시트르산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "시트르산" in Korean language version.

refsWebsite

Global rank Korean rank

11doi.org

2^nd place

3^rd place

9nih.gov

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5web.archive.org

1^st place

3harvard.edu

18^th place

27^th place

1chemister.ru

8,036^th place

505^th place

1sigmaaldrich.com

924^th place

265^th place

1zirchrom.com

low place

1msu.edu

1,844^th place

1,380^th place

1nist.gov

355^th place

172^nd place

1worldcat.org

5^th place

11^th place

1liebertonline.com

low place

1hathitrust.org

441^st place

744^th place

1books.google.com

3^rd place

9^th place

1phys.org

1,283^rd place

1,671^st place

1caltech.edu

887^th place

606^th place

1pnas.org

1,293^rd place

613^th place

1astm.org

6,213^th place

low place

1isdscotland.org

low place

1cnn.com

28^th place

89^th place

1euro-inox.org

low place

1focalpress.com

low place

1cdc.gov

218^th place

52^nd place

1livestrong.com

5,092^nd place

4,399^th place

astm.org

https://www.astm.org/Standards/A967.htm

books.google.com

Graham, Thomas (1842). 《Elements of chemistry, including the applications of the science in the arts》. Hippolyte Baillière, foreign bookseller to the Royal College of Surgeons, and to the Royal Society, 219, Regent Street. 944쪽. 2010년 6월 4일에 확인함.

caltech.edu

rpgroup.caltech.edu

Blount, Z. D.; Borland, C. Z.; Lenski, R. E. (2008년 6월 4일). “Historical contingency and the evolution of a key innovation in an experimental population of Escherichia coli” (PDF). 《Proceedings of the National Academy of Sciences》 105 (23): 7899–7906. Bibcode:2008PNAS..105.7899B. doi:10.1073/pnas.0803151105. PMC 2430337. 2016년 10월 21일에 원본 문서 (PDF)에서 보존된 문서. 2017년 4월 13일에 확인함.

cdc.gov

“Citric acid”. 《International Chemical Safety Cards》. NIOSH. 2018년 7월 12일에 원본 문서에서 보존된 문서. 2018년 7월 12일에 확인함.

chemister.ru

“citric acid”. 《chemister.ru》. 2014년 11월 29일에 원본 문서에서 보존된 문서. 2014년 6월 1일에 확인함.

cnn.com

money.cnn.com

“Tissues that fight germs”. CNN. 2004년 7월 14일. 2008년 5월 8일에 확인함.

doi.org

dx.doi.org

Duarte, A.M.; Caixeirinho, D.; Miguel, M.G.; Sustelo, V.; Nunes, C.; Fernandes, M.M.; Marreiros, A. (March 2012). “ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING”. 《Acta Horticulturae》 (933): 601–606. doi:10.17660/actahortic.2012.933.78. ISSN 0567-7572.
Penniston KL; Nakada SY; Holmes RP; Assimos DG (2008). “Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products” (PDF). 《Journal of Endourology》 22 (3): 567–570. doi:10.1089/end.2007.0304. PMC 2637791. PMID 18290732.
Lotfy, Walid A.; Ghanem, Khaled M.; El-Helow, Ehab R. (2007). “Citric acid production by a novel Aspergillus niger isolate: II. Optimization of process parameters through statistical experimental designs”. 《Bioresource Technology》 98 (18): 3470–3477. doi:10.1016/j.biortech.2006.11.032. PMID 17317159.
Berovic, M.; Legisa, M. (2007). 〈Citric acid production〉. 《Biotechnology Annual Review Volume 13》. Biotechnology Annual Review 13. 303–343쪽. doi:10.1016/S1387-2656(07)13011-8. ISBN 9780444530325. PMID 17875481.
Goldberg, Robert N.; Kishore, Nand; Lennen, Rebecca M. (2002). “Thermodynamic Quantities for the Ionization Reactions of Buffers”. 《J. Phys. Chem. Ref. Data》 31 (1): 231–370. Bibcode:2002JPCRD..31..231G. doi:10.1063/1.1416902.
Silva, Andre M. N.; Kong, Xiaole; Hider, Robert C. (2009). “Determination of the pKa value of the hydroxyl group in the α-hydroxycarboxylates citrate, malate and lactate by ¹³C NMR: implications for metal coordination in biological systems”. 《Biometals》 22 (5): 771–778. doi:10.1007/s10534-009-9224-5. PMID 19288211.
Gomori, G. (1955). 〈16 Preparation of buffers for use in enzyme studies〉. 《Methods in Enzymology Volume 1》. Methods in Enzymology 1. 138쪽. doi:10.1016/0076-6879(55)01020-3. ISBN 9780121818012.
Matzapetakis, M.; Raptopoulou, C. P.; Tsohos, A.; Papaefthymiou, V.; Moon, S. N.; Salifoglou, A. (1998). “Synthesis, Spectroscopic and Structural Characterization of the First Mononuclear, Water Soluble Iron−Citrate Complex, (NH₄)₅Fe(C₆H₄O₇)₂·2H₂O”. 《J. Am. Chem. Soc.》 120 (50): 13266–13267. doi:10.1021/ja9807035.
Blount, Z. D.; Borland, C. Z.; Lenski, R. E. (2008년 6월 4일). “Historical contingency and the evolution of a key innovation in an experimental population of Escherichia coli” (PDF). 《Proceedings of the National Academy of Sciences》 105 (23): 7899–7906. Bibcode:2008PNAS..105.7899B. doi:10.1073/pnas.0803151105. PMC 2430337. 2016년 10월 21일에 원본 문서 (PDF)에서 보존된 문서. 2017년 4월 13일에 확인함.
Hu, Y.-Y.; Rawal, A.; Schmidt-Rohr, K. (December 2010). “Strongly bound citrate stabilizes the apatite nanocrystals in bone”. 《Proceedings of the National Academy of Sciences》 107 (52): 22425–22429. Bibcode:2010PNAS..10722425H. doi:10.1073/pnas.1009219107. PMC 3012505. PMID 21127269. 2012년 7월 28일에 확인함.
J. Zheng; F. Xiao; L. M. Qian; Z. R. Zhou (December 2009). “Erosion behavior of human tooth enamel in citric acid solution”. 《Tribology International》 42 (11–12): 1558–1564. doi:10.1016/j.triboint.2008.12.008.

euro-inox.org

“Pickling and Passivating Stainless Steel” (PDF). Euro-inox.org. September 12, 2012에 원본 문서 (PDF)에서 보존된 문서. 2013년 1월 1일에 확인함.

focalpress.com

Anchell, Steve. “The Darkroom Cookbook: 3rd Edition (Paperback)”. Focal Press. 2013년 1월 1일에 확인함.

harvard.edu

adsabs.harvard.edu

Goldberg, Robert N.; Kishore, Nand; Lennen, Rebecca M. (2002). “Thermodynamic Quantities for the Ionization Reactions of Buffers”. 《J. Phys. Chem. Ref. Data》 31 (1): 231–370. Bibcode:2002JPCRD..31..231G. doi:10.1063/1.1416902.
Blount, Z. D.; Borland, C. Z.; Lenski, R. E. (2008년 6월 4일). “Historical contingency and the evolution of a key innovation in an experimental population of Escherichia coli” (PDF). 《Proceedings of the National Academy of Sciences》 105 (23): 7899–7906. Bibcode:2008PNAS..105.7899B. doi:10.1073/pnas.0803151105. PMC 2430337. 2016년 10월 21일에 원본 문서 (PDF)에서 보존된 문서. 2017년 4월 13일에 확인함.
Hu, Y.-Y.; Rawal, A.; Schmidt-Rohr, K. (December 2010). “Strongly bound citrate stabilizes the apatite nanocrystals in bone”. 《Proceedings of the National Academy of Sciences》 107 (52): 22425–22429. Bibcode:2010PNAS..10722425H. doi:10.1073/pnas.1009219107. PMC 3012505. PMID 21127269. 2012년 7월 28일에 확인함.

hathitrust.org

babel.hathitrust.org

Scheele, Carl Wilhelm (1784). “Anmärkning om Citron-saft, samt sätt at crystallisera densamma” [Note about lemon juice, as well as ways to crystallize it]. 《Kungliga Vetenskaps Academiens Nya Handlingar [New Proceedings of the Royal Academy of Science]》. 2nd series (스웨덴어) 5: 105–109.

isdscotland.org

drugmisuse.isdscotland.org

Garden, J., Roberts, K., Taylor, A., and Robinson, D. (2003). "Evaluation of the Provision of Single Use Citric Acid Sachets to Injecting Drug Users" (pdf) Archived 2013년 11월 2일 - 웨이백 머신. Scottish Center for Infection and Environmental Health.

liebertonline.com

Penniston KL; Nakada SY; Holmes RP; Assimos DG (2008). “Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products” (PDF). 《Journal of Endourology》 22 (3): 567–570. doi:10.1089/end.2007.0304. PMC 2637791. PMID 18290732.

livestrong.com

“Effect of Citric Acid on Tooth Enamel”.

msu.edu

www2.chemistry.msu.edu

“Ionization Constants of Organic Acids”. Michigan State University. 2012년 1월 11일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Penniston KL; Nakada SY; Holmes RP; Assimos DG (2008). “Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products” (PDF). 《Journal of Endourology》 22 (3): 567–570. doi:10.1089/end.2007.0304. PMC 2637791. PMID 18290732.
Lotfy, Walid A.; Ghanem, Khaled M.; El-Helow, Ehab R. (2007). “Citric acid production by a novel Aspergillus niger isolate: II. Optimization of process parameters through statistical experimental designs”. 《Bioresource Technology》 98 (18): 3470–3477. doi:10.1016/j.biortech.2006.11.032. PMID 17317159.
Berovic, M.; Legisa, M. (2007). 〈Citric acid production〉. 《Biotechnology Annual Review Volume 13》. Biotechnology Annual Review 13. 303–343쪽. doi:10.1016/S1387-2656(07)13011-8. ISBN 9780444530325. PMID 17875481.
Silva, Andre M. N.; Kong, Xiaole; Hider, Robert C. (2009). “Determination of the pKa value of the hydroxyl group in the α-hydroxycarboxylates citrate, malate and lactate by ¹³C NMR: implications for metal coordination in biological systems”. 《Biometals》 22 (5): 771–778. doi:10.1007/s10534-009-9224-5. PMID 19288211.
Blount, Z. D.; Borland, C. Z.; Lenski, R. E. (2008년 6월 4일). “Historical contingency and the evolution of a key innovation in an experimental population of Escherichia coli” (PDF). 《Proceedings of the National Academy of Sciences》 105 (23): 7899–7906. Bibcode:2008PNAS..105.7899B. doi:10.1073/pnas.0803151105. PMC 2430337. 2016년 10월 21일에 원본 문서 (PDF)에서 보존된 문서. 2017년 4월 13일에 확인함.
Stryer, Lubert; Berg, Jeremy; Tymoczko, John (2003). 〈Section 16.2: The Glycolytic Pathway Is Tightly Controlled〉. 《Biochemistry》 5., international, 3. printing판. New York: Freeman. ISBN 978-0716746843.
Hu, Y.-Y.; Rawal, A.; Schmidt-Rohr, K. (December 2010). “Strongly bound citrate stabilizes the apatite nanocrystals in bone”. 《Proceedings of the National Academy of Sciences》 107 (52): 22425–22429. Bibcode:2010PNAS..10722425H. doi:10.1073/pnas.1009219107. PMC 3012505. PMID 21127269. 2012년 7월 28일에 확인함.

pubchem.ncbi.nlm.nih.gov

(영어) 시트르산 - PubChem
(영어) 시트르산 - PubChem

nist.gov

webbook.nist.gov

Citric acid in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD), http://webbook.nist.gov (retrieved 2014-06-02)

phys.org

Powell, Alvin (2014년 2월 14일). “59,000 generations of bacteria, plus freezer, yield startling results”. 《phys.org》. 2017년 4월 13일에 확인함.

pnas.org

Hu, Y.-Y.; Rawal, A.; Schmidt-Rohr, K. (December 2010). “Strongly bound citrate stabilizes the apatite nanocrystals in bone”. 《Proceedings of the National Academy of Sciences》 107 (52): 22425–22429. Bibcode:2010PNAS..10722425H. doi:10.1073/pnas.1009219107. PMC 3012505. PMID 21127269. 2012년 7월 28일에 확인함.

sigmaaldrich.com

Fisher Scientific, Citric acid. Retrieved on 2014-06-02.

web.archive.org

“citric acid”. 《chemister.ru》. 2014년 11월 29일에 원본 문서에서 보존된 문서. 2014년 6월 1일에 확인함.
Blount, Z. D.; Borland, C. Z.; Lenski, R. E. (2008년 6월 4일). “Historical contingency and the evolution of a key innovation in an experimental population of Escherichia coli” (PDF). 《Proceedings of the National Academy of Sciences》 105 (23): 7899–7906. Bibcode:2008PNAS..105.7899B. doi:10.1073/pnas.0803151105. PMC 2430337. 2016년 10월 21일에 원본 문서 (PDF)에서 보존된 문서. 2017년 4월 13일에 확인함.
Garden, J., Roberts, K., Taylor, A., and Robinson, D. (2003). "Evaluation of the Provision of Single Use Citric Acid Sachets to Injecting Drug Users" (pdf) Archived 2013년 11월 2일 - 웨이백 머신. Scottish Center for Infection and Environmental Health.
“Pickling and Passivating Stainless Steel” (PDF). Euro-inox.org. September 12, 2012에 원본 문서 (PDF)에서 보존된 문서. 2013년 1월 1일에 확인함.
“Citric acid”. 《International Chemical Safety Cards》. NIOSH. 2018년 7월 12일에 원본 문서에서 보존된 문서. 2018년 7월 12일에 확인함.

worldcat.org

Duarte, A.M.; Caixeirinho, D.; Miguel, M.G.; Sustelo, V.; Nunes, C.; Fernandes, M.M.; Marreiros, A. (March 2012). “ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING”. 《Acta Horticulturae》 (933): 601–606. doi:10.17660/actahortic.2012.933.78. ISSN 0567-7572.

zirchrom.com

“Data for Biochemical Research”. ZirChrom Separations, Inc. 2012년 1월 11일에 확인함.