탄수화물 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "탄수화물" in Korean language version.

refsWebsite

Global rank Korean rank

12nih.gov

4^th place

10doi.org

2^nd place

3^rd place

10web.archive.org

1^st place

4books.google.com

3^rd place

9^th place

3archive.org

6^th place

18^th place

3fao.org

318^th place

196^th place

2cuny.edu

2,137^th place

2,803^rd place

2harvard.edu

18^th place

27^th place

2usda.gov

438^th place

242^nd place

1nist.gov

355^th place

172^nd place

1springer.com

274^th place

294^th place

1crcpress.com

low place

2,989^th place

1phschool.com

low place

4,909^th place

1merriam-webster.com

209^th place

116^th place

1diabetes.org.uk

low place

1nap.edu

2,128^th place

969^th place

1archive.today

14^th place

15^th place

1imperial.ac.uk

7,025^th place

3,399^th place

1nutrition.org

7,878^th place

2,209^th place

1jneurosci.org

low place

5,077^th place

1medbio.info

low place

1pharmaxchange.info

low place

4,174^th place

archive.org

Maton A, Hopkins J, McLaughlin CW, Johnson S, Warner MQ, LaHart D, Wright JD (1993). 《Human Biology and Health》. Englewood Cliffs, New Jersey: Prentice Hall. 52–59쪽. ISBN 0-13-981176-1.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (February 1986). “Simple and complex carbohydrates”. 《Nutrition Reviews》 44 (2): 44–9. doi:10.1111/j.1753-4887.1986.tb07585.x. PMID 3703387.
Westman EC (May 2002). “Is dietary carbohydrate essential for human nutrition?”. 《The American Journal of Clinical Nutrition》 75 (5): 951–3; author reply 953–4. doi:10.1093/ajcn/75.5.951a. PMID 11976176.

archive.today

Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids 보관됨 2007-02-10 - archive.today. Washington, D.C.: The National Academies Press. Page 769 보관됨 2006-09-12 - 웨이백 머신. ISBN 0-309-08537-3.

books.google.com

Solomon EP, Berg LR, Martin DW (2004). 《Biology》. Cengage Learning. 52쪽. ISBN 978-0534278281 – google.books.com 경유.
Fearon WF (1949). 《Introduction to Biochemistry》 2판. London: Heinemann.
Coulter JM, Barnes CR, Cowles HC (1930). 《A Textbook of Botany for Colleges and Universities》.
Burtis CA, Ashwood ER, Tietz NW (2000). 《Tietz fundamentals of clinical chemistry》.

crcpress.com

Cummings, John H. (2001). 《The Effect of Dietary Fiber on Fecal Weight and Composition》 3판. Boca Raton, Florida: CRC Press. 184쪽. ISBN 0-8493-2387-8.

cuny.edu

onesearch.cuny.edu

Maughan, Ron (June 2013). “Surgery Oxford”. 《www.onesearch.cuny.edu》. ^{[깨진 링크(과거 내용 찾기)]}
Maughan, Ron (June 2013). “Surgery Oxford”. 《www.onesearch.cuny.edu》. ^{[깨진 링크(과거 내용 찾기)]}

diabetes.org.uk

“Carbohydrate reference list” (PDF). 《www.diabetes.org.uk》. 2016년 3월 14일에 원본 문서 (PDF)에서 보존된 문서. 2016년 10월 30일에 확인함.

doi.org

dx.doi.org

Flitsch SL, Ulijn RV (January 2003). “Sugars tied to the spot”. 《Nature》 421 (6920): 219–20. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). “The role of short chain fatty acids in appetite regulation and energy homeostasis”. 《International Journal of Obesity》 39 (9): 1331–8. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Pichon L, Huneau JF, Fromentin G, Tomé D (May 2006). “A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats”. 《The Journal of Nutrition》 136 (5): 1256–60. doi:10.1093/jn/136.5.1256. PMID 16614413.
Tighe P, Duthie G, Vaughan N, Brittenden J, Simpson WG, Duthie S, Mutch W, Wahle K, Horgan G, Thies F (October 2010). “Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial”. 《The American Journal of Clinical Nutrition》 92 (4): 733–40. doi:10.3945/ajcn.2010.29417. PMID 20685951.
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germanò R, Lunn HR, Frost G, Rees K (2017). “Whole grain cereals for the primary or secondary prevention of cardiovascular disease” (PDF). 《The Cochrane Database of Systematic Reviews》 8: CD005051. doi:10.1002/14651858.CD005051.pub3. PMID 28836672. 2018년 9월 28일에 원본 문서 (PDF)에서 보존된 문서. 2018년 10월 17일에 확인함.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (February 1986). “Simple and complex carbohydrates”. 《Nutrition Reviews》 44 (2): 44–9. doi:10.1111/j.1753-4887.1986.tb07585.x. PMID 3703387.
Westman EC (May 2002). “Is dietary carbohydrate essential for human nutrition?”. 《The American Journal of Clinical Nutrition》 75 (5): 951–3; author reply 953–4. doi:10.1093/ajcn/75.5.951a. PMID 11976176.
Park Y, Subar AF, Hollenbeck A, Schatzkin A (June 2011). “Dietary fiber intake and mortality in the NIH-AARP diet and health study”. 《Archives of Internal Medicine》 171 (12): 1061–8. doi:10.1001/archinternmed.2011.18. PMC 3513325. PMID 21321288.
Johnston CS, Tjonn SL, Swan PD, White A, Hutchins H, Sears B (May 2006). “Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets” (PDF). 《The American Journal of Clinical Nutrition》 83 (5): 1055–61. doi:10.1093/ajcn/83.5.1055. PMID 16685046.
Marin-Valencia I, Good LB, Ma Q, Malloy CR, Pascual JM (February 2013). “Heptanoate as a neural fuel: energetic and neurotransmitter precursors in normal and glucose transporter I-deficient (G1D) brain”. 《Journal of Cerebral Blood Flow and Metabolism》 33 (2): 175–82. doi:10.1038/jcbfm.2012.151. PMC 3564188. PMID 23072752.

fao.org

〈Chapter 1 – The role of carbohydrates in nutrition〉. 《Carbohydrates in human nutrition》. FAO Food and Nutrition Paper - 66. Food and Agriculture Organization of the United Nations.
“Calculation of the Energy Content of Foods – Energy Conversion Factors”. 《fao.org》.
Joint WHO/FAO expert consultation (1998), Carbohydrates in human nutrition, chapter 1. ISBN 92-5-104114-8.

harvard.edu

adsabs.harvard.edu

Flitsch SL, Ulijn RV (January 2003). “Sugars tied to the spot”. 《Nature》 421 (6920): 219–20. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622.

hsph.harvard.edu

“Carbohydrates”. 《The Nutrition Source》. Harvard School of Public Health. 2013년 4월 3일에 확인함.

imperial.ac.uk

spiral.imperial.ac.uk

Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germanò R, Lunn HR, Frost G, Rees K (2017). “Whole grain cereals for the primary or secondary prevention of cardiovascular disease” (PDF). 《The Cochrane Database of Systematic Reviews》 8: CD005051. doi:10.1002/14651858.CD005051.pub3. PMID 28836672. 2018년 9월 28일에 원본 문서 (PDF)에서 보존된 문서. 2018년 10월 17일에 확인함.

jneurosci.org

Ebert D, Haller RG, Walton ME (July 2003). “Energy contribution of octanoate to intact rat brain metabolism measured by 13C nuclear magnetic resonance spectroscopy”. 《The Journal of Neuroscience》 23 (13): 5928–35. PMID 12843297.

medbio.info

Horn RS. “Integration of Metabolism”. 《medbio.info》. 2018년 8월 15일에 원본 문서에서 보존된 문서. 2018년 10월 17일에 확인함.

merriam-webster.com

“lyxoflavin”. Merriam-Webster.

nap.edu

newton.nap.edu

Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids 보관됨 2007-02-10 - archive.today. Washington, D.C.: The National Academies Press. Page 769 보관됨 2006-09-12 - 웨이백 머신. ISBN 0-309-08537-3.

nih.gov

ncbi.nlm.nih.gov

Flitsch SL, Ulijn RV (January 2003). “Sugars tied to the spot”. 《Nature》 421 (6920): 219–20. Bibcode:2003Natur.421..219F. doi:10.1038/421219a. PMID 12529622.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). “The role of short chain fatty acids in appetite regulation and energy homeostasis”. 《International Journal of Obesity》 39 (9): 1331–8. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Bertozzi CR, Rabuka D. 〈Structural Basis of Glycan Diversity〉. 《Essentials of Glycobiology》 3판. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press. ISBN 978-1-621821-32-8.
Pichon L, Huneau JF, Fromentin G, Tomé D (May 2006). “A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats”. 《The Journal of Nutrition》 136 (5): 1256–60. doi:10.1093/jn/136.5.1256. PMID 16614413.
Tighe P, Duthie G, Vaughan N, Brittenden J, Simpson WG, Duthie S, Mutch W, Wahle K, Horgan G, Thies F (October 2010). “Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial”. 《The American Journal of Clinical Nutrition》 92 (4): 733–40. doi:10.3945/ajcn.2010.29417. PMID 20685951.
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germanò R, Lunn HR, Frost G, Rees K (2017). “Whole grain cereals for the primary or secondary prevention of cardiovascular disease” (PDF). 《The Cochrane Database of Systematic Reviews》 8: CD005051. doi:10.1002/14651858.CD005051.pub3. PMID 28836672. 2018년 9월 28일에 원본 문서 (PDF)에서 보존된 문서. 2018년 10월 17일에 확인함.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (February 1986). “Simple and complex carbohydrates”. 《Nutrition Reviews》 44 (2): 44–9. doi:10.1111/j.1753-4887.1986.tb07585.x. PMID 3703387.
Westman EC (May 2002). “Is dietary carbohydrate essential for human nutrition?”. 《The American Journal of Clinical Nutrition》 75 (5): 951–3; author reply 953–4. doi:10.1093/ajcn/75.5.951a. PMID 11976176.
Park Y, Subar AF, Hollenbeck A, Schatzkin A (June 2011). “Dietary fiber intake and mortality in the NIH-AARP diet and health study”. 《Archives of Internal Medicine》 171 (12): 1061–8. doi:10.1001/archinternmed.2011.18. PMC 3513325. PMID 21321288.
Johnston CS, Tjonn SL, Swan PD, White A, Hutchins H, Sears B (May 2006). “Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets” (PDF). 《The American Journal of Clinical Nutrition》 83 (5): 1055–61. doi:10.1093/ajcn/83.5.1055. PMID 16685046.
Ebert D, Haller RG, Walton ME (July 2003). “Energy contribution of octanoate to intact rat brain metabolism measured by 13C nuclear magnetic resonance spectroscopy”. 《The Journal of Neuroscience》 23 (13): 5928–35. PMID 12843297.
Marin-Valencia I, Good LB, Ma Q, Malloy CR, Pascual JM (February 2013). “Heptanoate as a neural fuel: energetic and neurotransmitter precursors in normal and glucose transporter I-deficient (G1D) brain”. 《Journal of Cerebral Blood Flow and Metabolism》 33 (2): 175–82. doi:10.1038/jcbfm.2012.151. PMC 3564188. PMID 23072752.

nist.gov

webbook.nist.gov

National Institute of Standards and Technology (2011). “Material Measurement Library D-erythro-Pentose, 2-deoxy-”. nist.gov.

nutrition.org

ajcn.nutrition.org

Johnston CS, Tjonn SL, Swan PD, White A, Hutchins H, Sears B (May 2006). “Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets” (PDF). 《The American Journal of Clinical Nutrition》 83 (5): 1055–61. doi:10.1093/ajcn/83.5.1055. PMID 16685046.

pharmaxchange.info

Mehta S (2013년 10월 9일). “Energetics of Cellular Respiration (Glucose Metabolism)”. 《Biochemistry Notes, Notes》.

phschool.com

Campbell NA, Williamson B, Heyden RJ (2006). 《Biology: Exploring Life》. Boston, Massachusetts: Pearson Prentice Hall. ISBN 0-13-250882-6.

springer.com

Avenas P (2012). 〈Etymology of main polysaccharide names〉. Navard P. 《The European Polysaccharide Network of Excellence (EPNOE)》 (PDF). Wien: Springer-Verlag. 2018년 2월 9일에 원본 문서 (PDF)에서 보존된 문서. 2018년 10월 17일에 확인함.

usda.gov

ndb.nal.usda.gov

“Show Foods”. 《usda.gov》. 2017년 10월 3일에 원본 문서에서 보존된 문서. 2018년 10월 17일에 확인함.

cnpp.usda.gov

United States Department of Health and Human Services and United States Department of Agriculture, Dietary Guidelines for Americans 2010 보관됨 2014-08-20 - 웨이백 머신.

web.archive.org

Avenas P (2012). 〈Etymology of main polysaccharide names〉. Navard P. 《The European Polysaccharide Network of Excellence (EPNOE)》 (PDF). Wien: Springer-Verlag. 2018년 2월 9일에 원본 문서 (PDF)에서 보존된 문서. 2018년 10월 17일에 확인함.
“Show Foods”. 《usda.gov》. 2017년 10월 3일에 원본 문서에서 보존된 문서. 2018년 10월 17일에 확인함.
“Carbohydrate reference list” (PDF). 《www.diabetes.org.uk》. 2016년 3월 14일에 원본 문서 (PDF)에서 보존된 문서. 2016년 10월 30일에 확인함.
Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids 보관됨 2007-02-10 - archive.today. Washington, D.C.: The National Academies Press. Page 769 보관됨 2006-09-12 - 웨이백 머신. ISBN 0-309-08537-3.
Joint WHO/FAO expert consultation (2003). [https://web.archive.org/web/20110423051140/http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf (PDF). Geneva: World Health Organization. pp. 55–56. ISBN 92-4-120916-X.
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germanò R, Lunn HR, Frost G, Rees K (2017). “Whole grain cereals for the primary or secondary prevention of cardiovascular disease” (PDF). 《The Cochrane Database of Systematic Reviews》 8: CD005051. doi:10.1002/14651858.CD005051.pub3. PMID 28836672. 2018년 9월 28일에 원본 문서 (PDF)에서 보존된 문서. 2018년 10월 17일에 확인함.
United States Department of Health and Human Services and United States Department of Agriculture, Dietary Guidelines for Americans 2010 보관됨 2014-08-20 - 웨이백 머신.
Horn RS. “Integration of Metabolism”. 《medbio.info》. 2018년 8월 15일에 원본 문서에서 보존된 문서. 2018년 10월 17일에 확인함.
Maughan, Ron (June 2013). “Surgery Oxford”. 《www.onesearch.cuny.edu》. ^{[깨진 링크(과거 내용 찾기)]}
Maughan, Ron (June 2013). “Surgery Oxford”. 《www.onesearch.cuny.edu》. ^{[깨진 링크(과거 내용 찾기)]}