스테아르산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "스테아르산" in Korean language version.

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archive.org

Susan Budavari, 편집. (1989). 《Merck Index》 11판. Rahway, New Jersey: Merck & Co., Inc. 8761쪽. ISBN 978-0-911910-28-5.
Seidell, Atherton; Linke, William F. (1919). 《Solubilities of Inorganic and Organic Compounds》 2판. D. Van Nostrand Company. 677쪽.

books.google.com

Vargaftik, Natan B.; 외. (1993). 《Handbook of Thermal Conductivity of Liquids and Gases》 illurat판. CRC Press. 318쪽. ISBN 978-0-8493-9345-7.

chemister.ru

“stearic acid”. Chemister.ru. 2007년 3월 19일. 2017년 6월 30일에 확인함.

doi.org

dx.doi.org

Ralston, A.W.; Hoerr, C.W. (1942). “The Solubilities of the Normal Saturated Fatty Acids”. 《The Journal of Organic Chemistry》 7 (6): 546–555. doi:10.1021/jo01200a013. PMID 20280727.
von Sydow, E. (1955). “On the structure of the crystal form B of stearic acid”. 《Acta Crystallographica》 8 (9): 557–560. doi:10.1107/S0365110X55001746.
David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. doi 10.1002/14356007.a10_245.pub2
Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). “Lexicon of lipid nutrition (IUPAC Technical Report)”. 《Pure and Applied Chemistry》 73 (4): 685–744. doi:10.1351/pac200173040685.
Tsenga, Wenjea J.; Mo Liua, Dean; Hsub, Chung-King (1999). “Influence of stearic acid on suspension structure and green microstructure of injection-molded zirconia ceramics”. 《Ceramics International》 25 (2): 191–195. doi:10.1016/S0272-8842(98)00024-8.
Hunter, J. E.; Zhang, J.; Kris-Etherton, P. M. (2009). “Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: A systematic review”. 《American Journal of Clinical Nutrition》 91 (1): 46–63. doi:10.3945/ajcn.2009.27661. PMID 19939984.

hmdb.ca

Science Lab.com. “Stearic acid MSDS” (PDF). 2020년 9월 30일에 확인함.

iupac.org

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). “Lexicon of lipid nutrition (IUPAC Technical Report)”. 《Pure and Applied Chemistry》 73 (4): 685–744. doi:10.1351/pac200173040685.

nih.gov

ncbi.nlm.nih.gov

Ralston, A.W.; Hoerr, C.W. (1942). “The Solubilities of the Normal Saturated Fatty Acids”. 《The Journal of Organic Chemistry》 7 (6): 546–555. doi:10.1021/jo01200a013. PMID 20280727.
Emken, Edward A. (1994). “Metabolism of dietary stearic acid relative to other fatty acids in human subjects”. 《American Journal of Clinical Nutrition》 60 (6): 1023S–1028S. PMID 7977144.
Hunter, J. E.; Zhang, J.; Kris-Etherton, P. M. (2009). “Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: A systematic review”. 《American Journal of Clinical Nutrition》 91 (1): 46–63. doi:10.3945/ajcn.2009.27661. PMID 19939984.

nist.gov

webbook.nist.gov

스테아르산
Octadecanoic acid in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD), http://webbook.nist.gov (retrieved 2014-06-15)