Biji koko (Malay Wikipedia)

Corti, Roberto; Flammer, Andreas J.; Hollenberg, Norman K.; Lüscher, Thomas F. (2009). "Cocoa and Cardiovascular Health". Circulation. 119 (10): 1433–1441. doi:10.1161/CIRCULATIONAHA.108.827022. PMID 19289648.

allchocolate.com

"Cacao Vs. Cocoa: Updating Your Chocolate Vocabulary". Diarkibkan daripada yang asal pada 2012-01-18. Dicapai pada 2007-11-12.

ama-assn.org

archinte.ama-assn.org

Buijsse B, Feskens EJ, Kok FJ, Kromhout D (February 2006). "Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study". Archives of Internal Medicine. 166 (4): 411–7. doi:10.1001/archinte.166.4.411. PMID 16505260.

amanochocolate.com

"How Much Caffeine is in Chocolate?". Amano Chocolate. 2013-03-19. Diarkibkan daripada yang asal pada 2016-10-30. Dicapai pada 2016-10-29.

archive.org

Zipperer, Paul (1902). The manufacture of chocolate and other cacao preparations (ed. 3rd). Berlin: Verlag von M. Krayn. m/s. 14. white cacao, ... Ecuador ... rare ... In Trinidad also

barry-callebaut.com

"Theobroma cacao, the food of the gods". Barry Callebaut.

bbc.co.uk

news.bbc.co.uk

Hawksley, Humphrey (12 April 2001). "Mali's children in chocolate slavery". BBC News. Dicapai pada 2 January 2010.
Hawksley, Humphrey (4 May 2001). "Ivory Coast accuses chocolate companies". BBC News. Dicapai pada 4 August 2010.
"Cocoa nutrient for 'lethal ills'". BBC News. 2007-03-11. Dicapai pada 2010-04-30.

befair.be

"Gourmet Gardens: Congolese Fair Trade and Organic Cocoa". befair.be.

books.google.com

Wood, G. A. R.; Lass, R. A. (2001). Cocoa (ed. 4th). Oxford: Blackwell Science. m/s. 2. ISBN 063206398X.
Wood, G. A. R.; Lass, R. A. (2001). Cocoa. Tropical agriculture serie (ed. 4th). John Wiley and Sons. ISBN 0-632-06398-X.
Abenyega, Olivia; Gockowski, James (2003). Labor practices in the cocoa sector of Ghana with a special focus on the role of children. International Institute of Tropical Agriculture. m/s. 10–11. ISBN 978-131-218-1. Unknown parameter |last-author-amp= ignored (bantuan)
Hui, Yiu H. (2006). Handbook of food science, technology, and engineering. 4. CRC Press. ISBN 0-8493-9849-5.
Dand, Robin (1999). The international cocoa trade (ed. 2nd). Woodhead Publishing. ISBN 1-85573-434-6.
Gockowski, J.; Oduwole, S. (2003). Labor practices in the cocoa sector of southwest Nigeria with a focus on the role of children. International Institute of Tropical Agriculture. m/s. 11–15. ISBN 978-131-215-7. Unknown parameter |last-author-amp= ignored (bantuan)
Wolfe, David; Shazzie (2005). Naked Chocolate: The Astonishing Truth about the World's Greatest Food. North Atlantic Books. m/s. 98. ISBN 1-55643-731-5. Dicapai pada 15 December 2011. Unknown parameter |last-author-amp= ignored (bantuan)

cadbury.com

"Fairtrade Cadbury Dairy Milk Goes Global as Canada, Australia, and New Zealand take Fairtrade Further Into Mainstream". Cadbury PLC 2010. Retrieved 1 July 2010.

calacademy.org

"Chocolate Facts". 2005-06-11. Diarkibkan daripada yang asal pada 2007-10-24. Dicapai pada 2007-11-12.

childlabor-payson.org

Payson Center for International Development and Technology Transfer (30 September 2010). "Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. m/s. 26. Diarkibkan daripada yang asal (PDF) pada 19 March 2012. Dicapai pada 23 April 2012. Unknown parameter |deadurl= ignored (bantuan)
Payson Center for International Development and Technology Transfer (31 March 2011). "Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. m/s. 7–12. Diarkibkan daripada yang asal (PDF) pada 12 April 2012. Dicapai pada 26 April 2012. Unknown parameter |deadurl= ignored (bantuan)

childlaborcocoa.org

"Final Report 2013/14 Survey Research on Child Labor in West African Cocoa Growing Areas Tulane University Louisiana" (PDF). July 30, 2015.

cnn.com

thecnnfreedomproject.blogs.cnn.com

Escobedo, Tricia (19 September 2011). "The Human Cost of Chocolate". CNN. Dicapai pada 28 April 2012.

cocoainitiative.org

"Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor" (PDF). International Cocoa Initiative. 2001. Diarkibkan daripada yang asal (PDF) pada 24 July 2008. Dicapai pada 25 April 2012. Unknown parameter |deadurl= ignored (bantuan)

conacado.com.do

"CONACADO: National confederation of cocoa producers". Diarkibkan daripada yang asal pada 2014-04-08. Dicapai pada 2017-10-03.

confectionerynews.com

"Yeasts key for cacao bean fermentation and chocolate quality". Confectionery News. Dicapai pada 2014-02-02.
Nieburg, Oliver (8 June 2016). "Ferrero to double Fairtrade cocoa purchases". Confectionery News.
Nieburg, Oliver (19 November 2012). "Mondelez pumps $400m in sustainable cocoa supply chain". Confectionery News.
Nieburg, Oliver (20 June 2016). "Cocoa sector remains 'far from' from sustainable". Confectionery News.

cornell.edu

ilo.law.cornell.edu

ilo.law.cornell.edu

doi.org

Finkelman, S.; Navarro, S.; Rindner, M.; Dias, R.; Azrieli, A. (2003). "Effect of low pressures on the survival of cocoa pests at 18 °C". Journal of Stored Products Research. 39 (4): 423–431. doi:10.1016/S0022-474X(02)00037-1.
Taubert D, Roesen R, Schömig E (2007). "Effect of cocoa and tea intake on blood pressure: a meta-analysis". Archives of Internal Medicine. American Medical Association. 167 (7): 626–34. doi:10.1001/archinte.167.7.626. PMID 17420419.
Schroeter H, Heiss C, Balzer J, dll. (January 2006). "(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans". Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
Ding, Eric L.; Hutfless, Susan M.; Ding, Xin; Girotra, Saket (2006). "Chocolate and Prevention of Cardiovascular Disease: A Systematic Review" (PDF). Nutrition & Metabolism. 3: 2. doi:10.1186/1743-7075-3-2. PMC 1360667. PMID 16390538.
Corti, Roberto; Flammer, Andreas J.; Hollenberg, Norman K.; Lüscher, Thomas F. (2009). "Cocoa and Cardiovascular Health". Circulation. 119 (10): 1433–1441. doi:10.1161/CIRCULATIONAHA.108.827022. PMID 19289648.
Keogh, J. B.; McInerney, J.; Clifton, P. M. (2007). "The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols". Journal of Food Science. 72 (3): S230–S233. doi:10.1111/j.1750-3841.2007.00314.x. PMID 17995820.
Bayard V, Chamorro F, Motta J, Hollenberg NK (2007). "Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama". International Journal of Medical Sciences. 4 (1): 53–8. doi:10.7150/ijms.4.53. PMC 1796954. PMID 17299579.
Messerli FH. "Chocolate Consumption, Cognitive Function, and Nobel Laureates". The New England Journal of Medicine. 367: 1562–1564. doi:10.1056/NEJMon1211064.
Buijsse B, Feskens EJ, Kok FJ, Kromhout D (February 2006). "Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study". Archives of Internal Medicine. 166 (4): 411–7. doi:10.1001/archinte.166.4.411. PMID 16505260.
Yajima, Akira; Ohwada, Hisashi; Kobayashi, Suguru; Komatsu, Natsumi; Takehara, Kazuaki; Ito, Maria; Matsuda, Kazuhide; Sato, Kan; Itabashi, Hisao (2017). "Cacao bean husk: an applicable bedding material in dairy free-stall barns". Asian-Australasian Journal of Animal Sciences. 30 (7): 1048–1053. doi:10.5713/ajas.16.0877. ISSN 1011-2367. PMID 28002931.
Bhagwat, Shonil A.; Willis, Katherine J.; Birks, H. John B.; Whittaker, Robert J. (2008). "Agroforestry: a refuge for tropical biodiversity?". Trends in Ecology & Evolution. 23 (5): 261–267. doi:10.1016/j.tree.2008.01.005.
Oke, D. O.; Odebiyi, K. A. (2007). "Traditional cocoa-based agroforestry and forest species conservation in Ondo State, Nigeria". Agriculture, Ecosystems & Environment. 122 (3): 305–311. doi:10.1016/j.agee.2007.01.022.
Pédelahore, Philippe (2014). "Farmers Accumulation Strategies and Agroforestry Systems Intensification: The Example of Cocoa in the Central Region of Cameroon over the 1910–2010 Period". Agroforestry Systems. 88 (6): 1157–1166. doi:10.1007/s10457-014-9675-8.

exploratorium.edu

Spadaccini, Jim. "The Sweet Lure of Chocolate". The Exploratorium.

fao.org

faostat3.fao.org

"Food and Agricultural Organization of the United Nations Statistics Division".

foodproductdesign.com

Urbanski, John (27 May 2008). "Cocoa: From Bean to Bar". Food Product Design. Diarkibkan daripada yang asal pada 5 June 2008. Unknown parameter |deadurl= ignored (bantuan)

ghrnet.org

Gressner, Olav A. (October 2012). "Chocolate Shake and Blueberry Pie...... or why Your Liver Would Love it". Journal of Gastroenterology and Hepatology Research. 1 (9): 171–195.

globalexchange.org

"The News on Chocolate is Bittersweet: No Progress on Child Labor, but Fair Trade Chocolate is on the Rise" (PDF). Global Exchange. 2005. Diarkibkan daripada yang asal (PDF) pada 10 September 2010. Dicapai pada 1 July 2010. Unknown parameter |deadurl= ignored (bantuan)

icco.org

"FAQ : Products that can be made from cocoa". International Cocoa Organization. Dicapai pada 2014-01-31.
"ICCO Press Releases". International Cocoa Organization. 30 November 2011. Dicapai pada 11 December 2011.^{[pautan mati kekal]}

ilo.org

"Combating Child Labour in Cocoa Growing" (PDF). International Labour Organization. 2005. Dicapai pada 26 April 2012.

japantimes.co.jp

Ingham, Richard; Agence France-Presse (5 February 2007). "Cocoa clue to reversing age-related memory loss". Japan Times. Dicapai pada 9 May 2011.

jsonline.com

www2.jsonline.com

Raghavan, Sudarsan; Chatterjee, Sumana (24 June 2001). "Slaves feed world's taste for chocolate: Captives common in cocoa farms of Africa". Milwaukee Journal Sentinel. Diarkibkan daripada yang asal pada 17 September 2006. Dicapai pada 25 April 2012.

khaleejtimes.com

Monsy, Karen Ann (24 February 2012). "The bitter truth". Khaleej Times. Diarkibkan daripada yang asal pada 15 April 2012. Dicapai pada 28 April 2012. Unknown parameter |deadurl= ignored (bantuan)

medsci.org

"Flavanols in cocoa may offer benefits to the brain". International Journal of Medical Sciences. Nov 2, 2007. Dicapai pada Nov 1, 2014.
Bayard V, Chamorro F, Motta J, Hollenberg NK (2007). "Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama". International Journal of Medical Sciences. 4 (1): 53–8. doi:10.7150/ijms.4.53. PMC 1796954. PMID 17299579.

nih.gov

pubmed.ncbi.nlm.nih.gov

Taubert D, Roesen R, Schömig E (2007). "Effect of cocoa and tea intake on blood pressure: a meta-analysis". Archives of Internal Medicine. American Medical Association. 167 (7): 626–34. doi:10.1001/archinte.167.7.626. PMID 17420419.
Schroeter H, Heiss C, Balzer J, dll. (January 2006). "(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans". Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
Ding, Eric L.; Hutfless, Susan M.; Ding, Xin; Girotra, Saket (2006). "Chocolate and Prevention of Cardiovascular Disease: A Systematic Review" (PDF). Nutrition & Metabolism. 3: 2. doi:10.1186/1743-7075-3-2. PMC 1360667. PMID 16390538.
Corti, Roberto; Flammer, Andreas J.; Hollenberg, Norman K.; Lüscher, Thomas F. (2009). "Cocoa and Cardiovascular Health". Circulation. 119 (10): 1433–1441. doi:10.1161/CIRCULATIONAHA.108.827022. PMID 19289648.
Keogh, J. B.; McInerney, J.; Clifton, P. M. (2007). "The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols". Journal of Food Science. 72 (3): S230–S233. doi:10.1111/j.1750-3841.2007.00314.x. PMID 17995820.
Bayard V, Chamorro F, Motta J, Hollenberg NK (2007). "Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama". International Journal of Medical Sciences. 4 (1): 53–8. doi:10.7150/ijms.4.53. PMC 1796954. PMID 17299579.
Buijsse B, Feskens EJ, Kok FJ, Kromhout D (February 2006). "Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study". Archives of Internal Medicine. 166 (4): 411–7. doi:10.1001/archinte.166.4.411. PMID 16505260.
Yajima, Akira; Ohwada, Hisashi; Kobayashi, Suguru; Komatsu, Natsumi; Takehara, Kazuaki; Ito, Maria; Matsuda, Kazuhide; Sato, Kan; Itabashi, Hisao (2017). "Cacao bean husk: an applicable bedding material in dairy free-stall barns". Asian-Australasian Journal of Animal Sciences. 30 (7): 1048–1053. doi:10.5713/ajas.16.0877. ISSN 1011-2367. PMID 28002931.

ncbi.nlm.nih.gov

Schroeter H, Heiss C, Balzer J, dll. (January 2006). "(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans". Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
Ding, Eric L.; Hutfless, Susan M.; Ding, Xin; Girotra, Saket (2006). "Chocolate and Prevention of Cardiovascular Disease: A Systematic Review" (PDF). Nutrition & Metabolism. 3: 2. doi:10.1186/1743-7075-3-2. PMC 1360667. PMID 16390538.
Bayard V, Chamorro F, Motta J, Hollenberg NK (2007). "Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama". International Journal of Medical Sciences. 4 (1): 53–8. doi:10.7150/ijms.4.53. PMC 1796954. PMID 17299579.

nutritionandmetabolism.com

Ding, Eric L.; Hutfless, Susan M.; Ding, Xin; Girotra, Saket (2006). "Chocolate and Prevention of Cardiovascular Disease: A Systematic Review" (PDF). Nutrition & Metabolism. 3: 2. doi:10.1186/1743-7075-3-2. PMC 1360667. PMID 16390538.

nytimes.com

Fabricant, Florence (2011-01-11). "Rare Cacao Beans Discovered in Peru". The New York Times. Dicapai pada 2014-02-01.

penn.museum

"The Earliest Chocolate Drink of the New World". Penn Museum. 13 November 2007. Diarkibkan daripada yang asal pada 24 January 2013.

pharmaxchange.info

Pharmacognosy and Health Benefits of Cocoa Seeds, Cocoa Powder (Chocolate)

sciencedaily.com

"Cocoa, But Not Tea, May Lower Blood Pressure". ScienceDaily. April 11, 2007.

scientificamerican.com

Stecker, Tiffany; ClimateWire (October 3, 2011). "Climate Change Could Melt Chocolate Production". Scientific American.

state.gov

U.S. Department of State Country Reports on Human Rights Practices, 2005 Human Rights Report on Côte d'Ivoire

statista.com

"Imports of Fair Trade cocoa into the United States from 2003 to 2012 (in 1,000 pounds)". Statista.

taunton.com

Sorting Out Chocolate - Fine Cooking Article

theatlantic.com

Whitmore, Alex (10 April 2009). "Mexican Chocolate: Rustic, Stronger, Better". The Atlantic.

thefreedictionary.com

"Cacao". Free Dictionary. Dicapai pada February 17, 2015.

theweek.com

"Climate change: Will chocolate become a costly luxury?". The Week. September 30, 2011.

utz.org

"Certification for Farmers". UTZ.

web.archive.org

"Chocolate Facts". 2005-06-11. Diarkibkan daripada yang asal pada 2007-10-24. Dicapai pada 2007-11-12.
"Cacao Vs. Cocoa: Updating Your Chocolate Vocabulary". Diarkibkan daripada yang asal pada 2012-01-18. Dicapai pada 2007-11-12.
"The Earliest Chocolate Drink of the New World". Penn Museum. 13 November 2007. Diarkibkan daripada yang asal pada 24 January 2013.
"Cocoa Market Update" (PDF). World Cocoa Foundation. May 2010. Diarkibkan daripada yang asal (PDF) pada 13 October 2011. Dicapai pada 11 December 2011. Unknown parameter |deadurl= ignored (bantuan)
Raghavan, Sudarsan; Chatterjee, Sumana (24 June 2001). "Slaves feed world's taste for chocolate: Captives common in cocoa farms of Africa". Milwaukee Journal Sentinel. Diarkibkan daripada yang asal pada 17 September 2006. Dicapai pada 25 April 2012.
Payson Center for International Development and Technology Transfer (30 September 2010). "Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. m/s. 26. Diarkibkan daripada yang asal (PDF) pada 19 March 2012. Dicapai pada 23 April 2012. Unknown parameter |deadurl= ignored (bantuan)
"Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor" (PDF). International Cocoa Initiative. 2001. Diarkibkan daripada yang asal (PDF) pada 24 July 2008. Dicapai pada 25 April 2012. Unknown parameter |deadurl= ignored (bantuan)
Monsy, Karen Ann (24 February 2012). "The bitter truth". Khaleej Times. Diarkibkan daripada yang asal pada 15 April 2012. Dicapai pada 28 April 2012. Unknown parameter |deadurl= ignored (bantuan)
Payson Center for International Development and Technology Transfer (31 March 2011). "Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. m/s. 7–12. Diarkibkan daripada yang asal (PDF) pada 12 April 2012. Dicapai pada 26 April 2012. Unknown parameter |deadurl= ignored (bantuan)
"CONACADO: National confederation of cocoa producers". Diarkibkan daripada yang asal pada 2014-04-08. Dicapai pada 2017-10-03.
"The News on Chocolate is Bittersweet: No Progress on Child Labor, but Fair Trade Chocolate is on the Rise" (PDF). Global Exchange. 2005. Diarkibkan daripada yang asal (PDF) pada 10 September 2010. Dicapai pada 1 July 2010. Unknown parameter |deadurl= ignored (bantuan)
Urbanski, John (27 May 2008). "Cocoa: From Bean to Bar". Food Product Design. Diarkibkan daripada yang asal pada 5 June 2008. Unknown parameter |deadurl= ignored (bantuan)
"How Much Caffeine is in Chocolate?". Amano Chocolate. 2013-03-19. Diarkibkan daripada yang asal pada 2016-10-30. Dicapai pada 2016-10-29.

webmd.com

"Why Cocoa May Help Heart Health". WebMD. Dicapai pada February 17, 2015.

wikipedia.org

en.wikipedia.org

Abenyega, Olivia; Gockowski, James (2003). Labor practices in the cocoa sector of Ghana with a special focus on the role of children. International Institute of Tropical Agriculture. m/s. 10–11. ISBN 978-131-218-1. Unknown parameter |last-author-amp= ignored (bantuan)
Gockowski, J.; Oduwole, S. (2003). Labor practices in the cocoa sector of southwest Nigeria with a focus on the role of children. International Institute of Tropical Agriculture. m/s. 11–15. ISBN 978-131-215-7. Unknown parameter |last-author-amp= ignored (bantuan)
"Cocoa Market Update" (PDF). World Cocoa Foundation. May 2010. Diarkibkan daripada yang asal (PDF) pada 13 October 2011. Dicapai pada 11 December 2011. Unknown parameter |deadurl= ignored (bantuan)
Wolfe, David; Shazzie (2005). Naked Chocolate: The Astonishing Truth about the World's Greatest Food. North Atlantic Books. m/s. 98. ISBN 1-55643-731-5. Dicapai pada 15 December 2011. Unknown parameter |last-author-amp= ignored (bantuan)
Payson Center for International Development and Technology Transfer (30 September 2010). "Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. m/s. 26. Diarkibkan daripada yang asal (PDF) pada 19 March 2012. Dicapai pada 23 April 2012. Unknown parameter |deadurl= ignored (bantuan)
"Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor" (PDF). International Cocoa Initiative. 2001. Diarkibkan daripada yang asal (PDF) pada 24 July 2008. Dicapai pada 25 April 2012. Unknown parameter |deadurl= ignored (bantuan)
Monsy, Karen Ann (24 February 2012). "The bitter truth". Khaleej Times. Diarkibkan daripada yang asal pada 15 April 2012. Dicapai pada 28 April 2012. Unknown parameter |deadurl= ignored (bantuan)
Payson Center for International Development and Technology Transfer (31 March 2011). "Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. m/s. 7–12. Diarkibkan daripada yang asal (PDF) pada 12 April 2012. Dicapai pada 26 April 2012. Unknown parameter |deadurl= ignored (bantuan)
"The News on Chocolate is Bittersweet: No Progress on Child Labor, but Fair Trade Chocolate is on the Rise" (PDF). Global Exchange. 2005. Diarkibkan daripada yang asal (PDF) pada 10 September 2010. Dicapai pada 1 July 2010. Unknown parameter |deadurl= ignored (bantuan)
Urbanski, John (27 May 2008). "Cocoa: From Bean to Bar". Food Product Design. Diarkibkan daripada yang asal pada 5 June 2008. Unknown parameter |deadurl= ignored (bantuan)

wipo.int

"Branding Matters: The Success of Chuao Cocoa Bean". Dicapai pada 3 June 2017.

worldcat.org

Díaz del Castillo, Bernal (2005) [1632]. Historia verdadera de la conquista de la Nueva España. Felipe Castro Gutiérrez (Introduction). Mexico: Editores Mexicanos Unidos, S.A. ISBN 968-15-0863-7. OCLC 34997012
Yajima, Akira; Ohwada, Hisashi; Kobayashi, Suguru; Komatsu, Natsumi; Takehara, Kazuaki; Ito, Maria; Matsuda, Kazuhide; Sato, Kan; Itabashi, Hisao (2017). "Cacao bean husk: an applicable bedding material in dairy free-stall barns". Asian-Australasian Journal of Animal Sciences. 30 (7): 1048–1053. doi:10.5713/ajas.16.0877. ISSN 1011-2367. PMID 28002931.

worldcocoafoundation.org

"Cocoa Market Update" (PDF). World Cocoa Foundation. May 2010. Diarkibkan daripada yang asal (PDF) pada 13 October 2011. Dicapai pada 11 December 2011. Unknown parameter |deadurl= ignored (bantuan)
"World Cocoa Foundation Market Update 2014" (PDF).