Kril (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kril" in Malay language version.

Last modified: 08:10:16, 7 June 2025 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

2^nd place

669^th place

176^th place

111^th place

241^st place

1,477^th place

1,241^st place

1^st place

low place

doi.org (Global: 2^nd place; Malay: 2^nd place)

Omori, M. (1978). "Zooplankton fisheries of the world: A review". Marine Biology. 48 (3): 199–205. doi:10.1007/BF00397145.
Pongsetkul, Jaksuma; Benjakul, Soottawat; Sampavapol, Punnanee; Osako, Kazufumi; Faithong, Nandhsha (17 September 2014). "Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand". International Aquatic Research. 6 (3): 155–166. doi:10.1007/s40071-014-0076-4.
Abe, Kenji; Suzuki, Kenji; Hashimoto, Kanehisa (1979). "Utilization of Krill as a Fish Sauce Material". Nippon Suisan Gakkaishi. 45 (8): 1013–1017. doi:10.2331/suisan.45.1013.

E. Brinton (1962). "The distribution of Pacific euphausiids". Bull. Scripps Inst. Oceanogr. 8 (2): 51–270.

M. J. Schramm (10 October 2007). "Tiny Krill: Giants in Marine Food Chain". NOAA National Marine Sanctuary Program. Dicapai pada 4 Jun 2010.

"Euphausiacea". Tasmanian Aquaculture & Fisheries Institute. Diarkibkan daripada yang asal pada 30 September 2009. Dicapai pada 6 June 2010.

"Euphausiacea". Tasmanian Aquaculture & Fisheries Institute. Diarkibkan daripada yang asal pada 30 September 2009. Dicapai pada 6 June 2010.