lactam antibiotics may be transported by the MCT at the BBB.21 ... Uptake of valproic acid was reduced in the presence of medium-chain fatty acids such as hexanoate, octanoate, and decanoate, but not propionate or butyrate, indicating that valproic acid is taken up into the brain via a transport system for medium-chain fatty acids, not short-chain fatty acids. 
  • Vijay N, Morris ME (2014). “Role of monocarboxylate transporters in drug delivery to the brain”. 《Curr. Pharm. Des.》 20 (10): 1487–98. doi:10.2174/13816128113199990462. PMC 4084603. PMID 23789956. Monocarboxylate transporters (MCTs) are known to mediate the transport of short chain monocarboxylates such as lactate, pyruvate and butyrate. ... MCT1 and MCT4 have also been associated with the transport of short chain fatty acids such as acetate and formate which are then metabolized in the astrocytes [78]. ... SLC5A8 is expressed in normal colon tissue, and it functions as a tumor suppressor in human colon with silencing of this gene occurring in colon carcinoma. This transporter is involved in the concentrative uptake of butyrate and pyruvate produced as a product of fermentation by colonic bacteria. 
  • Tilg H, Moschen AR (September 2014). “Microbiota and diabetes: an evolving relationship”. 《Gut》 63 (9): 1513–1521. doi:10.1136/gutjnl-2014-306928. PMID 24833634. Recent studies have suggested that gut bacteria play a fundamental role in diseases such as obesity, diabetes and cardiovascular disease. Data are accumulating in animal models and humans suggesting that obesity and type 2 diabetes (T2D) are associated with a profound dysbiosis. First human metagenome-wide association studies demonstrated highly significant correlations of specific intestinal bacteria, certain bacterial genes and respective metabolic pathways with T2D. Importantly, especially butyrate-producing bacteria such as Roseburia intestinalis and Faecalibacterium prausnitzii concentrations were lower in T2D subjects. This supports the increasing evidence, that butyrate and other short-chain fatty acids are able to exert profound immunometabolic effects. 
  • Wang G (2014). “Human antimicrobial peptides and proteins”. 《Pharmaceuticals (Basel)》 7 (5): 545–94. doi:10.3390/ph7050545. PMC 4035769. PMID 24828484. The establishment of a link between light therapy, vitamin D and human cathelicidin LL-37 expression provides a completely different way for infection treatment. Instead of treating patients with traditional antibiotics, doctors may be able to use light or vitamin D [291,292]. Indeed using narrow-band UV B light, the level of vitamin D was increased in psoriasis patients (psoriasis is a common autoimmune disease on skin) [293]. In addition, other small molecules such as butyrate can induce LL-37 expression [294]. Components from Traditional Chinese Medicine may regulate the AMP expression as well [295]. These factors may induce the expression of a single peptide or multiple AMPs [296]. It is also possible that certain factors can work together to induce AMP expression. While cyclic AMP and butyrate synergistically stimulate the expression of chicken β-defensin 9 [297], 4-phenylbutyrate (PBA) and 1,25-dihydroxyvitamin D3 (or lactose) can induce AMP gene expression synergistically [294,298]. It appears that stimulation of LL-37 expression by histone deacetylase (HDAC) inhibitors is cell dependent. Trichostatin and sodium butyrate increased the peptide expression in human NCI-H292 airway epithelial cells but not in the primary cultures of normal nasal epithelial cells [299]. However, the induction of the human LL-37 expression may not be a general approach for bacterial clearance. During Salmonella enterica infection of human monocyte-derived macrophages, LL-37 is neither induced nor required for bacterial clearance [300]. 
    Table 3: Select human antimicrobial peptides and their proposed targets
    Table 4: Some known factors that induce antimicrobial peptide expression
  • Yonezawa H, Osaki T, Hanawa T, Kurata S, Zaman C, Woo TD, Takahashi M, Matsubara S, Kawakami H, Ochiai K, Kamiya S (2012). “Destructive effects of butyrate on the cell envelope of Helicobacter pylori”. 《J. Med. Microbiol.》 61 (Pt 4): 582–9. doi:10.1099/jmm.0.039040-0. PMID 22194341. 
  • McGee DJ, George AE, Trainor EA, Horton KE, Hildebrandt E, Testerman TL (2011). “Cholesterol enhances Helicobacter pylori resistance to antibiotics and LL-37”. 《Antimicrob. Agents Chemother.》 55 (6): 2897–904. doi:10.1128/AAC.00016-11. PMC 3101455. PMID 21464244. 
  • Zimmerman MA, Singh N, Martin PM, Thangaraju M, Ganapathy V, Waller JL, Shi H, Robertson KD, Munn DH, Liu K (2012). “Butyrate suppresses colonic inflammation through HDAC1-dependent Fas upregulation and Fas-mediated apoptosis of T cells”. 《Am. J. Physiol. Gastrointest. Liver Physiol.》 302 (12): G1405–15. doi:10.1152/ajpgi.00543.2011. PMC 3378095. PMID 22517765. 
  • Offermanns S, Schwaninger M (2015). “Nutritional or pharmacological activation of HCA(2) ameliorates neuroinflammation”. 《Trends Mol Med》 21 (4): 245–255. doi:10.1016/j.molmed.2015.02.002. PMID 25766751. Neuroinflammatory cells express HCA2, a receptor for the endogenous neuroprotective ketone body β-hydroxybutyrate (BHB) as well as for the drugs dimethyl fumarate (DMF) and nicotinic acid, which have established efficacy in the treatment of MS and experimental stroke, respectively. This review summarizes the evidence that HCA2 is involved in the therapeutic effects of DMF, nicotinic acid, and ketone bodies in reducing neuroinflammation. 
  • Chai JT, Digby JE, Choudhury RP (May 2013). “GPR109A and vascular inflammation”. 《Curr Atheroscler Rep》 15 (5): 325. doi:10.1007/s11883-013-0325-9. PMC 3631117. PMID 23526298. As GPR109A's primary pharmacological ligand in clinical use, niacin has been used for over 50 years in the treatment of cardiovascular disease, mainly due to its favourable effects on plasma lipoproteins. However, it has become apparent that niacin also possesses lipoprotein-independent effects that influence inflammatory pathways mediated through GPR109A. 
  • Graff EC, Fang H, Wanders D, Judd RL (February 2016). “Anti-inflammatory effects of the hydroxycarboxylic acid receptor 2”. 《Metab. Clin. Exp.》 65 (2): 102–113. doi:10.1016/j.metabol.2015.10.001. PMID 26773933. HCA2 is highly expressed on immune cells, including macrophages, monocytes, neutrophils and dermal dendritic cells, among other cell types. ... Recent studies demonstrate that HCA2 mediates profound anti-inflammatory effects in a variety of tissues, indicating that HCA2 may be an important therapeutic target for treating inflammatory disease processes. 
  • Wakade C, Chong R (December 2014). “A novel treatment target for Parkinson's disease”. 《J. Neurol. Sci.》 347 (1-2): 34–38. doi:10.1016/j.jns.2014.10.024. PMID 25455298. GPR109A and its agonists are known to exert anti-inflammatory actions in the skin, gut and retina. 
  • Farzi A, Reichmann F, Holzer P (2015). “The homeostatic role of neuropeptide Y in immune function and its impact on mood and behaviour”. 《Acta Physiol (Oxf)》 213 (3): 603–27. doi:10.1111/apha.12445. PMC 4353849. PMID 25545642. In the context of this review it is particularly worth noting that short chain fatty acids such as butyrate, which the colonic microbiota generates by fermentation of otherwise indigestible dietary fibre (Cherbut et al. 1998), stimulate L cells to release PYY via the G-protein coupled receptor Gpr41 (Samuel et al. 2008). In this way, short chain fatty acids can indirectly attenuate gastrointestinal motility as well as electrolyte and water secretion (Cox 2007b). More importantly, short chain fatty acids exert homeostatic actions on the function of the colonic mucosa and immune system (Hamer et al. 2008, Tazoe et al. 2008, Guilloteau et al. 2010, Macia et al. 2012a, Smith et al. 2013). Whether PYY plays a role in these effects of short chain fatty acids awaits to be investigated, but may be envisaged from the finding that PYY promotes mucosal cell differentiation (Hallden & Aponte 1997). 
  • Donohoe, Dallas R.; Garge, Nikhil; Zhang, Xinxin; Sun, Wei; O’Connell, Thomas M.; Bunger, Maureen K.; Bultman, Scott J. (2011년 5월 4일). “The Microbiome and Butyrate Regulate Energy Metabolism and Autophagy in the Mammalian Colon”. 《Cell Metabolism》 13 (5): 517–526. doi:10.1016/j.cmet.2011.02.018. ISSN 1550-4131. PMC 3099420. PMID 21531334. 
  • Vanhoutvin SA, Troost FJ, Hamer HM, Lindsey PJ, Koek GH, Jonkers DM, Kodde A, Venema K, Brummer RJ (2009). Bereswill S, 편집. “Butyrate-induced transcriptional changes in human colonic mucosa”. 《PLOS ONE》 4 (8): e6759. doi:10.1371/journal.pone.0006759. PMC 2727000. PMID 19707587. [깨진 링크]
  • Klampfer L, Huang J, Sasazuki T, Shirasawa S, Augenlicht L (August 2004). “Oncogenic Ras promotes butyrate-induced apoptosis through inhibition of gelsolin expression” (PDF). 《The Journal of Biological Chemistry》 279 (35): 36680–8. doi:10.1074/jbc.M405197200. PMID 15213223. 
  • Belcheva, Antoaneta; Irrazabal, Thergiory; Robertson, Susan J.; Streutker, Catherine; Maughan, Heather; Rubino, Stephen; Moriyama, Eduardo H.; Copeland, Julia K.; Kumar, Sachin (2014년 7월 17일). “Gut microbial metabolism drives transformation of MSH2-deficient colon epithelial cells”. 《Cell》 158 (2): 288–299. doi:10.1016/j.cell.2014.04.051. ISSN 1097-4172. PMID 25036629. 

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  • 뷰티르산
    Butanoic acid
    in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD), http://webbook.nist.gov (retrieved 13 June 2014)

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  • Bourassa MW, Alim I, Bultman SJ, Ratan RR (June 2016). “Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health?”. 《Neurosci. Lett.》 625: 56–63. doi:10.1016/j.neulet.2016.02.009. PMID 26868600. Butyrate is an attractive therapeutic molecule because of its wide array of biological functions, such as its ability to serve as a histone deacetylase (HDAC) inhibitor, an energy metabolite to produce ATP and a G protein-coupled receptor (GPCR) activator. ... Histone acetylation is a post-translational modification by an epigenetic protein, which are proteins that bind to chromatin and influence chromatin structure to change the propensity that a gene is transcribed or repressed. Acetylated histones cause the chromatin structure to loosen by weakening electrostatic attraction between the histone proteins and the DNA backbone. This process enables transcription factors and the basal transcriptional machinery to bind and increases transcription. ... However, many studies have shown that at least some of these beneficial effects can be attributed NaB’s ability to increase acetylation around the promoters of neurotrophic factors, such as BDNF, GDNF and NGF and thus increasing their transcription [41], [42], [43], [44], [45], [46], [47] and [48]. ... Butyrate also signals through GPR109a ... Much of the butyrate produced in the colon is used as an energy source by the colonocytes, but some butyrate can also exit the colon through the portal vein, where the liver absorbs another large portion [74] and [75]. However, the distal colon is not connected to the portal vein, allowing for some systemic butyrate to be circulated. Indeed, there are many reports of high fiber diets increasing blood levels of circulating butyrate [75], [76] and [77]. These later reports raise the possibility that increases in circulating butyrate could affect CNS function directly. 

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